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Diagnosis: Staphylococcus

Updated: October 25, 2022 3:35 PM
Spanish Agency for Food Safety and Nutrition (AESAN) issued a food alert for Bocconcini de Albe Mozzarella Fresca due to the presence of Staphylococcal toxin. This product was sold in Andalusia, Asturias, Balearic Islands, Canary Islands, Catalonia, Cantabria, Castile and Leon, Galicia and Valencia, although other redistributions... See More are not discarded. There have been no reported illnesses associated with the consumption of this product.

The recalled product is:
- Bocconcini de Albe Mozzarella Fresca, 250 g (net weight) and 150 g (drained weight), Lot: 2910, best before date: 10/29/2022.

If you have the recalled product in your home, please do not eat it, throw it away or return it to the place of purchase.

In case you are experiencing Staph food poisoning symptoms such as nausea, vomiting, diarrhea, and stomach cramps, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

Source: aesan.gob.es
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Spanish Agency for Food Safety and Nutrition (AESAN) issued a food alert for El Agricultor mushrooms fried in olive oil due to the presence of staphylococcal toxin in the product. With the information available, there is evidence in Spain of 2 reported cases associated with this alert.... See More

The affected product is:
- El Agricultor Mushrooms fried in olive oil (boletus edulis), glass container 180g, Lot Number. 02/02/2021, Best before date. 02/02/2026.

If you have the recalled product in your home, please do not eat it, throw it away or returned it to the place of purchase.

In case you are experiencing Staph food poisoning symptoms such as nausea, vomiting, diarrhea, and stomach cramps, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

Source: aesan.gob.es
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Riverside County Fire Department announced that they received shortly after midnight on Monday, April 25, 2022 reports of several sub-contracted Coachella festival shuttle drivers becoming ill with food poisoning after dining at an offsite location by a caterer unaffiliated with the festival.

At least 2 dozen of... See More shuttle bus drivers were transported to hospitals through the Coachella Valley. The chief complaint of the shuttle drivers was nausea and vomiting. This incident did not affect any of the guests attending the festival according to the release.

In case you are experiencing food poisoning symptoms, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance.

Source: twitter.com  | Symptoms: Nausea, Vomiting
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The CFIA announced the recall of Fromage de Bellelay brand Tête de Moine (Firm Ripened Cheese) by Switzerland Cheese Marketing Inc due to Staphylococcus aureus. The recalled product has been sold in Quebec, Ontario, Alberta, and British Columbia.

The recalled product is:
- Fromage de Bellelay Tête... See More de Moine (Firm Ripened Cheese), size: ~0.440 kg, Lot: L1002360169, Date of manufacture: 2021/OC/11, Best before 2022/FE/08, UPC: 97610900023670

If you have the recalled product in your home, please do not eat it, throw it away or return it to the place of purchase.

In case you are experiencing Staph food poisoning symptoms such as nausea, vomiting, diarrhea, and stomach cramps, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance.

Check the full recall details on the CFIA website: recalls-rappels.canada.ca

Source: CFIA
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Started eating a Caesar side salad and had to run to the bathroom before i was even done. Began violently vomiting. Went to the hospital and was diagnosed with staph food poisoning. | Symptoms: Nausea, Diarrhea, Vomiting See Less
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August 04, 2021

CFIA was issued an update to include additional product information to this recall.

The recalled product including the new information is:
- Luigi Guffanti Cheese Taleggio Dop a Latte Crudo Incarto Verde, size: Variable (~1.8 kg), UPC: Starts with 2 669515, Code: L.15172 20.08.21... See More Lot number 2.020/21 and L.16172 20.08.21 Lot number 2.020/21

Check the full recall details on the CFIA website: inspection.canada.ca

Source: CFIA

July 30, 2021,

the CFIA announced the recall of Luigi Guffanti brand Cheese Taleggio Dop a Latte Crudo Incarto Verde by Taste for Luxury due to Staphylococcus aureus contamination.

The recalled product is:

- Luigi Guffanti Cheese Taleggio Dop a Latte Crudo Incarto Verde, size: Variable (~1.8 kg), UPC: Starts with 2 669515, Code: L.15172 20.08.21 Lot number 2.020/21.

This product was distributed in Ontario.

If you have the recalled product in your home, please do not eat it, throw it away or returned it to the place of purchase.

In case you are experiencing Staph food poisoning symptoms such as nausea, vomiting, diarrhea, and stomach cramps, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance.

Check the full recall details on the CFIA website: inspection.canada.ca

Source: CFIA
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9.1K


I bought a cheese and pickle sandwhich from there. I had not eaten anything a few hours before eating so I know this is what caused it. Within 30 minutes of consuming the entire sandwhixh I experienced intense and terrible stomach pain, and immediately vomited afterwards until... See More I had puked out the entire sandwhich. I was left feeling nauseous and I’ll with diarrhoea for a day or two afterwards. This leaves me to believe I contracted Staphylococcus as it matches the incubation time and is a food poisoning that can occur from sandwhiches. I will not be buying any cold food of the sort form there again. | Symptoms: Nausea, Diarrhea, Vomiting, Stomach Pain See Less
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The Maryland Department of Health (MDH) issued a consumer advisory notice about cheeses under the brand names La Cieba, La Colonia, and Selectos Latinos because they may be contaminated with Staphylococcus aureus (Staph) and E.coli bacteria

MDH advises consumers are not to consume these products and to... See More throw them away instead. The notice is for the following products:

- Cuajada el Terron
- Queso Morolique con Chile
- Queso Con Loroco
- Queso Con Chile
- Queso Frijolero
- Queso Duro Blando Salvadoreno
- Queso Salvadoreno
- Queso Seco Salvadoreno

Staph food poisoning is a gastrointestinal illness caused by eating foods contaminated with toxins produced by the bacterium Staphylococcus aureus. Staph food poisoning is characterized by a sudden start of nausea, vomiting, and stomach cramps.

E. coli are bacteria found in the environment, foods and intestines of people and animals. Although most strains of E. coli are harmless, others can make you sick. Some kinds of E. coli can cause diarrhea, while others cause urinary tract infections, respiratory illness and pneumonia, and other illnesses including bloody diarrhea.

For more information: health.maryland.gov

Source: MDH
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We bought prepared shrimp on 1/23. I ate the shrimp on 1/27, my husband didn't. The time of onset (2 hours) followed by acute nausea, vomiting, and diarrhea through the night are consistent with staphylococcus aureus food poisoning. We transported the shrimp in an insulated bag for... See More about an hour (to Kaanapali), which may have given the bacteria time to grow. | Symptoms: Diarrhea, Nausea, Vomiting See Less
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