Jewel-Osco, 6107 S Archer Ave, Chicago, IL, USA
Latest report:
Report date: Feb 5, 2024
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed cardboard used on shelves in the deli walk-in cooler. Instructed the person in charge to remove and maintain the surface smooth and easily cleanable.
49. Non-food/food contact …
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed cardboard used on shelves in the deli walk-in cooler. Instructed the person in charge to remove and maintain the surface smooth and easily cleanable.
49. Non-food/food contact …
surfaces clean
- comments: observed build-up of grime on shelving throughout the facility in the deli, bakery, and meat area. Instructed person in charge to clean and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed build up of grime and trash under shelving in rear storage area (where starbucks items are stored). Instructed person in charge to detail clean and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed holes in wall in 1st floor unisex restroom. Observed door pull on interior side of walk-in cooler door located in bakery to be cracked and broken. Instructed the person in charge to repair and make it smooth and easily cleanable.
Source: chicago.gov
- comments: observed build-up of grime on shelving throughout the facility in the deli, bakery, and meat area. Instructed person in charge to clean and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed build up of grime and trash under shelving in rear storage area (where starbucks items are stored). Instructed person in charge to detail clean and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed holes in wall in 1st floor unisex restroom. Observed door pull on interior side of walk-in cooler door located in bakery to be cracked and broken. Instructed the person in charge to repair and make it smooth and easily cleanable.
Source: chicago.gov
368
Jewel-Osco, South Archer Avenue, Chicago, IL, USA
1 year ago •reported by user-nwprw944
I got a 12 piece bucket of fried chicken on 9/17/22. It looked fine. I had some between 6pm and 6:30pm that night. At about 1am the next morning, I had bad stomach cramping, followed by diarrhea and vomiting. Whatever was left of the chicken came up then.
| Symptoms: Diarrhea, Vomiting, Cramps
368
Report date: Feb 2, 2022
22. Proper cold holding temperatures
- comments: tcs foods at improper cold holding temperatures: variety of pre packaged ready to eat salads (spring mix, arugula, coleslaw, leafy greens) unrefrigerated on cart in rear storage area and at improper temperatures ranging from 58. …
22. Proper cold holding temperatures
- comments: tcs foods at improper cold holding temperatures: variety of pre packaged ready to eat salads (spring mix, arugula, coleslaw, leafy greens) unrefrigerated on cart in rear storage area and at improper temperatures ranging from 58. …
0f-60. 0f. All discarded and denatured at this time approx, 50lbs $500 value. Citation issued 7-38-005 priority
31. Water & ice from approved source
38. Insects, rodents, & animals not present
- comments: rear double exit door at receiving area not rodent proof, approx 1/4 inch gap inbetween doors. Instd to repair and have tight fitting
39. Contamination prevented during food preparation, storage & display
- comments: food storage being stored on floor and against walls through out rear storage area. Instd to elevate 6 inches and away from wall to be able to clean and access all areas.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: cardboard lining on shelves in deli chicken walk in cooler. Instd to remove and have surfaces smooth, durable, non porous
49. Non-food/food contact surfaces clean
- comments: excessive food debris on all storage racks, rolling carts and shelves in deli walk in cooler (east end). Instd to clean and maintain
51. Plumbing installed; proper backflow devices
- comments: stoppers of 3-compartment sink in deli area in poor repair, using buckets underneath levers to maintain closed. Instd to repair stoppers and maintain
55. Physical facilities installed, maintained & clean
- comments: floor underneath deli 3-compartment sink not clean, excessive debris/grime. Instd to clean and maintain floor
57. All food employees have food handler training
- comments: unable to verifiy food handler training for employees. Instd to provide verification and maintain on site. If internal training program must have approval letter from state of illinois
Source: chicago.gov
31. Water & ice from approved source
38. Insects, rodents, & animals not present
- comments: rear double exit door at receiving area not rodent proof, approx 1/4 inch gap inbetween doors. Instd to repair and have tight fitting
39. Contamination prevented during food preparation, storage & display
- comments: food storage being stored on floor and against walls through out rear storage area. Instd to elevate 6 inches and away from wall to be able to clean and access all areas.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: cardboard lining on shelves in deli chicken walk in cooler. Instd to remove and have surfaces smooth, durable, non porous
49. Non-food/food contact surfaces clean
- comments: excessive food debris on all storage racks, rolling carts and shelves in deli walk in cooler (east end). Instd to clean and maintain
51. Plumbing installed; proper backflow devices
- comments: stoppers of 3-compartment sink in deli area in poor repair, using buckets underneath levers to maintain closed. Instd to repair stoppers and maintain
55. Physical facilities installed, maintained & clean
- comments: floor underneath deli 3-compartment sink not clean, excessive debris/grime. Instd to clean and maintain floor
57. All food employees have food handler training
- comments: unable to verifiy food handler training for employees. Instd to provide verification and maintain on site. If internal training program must have approval letter from state of illinois
Source: chicago.gov
369
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