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Jewel-Osco, 6107 S Archer Ave, Chicago, IL, USA

Latest report: February 9, 2024 8:01 AM
UA

1 month ago

Report date: Feb 5, 2024
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed cardboard used on shelves in the deli walk-in cooler. Instructed the person in charge to remove and maintain the surface smooth and easily cleanable.

49. Non-food/food contact... See More surfaces clean
- comments: observed build-up of grime on shelving throughout the facility in the deli, bakery, and meat area. Instructed person in charge to clean and maintain.

55. Physical facilities installed, maintained & clean
- comments: observed build up of grime and trash under shelving in rear storage area (where starbucks items are stored). Instructed person in charge to detail clean and maintain.

55. Physical facilities installed, maintained & clean
- comments: observed holes in wall in 1st floor unisex restroom. Observed door pull on interior side of walk-in cooler door located in bakery to be cracked and broken. Instructed the person in charge to repair and make it smooth and easily cleanable.

Source: chicago.gov
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368


VI

Diarrhea, Vomiting, Cramps

1 year ago

I got a 12 piece bucket of fried chicken on 9/17/22. It looked fine. I had some between 6pm and 6:30pm that night. At about 1am the next morning, I had bad stomach cramping, followed by diarrhea and vomiting. Whatever was left of the chicken came up then. | Symptoms: Diarrhea, Vomiting, Cramps See Less
368


RM

2 years ago

Report date: Feb 2, 2022
22. Proper cold holding temperatures
- comments: tcs foods at improper cold holding temperatures: variety of pre packaged ready to eat salads (spring mix, arugula, coleslaw, leafy greens) unrefrigerated on cart in rear storage area and at improper temperatures ranging from 58.... See More 0f-60. 0f. All discarded and denatured at this time approx, 50lbs $500 value. Citation issued 7-38-005 priority

31. Water & ice from approved source

38. Insects, rodents, & animals not present
- comments: rear double exit door at receiving area not rodent proof, approx 1/4 inch gap inbetween doors. Instd to repair and have tight fitting

39. Contamination prevented during food preparation, storage & display
- comments: food storage being stored on floor and against walls through out rear storage area. Instd to elevate 6 inches and away from wall to be able to clean and access all areas.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: cardboard lining on shelves in deli chicken walk in cooler. Instd to remove and have surfaces smooth, durable, non porous

49. Non-food/food contact surfaces clean
- comments: excessive food debris on all storage racks, rolling carts and shelves in deli walk in cooler (east end). Instd to clean and maintain

51. Plumbing installed; proper backflow devices
- comments: stoppers of 3-compartment sink in deli area in poor repair, using buckets underneath levers to maintain closed. Instd to repair stoppers and maintain

55. Physical facilities installed, maintained & clean
- comments: floor underneath deli 3-compartment sink not clean, excessive debris/grime. Instd to clean and maintain floor

57. All food employees have food handler training
- comments: unable to verifiy food handler training for employees. Instd to provide verification and maintain on site. If internal training program must have approval letter from state of illinois

Source: chicago.gov
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369


Related Reports

Report date: Mar 5, 2024
23. Proper date marking and disposition
- comments: observed several packages and re-wrapped portions of deli meat (turkey breast, chicken breast, ham) displayed for service in deli display cooler and not labeled and dated. Instructed manager to discard. Cold ready to eat... See More tcs food held more than 24 hours shall be clearly marked with date by which fodd shall be consumed, sold, or discarded. Priority foundation 7-38-005 citation issued

39. Contamination prevented during food preparation, storage & display
- comments: observed food items stored on floor in walk-in coolers and freezers. Instructed manager to elevate all food items six inches off floor.

45. Single-use/single-service articles: properly stored & used
- comments: observed single service articles not inverted on prep table under paper towel dispenser in deli prep area. Instructed manager to invert all single service articles to protect from contamination.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed damaged door gaskets on seafood walk-in freezer in rear storage area. Instructed manager to replace and maintain. Observed rust deposits on rolling carts in prep areas and shelving units in bakery display freezer. Instructed manager to repair and maintain.

49. Non-food/food contact surfaces clean
- comments: observed food spills and debris on interior and exterior surfaces of cooking equipment, prep coolers, rolling carts, shelving units in prep area. Isntructed manager to clean and maintain.

51. Plumbing installed; proper backflow devices
- comments: observed leaking faucets on 3-compartment sinks in seafood and meat prep area. Observed right hand washing sink slow draining in women second floor staff washroom. Instructed manager to repair and maintain.

55. Physical facilities installed, maintained & clean
- comments: observed debris and spills on floor in deli, bakery, produce, and meat prep areas. Instructed manager to clean and maintain.

56. Adequate ventilation & lighting; designated areas used
- comments: observed missing light shields in chicken walk-in cooler in deli prep area. Instructed manager to provide light shields or shatter proof bulbs in walk-in cooler.

Source: chicago.gov
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368


Suspected food poisoning. Symptoms: Diarrhea, Fever, Stomach Pain, Headache
Suspected source: Beef
Onset: Right away
Duration: Less than 4 hours
Additional information: Nothing | Symptoms: Diarrhea, Fever, Stomach Pain, Headache See Less
368


02/20/2024 Product: Tate’s Bake Shop Cookie Bark. Ate a handfull of cookie bark pieces and a couple hours later severe nausea followed by severe intestinal cramps followed by several hours of severe diarrhea. Chills and sweats along with feeling very week, nausea still remains. | Symptoms: Diarrhea, Nausea, Cramps, Chills, Weakness, Sweating See Less
1.6K


Report date: Mar 22, 2024
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed the employee's toilet room not maintained. No cold water. Instructed to provide cold water per city code and maintain. Priority foundation 7-38-030(c) citation issued

22. Proper cold holding temperatures
- comments:... See More observed tcs foods held in the front display cooler at improper temperatures. Temperatures ranged from 46. 2f to 56. 4f and included: ham, tuna, turkey, eggs, chicken, pepperoni, salami, cold cut combo and cheese. Manager discarded all items, a combined weight of approximately 30lbs. Valued at approximately $100. 00. Instructed to monitor and keep cold foods at 41f or less. Priority violation 7-38-005 citation issued

41. Wiping cloths: properly used & stored
- comments: observed wiping cloth not properly stored when not in use. Instructed to store in sanitizing solution (must be at the required ppm) when not in use. Maintain same.

49. Non-food/food contact surfaces clean
- comments: observed the lower surface of the cabinet under the beverage station with dirt and debris. Instructed to clean and maintain cabinet surface.

Source: chicago.gov
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Report date: Mar 22, 2024
37. Food properly labeled; original container
- comments: observed bulk container not labeled in chicken prep area. Instructed manager to label all bulk containers with common name of food.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
-... See More comments: observed damaged gasket along side of walk-in cooler door. Instructed manager to repair/replace and maintain.

49. Non-food/food contact surfaces clean
- comments: observed accumulated grease buildup and food debris on interior and exterior surfaces of cooking equipment, wheels and bases of fryers, holding units, shelving units, prep tables, rolling carts, coolers, freezers. Instructed manager to clean and maintain.

51. Plumbing installed; proper backflow devices
- comments: observed leaking faucet on 3-compartment sink. Instructed manager to repair and maintain.

55. Physical facilities installed, maintained & clean
- comments: observed accumulated food debris and grease buildup under all cooking equipment, holding units, prep tables, along walls and in all corners in prep and storage areas. Observed stained ceiling tiles in sales and storage areas, dust buildup on light shields and ceiling vents in prep area. Instructed manager to clean and maintain.

55. Physical facilities installed, maintained & clean
- comments: observed water damaged ceiling in men washroom. Observed missing floor drain cover in chicken prep area instructed manager to repair/replace and maintain.

60. Previous core violation corrected
- comments: previous core violation not corrected from report #2579098 on 7-26-23:55-must repair or replace damaged, broken and missing wall bases throughout premises including walk in cooler, wall trim in walk in cooler & north vestibule,holes in walls behind hot water tank and mop sink. Missing ceiling tile in hot water tank area. Must grout floors throughout premises. 57-observed no food handlers training for employees must provide and maintain. Priority foundation 7-42-090 citation issued

61. Summary report displayed and visible to the public
- comments: observed no summary report posted and visible to customers. Summary report shall be posted and visible at all times to customers. Prioirty foundation 7-42-010b citation issued

Source: chicago.gov
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Report date: Mar 26, 2024
38. Insects, rodents, & animals not present
- comments: observed rodent activity on the premises. 100 found in various areas: the rear toddler classroom (by the infant room) in the toilet room along the side of the washbowl; around the refrigerator in... See More the rear of the toddler classroom, in the infant room-rear; around the 3-compartment and hand washing sink in the kitchen area. Instructed to remove all rodent droppings, clean/sanitize the affected areas. Priority foundation 7-38-020 (a) citation issued

49. Non-food/food contact surfaces clean
- comments: observed the cabinets under all of the washbowls in the toilet rooms in need of cleaning. Instructed to clean and to maintain all to remove dirt, cleaner spills and debris.

51. Plumbing installed; proper backflow devices
- comments: observed a leak at the base of the faucet on the 3-compartment sink. Instructed to fix the leak and maintain the sink.

55. Physical facilities installed, maintained & clean
- comments: observed a hole in the wall above the toilet in the toilet room in the rear toddler classroom; opening in the lower corner on the wall in the toilet room where the rodent activity was found; opening under the 2-compartment sink. Instructed to seal all openings and holes in the walls throughout as needed.

55. Physical facilities installed, maintained & clean
- comments: observed the floors in all of the corners and under/around all heavy equipment in the classrooms, laundry room, storage rooms, utility, electrical closets and kitchen with dirt and debris. Instructed to clean and maintain floors throughout. Also, the vent in the hallway by the kitchen and staff toilet room with thick dirt/dust. Instructed to clean and maintain vent.

55. Physical facilities installed, maintained & clean
- comments: observed clutter in the rear unused classroom and all of the storage rooms. Instructed to eliminate clutter, elevate all items at least 6' off the floor and organize all areas with clutter. Maintain same.

56. Adequate ventilation & lighting; designated areas used
- comments: observed the mechanical ventilation in the staff's toilet room not working. Instructed to fix and maintain.

56. Adequate ventilation & lighting; designated areas used
- comments: observed the 3 lights in the kitchen with no bulbs causing the area not to be well lit. Instructed to provide bulbs and maintain a well lit area per city code.

Source: chicago.gov
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Report date: Mar 26, 2024
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: pic doesn't have a valid certified food managers certificate posted to view. Must provide and maintain. (priority foundation 7-38-012)

2. City of chicago food service sanitation certificate
- comments: observed... See More no valid certified food managers certificate posted to view for food manager on duty only an expired certificate while tcs foods are being prepared,handled and served such as (chicken,mashed potatoe,cole slaw,etc). Must provide and maintain. (priority foundation 7-38-012)(citation issued)

8. Hands clean & properly washed
- comments: observed poor hygienic practicies by male food handler observed him go into the dining area and then returned to rear kitchen area and handle a pan to put food on without washing hands when he returned into food prep area. Must wash hands after every possible contamination. (priority 7-38-010)(citation issued)(cos)

10. Adequate handwashing sinks properly supplied and accessible
- comments: must repair or replace leaky pipe at front hand sink near drive-thru.

22. Proper cold holding temperatures
- comments: observed improper temperature of tcs foods such as 2. 5lbs. Pre-cooked chicken tenders ranging from 46. 2f-52. 9f on a rack inside of walk in cooler. Product was discarded by manager must have cold holding foods at 41. 0f or below. Appx. 2. 5lbs. $60. (cos)(priority 7-38-005)(citation issued)

37. Food properly labeled; original container
- comments: 3-302. 12 : must label shaker when food is not in original package.

38. Insects, rodents, & animals not present
- comments: 6-202. 15 : observed rear door bent bristles at door sweep must repair or replace to be tight fitting.

38. Insects, rodents, & animals not present
- comments: observed evidence of appx. 8-10 live small flies flying around in dining area and rear storage area and 2-4 live large flies in vestibule and rear storage area. Recommended to have a pest control operator to service premises on or after 3/26/24. (priority foundation 7-38-020(a)(citation issued)

40. Personal cleanliness
- comments: 2-402. 11 : observed male food handler with a long beard must provide a beard guard and maintain.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: 4-501. 11 : must repair or replace loose door handle on hot holding cabinet.

49. Non-food/food contact surfaces clean
- comments: 4-601. 11(c) : must clean excessive grease and food debris build up on interior and exterior of hot & cold holding units,prep tables, shelving units,storage racks,pipes of cooking equipment,fryer cabinets and wheel bases,fryer filter,soda caddy,oven & cart,walk in cooler- rolling carts,shelving units,fan guard covers.

55. Physical facilities installed, maintained & clean
- comments: 6-201. 11 : must clean debris ,dust and splatter build up from walls and ceilings throughout premises.

55. Physical facilities installed, maintained & clean
- comments: 6-201. 16 : must scrape and paint chipping paint and grafitti from walls in men's toilet room and lobby area.

55. Physical facilities installed, maintained & clean
- comments: 6-501. 13 : must clean debris build up from mop sink floor drain,walk in cooler & freezer. Must remove standing water under hot holding unit and dish washing area and keep dry.

55. Physical facilities installed, maintained & clean
- comments: 6-201. 13 : must repair or replace damaged flooring and concrete where needed,wall bases in mop sink area.

56. Adequate ventilation & lighting; designated areas used
- comments: 6-501. 14 : must clean debris build up on filters and hood of cooking equipment.

Source: chicago.gov
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Report date: Mar 22, 2024
38. Insects, rodents, & animals not present
- comments: observed the rear door with a 1/2' gap underneath and not rodent/insect proofed. Instructed to eliminate gap and attach an adequate door sweep. Maintain same.

38. Insects, rodents, & animals not present
-... See More comments: observed 80 mice droppings in the rear behind/around the chest freezers, in the room with the hot water tank and 40 in the front/side area by the toilet room. Instructed to remove all droppings, clean/sanitize the affected areas and contact pest control for assistance. Priority foundation 7-38-020(a) citation issued

49. Non-food/food contact surfaces clean
- comments: observed the interior of the fish fryer with thick grease and dirt build up. Instructed to clean and maintain.

51. Plumbing installed; proper backflow devices
- comments: observed a leak at the base of the faucet on the 3-comp sink. Instructed to fix leak and maintain.

55. Physical facilities installed, maintained & clean
- comments: observed water stained ceiling tiles in the dining and rear areas. Instructed to replace water stained ceiling tiles and maintain.

55. Physical facilities installed, maintained & clean
- comments: observed the floors under/around the cooking/cooling and freezing equipments with food, dirt and mice droppings. Instructed to clean and maintain floors throughout. Walls around the sinks and vents in the prep areas with food and dirt. Instructed to clean and maintain walls and ceiling vents.

56. Adequate ventilation & lighting; designated areas used
- comments: observed light shields in the front prep area missing. Instructed to provide and maintain shields.

58. Allergen training as required
- comments: observed the cfm on site with no allergen training certificate. Instructed to obtain and maintain a current allergen certificate at all times.

Source: chicago.gov
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