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Diagnosis: Salmonella

Updated: November 16, 2022 10:03 PM
The FDA is currently investigating an outbreak of Salmonella Typhimurium. As of November 16, 2022, a total of 264 people infected with Salmonella Typhimurium have been reported. No specific product has been linked to this investigation as of today, but the FDA is working closely with federal,... See More state, and local partners to investigate multiple food items of interest to determine the source of this outbreak.

Some FDA recommendations to prevent foodborne Illness at home:
- Clean, wash hands and surfaces often.
- Separate raw meats from other foods.
- Cook to the right temperature.
- Chill, refrigerate foods promptly.

In case you are experiencing Salmonella symptoms such as diarrhea, abdominal cramps, and fever, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

Source: fda.gov
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Officials in Lee County are investigating a Salmonella outbreak in Tahoka, TX, as of Oct. 25, 2022, 30 cases of Salmonella have been reported according to Lynn County Judge Mike Braddock.

According to the news, officials believe the bacteria could be from a K9 fundraiser held on... See More Oct. 16, 2022, and they do not believe the bacteria is from a restaurant. During the investigation into the cause, the City of Tahoka tested the water to rule out the possibility the bacteria was in the water system. The investigation is ongoing.

In case you are experiencing Salmonella symptoms such as diarrhea, abdominal cramps, and fever, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

Source: kcbd.com
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Update November 14, 2022

Seattle & King County Public Health announced that this outbreak investigation is complete as of November 14, 2022. A total of 3 people from 2 separate meal parties reported becoming ill after consuming food from Chili's South Indian Cuisine in Seattle on September... See More 17, 2022 and September 23, 2022. No hospitalizations or death were reported. They did not identify how Salmonella was spread within the restaurant. This is not uncommon because Salmonella can spread through contaminated food items, environmental surfaces, and from person to person.

Source: Seattle & King County Public Health

October 23, 2022

Seattle & King County Public Health announced that they are investigating an outbreak of salmonellosis (caused by Salmonella bacteria) associated with Chili's South Indian Cuisine located at 4220 University Way NE, Seattle, WA 98105. Since October 6, 2022, 3 people from 2 separate meal parties reported becoming ill after consuming food from this restaurant on September 17, 2022 and September 23, 2022. No hospitalizations or death are reported at this time. Public Health has not yet identified how Salmonella was spread within the restaurant. The investigation is ongoing.

Environmental Health Investigators visited the restaurant on October 19, 2022. They identified sanitizing issues, potential cross-contamination, inadequate hand washing, and lack of proper access to handwashing stations. Corrective actions were taken during the inspection. Environmental Health Investigators will revisit the facility within 2 weeks to ensure proper compliance with food handling practices. No ill employees were identified at the time of inspection.

In case you are experiencing Salmonella symptoms such as diarrhea, abdominal cramps, and fever, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

Source: kingcounty.gov
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CDC, public health and regulatory officials in several states, and the FDA are investigating a multistate outbreak of Salmonella Litchfield infections linked to fresh fish sold to restaurants by Mariscos Bahia, Inc.

The contaminated food is salmon, tuna, Chilean sea bass, swordfish, and halibut distributed from Mariscos... See More Bahia’s locations in Pico Rivera, California, and Phoenix, Arizona. The fish was distributed to restaurants in California and Arizona fresh, not frozen, and was not sold directly to consumers in grocery stores or markets.

As of October 19, 2022, a total of 33 people infected with the outbreak strain of Salmonella Litchfield have been reported from 3 states (CA, CO, and IL), 13 people have been hospitalized and no deaths have been reported. Illnesses started on dates ranging from June 14, 2022, to September 18, 2022. The investigation is ongoing.

According to CDC, the true number of sick people in this outbreak is likely much higher than the number reported, and the outbreak may not be limited to the states with known illnesses. This is because many people recover without medical care and are not tested for Salmonella.

CDC is advising restaurants not to sell or serve fresh fish sold by Mariscos Bahia, Inc. Restaurants should check with their suppliers and not sell or serve salmon, tuna, Chilean sea bass, swordfish, or halibut received on or after June 14, 2022, fresh (not frozen) from Mariscos Bahia, Inc.

In case you are experiencing Salmonella symptoms such as diarrhea, abdominal cramps, and fever, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

Source: cdc.gov
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The FSIS is currently investigating an outbreak of Salmonella Newport, no specific product has been linked to this investigation. As of today, no more info is available. This investigation is ongoing.

In case you are experiencing Salmonella symptoms such as diarrhea, abdominal cramps, and fever, it is... See More important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance.

Source: fsis.usda.gov
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Allen County Public Health (ACPH) is investigating a potential Salmonella outbreak likely linked to baked goods prepared at a home bakery and distributed at establishments in Allen, Hancock and Putnam Counties.

ACPH was notified by Hancock County regarding a multi-county Salmonella outbreak with illness onsets currently ranging... See More from Oct. 1-6, 2022. As of Monday, Allen County had 1 confirmed case. Chances of other counties being affected is possible.

In case you are experiencing Salmonella symptoms such as diarrhea, abdominal cramps, and fever, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

Source: delphosherald.com
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DE
D.......2
Where is this home bakery?
Reply 1 month ago
The FDA is currently investigating an outbreak of Salmonella Litchfield. As of September 28, 2022, a total of 28 people infected with Salmonella Litchfield have been reported. No specific product has been linked to this investigation as of today. This investigation is ongoing.

Most people infected with... See More Salmonella will begin to develop symptoms 12 to 72 hours after infection. The illness, salmonellosis, usually lasts four to seven days and most people recover without treatment. Most people with salmonellosis develop diarrhea, fever, and abdominal cramps. More severe cases of salmonellosis may include a high fever, aches, headaches, lethargy, a rash, blood in the urine or stool, and in some cases may become fatal.

Some FDA recommendations to prevent foodborne Illness at home:
- Clean, wash hands and surfaces often.
- Separate raw meats from other foods.
- Cook to the right temperature.
- Chill, refrigerate foods promptly.

In case you are experiencing Salmonella symptoms such as diarrhea, abdominal cramps, and fever, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

Source: fda.gov
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The CDC has issued a traveler alert due to a Strain of Multidrug-Resistant Salmonella Newport in Mexico. They report some travelers who have spent time in Mexico have been infected with multidrug-resistant (MDR) Salmonella Newport. Many travelers with MDR Salmonella Newport infections reported eating beef, cheese (including... See More queso fresco and Oaxaca), beef jerky, or dried beef (carne seca) before they got sick. This MDR Salmonella has developed the ability to defeat drugs designed to kill them. Infections with MDR Salmonella can be difficult to treat.

CDC advises people who plan to travel to Mexico to follow these recommendations to prevent Salmonella infection:
- Follow safe eating, drinking, cooking, and food handling habits to help reduce your chance of getting sick while traveling.
- Be aware that beef jerky and other dried beef products can cause illness if not prepared safely. If you don’t know whether beef jerky was prepared safely, consider not eating it.
- Handle and cook beef safely when preparing it at home.
- Wash hands thoroughly with soap and water before eating, before and after touching food, and after using the toilet.

DO NOT:
- Eat beef that may be raw or undercooked.
- Eat soft cheese that might be made from raw or unpasteurized milk.
- Eat food prepared by someone who is sick or has recently been sick.
- Prepare food for others while you are sick.

In case you are experiencing Salmonella symptoms such as diarrhea, abdominal cramps, and fever, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

Source: wwwnc.cdc.gov
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The FDA is currently investigating an outbreak of Salmonella Mississippi. As of August 31, 2022, a total of 99 people infected with Salmonella Mississippi have been reported. No specific product has been linked to this investigation as of today. This investigation is ongoing.

Most people infected with... See More Salmonella will begin to develop symptoms 12 to 72 hours after infection. The illness, salmonellosis, usually lasts four to seven days and most people recover without treatment. Most people with salmonellosis develop diarrhea, fever, and abdominal cramps. More severe cases of salmonellosis may include a high fever, aches, headaches, lethargy, a rash, blood in the urine or stool, and in some cases may become fatal.

Some FDA recommendations to prevent foodborne Illness at home:
- Clean, wash hands and surfaces often.
- Separate raw meats from other foods.
- Cook to the right temperature.
- Chill, refrigerate foods promptly.

In case you are experiencing Salmonella symptoms such as diarrhea, abdominal cramps, and fever, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

Source: fda.gov
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472


The FDA is currently investigating 2 Salmonella outbreaks, one of Salmonella Senftenberg and the other one of Salmonella Typhimurium. As of August 17, 2022, a total of 19 people infected with Salmonella Senftenberg and 44 people infected with Salmonella Typhimurium have been reported. No specific product has... See More been linked to these investigations as of today. These investigations are ongoing.

Most people infected with Salmonella will begin to develop symptoms 12 to 72 hours after infection. The illness, salmonellosis, usually lasts 4 to 7 days and most people recover without treatment. Most people with salmonellosis develop diarrhea, fever, and abdominal cramps. More severe cases of salmonellosis may include a high fever, aches, headaches, lethargy, a rash, blood in the urine or stool, and in some cases may become fatal.

Some FDA recommendations to prevent foodborne Illness at home:
- Clean, wash hands and surfaces often.
- Separate raw meats from other foods.
- Cook to the right temperature.
- Chill, refrigerate foods promptly.

In case you are experiencing Salmonella symptoms such as diarrhea, abdominal cramps, and fever, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

Source: fda.gov
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473


QJ
anonymous6556
Hell no
1 Reply 3 months ago
Last 30 days