double bubble, 6036 North Broadway, Chicago, IL, USA
Latest report:
Report date: Dec 12, 2022
45. Single-use/single-service articles: properly stored & used
- comments: : 4-903. 11(a;c)-- all stored items throughout the rear closet near washroom must be elevated and organized. Elevation means must make floors accessible for cleaning and monitoring
55. Physical facilities installed, maintained & …
45. Single-use/single-service articles: properly stored & used
- comments: : 4-903. 11(a;c)-- all stored items throughout the rear closet near washroom must be elevated and organized. Elevation means must make floors accessible for cleaning and monitoring
55. Physical facilities installed, maintained & …
clean
- comments: : 6-201. 11-- floors behind the bar area throughout in poor repair with missing/damaged tiles and exposed raw wood. Must replace/repair to be smooth and cleanable.
58. Allergen training as required
- comments: 2-102. 13-- no proof of allergen training or certificates for all city of chicago food service sanitation managers. All employees who possess a city of chicago food service sanitation certificate must have allergen training. Must provide.
59. Previous priority foundation violation corrected
- comments: 8-404. 13 (b:3)-- previous priority violations not corrected from report #2568186 on 12-7-22. #39- 3-305. 14 still observed an exhaust hood on the facilities patio and no documentation that gas for outdoor grill was disconnected. Must remove the the exhaust hood from the premises and disconnect the gas line installed for the grill. #25-- 3-603. 11 noted on menu establishment is serving half-pound burgers cooked to order. Instructed to provide a reminder and disclosure statement with the written advisory stating, '*these food items are cooked to order. ' also, it must disclose the food items (burgers only) on the menu with an asterisk that are served cooked to order (burgers). All items including sausage's disclosed and reminded that it may be cooked to order. Must properly provide an accurate consumer advisory. Priority violation 7-42-090 citation issued.
Source: chicago.gov
- comments: : 6-201. 11-- floors behind the bar area throughout in poor repair with missing/damaged tiles and exposed raw wood. Must replace/repair to be smooth and cleanable.
58. Allergen training as required
- comments: 2-102. 13-- no proof of allergen training or certificates for all city of chicago food service sanitation managers. All employees who possess a city of chicago food service sanitation certificate must have allergen training. Must provide.
59. Previous priority foundation violation corrected
- comments: 8-404. 13 (b:3)-- previous priority violations not corrected from report #2568186 on 12-7-22. #39- 3-305. 14 still observed an exhaust hood on the facilities patio and no documentation that gas for outdoor grill was disconnected. Must remove the the exhaust hood from the premises and disconnect the gas line installed for the grill. #25-- 3-603. 11 noted on menu establishment is serving half-pound burgers cooked to order. Instructed to provide a reminder and disclosure statement with the written advisory stating, '*these food items are cooked to order. ' also, it must disclose the food items (burgers only) on the menu with an asterisk that are served cooked to order (burgers). All items including sausage's disclosed and reminded that it may be cooked to order. Must properly provide an accurate consumer advisory. Priority violation 7-42-090 citation issued.
Source: chicago.gov
1.6K
Report date: Dec 7, 2022
45. Single-use/single-service articles: properly stored & used
- comments: : 4-903. 11(a;c)-- all stored items throughout the rear closet near washroom must be elevated and organized. Elevation means must make floors accessible for cleaning and monitoring
55. Physical facilities installed, maintained & …
45. Single-use/single-service articles: properly stored & used
- comments: : 4-903. 11(a;c)-- all stored items throughout the rear closet near washroom must be elevated and organized. Elevation means must make floors accessible for cleaning and monitoring
55. Physical facilities installed, maintained & …
clean
- comments: : 6-201. 11-- floors behind the bar area throughout in poor repair with missing/damaged tiles and exposed raw wood. Must replace/repair to be smooth and cleanable.
58. Allergen training as required
- comments: 2-102. 13-- no proof of allergen training or certificates for all city of chicago food service sanitation managers. All employees who possess a city of chicago food service sanitation certificate must have allergen training. Must provide.
59. Previous priority foundation violation corrected
- comments: previous priority foundation violations not corrected. #39- 3-305. 14 still observed an outdoor grill on the facilities patio, not protected from environmental sources of contamination. Instructed to prepare/cook all burgers, hot dogs, etc. On the indoor grill in the approved food preparation area. Must also remove the outdoor grill from the premises and disconnect the gas line installed for the grill and remove the exhaust hood. #25-- 3-603. 11 noted on menu establishment is serving half-pound burgers cooked to order. Instructed to provide a reminder and disclosure statement with the written advisory stating, "*these food items are cooked to order. " also, it must disclose the food items (burgers only) on the menu with an asterisk that are served cooked to order (burgers). All items including sausage's disclosed and reminded that it may be cooked to order. Must properly provide an accurate consumer advisory. Priority violation 7-42-090 citation issued.
Source: chicago.gov
- comments: : 6-201. 11-- floors behind the bar area throughout in poor repair with missing/damaged tiles and exposed raw wood. Must replace/repair to be smooth and cleanable.
58. Allergen training as required
- comments: 2-102. 13-- no proof of allergen training or certificates for all city of chicago food service sanitation managers. All employees who possess a city of chicago food service sanitation certificate must have allergen training. Must provide.
59. Previous priority foundation violation corrected
- comments: previous priority foundation violations not corrected. #39- 3-305. 14 still observed an outdoor grill on the facilities patio, not protected from environmental sources of contamination. Instructed to prepare/cook all burgers, hot dogs, etc. On the indoor grill in the approved food preparation area. Must also remove the outdoor grill from the premises and disconnect the gas line installed for the grill and remove the exhaust hood. #25-- 3-603. 11 noted on menu establishment is serving half-pound burgers cooked to order. Instructed to provide a reminder and disclosure statement with the written advisory stating, "*these food items are cooked to order. " also, it must disclose the food items (burgers only) on the menu with an asterisk that are served cooked to order (burgers). All items including sausage's disclosed and reminded that it may be cooked to order. Must properly provide an accurate consumer advisory. Priority violation 7-42-090 citation issued.
Source: chicago.gov
1.6K
Report date: Nov 30, 2022
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: the person in charge during the inspection does not have a city of chicago food service sanitation certificate. Priority foundation violation.
2. City of chicago food service sanitation certificate
- …
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: the person in charge during the inspection does not have a city of chicago food service sanitation certificate. Priority foundation violation.
2. City of chicago food service sanitation certificate
- …
comments: the person in charge during the inspection while tcs burgers were noted being prepared and served does not have a city of chicago food service sanitation certificate. Priority foundation violation 7-38-012 citation issued.
10. Adequate handwashing sinks properly supplied and accessible
- comments: noted the hand washing sink to be used for the bar/food prep not accessible for use. Sink filled and being used to stored wiping cloths in a sanitizing solution. Reviewed hand sinks are for hand washing purposes only and must be accessible for use at all times. Priority foundation violation 7-38-030(c) citation issued.
10. Adequate handwashing sinks properly supplied and accessible
- comments: must provide employee hand washing signage at all hand washing sinks.
11. Food obtained from approved source
- comments: noted approximately 5 lbs chili on site in refrigeration at 40. 4 from an unapproved source. Person in charge states the chili is made/prepared in owners home and at this time only served on sundays. Chili noted on printed menu. Reviewed all cooked foods must be prepared on site or prepared at an approved licensed facility. Chili discarded. Priority violation 7-38-005 citation issued.
25. Consumer advisory provided for raw/undercooked food
- comments: the observed establishment is serving half-pound burgers cooked to order. Instructed to provide a reminder and disclosure statement with the written advisory stating, "*these food items are cooked to order. " also, it must disclose the food items on the menu with an asterisk that are served cooked to order (burgers). Priority foundation. 7-38-005 no citation issued.
39. Contamination prevented during food preparation, storage & display
- comments: observed burgers being served to customers cooked on an outdoor grill on the facilities patio, not protected from environmental sources of contamination. Instructed to prepare/cook all burgers, hot dogs, etc. On the indoor grill in the approved food preparation area. Must also remove the outdoor grill from the premises and disconnect the gas line installed for the grill and remove the exhaust hood. Priority foundation violation 7-38-005 citation issued.
41. Wiping cloths: properly used & stored
- comments: noted wiping cloths being stored inside the hand washing sink. Must provide a separate container with a sanitizing solution for wiping cloths.
45. Single-use/single-service articles: properly stored & used
- comments: all stored items throughout the rear closet near washroom must be elevated and organized.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: no lid for the bar ice bin. Must provide.
49. Non-food/food contact surfaces clean
- comments: shelving under the steamtable with dirt and debris. Must clean and maintain.
49. Non-food/food contact surfaces clean
- comments: interior of the rear tall reach-in freezer noted dirty with food debris. Must clean and maintain.
55. Physical facilities installed, maintained & clean
- comments: floors behind the bar area throughout in poor repair with missing/damaged tiles and exposed raw wood. Must replace/repair to be smooth and cleanable.
57. All food employees have food handler training
- comments: no proof of food handler training or certificates for all required employees. Must provide.
58. Allergen training as required
- comments: no proof of allergen training or certificates for all city of chicago food service sanitation managers. Must provide.
Source: chicago.gov
10. Adequate handwashing sinks properly supplied and accessible
- comments: noted the hand washing sink to be used for the bar/food prep not accessible for use. Sink filled and being used to stored wiping cloths in a sanitizing solution. Reviewed hand sinks are for hand washing purposes only and must be accessible for use at all times. Priority foundation violation 7-38-030(c) citation issued.
10. Adequate handwashing sinks properly supplied and accessible
- comments: must provide employee hand washing signage at all hand washing sinks.
11. Food obtained from approved source
- comments: noted approximately 5 lbs chili on site in refrigeration at 40. 4 from an unapproved source. Person in charge states the chili is made/prepared in owners home and at this time only served on sundays. Chili noted on printed menu. Reviewed all cooked foods must be prepared on site or prepared at an approved licensed facility. Chili discarded. Priority violation 7-38-005 citation issued.
25. Consumer advisory provided for raw/undercooked food
- comments: the observed establishment is serving half-pound burgers cooked to order. Instructed to provide a reminder and disclosure statement with the written advisory stating, "*these food items are cooked to order. " also, it must disclose the food items on the menu with an asterisk that are served cooked to order (burgers). Priority foundation. 7-38-005 no citation issued.
39. Contamination prevented during food preparation, storage & display
- comments: observed burgers being served to customers cooked on an outdoor grill on the facilities patio, not protected from environmental sources of contamination. Instructed to prepare/cook all burgers, hot dogs, etc. On the indoor grill in the approved food preparation area. Must also remove the outdoor grill from the premises and disconnect the gas line installed for the grill and remove the exhaust hood. Priority foundation violation 7-38-005 citation issued.
41. Wiping cloths: properly used & stored
- comments: noted wiping cloths being stored inside the hand washing sink. Must provide a separate container with a sanitizing solution for wiping cloths.
45. Single-use/single-service articles: properly stored & used
- comments: all stored items throughout the rear closet near washroom must be elevated and organized.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: no lid for the bar ice bin. Must provide.
49. Non-food/food contact surfaces clean
- comments: shelving under the steamtable with dirt and debris. Must clean and maintain.
49. Non-food/food contact surfaces clean
- comments: interior of the rear tall reach-in freezer noted dirty with food debris. Must clean and maintain.
55. Physical facilities installed, maintained & clean
- comments: floors behind the bar area throughout in poor repair with missing/damaged tiles and exposed raw wood. Must replace/repair to be smooth and cleanable.
57. All food employees have food handler training
- comments: no proof of food handler training or certificates for all required employees. Must provide.
58. Allergen training as required
- comments: no proof of allergen training or certificates for all city of chicago food service sanitation managers. Must provide.
Source: chicago.gov
1.6K
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1 week ago •source www.salute.gov.it
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The recalled product is branded as Salumificio Flli Scapocchin SRL, named Local Salami with Garlic. The product comes in sizes …
The recalled product is branded as Salumificio Flli Scapocchin SRL, named Local Salami with Garlic. The product comes in sizes …
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In case you are experiencing Listeria monocytogenes symptoms, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.salute.gov.it
Consumers are asked not to consume the product and return the goods to the point of purchase.
In case you are experiencing Listeria monocytogenes symptoms, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.salute.gov.it
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If you purchased this product, do not consume it and we suggest returning it to the store where it was purchased.
In case you experience Norovirus symptoms, such as vomiting, diarrhea, stomach pain, and nausea, report it now. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: corporate.publix.com
The recalled product is:
- Bluepoint Oysters / GTIN: 29803100000 / Harvested on February 24, 2024 / Lot number 207.
If you purchased this product, do not consume it and we suggest returning it to the store where it was purchased.
In case you experience Norovirus symptoms, such as vomiting, diarrhea, stomach pain, and nausea, report it now. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: corporate.publix.com
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1 week ago •source www.fda.gov
Recall notice
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Brand: Kowalski Simply Sides, Product: Jack’s Potato Salad, Sell By: 04/29/2024 16 oz Deli Cup, UPC: 754721282701
During the filling of the cups the incorrect label was applied to the back of the product. During routine documentation review the error was discovered by Quality Assurance.
Consumers may return it to their point of purchase for a full refund.
In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Company name: Home Style Foods, Inc.
Brand name: Kowalski Simply Sides
Product recalled: Jack’s Potato Salad
Reason of the recall: Undeclared Egg
FDA Recall date: April 10, 2024
Source: www.fda.gov
The recalled product is labeled on the top and front as Kowalski Simply Sides - Jack’s Potato Salad and has sell by date of 04/29/2024. The back label containing the Nutrition Facts and Ingredients is incorrectly labeled as “Very Berry Strawberry”, in a 16oz round plastic deli cup.
- Product Details
Brand: Kowalski Simply Sides, Product: Jack’s Potato Salad, Sell By: 04/29/2024 16 oz Deli Cup, UPC: 754721282701
During the filling of the cups the incorrect label was applied to the back of the product. During routine documentation review the error was discovered by Quality Assurance.
Consumers may return it to their point of purchase for a full refund.
In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Company name: Home Style Foods, Inc.
Brand name: Kowalski Simply Sides
Product recalled: Jack’s Potato Salad
Reason of the recall: Undeclared Egg
FDA Recall date: April 10, 2024
Source: www.fda.gov
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