Bacino's of Lincoln Park, 2204 N Lincoln Ave, Chicago, IL, USA
Latest report:
Report date: Apr 12, 2024
41. Wiping cloths: properly used & stored
- comments: observed wiping cloths stored on top of prep tables and dish washing machine. Must properly stored wiping cloths in a sanitizing solution when not in use.
55. Physical facilities installed, maintained & clean …
- comments: observed dirt and debris on floor and walls in rear dishwashing area and rear prep area. Must clean and maintain. Observed excessive dirt and food debris on basement underneath storage shelving, behind unused equimpent. Must detail clean floor and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed dirt and debris inside light shields covers above prep cooler. Must clean and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed water damaged ceiling tiles on northeast side of basement. Must repair or replace tiles and maintain.
56. Adequate ventilation & lighting; designated areas used
- comments: observed mechanical refrigeration not working in the customer's washroom located in the basement. Must repair ventilation and maintain.
56. Adequate ventilation & lighting; designated areas used
- comments: observed inadequate lighting in rear prep/dishwashing area. Must provide adequate lighting and maintain.
58. Allergen training as required
- comments: no proof of allergen training or certificates for city of chicago certified food managers. Must provide allergen certificates and maintain.
59. Previous priority foundation violation corrected
- comments: previous priority foundation violation not corrected from inspection report# 2591716 on 03/27/2024. #10. Observed no exposed hand washing sink in front bar area of facility where drinks are being prepared and served. Facility instructed to install an exposed hand washing sink under city water pressure and maintain. Priority violation. 7-42-090 citation issued.
Source: chicago.gov
41. Wiping cloths: properly used & stored
- comments: observed wiping cloths stored on top of prep tables and dish washing machine. Must properly stored wiping cloths in a sanitizing solution when not in use.
55. Physical facilities installed, maintained & clean …
- comments: observed dirt and debris on floor and walls in rear dishwashing area and rear prep area. Must clean and maintain. Observed excessive dirt and food debris on basement underneath storage shelving, behind unused equimpent. Must detail clean floor and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed dirt and debris inside light shields covers above prep cooler. Must clean and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed water damaged ceiling tiles on northeast side of basement. Must repair or replace tiles and maintain.
56. Adequate ventilation & lighting; designated areas used
- comments: observed mechanical refrigeration not working in the customer's washroom located in the basement. Must repair ventilation and maintain.
56. Adequate ventilation & lighting; designated areas used
- comments: observed inadequate lighting in rear prep/dishwashing area. Must provide adequate lighting and maintain.
58. Allergen training as required
- comments: no proof of allergen training or certificates for city of chicago certified food managers. Must provide allergen certificates and maintain.
59. Previous priority foundation violation corrected
- comments: previous priority foundation violation not corrected from inspection report# 2591716 on 03/27/2024. #10. Observed no exposed hand washing sink in front bar area of facility where drinks are being prepared and served. Facility instructed to install an exposed hand washing sink under city water pressure and maintain. Priority violation. 7-42-090 citation issued.
Source: chicago.gov
Report date: Mar 27, 2024
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no written employee health policy on premises. Management instructed to provide a signed employee health policy for each employee. Priority foundation violation 7-38-010. Citation issued.
10. Adequate handwashing …
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no written employee health policy on premises. Management instructed to provide a signed employee health policy for each employee. Priority foundation violation 7-38-010. Citation issued.
10. Adequate handwashing …
sinks properly supplied and accessible
- comments: observed no hot water at the hand washing sink in front pizza prep area. Water temperature was at 81. 6f also observed hand washing sink in rear prep area without hot water. Water temperature was at 81. 5f. Instructed to repair and maintain water temperature at least 100f for proper hand washing. Facility has nother hand sink for hand washing. Priority violation. Citation issued 7-38-030(c) a 2-day notice was given to come into compliance.
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand washing signage posted near hand washing sink in front pizza prep area and in basement mens washroom. Must provide hand washing signs and maintain.
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no exposed hand washing sink in front bar area of facility where drinks are being prepared and served. Facility instructed to install an exposed hand washing sink under city water pressure and maintain. Priority foundation violation. 7-38-030 citation issued.
22. Proper cold holding temperatures
- comments: observed improper cold holding temperatures of (tcs foods) inside 2-door front pizza prep area. Observed raw hamburgers at 48. 7f, pesto sauce at 54. 4f and ham at 53. 4. Manager immediately and voluntarily discarded approximately 7lbs of food value of $56. Priority violation 7-38-005.
25. Consumer advisory provided for raw/undercooked food
- comments: observed no consumer advisory disclosure and reminder statement on the menu for raw or undercook foods. Management instructed to disclose and describe which food can be order raw or undercooked and link those items to reminder statement. Priority foundation violation 7-38-005 citation issued.
33. Proper cooling methods used; adequate equipment for temperature control
- comments: observed 2-door front pizza cooler with air temperature of 57. 1f inside the unit. Cooler was used to stored tcs foods. Instructed to repair cooler that maintains temperature of 41. 0f or below. Priority violation 7-38-005. Citation issued. Unit tagged held for inspection.
41. Wiping cloths: properly used & stored
- comments: observed wiping cloths stored on top of prep tables and dish washing machine. Must properly stored wiping cloths in a sanitizing solution when not in use.
55. Physical facilities installed, maintained & clean
- comments: observed dirt and debris on floor and walls in rear dishwashing area and rear prep area. Must clean and maintain. Observed excessive dirt and food debris on basement underneath storage shelving, behind unused equimpent. Must detail clean floor and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed water damaged ceiling tiles on northeast side of basement. Must repair or replace tiles and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed dirt and debris inside light shields covers above prep cooler. Must clean and maintain.
56. Adequate ventilation & lighting; designated areas used
- comments: observed inadequate lighting in rear prep/dishwashing area. Must provide adequate lighting and maintain.
56. Adequate ventilation & lighting; designated areas used
- comments: observed mechanical refrigeration not working in the customer's washroom located in the basement. Must repair ventilation and maintain.
57. All food employees have food handler training
- comments: observed no proof of food handler trainng certificates for the required employees. Must provide and maintain.
58. Allergen training as required
- comments: no proof of allergen training or certificates for city of chicago certified food managers. Must provide allergen certificates and maintain.
61. Summary report displayed and visible to the public
- comments: observed no inspection summary report posted in plain view of establishment customers. Managment was given a copy of todays inspection summary report and was instructed to posted. Priority foundation violation 7-42-010(b). Citation isued.
Source: chicago.gov
- comments: observed no hot water at the hand washing sink in front pizza prep area. Water temperature was at 81. 6f also observed hand washing sink in rear prep area without hot water. Water temperature was at 81. 5f. Instructed to repair and maintain water temperature at least 100f for proper hand washing. Facility has nother hand sink for hand washing. Priority violation. Citation issued 7-38-030(c) a 2-day notice was given to come into compliance.
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand washing signage posted near hand washing sink in front pizza prep area and in basement mens washroom. Must provide hand washing signs and maintain.
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no exposed hand washing sink in front bar area of facility where drinks are being prepared and served. Facility instructed to install an exposed hand washing sink under city water pressure and maintain. Priority foundation violation. 7-38-030 citation issued.
22. Proper cold holding temperatures
- comments: observed improper cold holding temperatures of (tcs foods) inside 2-door front pizza prep area. Observed raw hamburgers at 48. 7f, pesto sauce at 54. 4f and ham at 53. 4. Manager immediately and voluntarily discarded approximately 7lbs of food value of $56. Priority violation 7-38-005.
25. Consumer advisory provided for raw/undercooked food
- comments: observed no consumer advisory disclosure and reminder statement on the menu for raw or undercook foods. Management instructed to disclose and describe which food can be order raw or undercooked and link those items to reminder statement. Priority foundation violation 7-38-005 citation issued.
33. Proper cooling methods used; adequate equipment for temperature control
- comments: observed 2-door front pizza cooler with air temperature of 57. 1f inside the unit. Cooler was used to stored tcs foods. Instructed to repair cooler that maintains temperature of 41. 0f or below. Priority violation 7-38-005. Citation issued. Unit tagged held for inspection.
41. Wiping cloths: properly used & stored
- comments: observed wiping cloths stored on top of prep tables and dish washing machine. Must properly stored wiping cloths in a sanitizing solution when not in use.
55. Physical facilities installed, maintained & clean
- comments: observed dirt and debris on floor and walls in rear dishwashing area and rear prep area. Must clean and maintain. Observed excessive dirt and food debris on basement underneath storage shelving, behind unused equimpent. Must detail clean floor and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed water damaged ceiling tiles on northeast side of basement. Must repair or replace tiles and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed dirt and debris inside light shields covers above prep cooler. Must clean and maintain.
56. Adequate ventilation & lighting; designated areas used
- comments: observed inadequate lighting in rear prep/dishwashing area. Must provide adequate lighting and maintain.
56. Adequate ventilation & lighting; designated areas used
- comments: observed mechanical refrigeration not working in the customer's washroom located in the basement. Must repair ventilation and maintain.
57. All food employees have food handler training
- comments: observed no proof of food handler trainng certificates for the required employees. Must provide and maintain.
58. Allergen training as required
- comments: no proof of allergen training or certificates for city of chicago certified food managers. Must provide allergen certificates and maintain.
61. Summary report displayed and visible to the public
- comments: observed no inspection summary report posted in plain view of establishment customers. Managment was given a copy of todays inspection summary report and was instructed to posted. Priority foundation violation 7-42-010(b). Citation isued.
Source: chicago.gov
1.6K
Report date: Nov 18, 2022
10. Adequate handwashing sinks properly supplied and accessible
- comments: 5-204. 11 no handwashing sink was installed in the front pizza prep area. Also, no handwashing was installed at the rear prep area. Observed: panini maker unit, blender, meat slicer, mixer, and …
10. Adequate handwashing sinks properly supplied and accessible
- comments: 5-204. 11 no handwashing sink was installed in the front pizza prep area. Also, no handwashing was installed at the rear prep area. Observed: panini maker unit, blender, meat slicer, mixer, and …
prep tables were all located in mentioned area. A handwashing sink must be installed in both areas. Priority foundation violation:7-38-030(c)no citation issued extension request on 11-15-22, approved by public health for work to be done on 1-16-2023
55. Physical facilities installed, maintained & clean
- comments: broken wall behind the grase trap under the low temp dishmachine
Source: chicago.gov
55. Physical facilities installed, maintained & clean
- comments: broken wall behind the grase trap under the low temp dishmachine
Source: chicago.gov
1.6K
Report date: Nov 9, 2022
10. Adequate handwashing sinks properly supplied and accessible
- comments: no handwashing sink was installed in the front pizza prep area. Also, no handwashing was installed at the rear prep area. Observed: panini maker unit, blender, meat slicer, mixer, and prep tables …
10. Adequate handwashing sinks properly supplied and accessible
- comments: no handwashing sink was installed in the front pizza prep area. Also, no handwashing was installed at the rear prep area. Observed: panini maker unit, blender, meat slicer, mixer, and prep tables …
were all located in mentioned area. A handwashing sinks must be installed in both areas. Priority foundation violation:7-38-030(c)
16. Food-contact surfaces: cleaned & sanitized
- comments: observed ice/food not protected. Interior of the ice machine upper water reservoir, ice bin, and all ice contact sides and interior of the machine with excessive black slime substance dripping down into the ice. Ice is used for human consumption. Instructed to clean and sanitize the interior of the ice machine throughout. Priority foundation violation 7-38-005 citation issued.
38. Insects, rodents, & animals not present
- comments: must remove excess dead roaches under the soda shelves in the basement storage area. Dead roaches on the floor mixed with soda syrup leaking from said boxes. Clean and maintain. Remove the leaking soda box
38. Insects, rodents, & animals not present
- comments: we observed 3 adults and 3 baby live roaches inside the door of the pizza prep cooler(at hinges and rubber gasket). Manager voluntarily discarded and denatured food: 1/2 lb of chopped olive;1/2lb chopped canadian bacon; 1lb of chunks pineapples. Instructed to remove, clean, and sanitize mentioned unit. And 1/2lb of giardiniera. Total cost 25 dollars. Priority foundation violation:7-38-020(a),citation issued
41. Wiping cloths: properly used & stored
- comments: a bucket with sanitize solution and linen must be provided at prep tables
45. Single-use/single-service articles: properly stored & used
- comments: food spatulas are stored between the wall and low temp dishmachine drain board, also cooking/serving hanged at the lower part of the wall(same mentioned area). Remove/relocate to minimize the source of contamination
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must not use milk crates as a means of elevation for stored items.
49. Non-food/food contact surfaces clean
- comments: must not use cardboard as a liner for shelving throughout the premises. The surface must be smooth, cleanable, and a non-absorbent material. All raw wooden shelving throughout must be painted/sealed, smooth, and cleanable.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: no lids to receptacle containers inside the washrooms. Instructed to provide.
55. Physical facilities installed, maintained & clean
- comments: broken walls(holes) under the dishmachine, reaired with raw wood, which presently panels are broken, filthy with grime and grease, not cleanable. Instructed to repair wall and remove said wood. The surface must be smooth, cleanable, and a non-absorbent material. Also, floor cement/tile is in poor repair in the same area, replace
Source: chicago.gov
16. Food-contact surfaces: cleaned & sanitized
- comments: observed ice/food not protected. Interior of the ice machine upper water reservoir, ice bin, and all ice contact sides and interior of the machine with excessive black slime substance dripping down into the ice. Ice is used for human consumption. Instructed to clean and sanitize the interior of the ice machine throughout. Priority foundation violation 7-38-005 citation issued.
38. Insects, rodents, & animals not present
- comments: must remove excess dead roaches under the soda shelves in the basement storage area. Dead roaches on the floor mixed with soda syrup leaking from said boxes. Clean and maintain. Remove the leaking soda box
38. Insects, rodents, & animals not present
- comments: we observed 3 adults and 3 baby live roaches inside the door of the pizza prep cooler(at hinges and rubber gasket). Manager voluntarily discarded and denatured food: 1/2 lb of chopped olive;1/2lb chopped canadian bacon; 1lb of chunks pineapples. Instructed to remove, clean, and sanitize mentioned unit. And 1/2lb of giardiniera. Total cost 25 dollars. Priority foundation violation:7-38-020(a),citation issued
41. Wiping cloths: properly used & stored
- comments: a bucket with sanitize solution and linen must be provided at prep tables
45. Single-use/single-service articles: properly stored & used
- comments: food spatulas are stored between the wall and low temp dishmachine drain board, also cooking/serving hanged at the lower part of the wall(same mentioned area). Remove/relocate to minimize the source of contamination
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must not use milk crates as a means of elevation for stored items.
49. Non-food/food contact surfaces clean
- comments: must not use cardboard as a liner for shelving throughout the premises. The surface must be smooth, cleanable, and a non-absorbent material. All raw wooden shelving throughout must be painted/sealed, smooth, and cleanable.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: no lids to receptacle containers inside the washrooms. Instructed to provide.
55. Physical facilities installed, maintained & clean
- comments: broken walls(holes) under the dishmachine, reaired with raw wood, which presently panels are broken, filthy with grime and grease, not cleanable. Instructed to repair wall and remove said wood. The surface must be smooth, cleanable, and a non-absorbent material. Also, floor cement/tile is in poor repair in the same area, replace
Source: chicago.gov
1.6K
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- Product affected:
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Company name: Asda
Product recalled: Asda Succulent Cooked & Peeled King Prawns
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Source: www.food.gov.uk
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Source: www.food.gov.uk
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In case you experience Botulism symptoms such as diarrhea, nausea, vomiting, and stomach pain, report it now. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.accessdata.fda.gov
The recalled product is branded as Onion Yellow Med 3 Outer Rings, packaged in a 5 LB vacuum sealed, clear plastic bag. The product bears a white paper label with the following information:
- Blake's (Richmond) Onion Yellow Med 3 Outer Rings 4-5 LB PO# 047981
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- Use By Date of 04/03/2024.
A total of 23 cases have been recalled.
If you have this product at home, do not consume it and return it to the store where it was purchased.
Clostridium botulinum is a bacterium that produces a potent neurotoxin. If you consume food contaminated with this bacterium, it can lead to botulism, a serious illness. Symptoms include muscle weakness and paralysis, including in the muscles used for breathing. This condition can be fatal if not treated promptly and properly. The bacterium thrives in low-oxygen environments, such as improperly canned or preserved foods.
In case you experience Botulism symptoms such as diarrhea, nausea, vomiting, and stomach pain, report it now. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.accessdata.fda.gov
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