Jimmy John's, 6451 W Diversey Ave, Chicago, IL, USA
Latest report:
Report date: Aug 24, 2023
2. City of chicago food service sanitation certificate
- comments: no certified food manager on site while tcs foods are being prepared and served(sandwiches, deli meat). Instructed to have a cfm on site at all times while tcs foods are being prepared …
2. City of chicago food service sanitation certificate
- comments: no certified food manager on site while tcs foods are being prepared and served(sandwiches, deli meat). Instructed to have a cfm on site at all times while tcs foods are being prepared …
and served. Priority foundation violation. 7-38-012. Citation issued.
16. Food-contact surfaces: cleaned & sanitized
- comments: observed pink mineral build up inside of white panel in ice machine in rear. Must clean and maintain
38. Insects, rodents, & animals not present
- comments: observed pest control log book is incomplete. Last service report was found in 2020. Pest control services must be provided on site at least twice a year by a licensed exterminator. Idph pest control license information must be on file as well as pest control reports from the last 12 months. Priority foundation violation. 7-38-020(c). Citation issued.
54. Garbage & refuse properly disposed; facilities maintained
- comments: observed minor debris on ground surrounding outdoor dumpster area. Must clean and maintain.
60. Previous core violation corrected
- comments: previous core violation from 1/19/2021 report #2472830 not corrected. Violation #57 (2-102. 13) observed food employees working without food handler certificates. Instructed all employees must complete food handler training and maintain records thereof on site at all times. #58--observed no allergen training certificates on site. Must provide for all certified food managers. Must correct previous core violations. Priority foundation 7-42-090. Citation issued.
Source: chicago.gov
16. Food-contact surfaces: cleaned & sanitized
- comments: observed pink mineral build up inside of white panel in ice machine in rear. Must clean and maintain
38. Insects, rodents, & animals not present
- comments: observed pest control log book is incomplete. Last service report was found in 2020. Pest control services must be provided on site at least twice a year by a licensed exterminator. Idph pest control license information must be on file as well as pest control reports from the last 12 months. Priority foundation violation. 7-38-020(c). Citation issued.
54. Garbage & refuse properly disposed; facilities maintained
- comments: observed minor debris on ground surrounding outdoor dumpster area. Must clean and maintain.
60. Previous core violation corrected
- comments: previous core violation from 1/19/2021 report #2472830 not corrected. Violation #57 (2-102. 13) observed food employees working without food handler certificates. Instructed all employees must complete food handler training and maintain records thereof on site at all times. #58--observed no allergen training certificates on site. Must provide for all certified food managers. Must correct previous core violations. Priority foundation 7-42-090. Citation issued.
Source: chicago.gov
1.6K
Report date: Jan 12, 2021
2. City of chicago food service sanitation certificate
- comments: observed no certified manager on site while facility was open and preparing tcs foods. Instructed to maintain an employee holding a valid city of chicago foodservice manager certificate on site at all …
2. City of chicago food service sanitation certificate
- comments: observed no certified manager on site while facility was open and preparing tcs foods. Instructed to maintain an employee holding a valid city of chicago foodservice manager certificate on site at all …
times. Priority foundation violation 7-38-012. Citation issued.
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no verifiable health policy on site at time of inspection. Instructed to maintain copies of verifiable health policy signed by all employees on site at all times. Priority foundation violation 7-38-010. No citation issued.
5. Procedures for responding to vomiting and diarrheal events
- comments: observed no kit or procedure on site for responding to vomit and diarrhea. Instructed to maintain a procedure and kit with all necessary supplies including a sanitizer rated as effective against norovirus on site at all times. Priority foundation violation 7-38-005. No citation issued.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed no covered trash receptacle in both unisex toilet rooms. Instructed to provide.
60. Previous core violation corrected
- comments: observed the following repeat core violations from report #2367084 dated 4/10/2020 not corrected: ' instructed to detail clean and organize rear storage room and remove unnecessary articles due to potential pest harborage remaining kept items must be properly stored neatly and at least 6' inches off the floor for easier cleaning. ' ' observed several food handling employees without a food handler certificate. Must show proof of training for all employees. ' ' no allergen training certificate posted on the premises. Management instructed to provide an allergen training certificate for all certified food managers. ' instructed to correct violations and come into compliance. Priority foundation violation 7-42-090. No citation issued.
Source: chicago.gov
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no verifiable health policy on site at time of inspection. Instructed to maintain copies of verifiable health policy signed by all employees on site at all times. Priority foundation violation 7-38-010. No citation issued.
5. Procedures for responding to vomiting and diarrheal events
- comments: observed no kit or procedure on site for responding to vomit and diarrhea. Instructed to maintain a procedure and kit with all necessary supplies including a sanitizer rated as effective against norovirus on site at all times. Priority foundation violation 7-38-005. No citation issued.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed no covered trash receptacle in both unisex toilet rooms. Instructed to provide.
60. Previous core violation corrected
- comments: observed the following repeat core violations from report #2367084 dated 4/10/2020 not corrected: ' instructed to detail clean and organize rear storage room and remove unnecessary articles due to potential pest harborage remaining kept items must be properly stored neatly and at least 6' inches off the floor for easier cleaning. ' ' observed several food handling employees without a food handler certificate. Must show proof of training for all employees. ' ' no allergen training certificate posted on the premises. Management instructed to provide an allergen training certificate for all certified food managers. ' instructed to correct violations and come into compliance. Priority foundation violation 7-42-090. No citation issued.
Source: chicago.gov
1.6K
Report date: Mar 31, 2020
2. City of chicago food service sanitation certificate
- comments: found no city of chicago certified food service manager on site and no city of chicago certified food manager certificates posted. Instructed facility that a city of chicago certified food service manager …
2. City of chicago food service sanitation certificate
- comments: found no city of chicago certified food service manager on site and no city of chicago certified food manager certificates posted. Instructed facility that a city of chicago certified food service manager …
must be on site at all times when (tcs foods) sandwiches are prepared,handled. Instructed to comply and post original certificates as required. Priority foundation violation 7-38-012.
5. Procedures for responding to vomiting and diarrheal events
- comments: observed no clean up supplies on the premises for vomit and diarrheal events. Management instructed to provide. Priority foundation violation 7-38-005.
10. Adequate handwashing sinks properly supplied and accessible
- comments: instructed to provide hand washing signage at all hand sinks (food prep and wash rooms).
16. Food-contact surfaces: cleaned & sanitized
- comments: observed black slimy substances on interior water components of the ice maker,dripping into ice 'ice is used for human consumption'. Management was instructed to turn off machine, remove ice and have interior of ice machine cleaned and sanitized and maintain. Priority foundation violation 7-38-005.
23. Proper date marking and disposition
- comments: instructed to properly label and date ready to eat tcs foods held over 24 hours inside coolers. Must identify product shelf life or 'consume by' dating (7 days from preparation date). Priority foundation violation 7-38-005.
36. Thermometers provided & accurate
- comments: found no metal stem thermometer for taking food temperatures. Must provide and maintain. Priority foundation violation 7-38-005.
38. Insects, rodents, & animals not present
- comments: found no pest control log book on site. Instructed to provide a licensed pest control log book with all required documents and maintain on premises. Priority foundation violation 7-38-020(c).
55. Physical facilities installed, maintained & clean
- comments: instructed to detail clean and organize rear storage room and remove unnecessary articles due to potential pest harborage remaining kept items must be properly stored neatly and at least 6' inches off the floor for easier cleaning.
55. Physical facilities installed, maintained & clean
- comments: found dirty floor underneath the 3-compartment sink. Instructed to clean floors in detail.
57. All food employees have food handler training
- comments: observed several food handling employees without a food handler certificate. Must show proof of training for all employees.
58. Allergen training as required
- comments: no allergen training certificate posted on the premises. Management instructed to provide an allergen training certificate for all certified food managers.
Source: chicago.gov
5. Procedures for responding to vomiting and diarrheal events
- comments: observed no clean up supplies on the premises for vomit and diarrheal events. Management instructed to provide. Priority foundation violation 7-38-005.
10. Adequate handwashing sinks properly supplied and accessible
- comments: instructed to provide hand washing signage at all hand sinks (food prep and wash rooms).
16. Food-contact surfaces: cleaned & sanitized
- comments: observed black slimy substances on interior water components of the ice maker,dripping into ice 'ice is used for human consumption'. Management was instructed to turn off machine, remove ice and have interior of ice machine cleaned and sanitized and maintain. Priority foundation violation 7-38-005.
23. Proper date marking and disposition
- comments: instructed to properly label and date ready to eat tcs foods held over 24 hours inside coolers. Must identify product shelf life or 'consume by' dating (7 days from preparation date). Priority foundation violation 7-38-005.
36. Thermometers provided & accurate
- comments: found no metal stem thermometer for taking food temperatures. Must provide and maintain. Priority foundation violation 7-38-005.
38. Insects, rodents, & animals not present
- comments: found no pest control log book on site. Instructed to provide a licensed pest control log book with all required documents and maintain on premises. Priority foundation violation 7-38-020(c).
55. Physical facilities installed, maintained & clean
- comments: instructed to detail clean and organize rear storage room and remove unnecessary articles due to potential pest harborage remaining kept items must be properly stored neatly and at least 6' inches off the floor for easier cleaning.
55. Physical facilities installed, maintained & clean
- comments: found dirty floor underneath the 3-compartment sink. Instructed to clean floors in detail.
57. All food employees have food handler training
- comments: observed several food handling employees without a food handler certificate. Must show proof of training for all employees.
58. Allergen training as required
- comments: no allergen training certificate posted on the premises. Management instructed to provide an allergen training certificate for all certified food managers.
Source: chicago.gov
1.6K
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4 weeks ago •source rappel.conso.gouv.fr
Recall notice
Sichon Artisanal Smoking has issued a recall for its smoked trout products due to the detection of listeria monocytogenes. The products were distributed in several areas including Allier, Moselle, Puy-de-Dome, and Paris, through various retailers including Carrefour, Intermarche, and Leclerc. The recall was initiated after the detection
…
of listeria monocytogenes. The recall procedure is expected to end on Friday, April 19, 2024.
The recalled products include the brand's Sliced Smoked Trout, Pre-sliced Strip of Smoked Trout, and Chutes Smoked Trout. They were marketed from 03/04/2024 to 04/04/2024 and are required to be kept in the refrigerator.
Product identification
GTIN: 3700077201573 / Batch: 0907S293004 / Use-by date 04/04/2024
GTIN: 3700077201597 / Batch: 0907S293004 / Use-by date 04/04/2024
GTIN: 3700077201603 / Batch: 0907S293004 / Use-by date 04/04/2024
If you have this product, do not consume it and return this product to the store where it was purchased. Listeria is a type of bacterium that can cause a serious infection known as listeriosis, which is a serious infection that primarily affects older adults, people with weakened immune systems, and pregnant women.
In case you are experiencing Listeria monocytogenes symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain, and diarrhea, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: rappel.conso.gouv.fr
The recalled products include the brand's Sliced Smoked Trout, Pre-sliced Strip of Smoked Trout, and Chutes Smoked Trout. They were marketed from 03/04/2024 to 04/04/2024 and are required to be kept in the refrigerator.
Product identification
GTIN: 3700077201573 / Batch: 0907S293004 / Use-by date 04/04/2024
GTIN: 3700077201597 / Batch: 0907S293004 / Use-by date 04/04/2024
GTIN: 3700077201603 / Batch: 0907S293004 / Use-by date 04/04/2024
If you have this product, do not consume it and return this product to the store where it was purchased. Listeria is a type of bacterium that can cause a serious infection known as listeriosis, which is a serious infection that primarily affects older adults, people with weakened immune systems, and pregnant women.
In case you are experiencing Listeria monocytogenes symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain, and diarrhea, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: rappel.conso.gouv.fr
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6 days ago •source www.quebec.ca
Recall notice
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was initiated after a case of allergic reaction associated with the consumption of this food was reported to MAPAQ.
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Consumers who suffer from a milk allergy should not consume this product. Please return it to the establishment where they purchased it.
In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.quebec.ca
The product, labeled as "Dark Chocolate 60% Lactose-Free," may contain milk despite not being listed on the label. The chocolate comes in variable sizes and applies to all batches that do not include the mention of the presence of milk. The product was packaged in a clear plastic bag with a fabric loop and a label stating "Lactose Free."
Consumers who suffer from a milk allergy should not consume this product. Please return it to the establishment where they purchased it.
In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.quebec.ca
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Cafe Sol Vegan Chickpea Tikka Wrap - recalled due to undeclared allergens
2 weeks ago •source www.fsai.ie
Recall notice
Dunnes Stores has issued a recall for its Cafe Sol Vegan Chickpea Tikka Wrap due to undeclared allergens. The product, distributed nationwide, contains milk, egg, and mustard that were not listed on the packaging. This could pose a risk to consumers with allergies or intolerances to milk,
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egg, and/or mustard.
The recalled product is the Cafe Sol Vegan Chickpea Tikka Wrap, with a pack size of 199g. The affected batch has a use-by date of 07/04/2024 and is identified by the Allergy Alert Notification 2024.A11. The product was mispacked with a southern fried chicken mix, leading to the undeclared presence of milk, egg, and mustard.
In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.fsai.ie
The recalled product is the Cafe Sol Vegan Chickpea Tikka Wrap, with a pack size of 199g. The affected batch has a use-by date of 07/04/2024 and is identified by the Allergy Alert Notification 2024.A11. The product was mispacked with a southern fried chicken mix, leading to the undeclared presence of milk, egg, and mustard.
In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.fsai.ie
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