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Bericht zur Lebensmittelsicherheit — Hog Island Oyster Co., San Francisco California
vor 6 Jahren •reported by user-vtjvf826 • geschäft
San Francisco, 94111 California, United States
I had the clam chowder with the clam shells on top, still in tact. I started getting ill in the middle of the night. I was so sick I had to go to the emergency room and be hooked up,to an IV, take antibiotics and anti nausea meds. They did tests and confirmed food poisoning. | Symptome: Durchfall, Übelkeit, Erbrechen
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