7-Eleven, 3700 North Broadway, Chicago, IL, USA
Latest report:
7-eleven, 3700 N Broadway , Chicago, Il, USA
4 months ago
Report date: Nov 17, 2023
2. City of chicago food service sanitation certificate
- comments: noted no certified food manager on duty with the original city of chicago food service certificate on site while tcs foods (chicken, pizza, etc. ) were being prepared and served. Instructed management …
2. City of chicago food service sanitation certificate
- comments: noted no certified food manager on duty with the original city of chicago food service certificate on site while tcs foods (chicken, pizza, etc. ) were being prepared and served. Instructed management …
that a certified food manager with the city of chicago original food service certificate must be present at all times tcs foods are prepared and served. Also, the person in charge must have a city of chicago certificate by next inspection (upon being inspected) priority foundation violation 7-38-012. Citation issued.
38. Insects, rodents, & animals not present
- comments: noted some pest activity (rats at the exterior of the property. Instructed to clean, sanitize and maintain. (no evidence noted inside premise.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: noted unfinished wood (porous wood)used for shelving at the rear storage area. Instructed to provide shelves with non-porous wood that are easily cleanable and maintained.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: noted some use of milk crates for elevation throughout. Instructed not to use milk crates for elevation to prevent hiding places for pest. Must provides appropriate shelving for storage. All food items must also be stored 6' away from the wall.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: noted cardboard boxes used to line shelves in the display area. Instructed to clean and remove all cardboard boxes to prevent hiding places for pest.
49. Non-food/food contact surfaces clean
- comments: instructed to clean and maintain counter tops behind the prep counter with dirt and food debris.
55. Physical facilities installed, maintained & clean
- comments: noted heavy dirt, debris, food particles, and spills on floors along the wall base and underneath equipment throughout the back counter food prep area. Instructed to detail clean and maintain.
55. Physical facilities installed, maintained & clean
- comments: noted heavy clutter throughout on floors at the basement dry storage area. Instructed to detail clean, organize, and remove all unnecessary or unused articles and equipment to prevent hiding places for pest.
Source: chicago.gov
38. Insects, rodents, & animals not present
- comments: noted some pest activity (rats at the exterior of the property. Instructed to clean, sanitize and maintain. (no evidence noted inside premise.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: noted unfinished wood (porous wood)used for shelving at the rear storage area. Instructed to provide shelves with non-porous wood that are easily cleanable and maintained.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: noted some use of milk crates for elevation throughout. Instructed not to use milk crates for elevation to prevent hiding places for pest. Must provides appropriate shelving for storage. All food items must also be stored 6' away from the wall.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: noted cardboard boxes used to line shelves in the display area. Instructed to clean and remove all cardboard boxes to prevent hiding places for pest.
49. Non-food/food contact surfaces clean
- comments: instructed to clean and maintain counter tops behind the prep counter with dirt and food debris.
55. Physical facilities installed, maintained & clean
- comments: noted heavy dirt, debris, food particles, and spills on floors along the wall base and underneath equipment throughout the back counter food prep area. Instructed to detail clean and maintain.
55. Physical facilities installed, maintained & clean
- comments: noted heavy clutter throughout on floors at the basement dry storage area. Instructed to detail clean, organize, and remove all unnecessary or unused articles and equipment to prevent hiding places for pest.
Source: chicago.gov
1.6K
Report date: Dec 13, 2022
2. City of chicago food service sanitation certificate
- comments: observed no city of chicago certified food manager on site during the inspection while the temperature control for safety foods (chicken) has been prepared and served. Instructed a city of chicago certified …
2. City of chicago food service sanitation certificate
- comments: observed no city of chicago certified food manager on site during the inspection while the temperature control for safety foods (chicken) has been prepared and served. Instructed a city of chicago certified …
food manager must be on site at all times while foods are being prepared and served. Priority foundation violation 7-38-012, citation issued.
36. Thermometers provided & accurate
- comments: observed no probe thermometer for taking food temperatures. Must provide. Priority foundation 7-38-005, citation issued.
40. Personal cleanliness
- comments: observed the food handlers without hair restraints while in the food prep area handling food.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed the dish detergent and sanitizer dispenser in disrepair. When asked to set up the three-compartment sink, the dispenser would not release any dish washing detergent or sanitizer. Instructed the manager to manually set up the three-compartment sink until the dispensing unit is repaired and in working condition and maintain.
49. Non-food/food contact surfaces clean
- comments: observed on the chili and cheese self serving dispensing unit, dried up chili residue and food splatters on the unit. Instructed to clean and monitor the station more frequently, so that this self-service area is maintained.
52. Sewage & waste water properly disposed
- comments: observed the three compartment sink in dishwashing area in disrepair, when the water is released from one compartment (basin) the water backups the grease trap and water comes out of the grease trap on to the floor. Informed person in charge of requirements and must repair sink and maintain. Priority violation 7-38-030(c), citation issued.
57. All food employees have food handler training
- comments: observed no food handler certificates on site at the time of the inspection. Instructed to provide food handler certificates on site at all times.
60. Previous core violation corrected
- comments: previous core violations not corrected from 04/13/2021, report # 2498127 #53 noted washrooms on premise with garbage receptacles and no lids. Instructed to provide trash cans with lids at all women washrooms and unisex washrooms. #55instructed to detail clean and maintain floors throughout the rear food/dry storage area, inside the walk in cooler and basement dry storage area. #55 noted clutter at the cubic storage area of the general storage area that is the responsibility of 7 eleven. Instructed to clean, organize and/or remove all unnecessary articles to prevent hiding places for pest. Priority foundation:7-42-090, citation issued
Source: chicago.gov
36. Thermometers provided & accurate
- comments: observed no probe thermometer for taking food temperatures. Must provide. Priority foundation 7-38-005, citation issued.
40. Personal cleanliness
- comments: observed the food handlers without hair restraints while in the food prep area handling food.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed the dish detergent and sanitizer dispenser in disrepair. When asked to set up the three-compartment sink, the dispenser would not release any dish washing detergent or sanitizer. Instructed the manager to manually set up the three-compartment sink until the dispensing unit is repaired and in working condition and maintain.
49. Non-food/food contact surfaces clean
- comments: observed on the chili and cheese self serving dispensing unit, dried up chili residue and food splatters on the unit. Instructed to clean and monitor the station more frequently, so that this self-service area is maintained.
52. Sewage & waste water properly disposed
- comments: observed the three compartment sink in dishwashing area in disrepair, when the water is released from one compartment (basin) the water backups the grease trap and water comes out of the grease trap on to the floor. Informed person in charge of requirements and must repair sink and maintain. Priority violation 7-38-030(c), citation issued.
57. All food employees have food handler training
- comments: observed no food handler certificates on site at the time of the inspection. Instructed to provide food handler certificates on site at all times.
60. Previous core violation corrected
- comments: previous core violations not corrected from 04/13/2021, report # 2498127 #53 noted washrooms on premise with garbage receptacles and no lids. Instructed to provide trash cans with lids at all women washrooms and unisex washrooms. #55instructed to detail clean and maintain floors throughout the rear food/dry storage area, inside the walk in cooler and basement dry storage area. #55 noted clutter at the cubic storage area of the general storage area that is the responsibility of 7 eleven. Instructed to clean, organize and/or remove all unnecessary articles to prevent hiding places for pest. Priority foundation:7-42-090, citation issued
Source: chicago.gov
1.6K
7-Eleven, 3700 North Broadway, Chicago, IL, USA
3 years ago
Report date: Apr 13, 2021
5. Procedures for responding to vomiting and diarrheal events
- comments: no written cleaning procedure for a vomiting or diarrhea event. Must provide. Priority foundation violation. No citation issued.
51. Plumbing installed; proper backflow devices
- comments: broken toilet tank top in …
5. Procedures for responding to vomiting and diarrheal events
- comments: no written cleaning procedure for a vomiting or diarrhea event. Must provide. Priority foundation violation. No citation issued.
51. Plumbing installed; proper backflow devices
- comments: broken toilet tank top in …
the employee washroom. Must replace. Also noted leaking faucet at the 3 compartment sink. Instructed to repair and maintain.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: noted wash rooms on premise with garbage receptacles and no lids. Instructed to provide trash cans with lids at all women wash rooms and unisex wash rooms
55. Physical facilities installed, maintained & clean
- comments: instructed to detail clean and maintain floors throughout the rear food/dry storage area, inside the walk in cooler and basement dry storage area.
55. Physical facilities installed, maintained & clean
- comments: noted clutter at the cubic storage area of the general storage area that is the responsibility of 7 eleven. Instructed to clean, organize and/or remove all unnecessary articles to prevent hiding places for pest.
Source: chicago.gov
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: noted wash rooms on premise with garbage receptacles and no lids. Instructed to provide trash cans with lids at all women wash rooms and unisex wash rooms
55. Physical facilities installed, maintained & clean
- comments: instructed to detail clean and maintain floors throughout the rear food/dry storage area, inside the walk in cooler and basement dry storage area.
55. Physical facilities installed, maintained & clean
- comments: noted clutter at the cubic storage area of the general storage area that is the responsibility of 7 eleven. Instructed to clean, organize and/or remove all unnecessary articles to prevent hiding places for pest.
Source: chicago.gov
1.6K
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Source: rappel.conso.gouv.fr
If you have this product at home, do not consume it and return it to the store where it was purchased.
In case you are experiencing Listeria monocytogenes symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain, and diarrhea, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: rappel.conso.gouv.fr
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