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Hungry Howie's Pizza, 5 SW Ave D, Belle Glade, FL 33430, United States

Latest report: November 5, 2019 9:38 AM
YL

4 years ago

Date Closed: 10/23/2019
During an Oct. 23 inspection, officials found rodents in the storage room and droppings in the kitchen.

The report said around 48 rodent droppings were found in a storage room, about 36 rodent droppings were spotted near a mixer in the kitchen, 24 droppings... See More were found along a wall near a sink and around 12 droppings were found on a water heater.
Source: wptv.com
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Related Reports

Closure Date: 03/13/2024

Violations:
- High Priority - Roach activity present as evidenced by live roaches found. Observed one live roach fall out of reach in freezer on cook line. **Warning**

- High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 100... See More rodent droppings behind bar in dining room. **Warning**

Source: Florida Department of Health
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42


Closure Date: 03/14/2024

Violations:
- High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 50 rodent droppings under dry food storage shelves in dry storage area. Observed approximately 40 rodent droppings around water heater in dry storage area. Observed approximately 6 rodent... See More droppings on a plate in the dry storage area. **Warning**

- High Priority - Toxic substance/chemical improperly stored. Bottles of bleach stored next to food in the dry storage area. Owner removed the bleach. **Corrected On-Site** **Warning**

Source: Florida Department of Health
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19


Closure Date: 03/12/2024

Violations:
- High Priority - Food contaminated by live flying insects and operator continued to serve food. See stop sale. **Warning**

- High Priority - Food/ice received from unapproved source/no invoice provided to verify source. See Stop Sale. 35 Vieski lemonade bottles. **Admin Complaint**... See More

- High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 flying around behind cashier in the dining room 2 on salad mix( lettuce ,sliced tomatoes,shredded carrots) in a container on table in the kitchen 1 flying around in the kitchen 10 on rice bags in dry food storage room 1 flying around by another shelf in the dry food storage room 1 on green pepper box in dry food storage room. **Warning**

- High Priority - Rodent activity present as evidenced by rodent droppings found. 2 rodent droppings on floor behind white foam bowls box in between chest freezer and beverage cooler in the dining room. 7 rodent droppings on floor behind beverage cooler in the dining room 2 rodent droppings on floor in air handler closet in the hallway in the dining room. **Warning**

- High Priority - Rodent rub marks present along walls/ceilings. Rodent rub marks on cabinet door and door frame of the cabinet at front counter cashier area, clothings stuffed in holes inside the cabinet. **Warning**

- High Priority - Stop Sale issued due to food originating from an unapproved source. 35 Vieski lemonade bottles **Warning**

- High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad mix 70 f in a container on the table cold holding . Stop sale issued ( contaminated by small flying insects ) **Warning**

- High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hard boiled eggs 92 f, boiled plantains 114 f hot holding. Manager discarded both **Warning**

Source: Florida Department of Health
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197


Closure Date: 03/07/2024

Reasons:
"Back storage room was investigated first and observed strong urine smell, rodent feces on all floors along walls, and on some equipment not in use. Deceased rodent observed on sticky trap under storage shelf.”

The facility was closed due to evidence of a... See More rodent infestation and the inspectors continued their investigation.

They “observed two more deceased rodents on sticky traps.”

Other areas were also out of compliance - including areas under and behind equipment in the kitchen that needed to be cleaned and sealed.

Source: kcbd.com
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89


Closure Date: 03/16/2024

Violation:
- High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately twenty-nine rodent droppings in the following locations: approximately ten on floor around drink station in kitchen, approximately five on floor... See More near 3compartment sink in kitchen, approximately three under prep table in kitchen, approximately six on counter near computer in kitchen, one on clean pan on rack in make-line location, one on floor in walk in cooler, and approximately three on floor behind popcorn maker/freezer behind front counter. **Warning** - From follow-up inspection 2024-03-16: During callback, observed three rodent droppings in the following locations: two on floor near back drink machine in kitchen and one on floor under back hand sink in kitchen. **Time Extended**

Source: Florida Department of Health
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185


Closure Date: 02/09/2024

Violations:
- High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 5 rodent droppings on shelves of chemical storage. Approximately 12 rodent droppings on clean dry storage shelves under prep table near... See More ice machine. Approximately 4 rodent droppings in clean container on clean dry storage shelves under prep table near ice machine. In wash area: approximately 4 rodent droppings in clean container and approximately 9 rodent droppings under tables. Approximately 4 rodent droppings behind ice machine. Approximately 4 rodent droppings under triple sink. Approximately 3 rodent droppings underneath hand wash sink near main prep area Approximately 15 rodent droppings in dry storage area, on the cover of flour container, on shelves with single service containers and shelves with food items and floor. Approximately 7 rodent droppings under stove on cook line. - From follow-up inspection 2024-02-09: In wash area: approximately 4 rodent droppings under table and behind washer. In dry storage area: approximately 9 rodent droppings on shelves with single service containers and shelves with food items and floor. Operator is in process of cleaning and sanitizing areas. **Admin Complaint** **Admin Complaint** **Corrective Action Taken**

- High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker at hose Bibb at mop sink. Advised operator to provide. - From follow-up inspection 2024-02-09: Same. **Admin Complaint**

Source: Florida Department of Health
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1


Closure Date: 02/07/2024

Violations:
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. At triple sink: microwave plate cleaned but not sanitized. Advised operator to clean and sanitize item. **Warning**

- High Priority - Raw animal foods... See More not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. At deep freezer to the backend of kitchen where raw animal foods are stored: Raw chicken feet stored over raw cow feet. Operator stored properly. **Corrected On-Site** **Warning**

- High Priority - Rodent activity present as evidenced by rodent droppings found. At bar area: approximately 2 rodent droppings on counter top and on a piece of board under counter. Approximately 5 rodent droppings under food storage rack to the backend of kitchen near the area where large food storage containers are stored. Operator removed and began cleaning the area. **Corrective Action Taken** **Warning**

- High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Double door reach in cooler: cooked oxtails (44F - Cold Holding) As per operator taken out an hour prior for 30 minutes to portion from it. Not prepped or prepared today. Operator moved to deep freezer to quick chill. **Warning**

- High Priority - Toxic substance/chemical improperly stored. Canned cleaner stored on top of double glass door reach in cooler. Operator stored properly. **Corrected On-Site** **Warning**

Source: Florida Department of Health
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1


Closure Date: 01/30/2024

Violations:
- High Priority - Operating with an expired Division of Hotels and Restaurants license. **Warning**

- High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 5 rodent droppings beside rat trap under storage rack where sauces and single service... See More food items are stored. Approximately 4 rodent droppings behind operator's desk near walk in cooler for unwashed vegetables. Approximately 4 rodent droppings underneath beverage storage rack near walk in cooler for unwashed vegetables. Approximately 4 rodent droppings under triple sink area. Approximately 2 rodent droppings under rack of clean pans. Approximately 8 rodent droppings under make tables at front counter. Approximately 2 rodent droppings between oven and hand wash sink in front counter area. **Warning**

- High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At make table #1: tuna salad (50F - Cold Holding); beef (50F - Cold Holding); shredded cheese (50F - Cold Holding) As per operator, all items currently in make table were taken from walk in cooler 1 hour ago. However, as per operator, make table has been off for approximately 3 hours. None of the items were prepped or portioned today. Operator moved items to walk in freezer to quick chill. At make table #2: sliced tomatoes (52F - Cold Holding) As per operator placed in make table from walk in cooler 1 hour ago. Not prepped or portioned today. Item over stacked. Operator moved tomatoes to walk in freezer to quick chill. **Corrective Action Taken** **Warning**

Source: Florida Department of Health
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1


Closure Date: 01/19/2024

Violations:
- High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At single door stainless steel reach in cooler: Macaroni and cheese(58F at 11:40am- Cooling) As per operator, items cooked yesterday... See More and held overnight. Items did not cool to 41F within 6 hours. See stop sale. **Repeat Violation** **Admin Complaint**

- High Priority - Dented/rusted cans present. See stop sale. **Repeat Violation** **Admin Complaint**

- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. At deep freezer with various kinds of meat: raw beef stored above raw snapper wrapped in plastic bags. **Repeat Violation** **Admin Complaint**

- High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 2 rodent droppings found around hand wash sink. Approximately 3 rodent droppings found on under steam table. Approximately 2 rodent droppings under toaster oven. Approximately 10 rodent droppings underneath microwave.

- High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At single door stainless steel reach in cooler: Macaroni and cheese(58F at 11:40am- Cooling) As per operator, items cooked yesterday and held overnight. Items did not cool to 41F within 6 hours. See stop sale.

Source: Florida Department of Health
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1


Closure Date: 01/16/2024

Violations:
- High Priority - Operating with an expired Division of Hotels and Restaurants license. **Warning**

- High Priority - Rodent activity present as evidenced by rodent droppings found. At the backend of kitchen; multiple cold holding units stored in this area: Approximately 4... See More rodent droppings observed on shelf between deep freezer and the wall. 1 rodent dropping observed on shelf between standing single door freezer and wall. Approximately 5 rodent droppings observed underneath shelf near deep freezer and single door reach in freezer. **Repeat Violation** **Admin Complaint**

- High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At prep counter: green salsa (58F - Cold Holding); red salsa (56F - Cold Holding); Mexican cheese (52F - Cold Holding) As per operator items were taken from reach in cooler more than 4 hours ago. Not prepped or portioned today. See stop sale. **Warning**

- High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At prep counter: green salsa (58F - Cold Holding); red salsa (56F - Cold Holding); Mexican cheese (52F - Cold Holding) As per operator items were taken from reach in cooler more than 4 hours ago. Not prepped or portioned today. See stop sale. At double glass door reach in cooler: shredded mozarella (47F - Cold Holding); butter (46F - Cold Holding) As per operator items were stored at room temperature for 1 hour, 3.5 hours ago. Not prepped or portioned today. Items were removed to be quick chilled. **Repeat Violation** **Admin Complaint**

- High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table: sausage with spices (99F - Hot Holding); cooked chicken (111F - Hot Holding); cooked pork skin (115F - Hot Holding) Items stored since at 8am. Operator discarded. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Source: Florida Department of Health
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1


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