Domino's Pizza, North University Drive, Lauderhill, FL, USA
Latest report:
Domino's Pizza, North University Drive, Lauderhill, FL, USA
2 years ago •reported by user-wfrgb649
This is the 3rd time this has happened. I ordered a chicken Caesar salad && flatbread pizza with pepperoni, olives, and white sauce. That night my stomach started hurting && both yesterday && today I have had severe nausea && diarrhea with loss of appetite. It happened Yesterday and today
| Symptoms: Diarrhea, Nausea, Loss of Appetite, Stomach Pain
310
Domino's Pizza, North University Drive, Lauderhill, FL, USA
3 years ago •reported by user-ycwxz244
My daughter ate here with brownies and hours later she complained of stomach pain. She vomited all the pizza a couple hours after that.
| Symptoms: Vomiting, Stomach Pain
310
Related Reports
Domino's Pizza, North Bishop Avenue, Rolla, MO, USA
1 day ago •reported by user-fyqz3585
Had company this afternoon so I ordered some pizza from this store. When I got the food home, I noticed that in the medium mushroom and onion pizza, there was a large sliver of cardboard in it. Within 2 hours of consuming, myself and my mother both
…
developed stomach cramps, nauseated all day, and my mother did attempt to vomit. My child wasn't as bad, but had cramping occasionally throughout the day as well. I will be calling the store in the morning and reporting this.
| Symptoms: Nausea, Diarrhea, Stomach Pain, Cramps
92
Domino's Pizza Heilbronn East, Paulinenstraße, Heilbronn, Germany
1 day ago •reported by user-kbxfb195
Ordered pizza - arrived unusually quickly (felt like 10 minutes). Pizza dripping in oil. Since then, running to the toilet and puking continuously for 4 hours.
| Symptoms: Nausea, Diarrhea, Vomiting
7
Domino's Pizza, Rue du Onze Novembre, Saint-Etienne, France
3 days ago •reported by user-wgtzr747
Suspicion of food poisoning. Symptoms: Diarrhea, Vomiting
Suspected source: Pizzas
Onset: 4 to 12 hours
Duration: Less than 4 hours
Sick: Me | Symptoms: Diarrhea, Vomiting
Suspected source: Pizzas
Onset: 4 to 12 hours
Duration: Less than 4 hours
Sick: Me | Symptoms: Diarrhea, Vomiting
19
Dominos Pizza, Illinois, USA
6 days ago •reported by user-jdmfj998
Pacific coast veggie pizza and Parmesan bites. Was fine then about 6-8 hours after eating I developed a severe headache. By morning it was nausea, vomiting, and diarrhea which is still present currently
| Symptoms: Nausea, Diarrhea, Vomiting, Stomach Pain, Headache
283
Domino's, Shopping Centre, Wynnum Road, Wynnum QLD, Australia
1 week ago •reported by user-zmjmk884
Ordered pizza two nights ago with extra anchovies and been ill since. Going hot, sweating, diarrhoea and vomiting. Just had doctor out that confirmed food poisoning. Everyone else who got pizza is fine, I was the only one who ordered anchovies, everyone else had cheese/hawaiian pizza
| Symptoms: Nausea, Diarrhea, Vomiting, Sweating
147
Closure Date: 02/19/2024
Violations:
- High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of …
Violations:
- High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of …
Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit www.myfloridalicense.com/DBPR/hotels-restaurants/ **Warning**
- High Priority - Rodent activity present as evidenced by rodent droppings found. 1) 5 droppings by water heater in kitchen 2) over 20 dropping on cooking lids stored on dry storage shelves in kitchen. 3) over 10 droppings inside office located at front counter away from kitchen. 4) 2 droppings behind chest freezer in kitchen. **Warning**
- High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Back door: reqch in cooler: cooked goat 64F, marinated fish 54, gravy sauce 54F . In unit overnight. See stop sale **Warning**
- High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Back door: reqch in cooler: cooked goat 64F, marinated fish 54, gravy sauce 54F . In unit overnight. No preparation today. See stop sale **Warning**
- High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 1) Prep table: Cooked rice 124F, rice and beans 110F (hot holding) 2) stove:Cooked stew 127F (hot holding) Per operator food cooked less than 4 hours ago. Instructions operator to reheat all foods to 165F or more. **Warning**
Source: Florida Department of Health
- High Priority - Rodent activity present as evidenced by rodent droppings found. 1) 5 droppings by water heater in kitchen 2) over 20 dropping on cooking lids stored on dry storage shelves in kitchen. 3) over 10 droppings inside office located at front counter away from kitchen. 4) 2 droppings behind chest freezer in kitchen. **Warning**
- High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Back door: reqch in cooler: cooked goat 64F, marinated fish 54, gravy sauce 54F . In unit overnight. See stop sale **Warning**
- High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Back door: reqch in cooler: cooked goat 64F, marinated fish 54, gravy sauce 54F . In unit overnight. No preparation today. See stop sale **Warning**
- High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 1) Prep table: Cooked rice 124F, rice and beans 110F (hot holding) 2) stove:Cooked stew 127F (hot holding) Per operator food cooked less than 4 hours ago. Instructions operator to reheat all foods to 165F or more. **Warning**
Source: Florida Department of Health
310
Closure Date: 01/04/2023
Violations:
- High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on December 1 2023 less than 60 days.
- High Priority - Roach activity present as evidenced by live roaches found. Observed 5 live roaches behind microwave …
Violations:
- High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on December 1 2023 less than 60 days.
- High Priority - Roach activity present as evidenced by live roaches found. Observed 5 live roaches behind microwave …
oven in kitchen.
Source: Florida Department of Health
Source: Florida Department of Health
310
Donna's Caribbean Restaurant, 5434 N University Dr, Lauderhill, FL 33351, United States
4 months ago
Closure Date: 12/06/2023
Violations:
- High Priority - Chlorine sanitizer not at proper minimum strength for manual ware washing. Do not use equipment/utensils not properly sanitized. Sanitizer sinks reading 0ppm chlorine. The employee added bleach to correct 100 ppm. **Corrected On-Site** **Warning**
- High Priority - Employee …
Violations:
- High Priority - Chlorine sanitizer not at proper minimum strength for manual ware washing. Do not use equipment/utensils not properly sanitized. Sanitizer sinks reading 0ppm chlorine. The employee added bleach to correct 100 ppm. **Corrected On-Site** **Warning**
- High Priority - Employee …
failed to wash hands before putting on gloves to initiate a task working with food items. 1) Employee washing dishes and proceeded to move into the kitchen area to assist without washing hands before putting on gloves. 2) Employee left kitchen area with container of raw chicken and returned and put on gloves without first washing hands. **Warning**
- High Priority - Rodent activity present as evidenced by rodent droppings found. Observed in the lounge dining area, 1) 14 dropping along wall under bar area. 2) 6 droppings on shelves behind bar among liquor bottles and glassware. 3) 7 droppings on floor around booths in lounge dining room closest yo the exit door. 4) 5 on droppings on floor around the buffet area in the lounge. 5) droppings too numerous to count under the shelving unit in the far back stock room behind walk-in cooler where beverages are kept. 6) 9 droppings along wall in the dish room. **Warning**
- High Priority - Sewage/wastewater backing up through floor drains. Water backing up from floor drains under reach in cooler in kitchen and in front of hand sink at front of the kitchen. Observed employees walking through grey water and tracking around kitchen area. **Warning**
- High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1) In kitchen reach in, HOBART - marinated chicken (46F - Cold Holding); cooked kidney (45F - Cold Holding); whole raw chicken (48F - Cold Holding). Per employee in unit more than 4 hrs. - in unit overnight. 2) In walk in cooler, raw marinated chicken (49-55F - Cold Holding); raw marinated oxtail (48F - Cold Holding). Per employee, thawed overnight in cooler, marinated in morning and replaced in cooler. No temperature change was observed during inspection for cooling. **Warning**
- High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In kitchen reach in, HOBART - marinated chicken (46F - Cold Holding); cooked kidney (45F - Cold Holding); whole raw chicken (48F - Cold Holding). Per employee in unit more than 4 hrs. - in unit overnight. See stop sale. 2) At front counter, COLD RAIL - prepared salad (60F - Cold Holding); portioned potato salad (61F - Cold Holding). Per employee both items in unit less than 4 hrs. Observed sections of unit not covered to retain proper cold air circulation around food items. Employee removed items to cooler to rechill. 3) In walk in cooler, raw marinated chicken (49-55F - Cold Holding); raw marinated oxtail (48F - Cold Holding). Per employee, thawed overnight in cooler, marinated in morning and replaced in cooler. No temperature change observed during the inspection for cooling. See stop sale. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 1) In kitchen hot box, brown stew chicken (128F - Hot Holding). Per employee in box since 9:30am. Employee placed back in oven to reheat above 165F. 2) At front counter hot rail, fried plantains (99-104F - Hot Holding). **Corrective Action Taken** **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Source: Florida Department of Health
- High Priority - Rodent activity present as evidenced by rodent droppings found. Observed in the lounge dining area, 1) 14 dropping along wall under bar area. 2) 6 droppings on shelves behind bar among liquor bottles and glassware. 3) 7 droppings on floor around booths in lounge dining room closest yo the exit door. 4) 5 on droppings on floor around the buffet area in the lounge. 5) droppings too numerous to count under the shelving unit in the far back stock room behind walk-in cooler where beverages are kept. 6) 9 droppings along wall in the dish room. **Warning**
- High Priority - Sewage/wastewater backing up through floor drains. Water backing up from floor drains under reach in cooler in kitchen and in front of hand sink at front of the kitchen. Observed employees walking through grey water and tracking around kitchen area. **Warning**
- High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1) In kitchen reach in, HOBART - marinated chicken (46F - Cold Holding); cooked kidney (45F - Cold Holding); whole raw chicken (48F - Cold Holding). Per employee in unit more than 4 hrs. - in unit overnight. 2) In walk in cooler, raw marinated chicken (49-55F - Cold Holding); raw marinated oxtail (48F - Cold Holding). Per employee, thawed overnight in cooler, marinated in morning and replaced in cooler. No temperature change was observed during inspection for cooling. **Warning**
- High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In kitchen reach in, HOBART - marinated chicken (46F - Cold Holding); cooked kidney (45F - Cold Holding); whole raw chicken (48F - Cold Holding). Per employee in unit more than 4 hrs. - in unit overnight. See stop sale. 2) At front counter, COLD RAIL - prepared salad (60F - Cold Holding); portioned potato salad (61F - Cold Holding). Per employee both items in unit less than 4 hrs. Observed sections of unit not covered to retain proper cold air circulation around food items. Employee removed items to cooler to rechill. 3) In walk in cooler, raw marinated chicken (49-55F - Cold Holding); raw marinated oxtail (48F - Cold Holding). Per employee, thawed overnight in cooler, marinated in morning and replaced in cooler. No temperature change observed during the inspection for cooling. See stop sale. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 1) In kitchen hot box, brown stew chicken (128F - Hot Holding). Per employee in box since 9:30am. Employee placed back in oven to reheat above 165F. 2) At front counter hot rail, fried plantains (99-104F - Hot Holding). **Corrective Action Taken** **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Source: Florida Department of Health
310
Closure Date: 09/27/2023
Violations:
- High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Raw shell eggs over RTE tuna salad in make table no …
Violations:
- High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Raw shell eggs over RTE tuna salad in make table no …
complete physical barrier between top and bottom.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed corn on not commercially packaged placed on top of raw chicken in reach in freezer. Operator moved corn to upper shelf. **Corrected On-Site**
- High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 2 rodent droppings in cabinet at front counter in the kitchen. Observed 3 rodent droppings behind reach in freezer chest located in hallway by restroom. Observed 1 rodent dropping behind steam well in kitchen. Observed 1 behind mop sink in the kitchen Observed 1 underneath 3 compartment sink located in the kitchen Operator removed and cleaned areas.
Source: Florida Department of Health
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed corn on not commercially packaged placed on top of raw chicken in reach in freezer. Operator moved corn to upper shelf. **Corrected On-Site**
- High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 2 rodent droppings in cabinet at front counter in the kitchen. Observed 3 rodent droppings behind reach in freezer chest located in hallway by restroom. Observed 1 rodent dropping behind steam well in kitchen. Observed 1 behind mop sink in the kitchen Observed 1 underneath 3 compartment sink located in the kitchen Operator removed and cleaned areas.
Source: Florida Department of Health
310
First Watch, 7910 W Commercial Blvd, Lauderhill, FL 33351, United States
1 year ago •reported by user-xgxb8168
My bf ordered food from there yesterday online and when he picked it up I ordered the elevated egg sandwich with no avocado. Now when I ordered it at the restaurant it was amazing with spinach but when I got it online yesterday my spinach was cooked
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as if they put it in the microwave for too long. It had a weird chemical smell to it, it was very strong I could not smell my sandwich without gagging it literally stunk up the whole room, I knew something had to be wrong, but because this was my breakfast an I did not want to travel back I just tried to take it off the best I could, but the flavor of it was still on the egg, and hours later I felt sick to my stomach with diarrea that just kept coming back to back after eating anything. So definitely won’t be ordering any of that again pls check your customers food.
| Symptoms: Diarrhea
194
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Ember, South Terminal Road, Houston, TX, USA
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Got a pineapple juice and after 10 mins of drinking it. Had immediate diarrhea
| Symptoms: Nausea, Diarrhea, Vomiting
246
Nando's Westfield London, Ariel Way, London, UK
1 week ago •reported by user-ttkb1631
yesterday raw chicken from nando’s parts of the chicken on my loaded fries was raw and i swallowed some without realising and now experiencing symptoms of food poisoning . I managed to take out some of the chicken and that’s when i saw that it was raw
| Symptoms: Diarrhea, Nausea, Vomiting
946
Taylor Farms Family Size Garden Salad Recalled due to Allergens
1 day ago •source www.accessdata.fda.gov
Recall notice
Taylor Farms Southwest, Inc has voluntarily recalled its Family Size Garden Salad due to undeclared allergens. The product was distributed in Arizona, Colorado, New Mexico, Nevada, Utah, and Texas. The issue was discovered on March 30th when the TFSW ALBSWY Chicken Caesar Salad 10oz, which contains egg,
…
anchovy, milk, soy, and wheat, was mislabeled as the ALBSWY Garden Salad 17oz, which should only contain milk and wheat.
The recalled product is the Family Size Garden Salad, packaged in a 17oz flexible plastic combo 32 oz clamshell. The batch in question is marked with the sell-through date of 04/07/24 and the lot number TFSW090B. The UPC code for the product is 030223039167. A total of 150 units have been recalled.
Do not consume recalled products to which you are allergic or sensitive as they may cause a serious or life-threatening reaction; and do not serve, use, sell or distribute recalled products. We recommend that you return the product to the store where it was purchased.
In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.accessdata.fda.gov/scripts/ires/?Event=94376
The recalled product is the Family Size Garden Salad, packaged in a 17oz flexible plastic combo 32 oz clamshell. The batch in question is marked with the sell-through date of 04/07/24 and the lot number TFSW090B. The UPC code for the product is 030223039167. A total of 150 units have been recalled.
Do not consume recalled products to which you are allergic or sensitive as they may cause a serious or life-threatening reaction; and do not serve, use, sell or distribute recalled products. We recommend that you return the product to the store where it was purchased.
In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.accessdata.fda.gov/scripts/ires/?Event=94376
Norm Bloom & Son Oysters has initiated a recall of certain oysters due to potential norovirus contamination. The recall was advised by the FDA and affects restaurants and retailers. The oysters were distributed to various states including Connecticut, Florida, Georgia, Maine, Maryland, Massachusetts, Minnesota, New Jersey, Ohio,
…
Rhode Island, South Carolina, and Texas.
The product recalled is the oysters harvested by Norm Bloom and Son, identified by CT-069-SS, AQ, from Westport, CT, lot 207, with a harvest date of 2/20/2024.
Norovirus can cause severe illness, especially in people with compromised immune systems. Consumers should not eat the potentially contaminated oysters.
In case you experience Norovirus symptoms, such as vomiting, diarrhea, stomach pain, and nausea, report it now. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.fda.gov/food/alerts-advisories-safety-information/fda-advises-restaurants-and-retailers-recall-certain-oysters-westport-connecticut-potentially
The product recalled is the oysters harvested by Norm Bloom and Son, identified by CT-069-SS, AQ, from Westport, CT, lot 207, with a harvest date of 2/20/2024.
Norovirus can cause severe illness, especially in people with compromised immune systems. Consumers should not eat the potentially contaminated oysters.
In case you experience Norovirus symptoms, such as vomiting, diarrhea, stomach pain, and nausea, report it now. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.fda.gov/food/alerts-advisories-safety-information/fda-advises-restaurants-and-retailers-recall-certain-oysters-westport-connecticut-potentially
446
Taco Bell, College Boulevard, Oceanside, CA, USA
1 week ago •reported by user-qhfck396
Ate food from that location this morning, along with food known to be safe later in the day; began vomiting in the evening, around 12 hours later.
| Symptoms: Nausea, Diarrhea, Vomiting
37
Magnum Classic Ice Cream Sticks - recalled due to the presence of metal pieces
2 weeks ago •source www.fsai.ie
Recall notice
Magnum Classic Ice Cream Sticks are being recalled due to the potential presence of metal pieces. The recall affects specific batches of the product from the UK, which were distributed in Ireland.
The product recalled is the Magnum Classic Ice Cream Sticks, sold in packs of three, …
The product recalled is the Magnum Classic Ice Cream Sticks, sold in packs of three, …
each weighing 100ml. The affected batches bear the codes L3324, L3325, L3326, L3327, and L3328, and have a best-before-end date of November 2025.
Retailers have been requested to remove these batches from sale and display recall notices at point-of-sale.
In case you experience harm from extraneous materials, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance.
Source: www.fsai.ie/news-and-alerts/food-alerts/recall-of-specific-batches-of-magnum-classic-choco
Retailers have been requested to remove these batches from sale and display recall notices at point-of-sale.
In case you experience harm from extraneous materials, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance.
Source: www.fsai.ie/news-and-alerts/food-alerts/recall-of-specific-batches-of-magnum-classic-choco
19
Harry & David Chocolate, Phoenix, AZ, USA
1 week ago •reported by user-nctd3992
Last night, i ate one of the Harry and David white chocolates that a relative sent to me from their website. This morning i woke dizzy and with cold sweats. I was incredibly nauseous and threw up several times. i’ve also had stomach pains and intermittent diarrhea.
…
i previously had eaten the milk chocolate that was in the same box and had been fine. it’s very unlikely that the food poisoning was caused by anything else as the white chocolate was the only thing i ate yesterday that was out of the ordinary for me.
| Symptoms: Dizziness, Diarrhea, Nausea, Vomiting, Sweating, Stomach Pain
1.0K
Fumage Artisanal du Sichon Smoked Trout recalled due to Listeria
3 weeks ago •source rappel.conso.gouv.fr
Recall notice
Sichon Artisanal Smoking has issued a recall for its smoked trout products due to the detection of listeria monocytogenes. The products were distributed in several areas including Allier, Moselle, Puy-de-Dome, and Paris, through various retailers including Carrefour, Intermarche, and Leclerc. The recall was initiated after the detection
…
of listeria monocytogenes. The recall procedure is expected to end on Friday, April 19, 2024.
The recalled products include the brand's Sliced Smoked Trout, Pre-sliced Strip of Smoked Trout, and Chutes Smoked Trout. They were marketed from 03/04/2024 to 04/04/2024 and are required to be kept in the refrigerator.
Product identification
GTIN: 3700077201573 / Batch: 0907S293004 / Use-by date 04/04/2024
GTIN: 3700077201597 / Batch: 0907S293004 / Use-by date 04/04/2024
GTIN: 3700077201603 / Batch: 0907S293004 / Use-by date 04/04/2024
If you have this product, do not consume it and return this product to the store where it was purchased. Listeria is a type of bacterium that can cause a serious infection known as listeriosis, which is a serious infection that primarily affects older adults, people with weakened immune systems, and pregnant women.
In case you are experiencing Listeria monocytogenes symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain, and diarrhea, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: rappel.conso.gouv.fr/fiche-rappel/14147/Interne
The recalled products include the brand's Sliced Smoked Trout, Pre-sliced Strip of Smoked Trout, and Chutes Smoked Trout. They were marketed from 03/04/2024 to 04/04/2024 and are required to be kept in the refrigerator.
Product identification
GTIN: 3700077201573 / Batch: 0907S293004 / Use-by date 04/04/2024
GTIN: 3700077201597 / Batch: 0907S293004 / Use-by date 04/04/2024
GTIN: 3700077201603 / Batch: 0907S293004 / Use-by date 04/04/2024
If you have this product, do not consume it and return this product to the store where it was purchased. Listeria is a type of bacterium that can cause a serious infection known as listeriosis, which is a serious infection that primarily affects older adults, people with weakened immune systems, and pregnant women.
In case you are experiencing Listeria monocytogenes symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain, and diarrhea, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: rappel.conso.gouv.fr/fiche-rappel/14147/Interne
29
Costco Wholesale, Overlook Boulevard, Nanuet, NY, USA
1 week ago •reported by user-zmwk4617
Suspected food poisoning. Symptoms: Diarrhea, Stomach Pain
Suspected source: Quaker oats
Onset: 4 to 12 hours
Duration: 12 to 24 hours
Additional information: I was unsure of the cause until I read of the Quaker recall. I bought the granola from Costco. I live in Walden, NY | Symptoms: Diarrhea, Stomach Pain
Suspected source: Quaker oats
Onset: 4 to 12 hours
Duration: 12 to 24 hours
Additional information: I was unsure of the cause until I read of the Quaker recall. I bought the granola from Costco. I live in Walden, NY | Symptoms: Diarrhea, Stomach Pain
191
Food Lion, South Broadway Street, Forest City, NC, USA
3 weeks ago •reported by user-vpxkn463
I purchased Amys Pad Tai at Food Lion Forest City, NC I ate it around Noon. By midnight I was vomiting every 45 min all throughout the night into the morning. Was horrific!
| Symptoms: Vomiting
6
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