Wylie Tobacco, 2152 Wylie Ave, Pittsburgh, Pensilvania 15219, USA
Latest report:
Wylie Tobacco, 2152 Wylie Ave, Pittsburgh, Pensilvania 15219, USA
6 years ago •reported by user-zmqq8592
462
Related Reports
Sivarmex, Braddock Ave, Queens, NY, USA
1 week ago
Date Closed: Apr 5, 2024
Reason for Closure:
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and …
Reason for Closure:
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and …
cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
Thawing procedure improper.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
Evidence of mice or live mice in establishment's food or non-food areas.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
Source: New York City Environmental Health Department.
Thawing procedure improper.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
Evidence of mice or live mice in establishment's food or non-food areas.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
Source: New York City Environmental Health Department.
1.4K
Date Closed: Apr 4, 2024
Reason for Closure:
Evidence of mice or live mice in establishment's food or non-food areas.
Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
Establishment is not free of harborage or conditions conducive to …
Reason for Closure:
Evidence of mice or live mice in establishment's food or non-food areas.
Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
Establishment is not free of harborage or conditions conducive to …
rodents, insects or other pests.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures
Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared on premises transported to another site.
Source: New York City Environmental Health Department.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures
Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared on premises transported to another site.
Source: New York City Environmental Health Department.
2.8K
Date Closed: Apr 4, 2024
Reason for Closure:
Evidence of rats or live rats in establishment's food or non-food areas.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all …
Reason for Closure:
Evidence of rats or live rats in establishment's food or non-food areas.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all …
sides, above and underneath the unit.
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
Evidence of mice or live mice in establishment's food or non-food areas.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Source: New York City Environmental Health Department.
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
Evidence of mice or live mice in establishment's food or non-food areas.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Source: New York City Environmental Health Department.
22
Closure Date: 03/28/2024
Violation:
- High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 168 rodent droppings throughout establishment. Seventeen along window sill in service area, approximately fifty five on floor in service area, nine on shelf above 3 compartment sink, three …
Violation:
- High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 168 rodent droppings throughout establishment. Seventeen along window sill in service area, approximately fifty five on floor in service area, nine on shelf above 3 compartment sink, three …
behind prep table, approximately fifty on floor in back prep area, seventeen on back window sill, eight on floor in back storage area, and nine on wrapped toilet paper in dry storage area. **Warning**
Source: Florida Department of Health
Source: Florida Department of Health
42
Closure Date: 03/28/2024
Violations:
- High Priority - Rodent activity present as evidenced by rodent droppings found. - excess of 20 on floor in water heater room - excess of 20 on floor in dry storage room - approximately 10 in clean pans in dry storage room …
Violations:
- High Priority - Rodent activity present as evidenced by rodent droppings found. - excess of 20 on floor in water heater room - excess of 20 on floor in dry storage room - approximately 10 in clean pans in dry storage room …
- excess of 10 on floor below dough mixer - excess of 10 below food storage rack in kitchen __ Approximately 70 rodent droppings **Admin Complaint**
- High Priority - Spray hose at dish sink lower than flood rim of sink. **Warning**
Source: Florida Department of Health
- High Priority - Spray hose at dish sink lower than flood rim of sink. **Warning**
Source: Florida Department of Health
711
Chick-fil-A, McKnight Road, Pittsburgh, PA, USA
1 week ago •reported by user-cjdq9137
22 hours ago I got severely bloated and diarrhea after ordered chicken sandwich, fries and shake (probably too much after not having eaten all day too) Today I’ve felt dehydrated. Very strange, not very common for me although I have been eating cleaner lately.
| Symptoms: Diarrhea, Dehydration
462
Hal's Bar & Grill, Babcock Boulevard, Pittsburgh, PA, USA
1 week ago •reported by user-jppq2754
Thursday evening April 4th 10pm Only ate 2 things Caesar Side salad and California Burrito, and my drink was a coke. Started feeling sick about 1 hour after eating there. After 4 hours I was vomiting uncontrollably for almost 14 hours on and off.
| Symptoms: Vomiting, Nausea
462
Chipotle Mexican Grill, Towne Square Way, Pittsburgh, PA, USA
1 week ago •reported by user-rgzd6157
Started last night Chipotle Chills and aches
| Symptoms: Chills, Vomiting, Nausea, Diarrhea
249
Burger King, Freeport Road, Pittsburgh, Harmar Township, PA, USA
1 week ago •reported by user-wjhm7673
Ordered at 9pm a big fish sandwich. Exactly twelve hours later and I have moderate diarrhea, extreme nausea and mild vomiting.
| Symptoms: Nausea, Diarrhea, Vomiting
462
LongHorn Steakhouse, Robinson Centre Drive, Pittsburgh, PA, USA
2 weeks ago •reported by user-hjkc5824
I have not eat longhorn for long time with my wife, after I got home, I got too tired and went to sleep, suddenly, feel nausea, diarrhea, feeling going grow up same time! I been threw up alll night.. struggling to get better, my face is soooooo white pale..
| Symptoms: Nausea, Diarrhea, Vomiting
61
Recent Interesting Reports
Mowi Norwegian Atlantic Salmon Cold Smoked recalled due to dangerous bacteria
5 days ago •source recalls-rappels.canada.ca
Recall notice
Mowi brand has recalled its Norwegian Atlantic Salmon - Cold Smoked due to potential contamination with Clostridium botulinum, a dangerous bacteria. The product was distributed in Ontario. The recall was triggered by the industry, with no reported illnesses associated with the consumption of this product to date.
…
The recalled product is Mowi's Norwegian Atlantic Salmon – Cold Smoked, weighing 113g. The UPC is 8 19693 02546 3, and all units sold from March 27, 2024, up to and including April 10, 2024, are affected by the recall.
The Canadian Food Inspection Agency is currently conducting a food safety investigation.
In case you experienced Botulism symptoms such as diarrhea, nausea, vomiting, and stomach pain, report it now. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: recalls-rappels.canada.ca/en/alert-recall/mowi-brand-norwegian-atlantic-salmon-cold-smoked-recalled-due-potential-presence
The recalled product is Mowi's Norwegian Atlantic Salmon – Cold Smoked, weighing 113g. The UPC is 8 19693 02546 3, and all units sold from March 27, 2024, up to and including April 10, 2024, are affected by the recall.
The Canadian Food Inspection Agency is currently conducting a food safety investigation.
In case you experienced Botulism symptoms such as diarrhea, nausea, vomiting, and stomach pain, report it now. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: recalls-rappels.canada.ca/en/alert-recall/mowi-brand-norwegian-atlantic-salmon-cold-smoked-recalled-due-potential-presence
75
Tesco Extra, Portman Road, Reading, UK
3 weeks ago •reported by user-fqncc685
December, Fermented sauerkraut The product was already out of date on the day of purchase, but we did not realise this until we had eaten some
| Symptoms: Diarrhea, Nausea, Vomiting, Stomach Pain
84
Cau Tre brand Seafood spring rolls - recalled due to undeclared allergen
3 weeks ago •source www.mpi.govt.nz
Recall notice
Lim Brothers Import & Export Co Ltd and Asian Savour World Pty Ltd are recalling specific batches of Cau Tre Rice Paper Seafood Spring Roll 480g and Cau Tre Pastry Seafood Spring Roll 500g due to the possible presence of an undeclared allergen, egg. The products have
…
been distributed across various outlets in Auckland and other locations (details in the below link).
The recalled products include:
1- Cau Tre Rice Paper Seafood Spring Roll 480g - Best before dates: 21/04/2024, 19/08/2024, 22/10/2024, 15/06/2025, and 07/09/2025
2- Cau Tre Pastry Seafood Spring Roll 500g. - Best before dates: 20/04/2024, 21/04/2024, 18/08/2024, 19/08/2024, 20/10/2024, 22/10/2024, 15/06/2025, 07/09/2025 and 08/09/2025
The spring rolls are sold frozen in sealed plastic packaging. The products are imported from Vietnam, via Australia, and have not been re-exported from New Zealand.
If you have an egg allergy and have purchased this product, please do not consume it. Customers with an egg allergy should return the product to their retailer for a full refund.
In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.mpi.govt.nz/food-safety-home/food-recalls-and-complaints/recalled-food-products/cau-tre-brand-seafood-spring-rolls/
The recalled products include:
1- Cau Tre Rice Paper Seafood Spring Roll 480g - Best before dates: 21/04/2024, 19/08/2024, 22/10/2024, 15/06/2025, and 07/09/2025
2- Cau Tre Pastry Seafood Spring Roll 500g. - Best before dates: 20/04/2024, 21/04/2024, 18/08/2024, 19/08/2024, 20/10/2024, 22/10/2024, 15/06/2025, 07/09/2025 and 08/09/2025
The spring rolls are sold frozen in sealed plastic packaging. The products are imported from Vietnam, via Australia, and have not been re-exported from New Zealand.
If you have an egg allergy and have purchased this product, please do not consume it. Customers with an egg allergy should return the product to their retailer for a full refund.
In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.mpi.govt.nz/food-safety-home/food-recalls-and-complaints/recalled-food-products/cau-tre-brand-seafood-spring-rolls/
20
Pizza Hut, 5101 South Western Street, Amarillo, TX, USA
2 weeks ago •reported by user-qpgwx119
I had nausea and diarrhea after eating Pizza Hut for lunch today. I had half of a bread stick and two pieces of pepperoni pizza.
| Symptoms: Nausea, Diarrhea
16
Hotel Tropicana, Amapas, Romantic Zone, Los Muertos Beach, Puerto Vallarta, Jal., Mexico
3 weeks ago •reported by user-cxqhn935
I ate breakfast for the first time at that hotel (Mexican-style eggs, beans, fruit, coffee) on March 20 around 9 am and I started to feel a sore stomach since noon, I didn't eat anything else until 4 pm and at 5 I started vomiting and having
…
unstoppable diarrhea, the next day I couldn't even get out of bed and I'm still sick. My husband ate the same breakfast and a few hours after I started having diarrhea and vomiting he also started having diarrhea for 2 days, he is already feeling well.
| Symptoms: Nausea, Diarrhea, Vomiting, Soreness
92
Zaxby's, NC, USA
1 week ago •reported by user-cfkf7378
2 hours After eating Zaby Snack box ( chickens and fries), I felt sick, stomach cramping, and diarrhea. The next morning is the same, sick and stomachache.
| Symptoms: Diarrhea, Cramps, Stomach Pain
336
Mack's Bar-Be-Que, New Jesup Highway, Brunswick, GA, USA
3 weeks ago •reported by user-pxkqj384
Got a pork butt from Mack’s bbq to take to a party. There were 14 people in attendance, only 7 ate the pork. I know this because 7 of us became EXTREMELY ill for days. The only ones who got sick, in 3 different households, were the
…
ones who ate the pork. This was the sickest I’ve ever been. We all were nauseous, vomiting, diarrhea, fevers, body aches, and headache's for DAYS. I called today to inform them about it and I asked to speak to a manager. A lady got on the phone and I said that I got a Boston butt Saturday night, and she said oh god, hold on a minute, and put me on hold. When she got back on the phone she asked if she could take a message. I said no, I need to speak to a manager, is that not you? She said no. I told her about all of us getting extremely ill and she said “there were 7 of you”? I said yes, so I need to speak to the manager. She took my number but I have yet to receive a call back. Her reaction was odd and led me to believe that there were others who also got food poisoning from them Saturday
| Symptoms: Nausea, Diarrhea, Vomiting, Fever, Headache, Body Ache
56
Publix Pharmacy at West Lake Commons, Sheridan Street, Hollywood, FL, USA
2 weeks ago •reported by user-ynfd3244
| Symptoms: Nausea, Diarrhea, Vomiting
219
Chick-fil-A, North Greenbush Road, Rensselaer, NY, USA
3 weeks ago •reported by user-hnzcw912
Chick fil a brought me to the hospital, i was admitted yesterday after 4 because i was throwing up every 5 minutes literally , have me a fast heart rate and everything i had to get test done
| Symptoms: Nausea, Diarrhea, Vomiting
143
Costco Wholesale, Santa Rosa Avenue, Santa Rosa, CA, USA
3 weeks ago •reported by user-xckt7293
I purchase organic chicken at Costco. I cook the chicken same day 2 family members and my self got very sick I still have one
Uncooked chicken the bag it’s full of air even it’s frozen | Symptoms: Nausea, Diarrhea, Vomiting
Uncooked chicken the bag it’s full of air even it’s frozen | Symptoms: Nausea, Diarrhea, Vomiting
165
G
user-gtvd4932
Organic is when the bird wasn't fed or injected with the growth hormone that makes it become a bigger size faster than usual time, etc, however it doesn't necessarily mean the food is safe to eat. From what I see the colours (an excessive red and dark) of those chicken don't seem normal to me, also the air inside the frozen bag could be an indicator of microbial growth, so it's better not to eat the second one.
- 3 weeks ago
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