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Goodbye! and best wishes in your recovery

Jewel-Osco, 87 W 87th St, Chicago, IL, USA

Latest report: July 21, 2022 9:01 AM
UR

1 year ago

Report date: Jul 19, 2022
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: no person in charge on site with a city of chicago food manager certificate. Pic must be on site at all times while tcs food is prepared and served. Priority... See More foundation

2. City of chicago food service sanitation certificate
- comments: no certified food manager on site while tcs foods prepared (deli meat). Pic with certificate must be on site at all times. Priority foundation violation 7-38-012. Citation issued.

38. Insects, rodents, & animals not present
- comments: observed evidence of appx. 100 or more mice droppings on floor in produce walk in cooler-along wall bases,under display shelves,along wall near delivery door. Dairy walk in cooler-on floor near shelving units and in corner underneath shelving units. Pop storage area- along wall base ledge and on floor in between pallets. Osco storage area-near electrical meter. Rear grocery area-along wall base ledge and on floor in between pallets. Also,appx. 12 or more live small flies on boxes,shelving units and flying around rear grocery area. Appx. 6 or more live large flies near soup kettles and rear grocery storage area. Must remove droppings,clean and sanitize areas. Pest control operators arrived on site during inspection. Priority foundation violation 7-38-020 (a).

38. Insects, rodents, & animals not present
- comments: observed double outter entry doors not able to close. Must repair or replace doors to be tight fitting.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must eliminate crates used for food storage in bakery walk in cooler,meat walk in freezer. Must repair or replace broken shelving unit in deli walk in cooler. Must remove rust from grease trap in meat prep area.

48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed no temperature measuring device at the plate for high temperature dish machine. Must provide and maintain. (priority foundation 7-38-005)

49. Non-food/food contact surfaces clean
- comments: must clean grease and food debris build up from deli walk in cooler-fan guard covers. Deli prep area-rolling carts,fryer cabinets,prep tables,exterior of ovens. Bakery walk in cooler-rolling carts & cart dollies. Meat prep area walk in cooler-overhead shelving units,fan guard covers. Produce prep area-fan guard covers.

51. Plumbing installed; proper backflow devices
- comments: must repair or replace leaky faucet at 3- compartment sink in bakery/deli area.

54. Garbage & refuse properly disposed; facilities maintained
- comments: observed no waste receptacles at hand washing sinks in prep areas. Instructed manager to provide waste receptacles in all areas waste is commonly discarded.

55. Physical facilities installed, maintained & clean
- comments: must repair or replace damaged flooring in deli/bakery dish washing and prep areas,meat/fish reap prep area. Wall in poor repair in meat walk in cooler and behind 3- compartment sink

55. Physical facilities installed, maintained & clean
- comments: must scrape and paint chipping paint on ceiling in meat walk in cooler.

55. Physical facilities installed, maintained & clean
- comments: must clean food debris from walls in produce prep area. Must clean dust from ceilings in deli walk in cooler.

55. Physical facilities installed, maintained & clean
- comments: must clean debris build up from floor under,around,along wall bases throughout prep areas,walk in coolers & freezers,storage areas where needed. Must remove standing water from floor near mop sink in rear storage area and keep dry.

55. Physical facilities installed, maintained & clean
- comments: must elevate,remove and organize articles off of floor an d away from walls throughout premises and storage areas.

56. Adequate ventilation & lighting; designated areas used
- comments: must clean debris and grease build up from hood of cooking equipment in deli area.

56. Adequate ventilation & lighting; designated areas used
- comments: must repair or replace burntout lights in deli walk in cooler,bakery walk in cooler. Cracked light shield in meat prep area.

Source: chicago.gov
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NB

1 year ago

Report date: Jul 18, 2022
22. Proper cold holding temperatures
- comments: observed improper temperatures of tcs prepackaged foods on display for sale in several open deli/meats cold holding units such as hot head cheese 56. 1f. Sliced ham 51. 6f-54. 3f. Chicken breast 51. 5f. Pulled... See More pork 54. 1f-55. 2f. Pork ribs 51. 5f. Pulled chicken 59. 7f. Macaroni & cheese 53. 1f-57. 9f. Mashed potato 46. 8f-49. 2f. Product was discarded by manager. Must have cold holding foods at 41. 0f or below. Appx. 155lbs. $9,223. (priority 7-38-005)(citation issued)

33. Proper cooling methods used; adequate equipment for temperature control
- comments: observed improper air temperatures of several deli/meats prepackaged cold holding open display cases on sales ranging from 60. 0f,51. 8f. 50. 2f with tcs foods on display for sale. A held for inspection tag has been placed on units. Once repaired email letter when ready. Must have cold holding units at 41. 0f or below. (priority 7-38-005)(citation issued)

38. Insects, rodents, & animals not present
- comments: observed evidence of appx. 100 or more mice droppings on floor in produce walk in cooler-along wall bases,under display shelves,along wall near delivery door. Dairy walk in cooler-on floor near shelving units and in corner underneath shelving units. Pop storage area- along wall base ledge and on floor in between pallets. Osco storage area-near electrical meter. Rear grocery area-along wall base ledge and on floor in between pallets. Also,appx. 12 or more live small flies on boxes,shelving units and flying around rear grocery area. Appx. 6 or more live large flies near soup kettles and rear grocery storage area. Must remove droppings,clean and sanitize areas. Pest control operators arrived on site during inspection. (priority foundation 7-38-020(a)(citation issued)

38. Insects, rodents, & animals not present
- comments: observed double outter entry doors not able to close. Must repair or replace doors to be tight fitting.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must eliminate crates used for food storage in bakery walk in cooler,meat walk in freezer. Must repair or replace broken shelving unit in deli walk in cooler. Must remove rust from grease trap in meat prep area.

48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed no temperature measuring device at the plate for high temperature dish machine. Must provide and maintain. (priority foundation 7-38-005)(citation issued)

49. Non-food/food contact surfaces clean
- comments: must clean grease and food debris build up from deli walk in cooler-fan guard covers. Deli prep area-rolling carts,fryer cabinets,prep tables,exterior of ovens. Bakery walk in cooler-rolling carts & cart dollies. Meat prep area walk in cooler-overhead shelving units,fan guard covers. Produce prep area-fan guard covers.

51. Plumbing installed; proper backflow devices
- comments: must repair or replace leaky faucet at 3- compartment sink in bakery/deli area.

54. Garbage & refuse properly disposed; facilities maintained
- comments: observed no waste receptacles at hand washing sinks in prep areas. Instructed manager to provide waste receptacles in all areas waste is commonly discarded.

55. Physical facilities installed, maintained & clean
- comments: must repair or replace damaged flooring in deli/bakery dish washing and prep areas,meat/fish reap prep area. Wall in poor repair in meat walk in cooler and behind 3- compartment sink

55. Physical facilities installed, maintained & clean
- comments: must scrape and paint chipping paint on ceiling in meat walk in cooler.

55. Physical facilities installed, maintained & clean
- comments: must clean food debris from walls in produce prep area. Must clean dust from ceilings in deli walk in cooler.

55. Physical facilities installed, maintained & clean
- comments: must clean debris build up from floor under,around,along wall bases throughout prep areas,walk in coolers & freezers,storage areas where needed. Must remove standing water from floor near mop sink in rear storage area and keep dry.

55. Physical facilities installed, maintained & clean
- comments: must elevate,remove and organize articles off of floor an d away from walls throughout premises and storage areas.

56. Adequate ventilation & lighting; designated areas used
- comments: must repair or replace burntout lights in deli walk in cooler,bakery walk in cooler. Cracked light shield in meat prep area.

56. Adequate ventilation & lighting; designated areas used
- comments: must clean debris and grease build up from hood of cooking equipment in deli area.

Source: chicago.gov
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PC

3 years ago

Report date: Jul 29, 2020
16. Food-contact surfaces: cleaned & sanitized
- comments: observed an high temperature dish machine in use not properly sanitizing. It was at 161. 8f. A held for inspection was placed on unit. Instructed to use 3- compartment sink to wash,rinse and sanitize... See More multi-use utensils. Once repaired fax or email letter when ready. Must have final rinse (sanitizer) at 180. 0f or above. (priority 7-38-025)

38. Insects, rodents, & animals not present
- comments: observed an appx. '1/2-3/4' gap in left corner of produce walk in cooler door. Must make door tight fitting.

38. Insects, rodents, & animals not present
- comments: observed evidence of appx. 75 or more mice droppings on floor along wall bases and under shelving units in deli walk in cooler,deli hot holding unit cabinet and under desk in osco receiving area and live small flies in stalls in women's staff toilet room. Must remove droppings clean and sanitize areas. Recommended to have a pest control operator to service premises on or after 7/29/20. (priority foundation 7-38-020(a)

39. Contamination prevented during food preparation, storage & display
- comments: must provide a splash guard in between hand sink and drain board at 3- compartment sink in bakery prep area.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must remove rust from rolling cart in deli walk in cooler and fan guard cover in seafood walk in cooler. Must repair or replace worn door gaskets on deli/bakery small walk in cooler.

48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed no high temperature test strips/permeable measuring device at the plate for high temp dish machine. Must provide and maintain. (priority foundation 7-38-005)

49. Non-food/food contact surfaces clean
- comments: must clean debris build up from bakery- walk in cooler fan guard covers. Deli-lower shelf of hot holding unit. Seafood-door jams on cooler. Meat prep area- fan guard covers. Dairy walk in cooler- fan guard covers. Produce walk in cooler- fan guard covers. Must detail clean exterior parts of dish machine.

51. Plumbing installed; proper backflow devices
- comments: must adjust faucet handle at hand sink on men's staff toilet room to stay on longer for hand washing. Must repair or replace leaky pipe at hand sink in deli area and leaky faucet at 2- compartment sink in meat prep area,leaky back flow device on dish machine.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: must provide a garbage can with lid in customers unisex toilet rooms.

55. Physical facilities installed, maintained & clean
- comments: must clean debris build up from walls in deli area. Must remove mold build up from ceilings in meat prep area.

55. Physical facilities installed, maintained & clean
- comments: must repair or replace damaged wall base under 2- comp sink in seafood prep area and wall panel in meat walk in cooler. Must repair or replace damaged flooring in dish washing area ,bakery & dairy walk in cooler and where needed.

55. Physical facilities installed, maintained & clean
- comments: must scrape and paint peeling paint on ceiling beams in meat prep area.

55. Physical facilities installed, maintained & clean
- comments: must clean debris build up from floor all prep areas,dish washing area,walk in coolers and freezers. Must remove ice build up from floors in walk in freezers.

56. Adequate ventilation & lighting; designated areas used
- comments: must replace burnt out lights in deli rear storage area and cracked light shields in meat prep area,produce prep area.

Source: chicago.gov
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Related Reports

Closure Date: 03/13/2024

Violations:
- High Priority - Roach activity present as evidenced by live roaches found. Observed one live roach fall out of reach in freezer on cook line. **Warning**

- High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 100... See More rodent droppings behind bar in dining room. **Warning**

Source: Florida Department of Health
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Closure Date: 03/14/2024

Violations:
- High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 50 rodent droppings under dry food storage shelves in dry storage area. Observed approximately 40 rodent droppings around water heater in dry storage area. Observed approximately 6 rodent... See More droppings on a plate in the dry storage area. **Warning**

- High Priority - Toxic substance/chemical improperly stored. Bottles of bleach stored next to food in the dry storage area. Owner removed the bleach. **Corrected On-Site** **Warning**

Source: Florida Department of Health
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Closure Date: 03/12/2024

Violations:
- High Priority - Food contaminated by live flying insects and operator continued to serve food. See stop sale. **Warning**

- High Priority - Food/ice received from unapproved source/no invoice provided to verify source. See Stop Sale. 35 Vieski lemonade bottles. **Admin Complaint**... See More

- High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 flying around behind cashier in the dining room 2 on salad mix( lettuce ,sliced tomatoes,shredded carrots) in a container on table in the kitchen 1 flying around in the kitchen 10 on rice bags in dry food storage room 1 flying around by another shelf in the dry food storage room 1 on green pepper box in dry food storage room. **Warning**

- High Priority - Rodent activity present as evidenced by rodent droppings found. 2 rodent droppings on floor behind white foam bowls box in between chest freezer and beverage cooler in the dining room. 7 rodent droppings on floor behind beverage cooler in the dining room 2 rodent droppings on floor in air handler closet in the hallway in the dining room. **Warning**

- High Priority - Rodent rub marks present along walls/ceilings. Rodent rub marks on cabinet door and door frame of the cabinet at front counter cashier area, clothings stuffed in holes inside the cabinet. **Warning**

- High Priority - Stop Sale issued due to food originating from an unapproved source. 35 Vieski lemonade bottles **Warning**

- High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad mix 70 f in a container on the table cold holding . Stop sale issued ( contaminated by small flying insects ) **Warning**

- High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hard boiled eggs 92 f, boiled plantains 114 f hot holding. Manager discarded both **Warning**

Source: Florida Department of Health
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Closure Date: 03/07/2024

Reasons:
"Back storage room was investigated first and observed strong urine smell, rodent feces on all floors along walls, and on some equipment not in use. Deceased rodent observed on sticky trap under storage shelf.”

The facility was closed due to evidence of a... See More rodent infestation and the inspectors continued their investigation.

They “observed two more deceased rodents on sticky traps.”

Other areas were also out of compliance - including areas under and behind equipment in the kitchen that needed to be cleaned and sealed.

Source: www.kcbd.com/
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Closure Date: 03/16/2024

Violation:
- High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately twenty-nine rodent droppings in the following locations: approximately ten on floor around drink station in kitchen, approximately five on floor... See More near 3compartment sink in kitchen, approximately three under prep table in kitchen, approximately six on counter near computer in kitchen, one on clean pan on rack in make-line location, one on floor in walk in cooler, and approximately three on floor behind popcorn maker/freezer behind front counter. **Warning** - From follow-up inspection 2024-03-16: During callback, observed three rodent droppings in the following locations: two on floor near back drink machine in kitchen and one on floor under back hand sink in kitchen. **Time Extended**

Source: Florida Department of Health
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My head began to ache stomach swollen threw up a few times something like msg
Mist be in food | Symptoms: Nausea, Vomiting, Headache See Less


Report date: Mar 22, 2024
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed the employee's toilet room not maintained. No cold water. Instructed to provide cold water per city code and maintain. Priority foundation 7-38-030(c) citation issued

22. Proper cold holding temperatures
- comments:... See More observed tcs foods held in the front display cooler at improper temperatures. Temperatures ranged from 46. 2f to 56. 4f and included: ham, tuna, turkey, eggs, chicken, pepperoni, salami, cold cut combo and cheese. Manager discarded all items, a combined weight of approximately 30lbs. Valued at approximately $100. 00. Instructed to monitor and keep cold foods at 41f or less. Priority violation 7-38-005 citation issued

41. Wiping cloths: properly used & stored
- comments: observed wiping cloth not properly stored when not in use. Instructed to store in sanitizing solution (must be at the required ppm) when not in use. Maintain same.

49. Non-food/food contact surfaces clean
- comments: observed the lower surface of the cabinet under the beverage station with dirt and debris. Instructed to clean and maintain cabinet surface.

Source: chicago.gov
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Report date: Mar 22, 2024
37. Food properly labeled; original container
- comments: observed bulk container not labeled in chicken prep area. Instructed manager to label all bulk containers with common name of food.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
-... See More comments: observed damaged gasket along side of walk-in cooler door. Instructed manager to repair/replace and maintain.

49. Non-food/food contact surfaces clean
- comments: observed accumulated grease buildup and food debris on interior and exterior surfaces of cooking equipment, wheels and bases of fryers, holding units, shelving units, prep tables, rolling carts, coolers, freezers. Instructed manager to clean and maintain.

51. Plumbing installed; proper backflow devices
- comments: observed leaking faucet on 3-compartment sink. Instructed manager to repair and maintain.

55. Physical facilities installed, maintained & clean
- comments: observed accumulated food debris and grease buildup under all cooking equipment, holding units, prep tables, along walls and in all corners in prep and storage areas. Observed stained ceiling tiles in sales and storage areas, dust buildup on light shields and ceiling vents in prep area. Instructed manager to clean and maintain.

55. Physical facilities installed, maintained & clean
- comments: observed water damaged ceiling in men washroom. Observed missing floor drain cover in chicken prep area instructed manager to repair/replace and maintain.

60. Previous core violation corrected
- comments: previous core violation not corrected from report #2579098 on 7-26-23:55-must repair or replace damaged, broken and missing wall bases throughout premises including walk in cooler, wall trim in walk in cooler & north vestibule,holes in walls behind hot water tank and mop sink. Missing ceiling tile in hot water tank area. Must grout floors throughout premises. 57-observed no food handlers training for employees must provide and maintain. Priority foundation 7-42-090 citation issued

61. Summary report displayed and visible to the public
- comments: observed no summary report posted and visible to customers. Summary report shall be posted and visible at all times to customers. Prioirty foundation 7-42-010b citation issued

Source: chicago.gov
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Report date: Mar 26, 2024
38. Insects, rodents, & animals not present
- comments: observed rodent activity on the premises. 100 found in various areas: the rear toddler classroom (by the infant room) in the toilet room along the side of the washbowl; around the refrigerator in... See More the rear of the toddler classroom, in the infant room-rear; around the 3-compartment and hand washing sink in the kitchen area. Instructed to remove all rodent droppings, clean/sanitize the affected areas. Priority foundation 7-38-020 (a) citation issued

49. Non-food/food contact surfaces clean
- comments: observed the cabinets under all of the washbowls in the toilet rooms in need of cleaning. Instructed to clean and to maintain all to remove dirt, cleaner spills and debris.

51. Plumbing installed; proper backflow devices
- comments: observed a leak at the base of the faucet on the 3-compartment sink. Instructed to fix the leak and maintain the sink.

55. Physical facilities installed, maintained & clean
- comments: observed a hole in the wall above the toilet in the toilet room in the rear toddler classroom; opening in the lower corner on the wall in the toilet room where the rodent activity was found; opening under the 2-compartment sink. Instructed to seal all openings and holes in the walls throughout as needed.

55. Physical facilities installed, maintained & clean
- comments: observed the floors in all of the corners and under/around all heavy equipment in the classrooms, laundry room, storage rooms, utility, electrical closets and kitchen with dirt and debris. Instructed to clean and maintain floors throughout. Also, the vent in the hallway by the kitchen and staff toilet room with thick dirt/dust. Instructed to clean and maintain vent.

55. Physical facilities installed, maintained & clean
- comments: observed clutter in the rear unused classroom and all of the storage rooms. Instructed to eliminate clutter, elevate all items at least 6' off the floor and organize all areas with clutter. Maintain same.

56. Adequate ventilation & lighting; designated areas used
- comments: observed the mechanical ventilation in the staff's toilet room not working. Instructed to fix and maintain.

56. Adequate ventilation & lighting; designated areas used
- comments: observed the 3 lights in the kitchen with no bulbs causing the area not to be well lit. Instructed to provide bulbs and maintain a well lit area per city code.

Source: chicago.gov
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Report date: Mar 26, 2024
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: pic doesn't have a valid certified food managers certificate posted to view. Must provide and maintain. (priority foundation 7-38-012)

2. City of chicago food service sanitation certificate
- comments: observed... See More no valid certified food managers certificate posted to view for food manager on duty only an expired certificate while tcs foods are being prepared,handled and served such as (chicken,mashed potatoe,cole slaw,etc). Must provide and maintain. (priority foundation 7-38-012)(citation issued)

8. Hands clean & properly washed
- comments: observed poor hygienic practicies by male food handler observed him go into the dining area and then returned to rear kitchen area and handle a pan to put food on without washing hands when he returned into food prep area. Must wash hands after every possible contamination. (priority 7-38-010)(citation issued)(cos)

10. Adequate handwashing sinks properly supplied and accessible
- comments: must repair or replace leaky pipe at front hand sink near drive-thru.

22. Proper cold holding temperatures
- comments: observed improper temperature of tcs foods such as 2. 5lbs. Pre-cooked chicken tenders ranging from 46. 2f-52. 9f on a rack inside of walk in cooler. Product was discarded by manager must have cold holding foods at 41. 0f or below. Appx. 2. 5lbs. $60. (cos)(priority 7-38-005)(citation issued)

37. Food properly labeled; original container
- comments: 3-302. 12 : must label shaker when food is not in original package.

38. Insects, rodents, & animals not present
- comments: 6-202. 15 : observed rear door bent bristles at door sweep must repair or replace to be tight fitting.

38. Insects, rodents, & animals not present
- comments: observed evidence of appx. 8-10 live small flies flying around in dining area and rear storage area and 2-4 live large flies in vestibule and rear storage area. Recommended to have a pest control operator to service premises on or after 3/26/24. (priority foundation 7-38-020(a)(citation issued)

40. Personal cleanliness
- comments: 2-402. 11 : observed male food handler with a long beard must provide a beard guard and maintain.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: 4-501. 11 : must repair or replace loose door handle on hot holding cabinet.

49. Non-food/food contact surfaces clean
- comments: 4-601. 11(c) : must clean excessive grease and food debris build up on interior and exterior of hot & cold holding units,prep tables, shelving units,storage racks,pipes of cooking equipment,fryer cabinets and wheel bases,fryer filter,soda caddy,oven & cart,walk in cooler- rolling carts,shelving units,fan guard covers.

55. Physical facilities installed, maintained & clean
- comments: 6-201. 11 : must clean debris ,dust and splatter build up from walls and ceilings throughout premises.

55. Physical facilities installed, maintained & clean
- comments: 6-201. 16 : must scrape and paint chipping paint and grafitti from walls in men's toilet room and lobby area.

55. Physical facilities installed, maintained & clean
- comments: 6-501. 13 : must clean debris build up from mop sink floor drain,walk in cooler & freezer. Must remove standing water under hot holding unit and dish washing area and keep dry.

55. Physical facilities installed, maintained & clean
- comments: 6-201. 13 : must repair or replace damaged flooring and concrete where needed,wall bases in mop sink area.

56. Adequate ventilation & lighting; designated areas used
- comments: 6-501. 14 : must clean debris build up on filters and hood of cooking equipment.

Source: chicago.gov
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Recent Interesting Reports

M&P Production LTD is recalling approximately 669 pounds of raw lamb and beef Samsa products. The recall is due to misbranding and an undeclared allergen, sesame seeds, which is not declared on the product label. Products were shipped to retail locations in Massachusetts, New Jersey, New York,... See More and Pennsylvania. There have been no confirmed reports of adverse reactions due to consumption of these products.

The raw, frozen lamb and beef samsa items were produced between Jan. 2, 2024, and Feb. 22, 2024 and have a shelf-life of one year. The products bear the establishment number “EST. 18832” inside the USDA mark of inspection:
- 16-oz. plastic-wrapped tray packages containing “SAMSA HALAL” with “USE BEFORE” dates of 01/02/25 through 02/22/25.
- 12-oz. plastic-wrapped tray packages containing “M&P DELICACIES Lamb Dumplings Lamb Samsa” with “USE BEFORE” dates 01/02/25 through 02/22/25.

FSIS is concerned that some product may be in consumers’ refrigerators or freezers. Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.

In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

Source: www.fsis.usda.gov/recalls-alerts/mp-production-ltd-recalls-raw-lamb-and-beef-samsa-products-due-misbranding-and
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Me and my boyfriend went to subway last night, he got a Philly with mayo, onion and peppers and chipotle sauce and now he's sick as hell. He can't do anything except constantly throw up or use the bathroom, its horrible. | Symptoms: Nausea, Diarrhea, Vomiting, Something else See Less
195


Alineur Culinaire GmbH & Co. KG is recalling its Kober Meersalzkäse | Sylter Meersalz cheese due to the detection of Listeria monocytogenes bacteria. The cheese was distributed between March 7 and March 21, 2024. The cheese was sold in Citti markets in Kiel, Flensburg, Lübeck, and in... See More Famila markets in the Northeast region. The issue was discovered during a routine inspection of the cheese. As a health risk cannot be ruled out, the company has decided to recall all cheese distributed during the specified period.

The recalled product is:
Kober Meersalzkäse | Sylter Meersalz cheese
Batch number: 244331/06
Best before date: between April 6 and April 17, 2024.

Listeria monocytogenes is a bacterium that can cause a serious infection known as listeriosis. This bacterium is Gram-positive, rod-shaped, and can move using flagella. It is known for its ability to survive and even grow in conditions that are typically unfavorable for many other pathogens, such as cold temperatures and salty environments.

If you have purchased this cheese, please do not consume this product and return it to the store where it was purchased.

In case you are experiencing Listeria monocytogenes symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain, and diarrhea, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

Source: www.lebensmittelwarnung.de/bvl-lmw-de/opensaga/attachment/622fbf00-1e37-4f7e-8538-58f15c6d2073/Kundeninformation.pdf
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Ordered food for lunch for 2. 2 jnr whoppers and 2 chips. Food tasted ok. 30 mins later, in toilet with runs. Tried again 3 days later with the same meal, same runs. | Symptoms: Diarrhea See Less
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Synergy Flavors Inc. has voluntarily recalled its Nat & Art Hazelnut product due to an incorrect formulation. The product was not made in accordance with the formula, leading to the recall. The recalled products were distributed in New York and Virginia.

The product recalled is the Nat... See More & Art Hazelnut Type Flavor #521510, available in 6-gallon and 275-tote sizes. The specific batches affected are L00441450 and L00443225. The total quantity of recalled products amounts to 11,940 pounds.

If you or a loved one are harmed or experiencing any symptoms, it is important to report it. Reporting can help to detect & resolve outbreaks early and prevent others from being harmed, and enable better surveillance. If symptoms persist, seek medical care.

Source: www.accessdata.fda.gov/scripts/ires/index.cfm?Event=94133
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Nausea starting in the morning then repeated vomiting (5 times) then around 16:00 severe diarrhea, visit the nurse then appointment with the doctor, hospitalization: blood test and under infusion for rehydration. | Symptoms: Diarrhea, Vomiting, Dehydration See Less
76


Me and my coworker ate there today around 12pm and we ordered the farmers burger with zucchini fries. It’s now 10pm and I haven’t been able to leave the bathroom for the past hour. I have vomiting and diarrhea and I am a person who rarely gets... See More sick. My wife every time we go to farmer boys she gets very ill to the point where I have to pull the car over and she throws up everywhere. I always thought it was because she had ulcers but now I see that it’s from eating here. I will not be eating farmer boys ever again. It’s getting people very sick and I never wanted to believe my wife and seeing all the stories and now me experiencing it….. never again | Symptoms: Nausea, Diarrhea, Vomiting See Less
1.4K


I bought shrimp on 3/17 from the Harris Teeter on Carolina beach road in Wilmington, NC. I was the only person who ate it and within 2 hours I was profusely sick. I thought I was dying and was contemplating going to the hospital. Symptoms- severe stomach... See More pain, diarrhea, vomiting, sweats, chills, body aches. | Symptoms: Nausea, Diarrhea, Vomiting, Chills, Sweating, Stomach Pain, Body Ache See Less
195


We ate at TGI Fridays last night and my husband is really ill with food poisoning He ate his boneless chicken wings which he said tasted off but was reassured that it was the coating on them that tasted different Not really l think I’ve explained everything | Symptoms: Vomiting, Fever See Less
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I bought rotisserie chicken at this particular location. I had it for dinner on March 9th midnight, and ever since the meal, I had extreme case of diarrhea and bloating stomach while constantly burping terrible smell. The chicken was pink with trace of blood inside. On March... See More 10th, I’ve gone to the washroom for more than 15 times, on March 11th, I’ve gone for more than 15 times as well. Today I am still feeling quite bad. My body would feel cold and shivering, and since the morning I’ve gone to the washroom like 6 times already. My girlfriend also felt unwell like me. I went to the store asking for explanation on March 11th, while feeling extremely uncomfortable still. The store manager (I don’t know his exact title), besides telling us fill out a report form, was being very skeptical of our situation. He might believe the sickness was caused by other things we had even though we’ve specially told him this is the last thing we had. Furthermore, he kept bringing up that I’m not the member, in which my girlfriend is the member. I’ve only spoken to him because my girl isn’t too proficient in English. He kept saying I’m not the member therefore they can only speak to the member This is unbelievably arrogant and clueless. If anyone who had Costco’s product and got seriously injured, Costco is definitely responsible regardless the user is a member or not, especially when it comes to food safety. Although he promised his manger would call us today, once we missed one call from him in the morning (he also only called 1 number but we out down 2 numbers), we called back multiples times and no one picked up. | Symptoms: Nausea, Diarrhea, Bloating, Burping See Less
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