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Walmart Supercenter, Hutchinson Park Dr, Jacksonville, FL 32225, USA

Latest report: September 3, 2022 3:21 PM
#luckycharms #walmart #fooddelivery #jacksonville #florida #unitedstates #luckycharms #cereal
VG

Nausea, Diarrhea, Cramps, Green Stool

1 month ago

I got really bad painful stomach cramps, diarrhea, and nausea after eating Lucky charms. Stool was green. Tried three times on three different occasions and got sick everytime. Even tried eating it dry and still got sick. What is up with this cereal? I got the family size box from here. | Symptoms: Nausea, Diarrhea, Cramps, Green Stool See Less
912


UT

Nausea, Vomiting

1 year ago

Chicken lasagna 3 Today | Symptoms: Nausea, Vomiting See Less
912


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I bought lucky charms a week ago, a NEW cereal we never buy maybe once a couple years ago. Me and my daughter had a bowl of this last week and the next day the symptoms started, she was throwing up, diarrhea, her stomach was hurts and... See More she couldn’t keep any food or liquids down. We were unsure of the reason she got sick but then I got sick, nauseous, throwing up and I’m more then sure it was this now! | Symptoms: Nausea, Diarrhea, Vomiting, Stomach Pain See Less


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About an hour ago I had a double whopper That was the only thing I’ve eaten this day and the symptoms happened less than an ho after eating | Symptoms: Diarrhea, Nausea, Vomiting See Less
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Closure Date: 09/17/2022

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One flying insect near bread mixer, two flying insects near hand wash sink near drink machine - From follow-up inspection 2022-09-16: One fly near triple sink... See More **Time Extended** - From follow-up inspection 2022-09-16: Observed three flying insects on front counter area near hand washing sink. **Time Extended** - From follow-up inspection 2022-09-17: Two flying insects observed in the kitchen area **Time Extended**

High Priority - Raw sewage on ground of establishment. Waste waster from triple sink over flowing onto floor under the triple sink **Warning** - From follow-up inspection 2022-09-16: No change, manager states a plumber will be coming to fix the drain today **Time Extended** - From follow-up inspection 2022-09-16: No change **Time Extended** - From follow-up inspection 2022-09-17: Waste water from triple sink and dish machine overflowing from drain onto the floor under triple sink. Water then flows into a hole on top of the grease trap where water is draining(all waste water is going into grease trap). Two steps away from the grease trap is a flat top grill which is used to prepare food items when ordered. Waste water can't be contained at this time due to plumbing issues. **Time Extended**

Source: Florida Department of Health
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912


Closure Date: 09/16/2022

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. At triple sink, chlorine sanitizer 0ppm. Manager remade solution. 100ppm. **Corrected On-Site**

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for... See More sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. High temperature dish machine 168F rinse temperature. **Repeat Violation** **Admin Complaint**

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook in kitchen handled soiled pot, and put gloves on without washing hands beforehand. Manager coached employee on proper hand washing procedures. **Warning**

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook handled soiled dishes at triple sink and then handled raw beef to cut. See stop sale. **Warning**

High Priority - Employee washed hands with no soap. Cook on cook line rinsed hands with spray hose in dish and went back to working with food. Manager coached employee on proper hand washing procedures. **Corrective Action Taken** **Warning**

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two live flies in kitchen near dish area. **Warning**

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw cut chicken stored over raw cut beef in cooler drawers on cook line. Items moved and stored correctly. **Corrected On-Site**

High Priority - Raw sewage on ground of establishment. Hand washing sink in between dish machine and ice machine in kitchen is backed up. Drain pipe from sink into ground is leaking water onto kitchen floor where inspector has observed several employees tracking through water. Inspector notes strong odor present in area. Establishment has one other hand washing sink on the other side of the kitchen. **Warning**

High Priority - Roach activity present as evidenced by live roaches found. Observed four live roaches in server station where drinks and salsa is prepared near kitchen. **Warning**

High Priority - Stop Sale issued due to adulteration of food product. Cook handled raw beef after handling soiled dishes and dish water at triple sink.

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Red sanitizer bucket by server station chlorine sanitizer 200+ppm. Solution discarded. **Corrected On-Site**

Source: Florida Department of Health
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912


Closure Date: 09/14/2022

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Total of Forty seven flying insects. 1. Observed twenty five flying insects in mop sink and cleaning area. 2. Observed ten flying insects in cabinet at... See More soda station in dining area. 3. Observed five flying insects at front counter bakery area. 4. Observed five flying insects in prep area in backroom of kitchen. 5. Observed two flying insects on front cook line. **Warning**

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213


My mother had diarrhea in the middle of the night and I also took painkillers in the morning, but I was still a little nauseous all day.I'm on September 17th at 4:51 pm store here Bought two boxes of longan The top few are good. I ate... See More it with my child. I don't know that the bottom is all rotten and moldy. I had abdominal pain and diarrhea in the middle of the night. | Symptoms: Nausea, Diarrhea, Other See Less
913


Closure Date: 09/01/2022

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Meatballs with marinara sauce 88F. Meatballs with marinara... See More sauce began reheating more than two hours prior. Meatballs with marinara sauce discarded. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter, cut lettuce, cut tomatoes, turkey, ham, chicken, beef, cheese and tuna salad 52F. All items removed from walk in cooler where ambient air temperature is 48F. No documentation of temperatures done today. Ambient air temperature is 46F in flip top cooler. In walk in cooler, ALL TCS cold holding foods 48F (includes ham, turkey, cheese, capriacola, beef, tuna, cheese, cut lettuce, cut tomatoes). Operator states door was left open for 20-30 minutes while preparing bread. Ambient air temperature is 48F. Door kept closed. At end of inspection, inspector monitored temperatures and found ALL TCS cold holding foods were 48F with ambient air temperature at 47F.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter, cut lettuce, cut tomatoes, turkey, ham, chicken, beef, cheese and tuna salad 52F. All items removed from walk in cooler where ambient air temperature is 48F. No documentation of temperatures done today. Ambient air temperature is 46F in flip top cooler. In walk in cooler, ALL TCS cold holding foods 48F (includes ham, turkey, cheese, capriacola, beef, tuna, cheese, cut lettuce, cut tomatoes). Operator states door was left open for 20-30 minutes while preparing bread. Ambient air temperature is 48F. Door kept closed. At end of inspection, inspector monitored temperatures and found ALL TCS cold holding foods were 48F with ambient air temperature at 47F. **Repeat Violation** **Admin Complaint**

High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Meatballs with marinara sauce 88F. Meatballs with marinara sauce began reheating more than two hours prior. Meatballs with marinara sauce discarded.

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912


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Recent Interesting Reports

The FSIS announced the recall of approximately 22,061 pounds of frozen beef products due to misbranding and undeclared allergens. The frozen products are labeled as Korean-Style Beef, but contain a chicken sausage and pepper product, which contains milk, a known allergen, which is not declared on the... See More product label. This product was shipped to retail locations nationwide. There have been no confirmed reports of adverse reactions due to consumption of this product.

The recalled product is:
- 9.25-oz. cartons labeled as “Healthy Choice POWER BOWLS Korean-Style Beef” with lot code “5246220320” and a “best if used by” date of 04-18-2023.

The product was produced on July 22, 2022 and bears the establishment number “34622” on the end flap of the carton.

The problem was discovered when the producing establishment notified FSIS that it had received consumer complaints that the Korean-Style Beef cartons contained a chicken-based product.

FSIS is concerned that some products may be in consumers’ refrigerators or freezers. If you have an allergy to or are intolerant to milk do not eat it, it may cause a serious or life-threatening reaction. Please throw it away or return it to the place of purchase.

In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

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“ANKUR” Muktanand Foods Inc. 483 Thomas Dr. Bensenville, IL 60106 is recalling its 14 Oz (400 gm) packages of “Golden Raisin” because they may contain undeclared sulfites. People who have severe sensitivity to Sulfites may run the risk of serious or life-threatening reactions, if they consume this... See More product. The product was sold in retail stores nationwide. No illness has been reported to date in connection with this problem.

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In case you experienced harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance.

Company name: Muktanand Foods Inc.
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Hibachi Buffet, Browns Bridge Road, Gainesville, GA, USA photo #1 Hibachi Buffet, Browns Bridge Road, Gainesville, GA, USA photo #1
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2.6K


Last night, Take out food-fried chicken We got a selection of meat but only people who ate the chicken got sick. | Symptoms: Nausea, Vomiting See Less
66


It started yesterday, Lucky charms cereal I immediately felt sharp pains after eating and the cereal did have a strange smell. I'm also suffering from headaches since | Symptoms: Headache, Diarrhea, Nausea, Other See Less
4.9K


S2
anonymous6937
Why haven't they pulled these off the shelves yet?!?
Reply 3 weeks ago
My 6 year old son ate a bowl of Doritos, 2 hours later he was vomiting followed by diarrhea and stomach cramps. We wouldn't even of suspected the Doritos if it wasn't for my husband eating some the next day and having the same results. | Symptoms: Nausea, Diarrhea, Vomiting, Cramps See Less
33


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I woke up with sulfur Burps
Nausea
And diarrhea.

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