A
Closure Date: 09/22/2022

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observe at walk-in refrigerator cooked cabbage overnight (62F - Cooling). See stop sale

High Priority - Roach activity present as evidenced by … See More
live roaches found. Observe approximately 22 lives roaches in kitchen behind flip top refrigerator, approximately 2 live roaches under fryer in kitchen, 1 live on counter top by microwave in kitchen.Repeat Violation** **Repeat Violation** **Admin Complaint**

High Priority - Sewage/wastewater backing up through floor drains. Observe under 3 compartment sink, located in the kitchen sewage backing up. When you let water run from hand wash sink sewage backs up on kitchen floor by compartment sink.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observe at walk-in refrigerator cooked cabbage overnight (62F - Cooling).

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) observe in walk-in freezer Poultry (48F - Cold Holding); beef (48F - Cold Holding). 2) observe in walk-in refrigerator cooked pasta (74F - Cold Holding); rice (48F - Cold Holding); cooked vegetables (48F - Cold Holding);; beans cooked (52F - Cold Holding); peas (48F - Cold Holding) . SEE STOP SALE. **Repeat Violation** **Admin Complaint**

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observe at stove top cooked pasta (114F - Hot Holding). **Repeat Violation** **Admin Complaint**

Source: Florida Department of Health
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#westpalmbeach #florida #us #beef #pasta #rice #vegetable #cabbage #bean #meat #ro-tel #cooks

A
Closure Date: 07/20/2022

High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Observe employee returning from bathroom with gloves on and start food preparation. Employee … See More
stated that they washed hands in bathroom because there is no water in both hand wash sinks. **Warning**

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observe 1 flying insect landing on Turkey on prep table. **Warning**

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observe raw shelled eggs above raw fish. **Warning**

High Priority - Roach activity present as evidenced by live roaches found. Observe approximately 1 roach on prep table with food on table ,2 by walk-in refrigerator, 3 in case of water,3 on top plastic container lid, 4 behind 3 compartment sink in kitchen.**Warning** **Warning**

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 2)Observe at prep table rice (65F - Cold Holding); Turkey (59F - Cold Holding); pork (50F - Cold Holding). Operator stated that they leave them on table till they finish,with no time as public health control for them. 2) Observe at Flip top refrigerator ; cut lettuce,cut tomato (45F - Cold Holding) due to no insert on top just large bowl that doesn't cover the refrigerator opening and cold air is escaping. **Warning**

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observe at hot box black rice (127F - Hot Holding). **Warning**

Source: Florida Department of Health
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#westpalmbeach #florida #us #fish #lettuce #rice #tomato #turkey #wrap #pork #egg #bowl #meat #ro-tel #cooks

A
Closure Date: 10/27/2021

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored above cooked pasta in walk-in cooler. **Repeat Violation** **Warning**
High Priority - Roach activity present as evidenced by live roaches found. Live roaches observed -approximately 30 4 … See More
under handwash sink by three compartment sink in the main kitchen 2 by kitchen door leading to dining room , 5 under reach in cooler at cook line 4 under and behind reach in cooler next to three compartment sink 5 under steam table at cook line 4 under prep table in the middle of the kitchen 5 behind the RIF next to walk-in cooler in the kitchen 3 behind hot box next to three compartment sink in the main kitchen 2 in the guests' bathroom Operator started cleaning and sanitizing areas. **Corrective Action Taken** **Warning**
High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 10 rodent droppings under stove and and behind reach in freezer by walk-in cooler in the main kitchen. Operator started to clean and sanitize the areas. **Corrective Action Taken** **Warning**
High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. dirty rice (130°F - Reheating)at 10:45 to 135° at 10:55 since 9:00 ; yellow rice (120°F - Reheating)at 10:45 to 127° F at 10:55 since 9:00; white rice (129°F - Reheating)at 10:50 to 134° F at 10:55 since 9:00 -all in hot box next to three compartment sink. At this rate food will not reach 165° F within 2 hours. Food moved to the top stove to properly reheat to 165° for hot holding. **Corrective Action Taken** **Warning**

Source: Florida Department of Health
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#westpalmbeach #florida #us #pasta #rice

Recent Interesting Reports

D
On 4/8/24 @ 9:32 pm, Order ID: 15198700157109
I ordered 1 Western cheese burger sandwich, 1 chicken sandwich combo, 1 Western cheese burger combo, & 1 cheesecake. By the time my partner finished his chicken sandwich, he began to feel nauseous. He did not mentioned anything, thinking … See More
to himself that it might have been the greasiness of the food at such late hour. My son and I began to feel nauseous (as though it was a heavy meal) soon after. The diarrhea began about midnight and all day today. We have had vomiting, stomach cramping, and diarrhea all day today. Eating is intolerable.  | Symptoms: Nausea, Diarrhea, Vomiting, Stomach Pain
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#carlsjr #sanbernardino #california #us #burger #cheese #cheesecake #chicken #sandwich #chickensandwich

N
Nausea, diarrhea, bad stomach pain
A few months ago, I had the Rich N Hearty Chicken Noodle Soup and got really sick with what I thought was a stomach bug. I bought new cans this week and had 3 cans and could not finish even 1 can … See More
without almost vomiting along with severe diarrhea and stomach pain. It's got to be the soup. Everything else I ate and drank was fine, until I ate the soup.  | Symptoms: Nausea, Diarrhea, Vomiting, Stomach Pain
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#walmart #progresso #northtonawanda #newyork #us #chicken #noodle #soup #progresso

The Catering Studio is recalling its brand Cottage Pie due to the presence of undeclared allergens, contains soy, sulphites, and wheat that were not initially declared on the packaging. The product was distributed in select New World locations and other stores in New Zealand.

The product recalled … See More
is The Catering Studio brand Cottage Pie (520g), BEST BEFORE: 9/04, the product is sold in a foil tray. It was distributed to the following stores:
- New World Thorndon
- New World Newtown
- New World Kapiti
- New World Hutt City
- Moore Wilsons Wellington
- Cameron Harrison Upper Hutt
- Thorvald (The Junction)

Customers are asked to check the date mark on the back of the product. If you are not allergic or intolerant to soy, sulphite, or wheat, this recall does not affect you. Customers with a soy, sulphite, or wheat allergy or intolerance should return the product to their retailer for a full refund.

In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

Source: www.mpi.govt.nz
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#allergicreaction #nz #allergen

Q
Order their grill pork sandwich today, i dont know if it was cook fully but after 2 hour of ingesting the food. I started to have a huge headache wasn't sure if i just took too much coffee. Went away for a couple of hours then once … See More
i took my night shower at home i start to feel really sick.repeat throwing up. I'm fine now but my stomach is in a bit of pain.  | Symptoms: Vomiting, Headache, Stomach Pain
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#lasvegas #nevada #us #coffee #sandwich #pork

B
Tuesday. Tacos My boyfriend got sick as well and we ate the exact same thing.
Me and my boyfriend went for Taco's on Tuesday. We both woke up with food poisoning Wednesday morning. Been dealing with nausea and diarrhea for 2 days. Had chicken and steak tacos. … See More
The steak tacos tasted old, not sure if it was the chicken or the steak that got us sick, but My wraps were dry and flaky as well. I used to love this spot, but I won't be back.  | Symptoms: Diarrhea, Nausea
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#alexandria #virginia #us #chicken #steak #taco

Alineur Culinaire GmbH & Co. KG is recalling its Kober Meersalzkäse | Sylter Meersalz cheese due to the detection of Listeria monocytogenes bacteria. The cheese was distributed between March 7 and March 21, 2024. The cheese was sold in Citti markets in Kiel, Flensburg, Lübeck, and in … See More
Famila markets in the Northeast region. The issue was discovered during a routine inspection of the cheese. As a health risk cannot be ruled out, the company has decided to recall all cheese distributed during the specified period.

The recalled product is:
Kober Meersalzkäse | Sylter Meersalz cheese
Batch number: 244331/06
Best before date: between April 6 and April 17, 2024.

Listeria monocytogenes is a bacterium that can cause a serious infection known as listeriosis. This bacterium is Gram-positive, rod-shaped, and can move using flagella. It is known for its ability to survive and even grow in conditions that are typically unfavorable for many other pathogens, such as cold temperatures and salty environments.

If you have purchased this cheese, please do not consume this product and return it to the store where it was purchased.

In case you are experiencing Listeria monocytogenes symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain, and diarrhea, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

Source: www.lebensmittelwarnung.de
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#de #listeria

Y

KFC, Turnhoutsebaan, Wijnegem, Belgium

3 weeks ago reported by user-yhqw7539

23/03/2024, On Saturday the 23rd we went to the Wijnegem Shopping Center to go shopping, then we went to eat something, my husband and son ate hamburgers and a bucket of chicken legs, my daughter and I ate at Eet Well, during the night my son vomited … See More
several times, and had diarrhea too, chills, sweats, and fever... later my husband also started having diarrhea and vomiting a lot... and that's what they ate at KFC, because since we didn't all eat lunch and we ate the same for breakfast, and they didn't have dinner because they already had an upset stomach... me and my Daughter we had a good time... it was necessary to see an emergency doctor. We're never going to KFC again.  | Symptoms: Nausea, Diarrhea, Vomiting, Something else
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#kfc #wijnegem #vlaamsgewest #be

Cardona Foods, Inc. has voluntarily recalled its uncooked tortillas due to undeclared allergens, specifically milk (whey) and lard. The product was distributed to a restaurant chain primarily located in Texas, with one outlet in Oklahoma.

The recalled product includes two types of uncooked tortillas: FTC010 - Flour … See More
Tortilla 6 Taco Casa (18/20 Count, 18/22oz, 18/624 grams) and FTC030 - Flour Tortilla 10 Taco Casa (10/12 Count, 10/32oz, 10/907 grams). The products were manufactured between 1/2/24 and 2/12/2024, with a total of 9,302 cases affected. The recall number is F-1155-2024. The recall was initiated on 2/12/2024 and was completed by 4/16/2024.

In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

Source: www.accessdata.fda.gov
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#allergicreaction #rowena #texas #us #allergen

B
My wife and I got KFC from Karon, Mueang, Phuket around 3PM. We ate the food around 3:30. The Zinger meat seemed not cooked properly and pink. By 7:30PM, I started developing nausea. I had extreme nausea and diarrhea all night. My wife had runs too. I … See More
have a very strong stomach and never did such thing happen to me  | Symptoms: Nausea, Diarrhea
See Less

#kfc #tambonchalong #changwatphuket #th #meat

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