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Whole Foods Market, 10601 San Jose Blvd, Jacksonville, FL 32257, USA

Latest report: August 11, 2022 11:33 PM
#wholefoodsmarket #jacksonville #florida #unitedstates #salad
HI

Diarrhea

1 month ago

Tonight. I made a salad off the buffet. Not exactly sure what the specific cause is from. I had a fee different things topped on top of each other in a small box Yes. I have had food poisoning in the past and am particularly sensitive to... See More the symptoms now. I haven't eaten anything today except that salad and 30 min after doing so my gut became bubbly and still is and I'm on the toilet every 15 mi utes with water poop. Excuse me for that detail. I'm absolutely 100 percent t sure this is food poisoning from that salad bar. I was really hungry. It didn't look fresh but I went ahead and ate it anyways | Symptoms: Diarrhea See Less
911


Related Reports

VanLaw Food Products Inc. is expanding its recall of Whole Foods Market 365 Organic Creamy Caesar Dressing because it contains undeclared Soy and Wheat allergens. The recall is being expanded to include Whole Foods Market 365 Organic Creamy Caesar Dressing with a BEST IF USED BY DATE... See More of SEP 21 22 through JUN 06 23 and incorrect UPC Code 99482-49027. No illnesses have been reported to date. The recalled products were sold in the produce or dairy department and distributed nationwide through Whole Foods Markets.

People who may have an allergy or severe sensitivity to Soy or Wheat run the risk of serious or life- threatening allergic reaction if they consume these ingredients. All affected product has been removed from store shelves.

The recalls were initiated when it was discovered the products were distributed in packaging that did not reveal the presence of Soy and Wheat allergen. The problem was caused when the back label from another product was mistakenly put on the products being recalled.

Consumers who purchased Whole Foods Market 365 Organic Creamy Caesar Dressing bottles with these Used by Codes (UPC code 99482-49027) in 12oz glass bottles should discard the product and seek a refund at the point of sale.

In case you experienced harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance.

Company name: VanLaw Food Products Inc.
Brand name: Whole Foods Market 365
Product recalled: Organic Creamy Caesar Dressing
Reason of the recall: Undeclared Soy & Wheat
FDA Recall date: September 23, 2022

Source: fda.gov
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465


The CDC, along with FDA and state and local partners, are investigating a multistate outbreak of Listeria monocytogenes infections linked to Brie and Camembert soft cheese products manufactured by Old Europe Cheese, Inc.

As of September 28, 2022, six people infected with the outbreak strain of Listeria... See More monocytogenes have been reported from six states (CA, GA, MA, MI, NJ, TX), five people have been hospitalized and no deaths have been reported. Sick people’s samples were collected from August 6, 2017, to August 5, 2022. The investigation is ongoing.

On September 30, 2022, Old Europe Cheese, Inc. recalled its brie and camembert cheese. The company has also temporarily stopped producing these cheeses. The recalled products are Brie and camembert cheese made by Old Europe Cheese, Inc, sold under multiple brand names:

Black Bear
Block & Barrel
Charmant
Cobblestone
Culinary Tour
Fredericks
Fresh Thyme
Glenview Farms
Good & Gather
Heinen’s
Joan of Arc
La Bonne Vie
Lidl
Life in Provence
Market 32
Matrie’d
Metropolitan
Prestige
Primo Taglio
Red Apple Cheese
Reny Picot
St. Randeaux
St. Rocco
Taste of Inspiration
Trader Joe

And sold at stores nationwide in the US and Mexico:

Albertsons
Safeway
Meijer
Harding’s
Shaw’s
Price Chopper
Market Basket
Raley’s
Save Mart
Giant Foods
Stop & Shop
Fresh Thyme
Lidl
Sprouts
Athenian Foods
Whole Foods

Consumers, restaurants, and retailers should not eat, sell, or serve recalled products and should throw them away; this includes Best By Dates ranging from September 28, 2022 to December 14, 2022, and all flavors and quantities. See the recall notice for a full list of product names, UPC codes, and stores.

In case you are experiencing Listeria monocytogenes symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain, and diarrhea, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care. If symptoms persist, seek medical care.

Source: cdc.gov
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Whole Foods Market is voluntarily recalling Zerto Fontal cheese from fifty-four stores in Connecticut, New Jersey and New York because the product contains egg lysozyme, an egg white protein, which is not declared on the product label. People who have an allergy or severe sensitivity to eggs... See More run the risk of a serious or life-threatening allergic reaction if they consume these products. The affected product was sold at Whole Foods Market locations in New York, Connecticut, and New Jersey.

The products were located in the Specialty department and were packaged by the slice with Whole Foods Market scale labels. The affected products can be identified by the name “Zerto Fontal”, a product code of 20565300000, sell by dates of 9/21/2022 – 10/20/2022, and were available for purchase from 9/21/2022 through 9/29/2022.

All affected product has been removed from store shelves. The mislabeling issue was discovered by a customer complaint of illness.

Customers who purchased this product at Whole Foods Market can bring a valid receipt into stores for a full refund.

In case you experienced harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance.

Company name: Whole Foods
Brand name: Zerto Fontal
Product recalled: “Zerto Fontal”, Cheese
Reason of the recall: Product labeling fails to declare eggs
FDA Recall date: September 30, 2022

Source: fda.gov
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About an hour ago I had a double whopper That was the only thing I’ve eaten this day and the symptoms happened less than an ho after eating | Symptoms: Diarrhea, Nausea, Vomiting See Less
910


Closure Date: 09/17/2022

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One flying insect near bread mixer, two flying insects near hand wash sink near drink machine - From follow-up inspection 2022-09-16: One fly near triple sink... See More **Time Extended** - From follow-up inspection 2022-09-16: Observed three flying insects on front counter area near hand washing sink. **Time Extended** - From follow-up inspection 2022-09-17: Two flying insects observed in the kitchen area **Time Extended**

High Priority - Raw sewage on ground of establishment. Waste waster from triple sink over flowing onto floor under the triple sink **Warning** - From follow-up inspection 2022-09-16: No change, manager states a plumber will be coming to fix the drain today **Time Extended** - From follow-up inspection 2022-09-16: No change **Time Extended** - From follow-up inspection 2022-09-17: Waste water from triple sink and dish machine overflowing from drain onto the floor under triple sink. Water then flows into a hole on top of the grease trap where water is draining(all waste water is going into grease trap). Two steps away from the grease trap is a flat top grill which is used to prepare food items when ordered. Waste water can't be contained at this time due to plumbing issues. **Time Extended**

Source: Florida Department of Health
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910


Closure Date: 09/16/2022

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. At triple sink, chlorine sanitizer 0ppm. Manager remade solution. 100ppm. **Corrected On-Site**

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for... See More sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. High temperature dish machine 168F rinse temperature. **Repeat Violation** **Admin Complaint**

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook in kitchen handled soiled pot, and put gloves on without washing hands beforehand. Manager coached employee on proper hand washing procedures. **Warning**

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook handled soiled dishes at triple sink and then handled raw beef to cut. See stop sale. **Warning**

High Priority - Employee washed hands with no soap. Cook on cook line rinsed hands with spray hose in dish and went back to working with food. Manager coached employee on proper hand washing procedures. **Corrective Action Taken** **Warning**

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two live flies in kitchen near dish area. **Warning**

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw cut chicken stored over raw cut beef in cooler drawers on cook line. Items moved and stored correctly. **Corrected On-Site**

High Priority - Raw sewage on ground of establishment. Hand washing sink in between dish machine and ice machine in kitchen is backed up. Drain pipe from sink into ground is leaking water onto kitchen floor where inspector has observed several employees tracking through water. Inspector notes strong odor present in area. Establishment has one other hand washing sink on the other side of the kitchen. **Warning**

High Priority - Roach activity present as evidenced by live roaches found. Observed four live roaches in server station where drinks and salsa is prepared near kitchen. **Warning**

High Priority - Stop Sale issued due to adulteration of food product. Cook handled raw beef after handling soiled dishes and dish water at triple sink.

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Red sanitizer bucket by server station chlorine sanitizer 200+ppm. Solution discarded. **Corrected On-Site**

Source: Florida Department of Health
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910


Closure Date: 09/14/2022

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Total of Forty seven flying insects. 1. Observed twenty five flying insects in mop sink and cleaning area. 2. Observed ten flying insects in cabinet at... See More soda station in dining area. 3. Observed five flying insects at front counter bakery area. 4. Observed five flying insects in prep area in backroom of kitchen. 5. Observed two flying insects on front cook line. **Warning**

Source: Florida Department of Health
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213


My mother had diarrhea in the middle of the night and I also took painkillers in the morning, but I was still a little nauseous all day.I'm on September 17th at 4:51 pm store here Bought two boxes of longan The top few are good. I ate... See More it with my child. I don't know that the bottom is all rotten and moldy. I had abdominal pain and diarrhea in the middle of the night. | Symptoms: Nausea, Diarrhea, Other See Less
911


Closure Date: 09/01/2022

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Meatballs with marinara sauce 88F. Meatballs with marinara... See More sauce began reheating more than two hours prior. Meatballs with marinara sauce discarded. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter, cut lettuce, cut tomatoes, turkey, ham, chicken, beef, cheese and tuna salad 52F. All items removed from walk in cooler where ambient air temperature is 48F. No documentation of temperatures done today. Ambient air temperature is 46F in flip top cooler. In walk in cooler, ALL TCS cold holding foods 48F (includes ham, turkey, cheese, capriacola, beef, tuna, cheese, cut lettuce, cut tomatoes). Operator states door was left open for 20-30 minutes while preparing bread. Ambient air temperature is 48F. Door kept closed. At end of inspection, inspector monitored temperatures and found ALL TCS cold holding foods were 48F with ambient air temperature at 47F.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter, cut lettuce, cut tomatoes, turkey, ham, chicken, beef, cheese and tuna salad 52F. All items removed from walk in cooler where ambient air temperature is 48F. No documentation of temperatures done today. Ambient air temperature is 46F in flip top cooler. In walk in cooler, ALL TCS cold holding foods 48F (includes ham, turkey, cheese, capriacola, beef, tuna, cheese, cut lettuce, cut tomatoes). Operator states door was left open for 20-30 minutes while preparing bread. Ambient air temperature is 48F. Door kept closed. At end of inspection, inspector monitored temperatures and found ALL TCS cold holding foods were 48F with ambient air temperature at 47F. **Repeat Violation** **Admin Complaint**

High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Meatballs with marinara sauce 88F. Meatballs with marinara sauce began reheating more than two hours prior. Meatballs with marinara sauce discarded.

Source: Florida Department of Health
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910


Recent Interesting Reports

TreeHouse Foods, Inc. (NYSE: THS) is voluntarily recalling one lot of Restaurant Style Italian Dressing sold under the brand name Tuscan Garden. This recall is being conducted because the product is labeled as Restaurant Style Italian Dressing, while some of the bottles may contain Asian Sesame Dressing.... See More The Restaurant Style Italian Dressing label indicates the allergens egg and dairy are in the product while the Asian Sesame Dressing product contains the allergens soy and wheat. Product was distributed nationwide through Aldi between August 23, 2022 and September 23, 2022.

People who have an allergy or severe sensitivity to soy or wheat run the risk of serious or life-threatening allergic reaction if they consume this product.

The product at issue can be identified by the UPC number and best if used by date which can be found below the neck of the bottle.
Description: Tuscan Garden Restaurant Style Italian Dressing, Size: 16 oz, UPC Number: 4099100074871, Best If Used By Date: 08/10/2023

TreeHouse Foods discovered the issue after receiving two complaints from the store level. At this time, TreeHouse has not received any reports of an allergic reaction associated with this product.

Consumers who have purchased any of the above products are urged to dispose of or return the products to the place of purchase for a full refund.

In case you experienced harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance.

Company name: TreeHouse Foods, Inc.
Brand name: Tuscan Garden
Product recalled: Restaurant Style Italian Dressing
Reason of the recall: Undeclared Allergen/Wheat and Soy
FDA Recall date: September 24, 2022

Source: fda.gov
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465


My husband and I eat once daily. Last night at 6 PM we went to drive thru. Only one car ahead of us and one car inside the store. We waited a very long time to place order and get our food. We ordered 3 original crispy... See More chicken breasts , small side of gravy, and 4 biscuits . We each only ate one breast. At midnight I woke up very nauseous and soon began chills and sweating with vomiting. Every hour I woke to be sick and eventually had diarrhea at 6 am. . My husband woke at 7 am with same symptoms. I did report this to the OKC health department this morning at 8 am. | Symptoms: Nausea, Diarrhea, Vomiting, Chills, Sweating See Less
112


On 3SEP22, we each ordered a salad and sandwich from here. Within minutes of finishing our salads, we were both in the restroom experiencing diarrhea and mild cramping. Almost 12 hours later, the symptoms have persisted. | Symptoms: Diarrhea, Cramps See Less
836


Bought the new Beyond Orange Chicken from here. I was so excited to try it that I had a piece in the car on my way home. It was pretty tasty. 15 minutes later after I got home an made myself a plate I felt the bubble... See More guts. I ignored it because I was hungry and tried a couple more bites. By then I knew something was wrong because I had the urge to pass gas and realized my stools were lose. Unfortunately I’m writing this review from my toilet. Fortunately, I don’t feel nauseous or the need to vomit, just super disappointed. I will not be going back. | Symptoms: Diarrhea, Gas See Less
145


yesterday, september 22nd 2022 i went to this restarant to use a bogo i had on a quarter pounder, that was the last thing i ate before i went to bed. i woke up today, september 23rd 2022 at 4:00am and threw up french fries and some... See More of the burger i had ate. i didn’t even make it to my bathroom, i threw up on my floor so when i went downstairs to get something to clean it up, i felt like i was going fo throw up again but when i got into the bathroom i realized i had diarrhea. i went to work because i opened today and they ended up sending me home because i couldn’t control my diarrhea and throwing up. drinking water made me throw up, eating the tiniest bit of food made me rush to the bathroom. i now cannot work until my symptoms stop. i’m very upset | Symptoms: Nausea, Diarrhea, Vomiting See Less
19


The California Department of Food and Agriculture (CDFA) announced a statewide recall and a quarantine order of raw sheep milk produced and packaged by Valley Milk Simply Bottled of Stanislaus County because of the presence of the bacteria Campylobacter jejuni. To date, no illnesses have been reported.... See More

The recalled product is:
- Valley Milk Simply Bottled Raw sheep Milk, half-gallon (64 oz) plastic jugs, labeled as “Valley Milk Simply Bottled Raw Sheep Milk”. Expiration code dates of SEP 28 2022 through OCT 01 2022 are marked on the container.

The quarantine order came following the confirmed detection of the bacteria Campylobacter jejuni in the farm’s packaged raw whole sheep milk sampled and tested by the California Department of Food and Agriculture.

Consumers are strongly urged to dispose of any product remaining in their refrigerators. The current order does not include the farm’s raw cow milk or raw goat milk.

In case you experience Campylobacter symptoms such as diarrhea (often bloody), fever, nausea, vomiting, and stomach cramps, report it now. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

Source: cdfa.ca.gov
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140


I bought with Uber... when I finished eating my hamburger I immediately felt a very strong pain that increased every time to generate bloody poop. I am donating esomeprassol and viadil (I feel really bad) | Symptoms: Nausea, Diarrhea, Vomiting, Bloody Stool See Less
23


I ate a Cherry Strudel Bite and was literally sick as soon as I tasted it. My top teeth have been removed, so I could not spit it out, it was easier to swallow. I had a foul taste I could not get rid of, my stomach... See More began to hurt about 15 minutes later. I remain nauseated and it has been 2 hours now. I am very ill. | Symptoms: Nausea, Vomiting, Stomach Pain See Less
278


I ordered a Butter burger no bun, and a side of coleslaw the coleslaw tasted funnny and was sticky texture, I had two bites and threw it out, that is all I ate on Friday 09/23/22. That night I had diarrhea/vomiting and cramps with nausea for two... See More days and was running a fever. Probably will be going to a doctor or hospital if it doesn't stop by today. I don't know if it's salmonella or something else but I need it checked out as soon as possible. I called to let the manager know and they just blew me off and said are you sure it wasn't something else bc we sold 200 coleslaws and no one else called saying they were sick. This restaurant is not up to food safety standards. | Symptoms: Nausea, Diarrhea, Vomiting, Cramps | Symptoms: Nausea, Diarrhea, Vomiting, Fever, Cramps See Less
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