Food Safety Reports: The Moonlighter, 3204-3206 W Armitage Ave, Chicago, Il, USA
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The Moonlighter, 3204-3206 W Armitage Ave, Chicago, Il, USA
1 month ago •source chicago.gov • details
Report date: May 28, 2026
10. Adequate handwashing sinks properly supplied and accessible
- comments: 5-204. 11 observed no handsink available for handwashing in basement prep or juicing prep area on opposite side first floor bar during time of inspection. Instructed to provide handsinks with hot and…
10. Adequate handwashing sinks properly supplied and accessible
- comments: 5-204. 11 observed no handsink available for handwashing in basement prep or juicing prep area on opposite side first floor bar during time of inspection. Instructed to provide handsinks with hot and…
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Regulatory Report
The Moonlighter, West Armitage Avenue, Chicago, IL, USA
3 years ago •source chicago.gov • details
Report date: Jan 6, 2023
49. Non-food/food contact surfaces clean
- comments: observed establishment using aluminum tin foil on shelves at prep area by dishmachine. Instructed manager must remove aluminum tin foil, shelves surfaces must be smooth and easy cleanable.
49. Non-food/food contact surfaces clean
- comments:…
49. Non-food/food contact surfaces clean
- comments: observed establishment using aluminum tin foil on shelves at prep area by dishmachine. Instructed manager must remove aluminum tin foil, shelves surfaces must be smooth and easy cleanable.
49. Non-food/food contact surfaces clean
- comments:…
48
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Regulatory Report
The Moonlighter, 3204-3206 W Armitage Ave , Chicago, Il, USA
6 years ago •source chicago.gov • details
Report date: Feb 21, 2020
44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: observed use of unwrapped straws in bar area. Single-service and single-use articles and cleaned and sanitized utensils shall be handled,displayed and dispensed so that contamination of food and lip contact…
44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: observed use of unwrapped straws in bar area. Single-service and single-use articles and cleaned and sanitized utensils shall be handled,displayed and dispensed so that contamination of food and lip contact…
48
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