Golden Crust Pizza and Tap, 4620 N Kedzie Ave, Chicago, IL, USA
Latest report:
Report date: Sep 18, 2023
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: observed no person in charge, upon arrival, with valid chicago food sanitation certificate. Instructed manager to designate person in charge during all hours of operation.
2. City of chicago food …
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: observed no person in charge, upon arrival, with valid chicago food sanitation certificate. Instructed manager to designate person in charge during all hours of operation.
2. City of chicago food …
service sanitation certificate
- comments: observed no certified food manager on duty while tcs foods are being prepared, handled and served, such as (coleslaw, pizza, cheese, etc. ) must be on site at all times. (priority foundation 7-38-012)(citation issued)
38. Insects, rodents, & animals not present
- comments: observed 20 small flies throughout the facility and 1 live roach in kitchen. Instructed manager to service all areas affected by pests priority foundation violation 7-38-020(a).
49. Non-food/food contact surfaces clean
- comments: observed calcium buildup in the ice machine. Instructed manager to clean.
Source: chicago.gov
- comments: observed no certified food manager on duty while tcs foods are being prepared, handled and served, such as (coleslaw, pizza, cheese, etc. ) must be on site at all times. (priority foundation 7-38-012)(citation issued)
38. Insects, rodents, & animals not present
- comments: observed 20 small flies throughout the facility and 1 live roach in kitchen. Instructed manager to service all areas affected by pests priority foundation violation 7-38-020(a).
49. Non-food/food contact surfaces clean
- comments: observed calcium buildup in the ice machine. Instructed manager to clean.
Source: chicago.gov
1.6K
Report date: Jun 10, 2022
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: person in charge does not have a city of chicago sanitation certificate. Priority foundation violation no citation issued.
2. City of chicago food service sanitation certificate
- comments: found no …
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: person in charge does not have a city of chicago sanitation certificate. Priority foundation violation no citation issued.
2. City of chicago food service sanitation certificate
- comments: found no …
certified food manager on site while tcs foods (chicken, hotdog, pizza etc) are being prepared and served. Instructed person in charge, a certified food manager with city of chicago foodservice sanitation certificate must be present at all times when handling tcs foods. Priority foundation violation 7-38-012 citation issued
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no handwashing signage at all handwashing sinks at front and back prep areas. Instructed to provide and maintain.
25. Consumer advisory provided for raw/undercooked food
- comments: found incomplete consumer advisory disclosure and reminder statement on the menu. Management instructed to disclose which foods can be ordered 'raw' or under cooked and link those foods with an asterisk (*) to a reminder statement that states that eating raw or under cooked foods can increase your risk of food borne illness. Priority foundation violation 7-38-005
36. Thermometers provided & accurate
- comments: observed no thermometer in all cold holding units. Instructed to provide and maintain.
44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: observed two knifes stored in betwen the pipes in the rear food prep area. Instructed to store all cooking equipment properly.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed food debris underneath the prep tables in the rear food prep area. Instructed to clean and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed food debris and dirt on the floor all throughout the rear prep area and in the basement. Instructed to clean and maintain said areas.
57. All food employees have food handler training
- comments: observed no food handlers certificates on site. Instructed to provide and maintain records on site at all times.
58. Allergen training as required
- comments: observed no allergen training on site. Instructed for all certified food managers to obtain an allergen training certificate and maintain records on site at all times.
Source: chicago.gov
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no handwashing signage at all handwashing sinks at front and back prep areas. Instructed to provide and maintain.
25. Consumer advisory provided for raw/undercooked food
- comments: found incomplete consumer advisory disclosure and reminder statement on the menu. Management instructed to disclose which foods can be ordered 'raw' or under cooked and link those foods with an asterisk (*) to a reminder statement that states that eating raw or under cooked foods can increase your risk of food borne illness. Priority foundation violation 7-38-005
36. Thermometers provided & accurate
- comments: observed no thermometer in all cold holding units. Instructed to provide and maintain.
44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: observed two knifes stored in betwen the pipes in the rear food prep area. Instructed to store all cooking equipment properly.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed food debris underneath the prep tables in the rear food prep area. Instructed to clean and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed food debris and dirt on the floor all throughout the rear prep area and in the basement. Instructed to clean and maintain said areas.
57. All food employees have food handler training
- comments: observed no food handlers certificates on site. Instructed to provide and maintain records on site at all times.
58. Allergen training as required
- comments: observed no allergen training on site. Instructed for all certified food managers to obtain an allergen training certificate and maintain records on site at all times.
Source: chicago.gov
1.6K
Report date: Feb 18, 2021
22. Proper cold holding temperatures
- comments: observed the following foods at improper temperatures inside of the 3 door prep cooler: ham at 49. 3f, baked potatoes at 52. 3f, vodka sauce at 51. 3f, hamurger at 49. 5f, shredded lettuce at …
22. Proper cold holding temperatures
- comments: observed the following foods at improper temperatures inside of the 3 door prep cooler: ham at 49. 3f, baked potatoes at 52. 3f, vodka sauce at 51. 3f, hamurger at 49. 5f, shredded lettuce at …
51. 3f, roasted peppers at 49. 3f, italian sausage at 49. 8f. Management voluntarily discarded approximately 15# of food worth $80. Priority 7-38-005. Citation issued.
33. Proper cooling methods used; adequate equipment for temperature control
- comments: observed the 3 door prep cooler with an air temperature of 49f. The prep cooler was used to store tcs foods such as meat and cooked vegetables. Management instructed to repair and maintain the cooler below 41f. Priority 7-38-005. Citation issued.
38. Insects, rodents, & animals not present
- comments: remove all of the dead insects from the basement floor.
49. Non-food/food contact surfaces clean
- comments: detail clean the grease on the outside and inside of the oven, deep fryers and under the flat top grill.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: clean the toilets in both washrooms.
55. Physical facilities installed, maintained & clean
- comments: clean the grease buildup on the wall and wall base behind the cooking equipment. Clean the debris on the floor throughout the basement.
56. Adequate ventilation & lighting; designated areas used
- comments: detail clean the grease on the ventilation hood and filters.
Source: chicago.gov
33. Proper cooling methods used; adequate equipment for temperature control
- comments: observed the 3 door prep cooler with an air temperature of 49f. The prep cooler was used to store tcs foods such as meat and cooked vegetables. Management instructed to repair and maintain the cooler below 41f. Priority 7-38-005. Citation issued.
38. Insects, rodents, & animals not present
- comments: remove all of the dead insects from the basement floor.
49. Non-food/food contact surfaces clean
- comments: detail clean the grease on the outside and inside of the oven, deep fryers and under the flat top grill.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: clean the toilets in both washrooms.
55. Physical facilities installed, maintained & clean
- comments: clean the grease buildup on the wall and wall base behind the cooking equipment. Clean the debris on the floor throughout the basement.
56. Adequate ventilation & lighting; designated areas used
- comments: detail clean the grease on the ventilation hood and filters.
Source: chicago.gov
1.6K
Report date: Jan 5, 2021
38. Insects, rodents, & animals not present
- comments: observed 5 live cockroaches in the hallway of the basement storage area inside the access panel to the chest freezer and around the chest freezer and 1 door freezer. Additional pest control service …
38. Insects, rodents, & animals not present
- comments: observed 5 live cockroaches in the hallway of the basement storage area inside the access panel to the chest freezer and around the chest freezer and 1 door freezer. Additional pest control service …
is needed to eliminate the pest activity. Priority foundation 7-38-020(a). Citation issued.
49. Non-food/food contact surfaces clean
- comments: detail clean the interior of the prep coolers and freezers, and the soda gun nozzle and holder at the bar area.
51. Plumbing installed; proper backflow devices
- comments: repair the leak at the drain line of the exposed hand washing sink mounted on the wall in the prep area.
52. Sewage & waste water properly disposed
- comments: the drain line for the ice machine is not connected to a floor drain and is dripping onto the basement floor. Must reroute the drain line into a floor drain.
55. Physical facilities installed, maintained & clean
- comments: clean the grease buildup on the wall and wall base behind the cooking equipment. Clean the debris on the floor throughout the basement.
56. Adequate ventilation & lighting; designated areas used
- comments: detail clean the grease on the ventilation hood and filters.
Source: chicago.gov
49. Non-food/food contact surfaces clean
- comments: detail clean the interior of the prep coolers and freezers, and the soda gun nozzle and holder at the bar area.
51. Plumbing installed; proper backflow devices
- comments: repair the leak at the drain line of the exposed hand washing sink mounted on the wall in the prep area.
52. Sewage & waste water properly disposed
- comments: the drain line for the ice machine is not connected to a floor drain and is dripping onto the basement floor. Must reroute the drain line into a floor drain.
55. Physical facilities installed, maintained & clean
- comments: clean the grease buildup on the wall and wall base behind the cooking equipment. Clean the debris on the floor throughout the basement.
56. Adequate ventilation & lighting; designated areas used
- comments: detail clean the grease on the ventilation hood and filters.
Source: chicago.gov
1.6K
Recent Interesting Reports
IKEA, Potomac Mills Circle, Woodbridge, VA, USA
3 weeks ago •reported by user-dzvfw965
On Friday, March 29 my family and I ate lunch at IKEA in Woodbridge. We found a snail in our food. Saturday we began feeling ill. Diarrhea and nausea.
| Symptoms: Nausea, Diarrhea
145
On the Menu Entree Products - recalled due to an error on the packaging
2 weeks ago •source www.foodstandards.gov.au
Recall notice
Patties Food Group has issued a recall for its On The Menu Entree products due to a packaging error. The products were sold at Coles, Woolworths, and independent retailers including IGA, and No Waste Australia nationally.
The recalled items include On the Menu Entrée 3 Cheese Macaroni …
The recalled items include On the Menu Entrée 3 Cheese Macaroni …
(260g) with best-before dates of 27/03/26 & 14/03/26, On The Menu Entrée Beef Lasagne (260g) with best-before dates of 12/03/26 & 20/03/26, and On The Menu Entrée Spaghetti & Meatballs (260g) with a best before date of 19/03/26.
The oven cooking instructions provided are not compatible with the product tray, which may melt if these instructions are followed. Patties Food Group assures that the product is safe to consume if the microwave instructions on the pack are followed.
If you or a loved one are harmed or experiencing any symptoms, it is important to report it. Reporting can help to detect & resolve outbreaks early and prevent others from being harmed, and enable better surveillance. If symptoms persist, seek medical care.
Source: www.foodstandards.gov.au
The oven cooking instructions provided are not compatible with the product tray, which may melt if these instructions are followed. Patties Food Group assures that the product is safe to consume if the microwave instructions on the pack are followed.
If you or a loved one are harmed or experiencing any symptoms, it is important to report it. Reporting can help to detect & resolve outbreaks early and prevent others from being harmed, and enable better surveillance. If symptoms persist, seek medical care.
Source: www.foodstandards.gov.au
60
Chili's Grill & Bar, Charlotte Highway, Indian Land, SC, USA
4 weeks ago •reported by user-tdhv1273
Yesterday March 24 2024 we ordered take out at 4 pm and both of us got sick hours later. We didn’t eat anything else that day other than our regular breakfast at home so we know it was chilis. We both had burgers and mashed potatoes.
| Symptoms: Nausea, Diarrhea, Vomiting
24
Pret A Manger, Cabot Circus, Broadmead, Bristol, UK
4 days ago •reported by user-yrtp9275
I had a cheese tostie and a chocolate mousse- I was feeling nauseous all day after eating it. During night I was vomiting.
| Symptoms: Nausea, Vomiting, Chills
145
Gengis Khan, California 27, Canoga Park, CA, USA
2 weeks ago
today i think my food I added beef, pork, onions, green onions, and cilantro into my bowl. Additionally I added garlic and opted for the mild spice. After walking around 2 hours later my stomach started rumbling and hurting. I starting sweating and felt nauseous. As soon
…
as i came home i had diarrhea.
| Symptoms: Sweating, Diarrhea, Nausea, Stomach Pain
469
The Market Stall Chickpea Tikka Wrap recalled due to undeclared allergen
2 weeks ago •source www.fsai.ie
Recall notice
Freshways is recalling The Market Stall Chickpea Tikka Wrap which was mispacked with southern fried chicken mix. The product contains milk, egg, and mustard which are not declared on the list of ingredients. This may make the batch unsafe for customers who are allergic to or intolerant
…
of milk, egg, and/or mustard. It was distributed in Ireland.
- The Market Stall Chickpea Tikka Wrap. Batch Code: Best before: 07/04/2024.
Customers should return the product to their retailer for a full refund.
In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.fsai.ie
- The Market Stall Chickpea Tikka Wrap. Batch Code: Best before: 07/04/2024.
Customers should return the product to their retailer for a full refund.
In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.fsai.ie
18
Starbucks, North 7th Avenue, Phoenix, AZ, USA
5 days ago •reported by user-zhgwt784
experienced acute onset of nausea, severe abdominal pain, diarrhea, and an altered level of consciousness. the only thing i had to eat today was a ham & swiss croissant from the starbucks i usually stop by on my way to school….. UPDATE: i was transported to st.
…
joe’s via ambulance, hospitalized, septic, and diagnosed with norovirus. symptoms: nausea, vomiting, abdominal pain, ALOC, cramping, sepsis
| Symptoms: Nausea, Diarrhea, Vomiting, Stomach Pain, Cramps
1.0K
Walmart Supercenter, U.S. 31, Grand Haven, MI, USA
2 weeks ago •reported by user-hhtvc396
Both my husband and I ate the Newman’s Own Uncured Pepperoni Frozen Pizza and within 2 hours we both had severe abdominal cramps, diarrhea and vomiting.
| Symptoms: Nausea, Diarrhea, Vomiting, Cramps
13
Dietary supplements for sexual enhancement - recalled due to undeclared drugs
2 weeks ago •source www.cdph.ca.gov
Recall notice
Pyramids Wholesale Inc. has issued a recall for its dietary supplements for sexual enhancement due to the presence of undeclared prescription drugs. The products were distributed across multiple states, including California.
The recall affects seven different brand names of the dietary supplements, varying in product form and …
The recall affects seven different brand names of the dietary supplements, varying in product form and …
size. The products contain undeclared Sildenafil (Viagra) and/or Tadalafil (Cialis). The specific batch, UPC, and best before date details are available on the company's product list below:
Products Link: www.cdph.ca.gov
In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.cdph.ca.gov
Products Link: www.cdph.ca.gov
In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.cdph.ca.gov
303
Costco Wholesale, Wilson Avenue Southwest, Wyoming, MI, USA
2 weeks ago •reported by user-hnrth798
Opened a jar with expiration date May 2024, ate some now feeling sick, had a weird smell and looked at the seal and had a brownish color. I will never purchase miracle whip again
. Costco in Wyoming Michigan. Costco in Wyoming Michigan. Costco in Wyoming Michigan 2 pack | Symptoms: Stomach Pain
. Costco in Wyoming Michigan. Costco in Wyoming Michigan. Costco in Wyoming Michigan 2 pack | Symptoms: Stomach Pain
77
Report by
Thank you for your report!
IMPORTANT - YOUR REPORT IS QUEUED - IT MAY TAKE UP TO 12 HOURS FOR YOUR REPORT TO SHOW ON OUR HOME PAGE (IF NOT OPTED AS PRIVATE)
Visit our learn pages for more helpful information or, email us: support@iwaspoisoned.com
Goodbye! and best wishes in your recovery
Last 30 days