Report by
Regulatory Report
Restaurant Sanitation Issues
8 years ago •source a816-restaurantinspection.nyc.gov • details
Violation points: 86
Sanitary Violations
1) Hot food item not held at or above 140º F.
2) Potable water supply inadequate. Water or ice not potable or from unapproved source. Cross connection in potable water supply system observed.
3) Appropriately scaled metal stem-type thermometer or thermocouple not…
Sanitary Violations
1) Hot food item not held at or above 140º F.
2) Potable water supply inadequate. Water or ice not potable or from unapproved source. Cross connection in potable water supply system observed.
3) Appropriately scaled metal stem-type thermometer or thermocouple not…
213
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