ChiTown Sandwich Club, 2921 N Clark St, Chicago, IL, USA
Latest report:
Report date: Jan 4, 2021
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: no city of chicago certified food manager on site. Priority foundation violation. No citation issued.
2. City of chicago food service sanitation certificate
- comments: no valid city of chicago …
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: no city of chicago certified food manager on site. Priority foundation violation. No citation issued.
2. City of chicago food service sanitation certificate
- comments: no valid city of chicago …
sanitation certificate posted on the premises. Must provide a valid city of chicago sanitation certificate or proof of current enrollment for food safety sanitation class and post on the premises. Priority foundation violation 7-38-012 citation issued.
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: no written employee health policy on site for all employees. Must provide. Priority foundation violation. No citation issued.
5. Procedures for responding to vomiting and diarrheal events
- comments: no required equipment or clean up kit for the written vomit/diarreah cleaning procedure on premises that was given to business by c. D. P. H on previous inspection from 6-17-19. Must provide all required equipment. Priority foundation violation. No citation issued.
23. Proper date marking and disposition
- comments: observed the following prepared tcs foods not properly date labeled with an expiration date no longer than 7 days. Chicken soup in a reach-in cooler with a preparation date only of dec. 30th, sliced cheese with a date of oct. 30th, prepared potato salad with a prep date only of dec. 30th and sliced turkey with a prep date only of dec. 31st. Instructed all prepared tcs foods held longer than 24 hours must have expiration dates no longer than 7 days. Approximatly 20 lbs discarded. Priority foundation violation 7-38-005 citation issued.
36. Thermometers provided & accurate
- comments: inaccurate internal thermometer inside the tall reach-in cooler. Must replace.
39. Contamination prevented during food preparation, storage & display
- comments: must not store bags of bread in the outdoor stairwell of the building. Must store bread in a clean indoor food storage area.
40. Personal cleanliness
- comments: noted long haired food preparers without effective hair restraints. Must provide.
41. Wiping cloths: properly used & stored
- comments: in use wiping cloths must be held in a sanitizing solution between use.
43. In-use utensils: properly stored
- comments: knives noted improperly stored between the two door prep cooler and prep table. Must provide a proper knife holder.
44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: must not store soiled linens hanging on the hand washing sink splash guard.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: broken glass door of the box freezer and in poor repair. Must replace.
49. Non-food/food contact surfaces clean
- comments: interior and exterior of toaster ovens and all coolers with excessive grease and food debris. Must clean and maintain.
49. Non-food/food contact surfaces clean
- comments: interior of all front prep storage cabinets with dirt and debris. Must clean and maintain. ----must not use paper as liner for splash guards and all glass doors of the interior of all coolers. --- must not use tin foil as liner for walls in the food prep areas. ---must not use soiled towels as liner under cutting boards. Surfaces must be smooth and cleanable.
55. Physical facilities installed, maintained & clean
- comments: hole in the floor at the dining area north window. Must seal/repair to be smooth and cleanable. ----must not use duct tape as a seal on the floor of the rear food prep area.
55. Physical facilities installed, maintained & clean
- comments: all unnecessary articles stored on the rear outdoor stairwell must be removed from the premises to prevent rodent harboring. All other needed items must be stored organized and elevated.
57. All food employees have food handler training
- comments: no proof of food handler training or certificates on the premises. Must provide for all employees.
58. Allergen training as required
- comments: no proof of allergen training or certificates for all city of chicago certified food managers. Must provide.
60. Previous core violation corrected
- comments: previous core violations from inspection #2293681 on 6-17-19 not corrected. #47- noted torn rubber gasket inside the display service cooler at the kitchen prep. Instructed to detail repair and maintain and/or replace. #47- cutting boards with open seams and dark stains and also a crack at one of the cutting boards at the prep area. Must refinish or replace damaged or stained cutting boards. #55--floors throughout premise especially along wall base and underneath equipment with dirt,and food spills. Instructed to detail clean and sanitize. Must upgrade house keeping. #55-: instructed to detail clean and maintain all cooking equipment, sneeze guard in front of soup heating unit splashed with food particles and spills,rails of display cooler and inside the display cooler. #55- noted heavy clutter throughout establishment on shelves and floors at the prep area. Instructed to detail clean, organize and remove all unnecessary or unused articles and equipment to prevent hiding places for pest. Must upgrade housing keeping. Priority foundation violation. No citation issued.
61. Summary report displayed and visible to the public
- comments: summary report from 6-17-19 #2293681 not posted visible to the public. Summary report must be posted visible to the public at all times. Priority foundation violation. No citation issued.
Source: chicago.gov
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: no written employee health policy on site for all employees. Must provide. Priority foundation violation. No citation issued.
5. Procedures for responding to vomiting and diarrheal events
- comments: no required equipment or clean up kit for the written vomit/diarreah cleaning procedure on premises that was given to business by c. D. P. H on previous inspection from 6-17-19. Must provide all required equipment. Priority foundation violation. No citation issued.
23. Proper date marking and disposition
- comments: observed the following prepared tcs foods not properly date labeled with an expiration date no longer than 7 days. Chicken soup in a reach-in cooler with a preparation date only of dec. 30th, sliced cheese with a date of oct. 30th, prepared potato salad with a prep date only of dec. 30th and sliced turkey with a prep date only of dec. 31st. Instructed all prepared tcs foods held longer than 24 hours must have expiration dates no longer than 7 days. Approximatly 20 lbs discarded. Priority foundation violation 7-38-005 citation issued.
36. Thermometers provided & accurate
- comments: inaccurate internal thermometer inside the tall reach-in cooler. Must replace.
39. Contamination prevented during food preparation, storage & display
- comments: must not store bags of bread in the outdoor stairwell of the building. Must store bread in a clean indoor food storage area.
40. Personal cleanliness
- comments: noted long haired food preparers without effective hair restraints. Must provide.
41. Wiping cloths: properly used & stored
- comments: in use wiping cloths must be held in a sanitizing solution between use.
43. In-use utensils: properly stored
- comments: knives noted improperly stored between the two door prep cooler and prep table. Must provide a proper knife holder.
44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: must not store soiled linens hanging on the hand washing sink splash guard.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: broken glass door of the box freezer and in poor repair. Must replace.
49. Non-food/food contact surfaces clean
- comments: interior and exterior of toaster ovens and all coolers with excessive grease and food debris. Must clean and maintain.
49. Non-food/food contact surfaces clean
- comments: interior of all front prep storage cabinets with dirt and debris. Must clean and maintain. ----must not use paper as liner for splash guards and all glass doors of the interior of all coolers. --- must not use tin foil as liner for walls in the food prep areas. ---must not use soiled towels as liner under cutting boards. Surfaces must be smooth and cleanable.
55. Physical facilities installed, maintained & clean
- comments: hole in the floor at the dining area north window. Must seal/repair to be smooth and cleanable. ----must not use duct tape as a seal on the floor of the rear food prep area.
55. Physical facilities installed, maintained & clean
- comments: all unnecessary articles stored on the rear outdoor stairwell must be removed from the premises to prevent rodent harboring. All other needed items must be stored organized and elevated.
57. All food employees have food handler training
- comments: no proof of food handler training or certificates on the premises. Must provide for all employees.
58. Allergen training as required
- comments: no proof of allergen training or certificates for all city of chicago certified food managers. Must provide.
60. Previous core violation corrected
- comments: previous core violations from inspection #2293681 on 6-17-19 not corrected. #47- noted torn rubber gasket inside the display service cooler at the kitchen prep. Instructed to detail repair and maintain and/or replace. #47- cutting boards with open seams and dark stains and also a crack at one of the cutting boards at the prep area. Must refinish or replace damaged or stained cutting boards. #55--floors throughout premise especially along wall base and underneath equipment with dirt,and food spills. Instructed to detail clean and sanitize. Must upgrade house keeping. #55-: instructed to detail clean and maintain all cooking equipment, sneeze guard in front of soup heating unit splashed with food particles and spills,rails of display cooler and inside the display cooler. #55- noted heavy clutter throughout establishment on shelves and floors at the prep area. Instructed to detail clean, organize and remove all unnecessary or unused articles and equipment to prevent hiding places for pest. Must upgrade housing keeping. Priority foundation violation. No citation issued.
61. Summary report displayed and visible to the public
- comments: summary report from 6-17-19 #2293681 not posted visible to the public. Summary report must be posted visible to the public at all times. Priority foundation violation. No citation issued.
Source: chicago.gov
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