Edward H White Career Academy, 1136 W 122nd St, Chicago, IL, USA
Latest report:
Report date: Mar 8, 2023
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: observed no person in charge with valid chicago food sanitation certificate. Instructed manager to designate person in charge during all hours of operation. Priority foundation
2. City of chicago food …
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: observed no person in charge with valid chicago food sanitation certificate. Instructed manager to designate person in charge during all hours of operation. Priority foundation
2. City of chicago food …
service sanitation certificate
- comments: observed no chicago food sanitation manager on site or valid certificate posted. A chicago food sanitation manager must be on site and valid certificate posted at all times tcs food prepared and served. Priority foundation 7-38-012
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed timed faucet not functioning properly at hand washing sink in pre-k washroom. Water must run continously for at least 15 seconds before reactivating faucet.
38. Insects, rodents, & animals not present
- comments: observed over 30 mice droppings scattered on floor along walls and corners in gym office, maintenace room behind gym office, inside kitchenette in teachers lounge. Instructed manager to call an exterminator for service, clean and sanitize all areas. Priority foundation 7-38-020(a)
38. Insects, rodents, & animals not present
- comments: observed 1/4' gap on bottom of northeast exit door in gym and west exit door in main building. Instructed manager to seal all outer openings on door to prevent pest entry.
45. Single-use/single-service articles: properly stored & used
- comments: observed single service articles stored on floor in second floor storage areas. Instructed manager to elevate all single service articles six inches off floor.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed rust deposits on grease trap and rolling cart with can opener in prep area. Instructed manager to repair/replace and maintain.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed milk crates used as shelving units in office and storage areas. Instructed manager to provide adequate shelving for easy cleaning and pest control.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed no covered waste receptacle in girls washroom in main building. Instructed manager to provide.
55. Physical facilities installed, maintained & clean
- comments: observed openings in walls in kitchen office, along wall base near freezer in second floor storage area, around pipe fittings under hand washing sinks in washrooms. Instructed manager to seal all openings in walls and ceilings, around pipe fittings and along baseboards in all areas to prevent pest harborage.
55. Physical facilities installed, maintained & clean
- comments: observed unused articles and equipment in rear maintenance room near gym office. Instructed manager to remove all unnecessary items and store equipment six inches off floor and away from walls to prevent pest harborage.
Source: chicago.gov
- comments: observed no chicago food sanitation manager on site or valid certificate posted. A chicago food sanitation manager must be on site and valid certificate posted at all times tcs food prepared and served. Priority foundation 7-38-012
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed timed faucet not functioning properly at hand washing sink in pre-k washroom. Water must run continously for at least 15 seconds before reactivating faucet.
38. Insects, rodents, & animals not present
- comments: observed over 30 mice droppings scattered on floor along walls and corners in gym office, maintenace room behind gym office, inside kitchenette in teachers lounge. Instructed manager to call an exterminator for service, clean and sanitize all areas. Priority foundation 7-38-020(a)
38. Insects, rodents, & animals not present
- comments: observed 1/4' gap on bottom of northeast exit door in gym and west exit door in main building. Instructed manager to seal all outer openings on door to prevent pest entry.
45. Single-use/single-service articles: properly stored & used
- comments: observed single service articles stored on floor in second floor storage areas. Instructed manager to elevate all single service articles six inches off floor.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed rust deposits on grease trap and rolling cart with can opener in prep area. Instructed manager to repair/replace and maintain.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed milk crates used as shelving units in office and storage areas. Instructed manager to provide adequate shelving for easy cleaning and pest control.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed no covered waste receptacle in girls washroom in main building. Instructed manager to provide.
55. Physical facilities installed, maintained & clean
- comments: observed openings in walls in kitchen office, along wall base near freezer in second floor storage area, around pipe fittings under hand washing sinks in washrooms. Instructed manager to seal all openings in walls and ceilings, around pipe fittings and along baseboards in all areas to prevent pest harborage.
55. Physical facilities installed, maintained & clean
- comments: observed unused articles and equipment in rear maintenance room near gym office. Instructed manager to remove all unnecessary items and store equipment six inches off floor and away from walls to prevent pest harborage.
Source: chicago.gov
368
Report date: May 16, 2022
38. Insects, rodents, & animals not present
- comments: observed approximately 40 mouse droppings scattered on floor throughout mdf(computer server storage room)on first floor. Instructed person in charge to remove, clean, and sanitize all areas. Priority foundation violation 7-38-020(a). No citation issued. …
55. Physical facilities installed, maintained & clean
- comments: observed items stored on floor and excessive clutter in physical education storage room connected to lunch room. Instructed person in charge to organize and maintain all items at least six inches from floor.
Source: chicago.gov
38. Insects, rodents, & animals not present
- comments: observed approximately 40 mouse droppings scattered on floor throughout mdf(computer server storage room)on first floor. Instructed person in charge to remove, clean, and sanitize all areas. Priority foundation violation 7-38-020(a). No citation issued. …
55. Physical facilities installed, maintained & clean
- comments: observed items stored on floor and excessive clutter in physical education storage room connected to lunch room. Instructed person in charge to organize and maintain all items at least six inches from floor.
Source: chicago.gov
368
Report date: Apr 12, 2021
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hot water(51. 6f)at hand washing sink in pre-k classroom. Instructed manager to provide at least 100f water at all hand washing sinks. Priority 7-38-030(c)
10. Adequate handwashing sinks properly supplied …
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hot water(51. 6f)at hand washing sink in pre-k classroom. Instructed manager to provide at least 100f water at all hand washing sinks. Priority 7-38-030(c)
10. Adequate handwashing sinks properly supplied …
and accessible
- comments: observed hot water temperature over maximum of 120f at hand washing sinks in gym women washroom near main entrance(124. 1f) and staff washroom near kitchen office(125. 9f). Instructed manager to repair and maintain water temperature 100f-120f at all hand washing sinks. Priority foundation 7-38-030(c)
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed timed faucet not properly functioning at first sink in boys west washroom. Water must run continuously for at least 15 seconds before reactivating faucet.
38. Insects, rodents, & animals not present
- comments: observed over 10 mice droppings scattered on floor and rolling cart in storage area between kitchen office and maintenance room. Instructed manager to call an exterminator for service, clean and sanitize all areas. Priority foundation 7-38-020(a)
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed no covered waste receptacle in unisex staff washrooms in main building and gym. Instructed manager to provide in all washrooms used by females.
Source: chicago.gov
- comments: observed hot water temperature over maximum of 120f at hand washing sinks in gym women washroom near main entrance(124. 1f) and staff washroom near kitchen office(125. 9f). Instructed manager to repair and maintain water temperature 100f-120f at all hand washing sinks. Priority foundation 7-38-030(c)
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed timed faucet not properly functioning at first sink in boys west washroom. Water must run continuously for at least 15 seconds before reactivating faucet.
38. Insects, rodents, & animals not present
- comments: observed over 10 mice droppings scattered on floor and rolling cart in storage area between kitchen office and maintenance room. Instructed manager to call an exterminator for service, clean and sanitize all areas. Priority foundation 7-38-020(a)
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed no covered waste receptacle in unisex staff washrooms in main building and gym. Instructed manager to provide in all washrooms used by females.
Source: chicago.gov
368
Report date: Feb 20, 2020
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hot water at handwashing sinks in ladies 1st fl washroom used by lunchroom staff and students located by gym. Hot water temperature 71. 4f. Instructed hot water temperature must be …
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hot water at handwashing sinks in ladies 1st fl washroom used by lunchroom staff and students located by gym. Hot water temperature 71. 4f. Instructed hot water temperature must be …
a minimium of 100f. Must repair. Priority
38. Insects, rodents, & animals not present
- comments: evidence of improper vpest control on premises. Observed 4- mice droppings in lunchroom managers office behind desk,8- mice dropping around 3- compartment sink grease trap, 3- droppings on floor in teachers lounge. Instructed to clean/ sanitize all areas. Recommened pest service. Priority foundation issued 7-38-020(a).
51. Plumbing installed; proper backflow devices
- comments: handwashing sinks located in boys washroom in poor repair. Observed the 2nd,3rd,4th washbowl missing handles. However the 1st washbowl faucet hanles will not stay open for handwashing. Must repair or replace. ( the boys washroom does have 1 adequate working hand sink). Instructed to install all handles for proper handwashing for students. Also the girls 3rd washbowl missing hot water handle. Also 2nd floor washroom ( hand sinks) located by gym have both hand sinks handles in poor repair,( wont stay open). Must repair or replace. Faucet handle must stay open for at least 20 seconds.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: washrooms used by femals must have a coveered receptacle for sanitary napkins. Must install in both 1st and 2nd floor ladies washrooms by gym.
Source: chicago.gov
38. Insects, rodents, & animals not present
- comments: evidence of improper vpest control on premises. Observed 4- mice droppings in lunchroom managers office behind desk,8- mice dropping around 3- compartment sink grease trap, 3- droppings on floor in teachers lounge. Instructed to clean/ sanitize all areas. Recommened pest service. Priority foundation issued 7-38-020(a).
51. Plumbing installed; proper backflow devices
- comments: handwashing sinks located in boys washroom in poor repair. Observed the 2nd,3rd,4th washbowl missing handles. However the 1st washbowl faucet hanles will not stay open for handwashing. Must repair or replace. ( the boys washroom does have 1 adequate working hand sink). Instructed to install all handles for proper handwashing for students. Also the girls 3rd washbowl missing hot water handle. Also 2nd floor washroom ( hand sinks) located by gym have both hand sinks handles in poor repair,( wont stay open). Must repair or replace. Faucet handle must stay open for at least 20 seconds.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: washrooms used by femals must have a coveered receptacle for sanitary napkins. Must install in both 1st and 2nd floor ladies washrooms by gym.
Source: chicago.gov
368
Recent Interesting Reports
Raw goat’s milk cheese recalled due to Listeria monocytogenes contamination
1 week ago •source rappel.conso.gouv.fr
Recall notice
Fromagerie Blanc, a French cheese manufacturer, has issued a recall for its raw milk goat cheese due to the detection of Listeria monocytogenes, a bacteria that can cause listeriosis. The recalled products were distributed throughout France. The issue was discovered through routine testing, which revealed the presence
…
of Listeria monocytogenes.
The recall includes a variety of cheese products under the Fromagerie Blanc brand, including Palet, Sauvaget, Fusette, St maure, Crottin, Bûchette, Pavé, Roue, Tricorne, Pyramide, Pictou, Arc, Fleur du Japon, Chabis, Cabris, Tour, and Cœur.
- Aged lactic cheese from batches 60 to 96. Date of between 29/04/2024 and 04/06/2024
- Fresh lactic cheese from batches 60 to 96. Best before date between 29/04/2024 and 04/06/2024
- Bloomy rind cheese from batches60 to 96.Best before date between 29/04/2024 and 04/06/2024
The full list of recalled products and their distributors is available at the link below.
If you have this product at home, do not consume it and return it to the store where it was purchased.
In case you are experiencing Listeria monocytogenes symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain, and diarrhea, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: rappel.conso.gouv.fr
The recall includes a variety of cheese products under the Fromagerie Blanc brand, including Palet, Sauvaget, Fusette, St maure, Crottin, Bûchette, Pavé, Roue, Tricorne, Pyramide, Pictou, Arc, Fleur du Japon, Chabis, Cabris, Tour, and Cœur.
- Aged lactic cheese from batches 60 to 96. Date of between 29/04/2024 and 04/06/2024
- Fresh lactic cheese from batches 60 to 96. Best before date between 29/04/2024 and 04/06/2024
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The full list of recalled products and their distributors is available at the link below.
If you have this product at home, do not consume it and return it to the store where it was purchased.
In case you are experiencing Listeria monocytogenes symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain, and diarrhea, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: rappel.conso.gouv.fr
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Primal Kitchen Avocado oil - recalled due to glass prone to breakage, causing product to spill
1 day ago •source www.fda.gov
Recall notice
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…
nationally. No consumer injuries or illnesses have been reported to date.
This is a voluntary recall that comes after we discovered the issue through monitoring of the Primal Kitchen warehouse. It was noticed that avocado oil had leaked in shipping containers.
Products included in the recall include 750mL Primal Kitchen Avocado Oil with an individual package UPC of 8-5523200719-4, Case UPC of 108552320071910000 and a “Best When Used By” date of 19 Aug 2025 through 21 Aug 2025.
No other sizes, formats or batches are affected by the packaging issue.
In case you experience harm from this product, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Company name: Primal Kitchen
Brand name: Primal Kitchen
Product recalled: Avocado oil
Reason of the recall: Glass prone to breakage, causing product to spill
FDA Recall date: April 22, 2024
Source: www.fda.gov
This is a voluntary recall that comes after we discovered the issue through monitoring of the Primal Kitchen warehouse. It was noticed that avocado oil had leaked in shipping containers.
Products included in the recall include 750mL Primal Kitchen Avocado Oil with an individual package UPC of 8-5523200719-4, Case UPC of 108552320071910000 and a “Best When Used By” date of 19 Aug 2025 through 21 Aug 2025.
No other sizes, formats or batches are affected by the packaging issue.
In case you experience harm from this product, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Company name: Primal Kitchen
Brand name: Primal Kitchen
Product recalled: Avocado oil
Reason of the recall: Glass prone to breakage, causing product to spill
FDA Recall date: April 22, 2024
Source: www.fda.gov
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My son ate a bowl of at 10:30 PM 4/13/24 And by 12:30 AM started throwing up violently lasted 48 hours of the worst vomiting I’ve seen. Additional symptoms were fever, extreme lethargy, and flu symptoms plus explosive diarrhea. He did not return to normal until Thursday
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bit off and we believe that’s what made us sick. How are restaurants allowed to serve food that’s gone bad??
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2 days ago •source www.accessdata.fda.gov
Recall notice
Amy's Kitchen Inc. has voluntarily recalled its Enchilada Verde Whole Meal due to potential listeria contamination. Affected products are distributed across multiple U.S. states including CA, CT, FL, GA, IA, ID, IL, IN, MD, MO, NC, NE, NH, NY, OR, PA, SC, TX, UT, WA, WI.
The …
The …
product recalled is the Amy's Kitchen Enchilada Verde Whole Meal, sold in 10 oz. 12 packs under item # 000085. The recall pertains to three specific lots: #60D2522, #60H2222, and #60J2622, with best-before dates of 04/2024, 08/2024, and 10/2024 respectively. A total of 8,563 cases have been recalled.
In case you are experiencing Listeria monocytogenes symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain, and diarrhea, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.accessdata.fda.gov
In case you are experiencing Listeria monocytogenes symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain, and diarrhea, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.accessdata.fda.gov
303
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