White Palace Grill, 1159 S Canal St, Chicago, IL, USA
Latest report:
White Palace Grill, 1159 S Canal St , Chicago, Il, USA
11 months ago
Report date: Apr 24, 2023
8. Hands clean & properly washed
- comments: observed poor hygienic practices by an employee working in the dishwashing area. Observed an employee rinse off and handle dirty dishes, wipe their hands on their soiled apron, and then stack clean plates and …
8. Hands clean & properly washed
- comments: observed poor hygienic practices by an employee working in the dishwashing area. Observed an employee rinse off and handle dirty dishes, wipe their hands on their soiled apron, and then stack clean plates and …
other clean dishes without washing their hands. Instructed management that employees must wash hands after handling soiled equipment/dishes and before handling clean equipment/dishes. Had employees wash their hands and re-wash the clean dishes which were handled. Priority 7-38-010. Citation issued.
9. No bare hand contact with rte food or a pre-approved alternative procedure properly allowed
- comments: observed a food employee handling ready-to-eat food (cooked fried chicken) with bare hands. The food employee grabbed the chicken, held it in place while cutting it, and placed it onto a clean plate, all with bare hands. Instructed management that all ready-to-eat foods must be handled with suitable utensils or gloves. Priority violation 7-38-010. Citation issued. Said the employee putting on clean gloves.
22. Proper cold holding temperatures
- comments: found cold tcs foods at improper cold holding temperatures inside the 4-drawer cooler located underneath the flattop grill. Cooked sausage, meatloaf, sliced ham, and a meat mix (sausage, bacon, and ham) are found at temperatures ranging from 45f to 48f. Instructed to discard and denature said tcs foods and always maintain all cold-holding tcs foods at or below 41f. Priority violation 7-38-005. Citation issued. Food discarded
41. Wiping cloths: properly used & stored
- comments: observed wet wiping cloths on several prep surface areas and hanging them on the side of the front prep handwash sink. Instructed to properly store wiping cloths in a sanitizing solution between uses to prevent contamination of equipment, food, etc. Must maintain.
49. Non-food/food contact surfaces clean
- comments: found heavy food debris build up inside the microwave on the cooks line. Must detail clean and maintained.
51. Plumbing installed; proper backflow devices
- comments: observed the three compartment sink, the sprayer arm sink, and the dish handwashing sink leaking from the faucets. Must repair all leaks and maintain.
58. Allergen training as required
- comments: observed all allergen training certificates expired. Instructed management that all food managers must complete allergen training and non-expired keep certificates on site.
60. Previous core violation corrected
- comments: noted previous core violations from 1/24/22 report #2546841 not corrected. Violation #49 (4-602. 13) observed heavy grease build up inside of cooking fryers. Also observed heavy grease build up on the exterior of cooking fryers. Must detail clean and maintained. Violation #55 (6-501. 12) must clean heavy dust accumulation from the vent in the women's bathroom. Must correct previous core violations. Priority foundation 7-42-090. Citation issued.
Source: chicago.gov
9. No bare hand contact with rte food or a pre-approved alternative procedure properly allowed
- comments: observed a food employee handling ready-to-eat food (cooked fried chicken) with bare hands. The food employee grabbed the chicken, held it in place while cutting it, and placed it onto a clean plate, all with bare hands. Instructed management that all ready-to-eat foods must be handled with suitable utensils or gloves. Priority violation 7-38-010. Citation issued. Said the employee putting on clean gloves.
22. Proper cold holding temperatures
- comments: found cold tcs foods at improper cold holding temperatures inside the 4-drawer cooler located underneath the flattop grill. Cooked sausage, meatloaf, sliced ham, and a meat mix (sausage, bacon, and ham) are found at temperatures ranging from 45f to 48f. Instructed to discard and denature said tcs foods and always maintain all cold-holding tcs foods at or below 41f. Priority violation 7-38-005. Citation issued. Food discarded
41. Wiping cloths: properly used & stored
- comments: observed wet wiping cloths on several prep surface areas and hanging them on the side of the front prep handwash sink. Instructed to properly store wiping cloths in a sanitizing solution between uses to prevent contamination of equipment, food, etc. Must maintain.
49. Non-food/food contact surfaces clean
- comments: found heavy food debris build up inside the microwave on the cooks line. Must detail clean and maintained.
51. Plumbing installed; proper backflow devices
- comments: observed the three compartment sink, the sprayer arm sink, and the dish handwashing sink leaking from the faucets. Must repair all leaks and maintain.
58. Allergen training as required
- comments: observed all allergen training certificates expired. Instructed management that all food managers must complete allergen training and non-expired keep certificates on site.
60. Previous core violation corrected
- comments: noted previous core violations from 1/24/22 report #2546841 not corrected. Violation #49 (4-602. 13) observed heavy grease build up inside of cooking fryers. Also observed heavy grease build up on the exterior of cooking fryers. Must detail clean and maintained. Violation #55 (6-501. 12) must clean heavy dust accumulation from the vent in the women's bathroom. Must correct previous core violations. Priority foundation 7-42-090. Citation issued.
Source: chicago.gov
1.6K
White Palace Grill, South Canal Street, Chicago, IL, USA
2 years ago •reported by user-dzxcg425
Friday night me and a friend went to eat there , and we both got the philly cheese steak. We both have diarrhea and I am still having diarrhea everyday for 6 days now with stomach aches. What a coincidence that both me and my friend have
…
these symptoms the same exact time and we ate the same thing!
| Symptoms: Diarrhea, Stomach Pain
1.6K
Report date: Aug 12, 2021
41. Wiping cloths: properly used & stored
- comments: observed wet wiping cloths on several prep surface areas. Instructed to properly store wiping cloths in a sanitizing solution between uses to prevent contamination of equipment & food. Must maintain.
51. Plumbing installed; …
41. Wiping cloths: properly used & stored
- comments: observed wet wiping cloths on several prep surface areas. Instructed to properly store wiping cloths in a sanitizing solution between uses to prevent contamination of equipment & food. Must maintain.
51. Plumbing installed; …
proper backflow devices
- comments: noted slow draining handsink in main prep area across from ice machine. Instructed tk repair.
56. Adequate ventilation & lighting; designated areas used
- comments: observed in-use 4-burner stove rolled from under ventilation hood. Informed person in charge to ensure all cooking equipment is under proper ventilation. Must correct.
Source: chicago.gov
- comments: noted slow draining handsink in main prep area across from ice machine. Instructed tk repair.
56. Adequate ventilation & lighting; designated areas used
- comments: observed in-use 4-burner stove rolled from under ventilation hood. Informed person in charge to ensure all cooking equipment is under proper ventilation. Must correct.
Source: chicago.gov
1.6K
Report date: May 25, 2021
10. Adequate handwashing sinks properly supplied and accessible
- comments: 6-301. 14 observed no handwashing signage at handsink near waffle irons and 4-burner stove. Instructed to provide.
49. Non-food/food contact surfaces clean
- comments: 4-601. 11(b) observed grease buildup on cooking equipment …
10. Adequate handwashing sinks properly supplied and accessible
- comments: 6-301. 14 observed no handwashing signage at handsink near waffle irons and 4-burner stove. Instructed to provide.
49. Non-food/food contact surfaces clean
- comments: 4-601. 11(b) observed grease buildup on cooking equipment …
(grilltops, stove and fryers) in the kitchen/prep areas. Instructed to degrease, clean and sanitize.
55. Physical facilities installed, maintained & clean
- comments: 6-501. 12 observed loose debris, dirt and dust buildup on the floors and corners throughout the facility. Instructed to detail clean and increase cleaning frequency of floors. Must maintain at all times.
56. Adequate ventilation & lighting; designated areas used
- comments: 4-301. 14 observed in-use 4-burner stove rolled from under ventilation hood. Informed person in charge to ensure all cooking equipment is under proper ventilation. Must correct.
Source: chicago.gov
55. Physical facilities installed, maintained & clean
- comments: 6-501. 12 observed loose debris, dirt and dust buildup on the floors and corners throughout the facility. Instructed to detail clean and increase cleaning frequency of floors. Must maintain at all times.
56. Adequate ventilation & lighting; designated areas used
- comments: 4-301. 14 observed in-use 4-burner stove rolled from under ventilation hood. Informed person in charge to ensure all cooking equipment is under proper ventilation. Must correct.
Source: chicago.gov
1.6K
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2 weeks ago •source rappel.conso.gouv.fr
Recall notice
Yakis Givré, a food company, has issued a recall for its Samoussa Poulet Halal due to the detection of Salmonella. The product was distributed across France. The issue was discovered through routine testing, which revealed the presence of Salmonella.
The recalled product is the Samoussa Poulet Halal, …
The recalled product is the Samoussa Poulet Halal, …
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If you have this product at home, do not consume it and return it to the store where it was purchased.
Salmonella is an organism that can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain.
In case you are experiencing Salmonella symptoms as described above, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: rappel.conso.gouv.fr
If you have this product at home, do not consume it and return it to the store where it was purchased.
Salmonella is an organism that can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain.
In case you are experiencing Salmonella symptoms as described above, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: rappel.conso.gouv.fr
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Burger King, De Zavala Road, San Antonio, TX, USA
2 weeks ago •reported by user-rmmd5648
Ordered a couple kids meals and regular whopper meals from this establishment. Woke up the next day very nauseas, stomach pains and cramps, vertigo, and diarrhea.
| Symptoms: Nausea, Diarrhea, Cramps, Stomach Pain
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Prolife Foods Value Pack & Refill Pack Containing Peanuts recalled due to increased aflatoxin
1 week ago •source www.mpi.govt.nz
Recall notice
Prolife Foods Limited is recalling specific batches of its Value Pack and Refill Pack products containing peanuts as these products contain levels of aflatoxin above the allowable level. The products are sold in selected supermarkets and retail outlets throughout New Zealand. The products are not sold at
…
Countdown and Woolworths stores.
The recalled products are sold in clear plastic packaging:
- Value Pack brand and VP brand Nuts and Raisins 400g. Best Before 29 SEP 2024
- Value Pack brand and VP brand Roasted Salted Peanuts 400g. Best Before 08 OCT 2024 and 15 OCT 2024
- Value Pack brand Roasted Salted Peanuts 750g. Best Before 08 OCT 2024
- Refill Pack Roasted Nut Mix 850g. Best Before 05 OCT 2024
- Refill Pack Raw Nut Mix 850g. Best Before 05 OCT 2024
Customers are asked to check the date mark on the product and check at the place of purchase. Affected product should not be consumed. Customers should return the product to their retailer for a full refund.
Aflatoxins are naturally occurring in many food products and are produced by a group of moulds that grow on foods produced in hot and tropical climates. Levels of aflatoxin in the New Zealand diet are usually very low and don't represent a health risk, however, consumption of food products with increased levels of aflatoxin over a continuous period of time can be harmful.
In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.mpi.govt.nz
The recalled products are sold in clear plastic packaging:
- Value Pack brand and VP brand Nuts and Raisins 400g. Best Before 29 SEP 2024
- Value Pack brand and VP brand Roasted Salted Peanuts 400g. Best Before 08 OCT 2024 and 15 OCT 2024
- Value Pack brand Roasted Salted Peanuts 750g. Best Before 08 OCT 2024
- Refill Pack Roasted Nut Mix 850g. Best Before 05 OCT 2024
- Refill Pack Raw Nut Mix 850g. Best Before 05 OCT 2024
Customers are asked to check the date mark on the product and check at the place of purchase. Affected product should not be consumed. Customers should return the product to their retailer for a full refund.
Aflatoxins are naturally occurring in many food products and are produced by a group of moulds that grow on foods produced in hot and tropical climates. Levels of aflatoxin in the New Zealand diet are usually very low and don't represent a health risk, however, consumption of food products with increased levels of aflatoxin over a continuous period of time can be harmful.
In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.mpi.govt.nz
20
Jamba, 14700 E Indiana Ave Space 2126, Spokane, WA 99216, United States
1 week ago •reported by user-pjttk121
Right after drinking my strawberry kid size smoothie. Right after finishing it with in 15 min. I instantly had a light diarrhea. Then I was quickly able to hold the rest till I got to the bathroom. I was at work too which makes it very embarrassing to have to deal with.
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Fresh Kitchen, South Orange Avenue, Orlando, FL, USA
3 weeks ago •reported by user-gqzb6644
I got a six bowl today (noodles, spice rice, sweet potatoes, broccoli, and citrus chicken). I ate half of the bowl during my lunch at 12:45PM and had my first run to the bathroom thirty minutes later. From then until I clocked out at 5PM I went
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to bathroom THREE times. And as soon as I got home which was a thirty minute drive. Its currently 7PM and I have gone another FOUR times. Each time is very liquid and runny.
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1 day ago •reported by user-bgrwg359
Large container of Chili from Costco.
Cross contamination of peanuts from production facility.
After eating a small bowl of chili last Friday, April 12th & again for lunch Saturday, I broke out in horrible itchy hives/rashes all over my arms, legs & stomach. I am highly allergic to peanuts. | Symptoms: Skin Rash, Allergic Reaction, Itching
Cross contamination of peanuts from production facility.
After eating a small bowl of chili last Friday, April 12th & again for lunch Saturday, I broke out in horrible itchy hives/rashes all over my arms, legs & stomach. I am highly allergic to peanuts. | Symptoms: Skin Rash, Allergic Reaction, Itching
Buffalo Wild Wings, Harmon Meadow Boulevard, Secaucus, NJ, USA
4 weeks ago •reported by user-ccdgy955
Dirty atmosphere, super slow service and not tasty food. Ended the day with stomach ache and diarrhea. Please DO NOT VISIT THIS PLACE.
| Symptoms: Diarrhea, Stomach Pain
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