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Walmart Supercenter, West McNab Road, North Lauderdale, Florida, USA

Latest report: May 27, 2022 7:42 AM
#walmart #lunchables #northlauderdale #florida #unitedstates #cheese #ham
WN

Vomiting

4 months ago

My 4 year old has been sick 3 times this month. 1st time I thought stomach bug.. 2nd time I thought of the lunchable she had the day before because she had one earlier that week and complained it tasting bad but didn't make her eat it.... See More She ate another one 2 days later and the next day she was sick (again the 2nd time). The 3rd time today.. yesterday she had the same lunchable! And been throwing up... I thought about it bc the likelihood she is vomiting 3 times this month I had to find a common denominator and it happened to be the ham and American cheese lunchable... Let's just say never again. I may never get any of the lunchable products again | Symptoms: Vomiting See Less
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Closure date: 03/01/2022

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Main kitchen at hand washing sink- observed approximately 30 live flying insects at 3 compartment sink. Observed 1 live flying insects landing on container of sugar.... See More Main kitchen dry storage shelf at exit door- observed approximately 25 live flying insects flying around and landing on various can food in dry storage area.
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High Priority - Operating with an expired Division of Hotels and Restaurants license.
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Source: Florida Department of Health
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It was in the evening and I ate there for dinner. Among the items I ate there was cabbage that I ate a lot of. The cabbage was on a warmer likely all day and I’m not sure if that is why or if there was bacteria... See More at play. I felt nauseous hours later and experienced projectile vomit for many hours into the next day (today). I dont Want to get the establishment in any trouble but the general public should be warned. I am still sick and it has been over 24 hours now. | Symptoms: Nausea, Diarrhea, Vomiting See Less
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Closure Date: 01-28-2021

High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on floor in front of three compartment sink. **Warning**
High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 10 rodent droppings on shelf under... See More steamtable 3 droppings on floor under steamtable 3 rodent droppings under dry storage shelve where takeout containers are stored next to cupboard by steamtable on service line 7 on counter where coffee dispensers, rice and soups are held hot 5 rodent droppings on back of a blodgett oven in kitchen 3 on top of blodgett oven in kitchen Approximately 10 droppings under dish rack where clean sanitized pots and pan are stored next to three compartment sink **Warning**
High Priority - Time/temperature control for safety food hot held at less than 135 degrees Fahrenheit or above. Observed calaloo and saltfish (97-99°F - Hot Holding); corn beef and cabbage (108°F - Hot Holding); okra and saltfish (106°F - Hot Holding); saltfish (102°F - Hot Holding); ackee and saltfish (113°F - Hot Holding); boiled bananas (107°F - Hot Holding) in steamtable in service area. Operator turn up heat. **Corrective Action Taken** **Repeat Violation** **Warning**

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Closure Date: 01-28-2021

High Priority - Operating with an expired Division of Hotels and Restaurants license. **Warning**
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Source: Florida Department of Health
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Closure Date: 01-28-2021

High Priority - Raw animal food not properly separated from ready-to-eat food. In the True Refrigerator- observed a cartoon of raw shell eggs stored over cooked beef- operator removed the raw shell eggs from the refrigerator and stored on the bottom shelf of the... See More flip top cooler. **Corrected On-Site**
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01B-02-5 High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1) Flip top cooler- shredded lettuce (50°F) 2)True Refrigerator- cooked white rice (51°F); cooked beef (45-46°F) Prepared over 24 hours ago, per operator.
03A-02-5 High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) Flip top cooler- shredded lettuce (50°F) 2)True Refrigerator- cooked white rice (51°F); cooked beef (45-46°F) Prepared over 24 hours ago, per operator. See stop sale.
Source: Florida Department of Health
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CZ
anonymous7052
See a doctor, that is wayyy too long to still be feeling sick
Reply 3 days ago
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