Diagnosis: Staphylococcus

Updated:

Aliment Stabile, a Quebec-based company, has issued a recall for its salami products due to potential contamination with Staphylococcus aureus bacteria. The recall affects products sold in Montreal, Laval, and Lanaudière. The issue was discovered during routine testing by the Ministry of Agriculture, Fisheries and Food (MAPAQ). … See More
As of now, no illnesses related to the consumption of these products have been reported.

The recalled products include "Soft Salami Cacciatore" and "Cacciatore Salami Strong", both sold in unitary sizes. The target lot for the recall is 232336. These products were sold vacuum-packed in transparent plastic bags and refrigerated.

If you have these products at home, do not consume them and return them to the store where it was purchased.

In case you are experiencing Staph food poisoning symptoms, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

Source: www.quebec.ca/nouvelles/actualites/details/avis-de-ne-pas-consommer-de-salami-vendu-par-lentreprise-aliment-stabile-55024
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#quebec #ca #staphylococcus

Zinman Marché de poultry St-Dominique, a Montreal-based company, has issued a recall for its dry sausages due to potential contamination with Staphylococcus aureus bacteria. The recall was announced in collaboration with the Ministry of Agriculture, Fisheries and Food (MAPAQ) and the Food Inspection Division of the City … See More
of Montreal. These products were sold exclusively at Zinman Marché de poultry St-Dominique located at 7010 Saint Dominique Street, Montreal, QC, Canada. As of now, no illnesses associated with the consumption of these products have been reported to MAPAQ.

The recalled products include the "Soft Dry Sausage" and "Strong Dry Sausage," both sold in unitary formats.
- "Soft Dry Sausage" / Best-before Dates of September 16, 2024, and September 2, 2024.
- "Strong Dry Sausage"/ Best-before date of September 2, 2024.
Vacuum-packed in transparent plastic bags and sold refrigerated.

If you have this product at home, do not consume it and return it to the store where it was purchased. The recall was initiated voluntarily by the company as a precautionary measure.

In case you are experiencing Staph food poisoning symptoms such as nausea, stomach cramps, vomiting, and diarrhea, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

Source: www.quebec.ca/nouvelles/actualites/details/mise-a-jour-avis-de-ne-pas-consommer-de-saucisses-seches-preparees-et-vendues-par-zinman-marche-de-volailles-st-dominique-54889
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#montreal #quebec #ca #staphylococcus

The Ministry of Agriculture, Fisheries and Food (MAPAQ), in collaboration with the Food Inspection Division of the City of Montreal and Zinman Marché de poultry St-Dominique, has issued a recall for dry sausages sold by the company due to potential Staphylococcus aureus contamination. The issue was discovered … See More
during routine inspections by the Food Inspection Division of the City of Montreal. The company is voluntarily recalling the products and has agreed to broadcast this warning as a precautionary measure. They were available for purchase until March 22, 2024, exclusively at the company's location at 7010, rue Saint-Dominique, in Montreal. As of now, no cases of illness associated with the consumption of these foods have been reported to MAPAQ.

The recalled product is the dry sausage prepared and sold by Zinman Marché de Poultry St-Dominique. The sausages were sold vacuum-packed in transparent plastic bags and refrigerated. Product Names:

- Soft Dry Sausage / Best before September 16, 2024
- Strong Dry Sausage / Best before September 16, 2024

Do not consume, serve, sell, or distribute recalled products. If you purchased this product, we recommend that you return it to the store where it was purchased.

Staphylococcus aureus, often referred to as "Staph," is a type of bacteria that can cause food poisoning. It is a versatile human pathogen capable of causing a variety of illnesses, including staphylococcal food poisoning, toxic shock syndrome, pneumonia, postoperative wound infection, and nosocomial bacteremia.

In case you are experiencing Staph food poisoning symptoms such as nausea, vomiting, diarrhea, and stomach cramps, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

Source: www.quebec.ca/nouvelles/actualites/details/avis-de-ne-pas-consommer-de-saucisses-seches-preparees-et-vendues-par-zinman-marche-de-volailles-st-dominique-54626
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#montreal #quebec #ca #staphylococcus

The Luxembourg Veterinary and Food Administration (ALVA) and Delhaize supermarket announced the recall of Delhaize Reblochon de Savoie cheese due to the presence of Staphylococcus. This product was distributed by Delhaize supermarket in Luxemburg.

The recalled product is:
- Delhaize Reblochon de Savoie cheese, Barcode: 2218190000009. Use-by … See More
date (DLC): 12/19/2023; 12/21/2023; 12/26/2023; 12/28/2023. Batch: 307475; 307482; 307485; 314492. Sales period: 11/29/2023 to 12/16/2023.

Do not consume the affected product.

In case you are experiencing Staph food poisoning symptoms such as nausea, vomiting, diarrhea, and stomach cramps, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

Source: securite-alimentaire.public.lu/fr/actualites/alertes/2023/12/reblochon-savoie-delhaize-staphylocoques.html
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#lu #staphylococcus

The Luxembourg Veterinary and Food Administration (ALVA) announced the recall of The CHATEAUBOURG Workshop Selection of Savoie Dauphiné due to the presence of Staphylococcus. This product was distributed at several points of sale in Luxemburg.

The recalled product is:
- The CHATEAUBOURG Workshop Selection of Savoie Dauphiné, … See More
260 g, Barcode: 3529380012450. Date-bound batch (DLC/DDM): 001379892 - 12/31/2023; 001381855 - 05/01/2024; 001381899 - 06/01/2024; 001383025 - 01/08/2024; 001383647 - 01/10/2024. Sales period: from 07/12/2023 to 18/12/2023.

Do not consume the affected product.

In case you are experiencing Staph food poisoning symptoms such as nausea, vomiting, diarrhea, and stomach cramps, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

Source: securite-alimentaire.public.lu/fr/actualites/alertes/2023/12/rappel-selection-de-savoie-dauphine-atelier-chateaubourg.html
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#lu #staphylococcus

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Traveling from Nov 8-14 - as a family of 4 - kids age 7 and 5. Daughter was sick and vomiting on the travel day home. Son had impetigo within a week and daughter ended up with Staph Scalded Skin Syndrome and was hospitalized. Her body basically … See More
had an over reaction to Staph. I am sure it was from the pools.  | Symptoms: Nausea, Vomiting
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#hotel #puntacana #laaltagracia #do #staphylococcus

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Don't expect the hotel to care about you or your family.

Mountain Valley Dairy Ltd is recalling Kootenay Meadows brand Nostrala Firm Surface-Ripened Organic Cheese due to Staphylococcus aureus and generic E. coli. This product has been sold in British Columbia and Alberta.

The recalled product is:
- Kootenay Meadows Nostrala Firm Surface-Ripened Organic Cheese, size: Variable, code: … See More
231222, UPC Begins with 8 75091

If you have the recalled product in your home, please do not eat it, throw it away .

In case you are experiencing E. coli symptoms such as watery diarrhea (often bloody), vomiting; stomach cramps; and mild fever or Staph food poisoning symptoms such as nausea, vomiting, diarrhea, and stomach cramps, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

Source: recalls-rappels.canada.ca/en/alert-recall/kootenay-meadows-brand-nostrala-firm-surface-ripened-organic-cheese-recalled-due
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#ca #staphylococcus

Rappel Conso announced the recall of Pochat & sons Petit Reblochon de Savoie AOP with raw milk due to the possible presence of Staphylococcus. This product was distributed nationwide in France.

The recalled product is:
- Pochat & sons Petit Reblochon de Savoie AOP with raw milk, … See More
GTIN 3294580201019 Lot 2253951, Best before date 02/21/2023.

Marketing date: 12/26/2022
End of marketing date: 01/14/2023
Storage temperature: Product to be stored in refrigerator
Health mark: FR 74.011.060 CE
Geographical zone of sale: All France
Distributors : LECLERC CARREFOUR CORA AUCHAN
Publication date: 01/14/2023
End date of the recall procedure: 01/29/2023

If you have the recalled product in your home, please do not eat it, throw it away or return it to the place of purchase for a refund.

In case you are experiencing Staph food poisoning symptoms such as nausea, vomiting, diarrhea, and stomach cramps, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

Source:rappel.conso.gouv.fr/fiche-rappel/9070/Interne
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#raw #fr #staphylococcus #milk

Spanish Agency for Food Safety and Nutrition (AESAN) issued a food alert for Bocconcini de Albe Mozzarella Fresca due to the presence of Staphylococcal toxin. This product was sold in Andalusia, Asturias, Balearic Islands, Canary Islands, Catalonia, Cantabria, Castile and Leon, Galicia and Valencia, although other redistributions … See More
are not discarded. There have been no reported illnesses associated with the consumption of this product.

The recalled product is:
- Bocconcini de Albe Mozzarella Fresca, 250 g (net weight) and 150 g (drained weight), Lot: 2910, best before date: 10/29/2022.

If you have the recalled product in your home, please do not eat it, throw it away or return it to the place of purchase.

In case you are experiencing Staph food poisoning symptoms such as nausea, vomiting, diarrhea, and stomach cramps, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

Source: www.aesan.gob.es/AECOSAN/web/seguridad_alimentaria/ampliacion/2022_293.htm
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#es #staphylococcus #spanish #fresca

Spanish Agency for Food Safety and Nutrition (AESAN) issued a food alert for El Agricultor mushrooms fried in olive oil due to the presence of staphylococcal toxin in the product. With the information available, there is evidence in Spain of 2 reported cases associated with this alert. … See More


The affected product is:
- El Agricultor Mushrooms fried in olive oil (boletus edulis), glass container 180g, Lot Number. 02/02/2021, Best before date. 02/02/2026.

If you have the recalled product in your home, please do not eat it, throw it away or returned it to the place of purchase.

In case you are experiencing Staph food poisoning symptoms such as nausea, vomiting, diarrhea, and stomach cramps, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

Source: www.aesan.gob.es/AECOSAN/web/seguridad_alimentaria/ampliacion/2022_248.htm
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#es #staphylococcus #mushroom #spanish

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