JJ fish and chicken, 6659 S Damen Ave, Chicago, IL, USA
Latest report:
Report date: Jul 15, 2022
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: observed no person in charge on site with a valid city of chicago food manager certificate while tcs foods are prepared and cooked (chicken 207f). Person in charge must be …
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: observed no person in charge on site with a valid city of chicago food manager certificate while tcs foods are prepared and cooked (chicken 207f). Person in charge must be …
present during all hours of operation. Priortiy foundation violation.
2. City of chicago food service sanitation certificate
- comments: observed no chicago certified food manager on duty while tcs foods are being prepared and served such as (fried chicken 207f). A certified manager must be on site at all times tcs food prepared and served. Priority foundation violation 7-38-012. Citation issued.
22. Proper cold holding temperatures
- comments: observed raw shrimp stored at improper temperature in 3-comartment sink at 69. 8f (approximately 5lbs, $46 ), raw tilapa stored in bin on floor near dishwashing area at 61. 2f (approximately 10lbs, $33). Instructed to maintain cold holding at 41f or below. Staff discarded and denatured both items. Priority violation 7-38-005. Citation issued.
35. Approved thawing methods used
- comments: observed raw shrimp improperly thawing in 3-compartment sink. Instructed to thaw properly under cold running water, refrigeration or during cooking process.
55. Physical facilities installed, maintained & clean
- comments: observed missing baseboards along wall near employee restroom. Instructed to repair and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed boxes stored on floor throughout prep area and in rear near restroom. Instructed to elevate and maintain.
58. Allergen training as required
- comments: observed no verification of allergen training. All certified managers must obtain and maintain verification on site at all times.
64. Miscellaneous / public health orders
- comments: observed kid's menu with pop as only beverage option. Instructed to remove beverage option or provide beverage with 130 calories or less.
Source: chicago.gov
2. City of chicago food service sanitation certificate
- comments: observed no chicago certified food manager on duty while tcs foods are being prepared and served such as (fried chicken 207f). A certified manager must be on site at all times tcs food prepared and served. Priority foundation violation 7-38-012. Citation issued.
22. Proper cold holding temperatures
- comments: observed raw shrimp stored at improper temperature in 3-comartment sink at 69. 8f (approximately 5lbs, $46 ), raw tilapa stored in bin on floor near dishwashing area at 61. 2f (approximately 10lbs, $33). Instructed to maintain cold holding at 41f or below. Staff discarded and denatured both items. Priority violation 7-38-005. Citation issued.
35. Approved thawing methods used
- comments: observed raw shrimp improperly thawing in 3-compartment sink. Instructed to thaw properly under cold running water, refrigeration or during cooking process.
55. Physical facilities installed, maintained & clean
- comments: observed missing baseboards along wall near employee restroom. Instructed to repair and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed boxes stored on floor throughout prep area and in rear near restroom. Instructed to elevate and maintain.
58. Allergen training as required
- comments: observed no verification of allergen training. All certified managers must obtain and maintain verification on site at all times.
64. Miscellaneous / public health orders
- comments: observed kid's menu with pop as only beverage option. Instructed to remove beverage option or provide beverage with 130 calories or less.
Source: chicago.gov
368
J & J Fish, 6659 S Damen Ave , Chicago, Il, USA
2 years ago
Report date: Mar 31, 2022
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: observed no person in charge with valid chicago food sanitation certficate. Instructed manager to designate person in charge during all hours of operation. Priority foundation
2. City of chicago food …
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: observed no person in charge with valid chicago food sanitation certficate. Instructed manager to designate person in charge during all hours of operation. Priority foundation
2. City of chicago food …
service sanitation certificate
- comments: observed no chicago certified food manager on duty or valid certificate posted when tcs food (fish 138. F) prepared and served. A certified manager must be on site and valid certificate posted at all times tcs food prepared and served. Priority foundation 7-38-012 citation issued
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed employee health policies that were not signed by employees or management. Instructed manager that employees and management must provide documentation of employees responsibility to report any illness transmissible through food. Priority foundation 7-38-010 citation issued
5. Procedures for responding to vomiting and diarrheal events
- comments: observed no procedures and supplies for responding to vomiting and diarrheal events. Instructed manager to provide clean up policy and supplies. Priority foundation 7-38-005 citation issued
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hot water at hand washing sink in washroom 87. 7f. Instructed manager to provide at least 100f water at hand washing sink. Priority 7-38-030(c)citation issued
37. Food properly labeled; original container
- comments: observed bulk containers not labeled. Instructed manager to label all bulk containers with common name of food.
38. Insects, rodents, & animals not present
- comments: observed no pest control log book available. Instructed manager to provide. Pest control log book shall be available upon inspection. Priority foundation 7-38-020(c) citation issued
39. Contamination prevented during food preparation, storage & display
- comments: observed food items stored on floor in dish washing area. Instructed manager to elevate all food items six inches off floor.
40. Personal cleanliness
- comments: observed food handler not wearing hair restraint. All food handlers must wear effective hair restraints.
41. Wiping cloths: properly used & stored
- comments: observed soiled wiping cloths stored on prep table. Instructed manager to store in sanitizing solution between uses.
45. Single-use/single-service articles: properly stored & used
- comments: observed single servic articles not inverted. Instructed manager to invert all single service articles to protect from contamination.
48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed no drainboard for 3-compartment sink. Instructed manager to provide for proper air drying of food equipment and utensils.
49. Non-food/food contact surfaces clean
- comments: observed food debris on interior and exterior surfaces of coolers, freezers, prep tables, holding units, fryers. Instructed manager to clean and maintain.
51. Plumbing installed; proper backflow devices
- comments: observed loose faucet on hand washing sink in washroom. Instructed manager to repair.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed self-closing device broken on washroo door. Instructed manager to repair.
55. Physical facilities installed, maintained & clean
- comments: observed dust buildup on ceiling vents, ceiling tiles and light shields in prep area. Instructed manager to clean and maintain.
56. Adequate ventilation & lighting; designated areas used
- comments: observed damaged light shield in prep area. Instructed manager to replace.
57. All food employees have food handler training
- comments: observed a male employee without a food handler certificate. Instructed manager to comply with idph food handler requirement.
58. Allergen training as required
- comments: observed no allergen training available. All certified managers must provide allergen training.
Source: chicago.gov
- comments: observed no chicago certified food manager on duty or valid certificate posted when tcs food (fish 138. F) prepared and served. A certified manager must be on site and valid certificate posted at all times tcs food prepared and served. Priority foundation 7-38-012 citation issued
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed employee health policies that were not signed by employees or management. Instructed manager that employees and management must provide documentation of employees responsibility to report any illness transmissible through food. Priority foundation 7-38-010 citation issued
5. Procedures for responding to vomiting and diarrheal events
- comments: observed no procedures and supplies for responding to vomiting and diarrheal events. Instructed manager to provide clean up policy and supplies. Priority foundation 7-38-005 citation issued
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hot water at hand washing sink in washroom 87. 7f. Instructed manager to provide at least 100f water at hand washing sink. Priority 7-38-030(c)citation issued
37. Food properly labeled; original container
- comments: observed bulk containers not labeled. Instructed manager to label all bulk containers with common name of food.
38. Insects, rodents, & animals not present
- comments: observed no pest control log book available. Instructed manager to provide. Pest control log book shall be available upon inspection. Priority foundation 7-38-020(c) citation issued
39. Contamination prevented during food preparation, storage & display
- comments: observed food items stored on floor in dish washing area. Instructed manager to elevate all food items six inches off floor.
40. Personal cleanliness
- comments: observed food handler not wearing hair restraint. All food handlers must wear effective hair restraints.
41. Wiping cloths: properly used & stored
- comments: observed soiled wiping cloths stored on prep table. Instructed manager to store in sanitizing solution between uses.
45. Single-use/single-service articles: properly stored & used
- comments: observed single servic articles not inverted. Instructed manager to invert all single service articles to protect from contamination.
48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed no drainboard for 3-compartment sink. Instructed manager to provide for proper air drying of food equipment and utensils.
49. Non-food/food contact surfaces clean
- comments: observed food debris on interior and exterior surfaces of coolers, freezers, prep tables, holding units, fryers. Instructed manager to clean and maintain.
51. Plumbing installed; proper backflow devices
- comments: observed loose faucet on hand washing sink in washroom. Instructed manager to repair.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed self-closing device broken on washroo door. Instructed manager to repair.
55. Physical facilities installed, maintained & clean
- comments: observed dust buildup on ceiling vents, ceiling tiles and light shields in prep area. Instructed manager to clean and maintain.
56. Adequate ventilation & lighting; designated areas used
- comments: observed damaged light shield in prep area. Instructed manager to replace.
57. All food employees have food handler training
- comments: observed a male employee without a food handler certificate. Instructed manager to comply with idph food handler requirement.
58. Allergen training as required
- comments: observed no allergen training available. All certified managers must provide allergen training.
Source: chicago.gov
368
Report date: Nov 2, 2021
2. City of chicago food service sanitation certificate
- comments: observed no certified food manager on site while tcs foods are being prepared and served at time of inspection. Instructed manager that a certified food manager must be on site at all …
2. City of chicago food service sanitation certificate
- comments: observed no certified food manager on site while tcs foods are being prepared and served at time of inspection. Instructed manager that a certified food manager must be on site at all …
times. Priority foundation 7-38-012. Citation issued
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed employee health policies that were not signed by employees or management. Instructed manager that employees and management must provide documentation of employees responsibility to report any illness transmissible through food. Priority foundation 7-38-010
5. Procedures for responding to vomiting and diarrheal events
- comments: observed no adequate supplies on site to respond to vomit and diarrheal events. Instructed manager to provide a bodily fluids/biohazard clean up kit and maintain. Priority foundation 7-38-005.
28. Toxic substances properly identified, stored, & used
- comments: observed unlabeled chemical bottle stored over raw chicken being cleaned in 3 comdpartment sink. Instructed manager to remove chemical bottle, label the bottle and store separately from any food to prevent contamination. Priority violation. 7-38-005. Citation issued
37. Food properly labeled; original container
- comments: observed bulk containers of flour/breading for chicken and fish not labeled. Instructed manager to label all container with common name when contents are not in the original container.
38. Insects, rodents, & animals not present
- comments: observed sticky strip hanging from ceiling near front counter serving area. Instructed manager to remove.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed torn/damaged and dirty rubber gasket on doors reach prep coolers near fryer. Instructed to repair or replace gasket.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed no covered waste receptacle for feminine hygiene products in staff toilet room. Instructed manager to provide and maintain.
57. All food employees have food handler training
- comments: observed a male employee without a food handler certificate. Instructed manager to comply with idph food handler requirement.
Source: chicago.gov
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed employee health policies that were not signed by employees or management. Instructed manager that employees and management must provide documentation of employees responsibility to report any illness transmissible through food. Priority foundation 7-38-010
5. Procedures for responding to vomiting and diarrheal events
- comments: observed no adequate supplies on site to respond to vomit and diarrheal events. Instructed manager to provide a bodily fluids/biohazard clean up kit and maintain. Priority foundation 7-38-005.
28. Toxic substances properly identified, stored, & used
- comments: observed unlabeled chemical bottle stored over raw chicken being cleaned in 3 comdpartment sink. Instructed manager to remove chemical bottle, label the bottle and store separately from any food to prevent contamination. Priority violation. 7-38-005. Citation issued
37. Food properly labeled; original container
- comments: observed bulk containers of flour/breading for chicken and fish not labeled. Instructed manager to label all container with common name when contents are not in the original container.
38. Insects, rodents, & animals not present
- comments: observed sticky strip hanging from ceiling near front counter serving area. Instructed manager to remove.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed torn/damaged and dirty rubber gasket on doors reach prep coolers near fryer. Instructed to repair or replace gasket.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed no covered waste receptacle for feminine hygiene products in staff toilet room. Instructed manager to provide and maintain.
57. All food employees have food handler training
- comments: observed a male employee without a food handler certificate. Instructed manager to comply with idph food handler requirement.
Source: chicago.gov
368
Report date: Mar 11, 2021
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: no certified manager on site see #2.
2. City of chicago food service sanitation certificate
- comments: we observed no certified manager on site when foods are handled, prepared and …
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: no certified manager on site see #2.
2. City of chicago food service sanitation certificate
- comments: we observed no certified manager on site when foods are handled, prepared and …
served. Pic on duty at this time with no valid city of chicago food sanitaion certificate. Cooked chicken at 130. 0f priority foundation issued 7-38-012
21. Proper hot holding temperatures
- comments: we observed approx 20-lbs of cooked chicken wings inside cardboard box stored on floor by deep fryer in prep area at improper hot temperature of 130. 0f. Instructed to maintain hot (tcs) foods inside hot holding unit at 135. 0f or higher. Food was removed and discarded at cost approx $35. 00-cos. Priority violation issued 7-38-005.
22. Proper cold holding temperatures
- comments: observed 1-large container of raw perch fish and 1- large pan of raw catfish at improper cold tempartures of 64. 0f and 65. 0f stored on floor being unthawed under storage shelves in rear prep area. Instructed to maintain cold (tcs) foods at 41. 0f inside cooler. Approx 40-lbs of fish was removed by pic and discarded at cost approx $65. 00-cos. Priority violation issued 7-38-005 consolated violation
39. Contamination prevented during food preparation, storage & display
- comments: observed cooked chicken stored inside cardboard box stored on floor by deep fryers and pans of raw fish stored on floors under display shelves. Insructed not to sore any foods on floors of establishment or reuse inside cardboard boxes for food storage to prevent any possible contamination.
49. Non-food/food contact surfaces clean
- comments: instructed to clean and maintain the following: interior and exterior surfaces of refrigeration and freezer units, the exterior and interior surfaces of all fryers to remove heavy grease build up and exterior surfaces of bulk storage containers.
54. Garbage & refuse properly disposed; facilities maintained
- comments: we observed outside garbage area not maintained, overflowing with garbage, lids open. Instructed to keep garbage trash inside dumpster and lids closed. Must maintain at all times. Priority foundation issued 7-38-020(b). Violation corrected during inspection-cos.
55. Physical facilities installed, maintained & clean
- comments: observed walls and floors in need of deep cleaning in prep and storage areas; clean and maintain walls and floors under around and behind kitchen equipment
55. Physical facilities installed, maintained & clean
- comments: instructed to replace water stained ceiling tiles where needed
Source: chicago.gov
21. Proper hot holding temperatures
- comments: we observed approx 20-lbs of cooked chicken wings inside cardboard box stored on floor by deep fryer in prep area at improper hot temperature of 130. 0f. Instructed to maintain hot (tcs) foods inside hot holding unit at 135. 0f or higher. Food was removed and discarded at cost approx $35. 00-cos. Priority violation issued 7-38-005.
22. Proper cold holding temperatures
- comments: observed 1-large container of raw perch fish and 1- large pan of raw catfish at improper cold tempartures of 64. 0f and 65. 0f stored on floor being unthawed under storage shelves in rear prep area. Instructed to maintain cold (tcs) foods at 41. 0f inside cooler. Approx 40-lbs of fish was removed by pic and discarded at cost approx $65. 00-cos. Priority violation issued 7-38-005 consolated violation
39. Contamination prevented during food preparation, storage & display
- comments: observed cooked chicken stored inside cardboard box stored on floor by deep fryers and pans of raw fish stored on floors under display shelves. Insructed not to sore any foods on floors of establishment or reuse inside cardboard boxes for food storage to prevent any possible contamination.
49. Non-food/food contact surfaces clean
- comments: instructed to clean and maintain the following: interior and exterior surfaces of refrigeration and freezer units, the exterior and interior surfaces of all fryers to remove heavy grease build up and exterior surfaces of bulk storage containers.
54. Garbage & refuse properly disposed; facilities maintained
- comments: we observed outside garbage area not maintained, overflowing with garbage, lids open. Instructed to keep garbage trash inside dumpster and lids closed. Must maintain at all times. Priority foundation issued 7-38-020(b). Violation corrected during inspection-cos.
55. Physical facilities installed, maintained & clean
- comments: observed walls and floors in need of deep cleaning in prep and storage areas; clean and maintain walls and floors under around and behind kitchen equipment
55. Physical facilities installed, maintained & clean
- comments: instructed to replace water stained ceiling tiles where needed
Source: chicago.gov
368
Report date: Jan 28, 2021
49. Non-food/food contact surfaces clean
- comments: instructed to clean and maintain the following: interior and exterior surfaces of refrigeration and freezer units, the exterior and interior surfaces of all fryers to remove heavy grease build up and exterior surfaces of bulk …
49. Non-food/food contact surfaces clean
- comments: instructed to clean and maintain the following: interior and exterior surfaces of refrigeration and freezer units, the exterior and interior surfaces of all fryers to remove heavy grease build up and exterior surfaces of bulk …
storage containers.
55. Physical facilities installed, maintained & clean
- comments: instructed to replace water stained ceiling tiles where needed.
55. Physical facilities installed, maintained & clean
- comments: observed walls and floors in need of deep cleaning in prep and storage areas; clean and maintain walls and floors under around and behind kitchen equipment.
Source: chicago.gov
55. Physical facilities installed, maintained & clean
- comments: instructed to replace water stained ceiling tiles where needed.
55. Physical facilities installed, maintained & clean
- comments: observed walls and floors in need of deep cleaning in prep and storage areas; clean and maintain walls and floors under around and behind kitchen equipment.
Source: chicago.gov
368
JJ fish and chicken, 6659 South Damen Avenue, Chicago, IL, USA
4 years ago •reported by user-gcxcf645
Inspection Failure: 03-Jan-20
Details: > PIC DOESN'T HAVE A FOOD MANAGERS CERTIFICATE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
> OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS READY TO EAT FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (FRIED CHICKEN,COLE SLAW,FISH.ETC).CERTIFIED FOOD MANAGER ARRIVED ON SITE …
Details: > PIC DOESN'T HAVE A FOOD MANAGERS CERTIFICATE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
> OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS READY TO EAT FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (FRIED CHICKEN,COLE SLAW,FISH.ETC).CERTIFIED FOOD MANAGER ARRIVED ON SITE …
AT 11:45 A.M.MUST BE ON SITE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-012)
> Violation Codes: 2-102.14(O) Inspector
> NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010
> iolation Codes: 5-204.11 Inspector
> NO HAND WASHING SINK IN THE FRONT SERVICE AREA WHERE SLUSHIES ARE PREPARED AND SERVED. INSTRUCTED TO INSTALL WITH HOT AND COLD WATER, DRYING PROVISIONS AND SOAP OR REMOVE SLUSHY MACHINE. PRIORITY FOUNDATION VIOLATION 7-38-030(c)
> OBSERVED IMPROPER TEMPERATURES OF APPX. 4LBS. AT 64.8F PRECOOKED CHICKEN LEGS AND THIGHS IN A PLASTIC BUSS PAN ON LOWER SHELF OF ROLLING CART,A 1LB. PLASTIC BOTTLE OF CHEESE SAUCE IN HOT HOLDING UNIT AT 77.9F IN PREP AREA.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE HOT HOLDING FOODS AT 135.0F OR ABOVE.APPX.5LBS. $22.(PRIORITY 7-38-005)
> OBSERVED IMPROPER TEMPERATURE OF APPX. 40LBS. PRECOOKED CHICKEN WINGS INSIDE OF 2- BROWN BOXES INSIDE OF 2- DOOR REACH IN COOLER RANGING FROM 52.7F-116.6F.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.APPX. 40LBS. $70.(PRIORITY 7-38-005)CONSOLIDATED VIOLATION.
> Violation Codes: 3-501.17 Inspector
> OBSERVED COLE SLAW IN INDIVIDUAL CONTAINERS WITHOUT LABELS. READY TO EAT TCS FOODS SHALL BE LABELED WITH A PREPARE AND DISCARD DATE NO MORE THAN 7 DAYS IF HELD OVER 24 HOURS. INSTRUCTED TO LABEL AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005
> MUST PROVIDE A THERMOMETER FOR 3- DOOR PREP COOLER.
> MUST LABEL FOOD STORAGE CONTAINERS AND BOTTLES WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
> OBSERVED EVIDENCE OF APPX. 40 OR MORE MICE DROPPINGS INSIDE OF LAST FRYER CABINET,ON FLOOR BEHIND ALL FRYERS,ON FLOOR NEXT TO AND BEHIND TOILET.MUST REMOVE DROPPINGS.CLEAN AND SANITIZE AREAS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 1/3/20.(PRIORITY FOUNDATION 7-38-020(A)
> OBSERVED LOOSE DOOR SWEEP ON REAR DOOR ALONG BOTTOM.MUST REPAIR OR REPLACE.
> MUST STORE WIPING CLOTHS INSIDE OF SANITIZING SOLUTION WHEN NOT IN USE.
> MUST CLEAN FOOD DEBRIS BUILD UP ON FRYER CABINETS AND WHEEL BASES,PREP COOLERS.
> MUST REPAIR OR REPLACE LEAKY FAUCET NECK ON MOP SINK.
> MUST REPAIR OR REPLACE MISSING SELF CLOSING DEVICE ON TOILET ROOM DOOR ADJACENT TO FOOD STORAGE AREA.
> MUST CLEAN GREASE AND FLOUR BUILD UP FROM FLOOR UNDER AND BEHIND FRYER CABINETS.
> OBSERVED NO FOOD ALLERGEN TRAINING FOR ALL FOOD MANAGERS.MUST PROVIDE AND MAINTAIN.
Source: Chicago Health Dept
> Violation Codes: 2-102.14(O) Inspector
> NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010
> iolation Codes: 5-204.11 Inspector
> NO HAND WASHING SINK IN THE FRONT SERVICE AREA WHERE SLUSHIES ARE PREPARED AND SERVED. INSTRUCTED TO INSTALL WITH HOT AND COLD WATER, DRYING PROVISIONS AND SOAP OR REMOVE SLUSHY MACHINE. PRIORITY FOUNDATION VIOLATION 7-38-030(c)
> OBSERVED IMPROPER TEMPERATURES OF APPX. 4LBS. AT 64.8F PRECOOKED CHICKEN LEGS AND THIGHS IN A PLASTIC BUSS PAN ON LOWER SHELF OF ROLLING CART,A 1LB. PLASTIC BOTTLE OF CHEESE SAUCE IN HOT HOLDING UNIT AT 77.9F IN PREP AREA.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE HOT HOLDING FOODS AT 135.0F OR ABOVE.APPX.5LBS. $22.(PRIORITY 7-38-005)
> OBSERVED IMPROPER TEMPERATURE OF APPX. 40LBS. PRECOOKED CHICKEN WINGS INSIDE OF 2- BROWN BOXES INSIDE OF 2- DOOR REACH IN COOLER RANGING FROM 52.7F-116.6F.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.APPX. 40LBS. $70.(PRIORITY 7-38-005)CONSOLIDATED VIOLATION.
> Violation Codes: 3-501.17 Inspector
> OBSERVED COLE SLAW IN INDIVIDUAL CONTAINERS WITHOUT LABELS. READY TO EAT TCS FOODS SHALL BE LABELED WITH A PREPARE AND DISCARD DATE NO MORE THAN 7 DAYS IF HELD OVER 24 HOURS. INSTRUCTED TO LABEL AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005
> MUST PROVIDE A THERMOMETER FOR 3- DOOR PREP COOLER.
> MUST LABEL FOOD STORAGE CONTAINERS AND BOTTLES WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
> OBSERVED EVIDENCE OF APPX. 40 OR MORE MICE DROPPINGS INSIDE OF LAST FRYER CABINET,ON FLOOR BEHIND ALL FRYERS,ON FLOOR NEXT TO AND BEHIND TOILET.MUST REMOVE DROPPINGS.CLEAN AND SANITIZE AREAS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 1/3/20.(PRIORITY FOUNDATION 7-38-020(A)
> OBSERVED LOOSE DOOR SWEEP ON REAR DOOR ALONG BOTTOM.MUST REPAIR OR REPLACE.
> MUST STORE WIPING CLOTHS INSIDE OF SANITIZING SOLUTION WHEN NOT IN USE.
> MUST CLEAN FOOD DEBRIS BUILD UP ON FRYER CABINETS AND WHEEL BASES,PREP COOLERS.
> MUST REPAIR OR REPLACE LEAKY FAUCET NECK ON MOP SINK.
> MUST REPAIR OR REPLACE MISSING SELF CLOSING DEVICE ON TOILET ROOM DOOR ADJACENT TO FOOD STORAGE AREA.
> MUST CLEAN GREASE AND FLOUR BUILD UP FROM FLOOR UNDER AND BEHIND FRYER CABINETS.
> OBSERVED NO FOOD ALLERGEN TRAINING FOR ALL FOOD MANAGERS.MUST PROVIDE AND MAINTAIN.
Source: Chicago Health Dept
368
Recent Interesting Reports
Oakville Grocery, Saint Helena Highway, Oakville, CA, USA
1 week ago •reported by user-pfzvq983
My partner and I stopped in for lunch. We had a warm chicken sandwich and a cheeseburger which we split both in half. Hours later, we were both sick with severe bloating, extreme vomiting, and diarrhea. It lasted 12+ hours. I am certain the food poisoning came
…
from here, because of the timing and because we both shared the same meal for lunch, both of us with the same reaction. We are both ultra fit men and this knocked us out completely. We were ready to call 911 to get us to a hospital. It was severe.
| Symptoms: Diarrhea, Vomiting, Bloating
19
Cau Tre brand Seafood spring rolls - recalled due to undeclared allergen
3 weeks ago •source www.mpi.govt.nz
Recall notice
Lim Brothers Import & Export Co Ltd and Asian Savour World Pty Ltd are recalling specific batches of Cau Tre Rice Paper Seafood Spring Roll 480g and Cau Tre Pastry Seafood Spring Roll 500g due to the possible presence of an undeclared allergen, egg. The products have
…
been distributed across various outlets in Auckland and other locations (details in the below link).
The recalled products include:
1- Cau Tre Rice Paper Seafood Spring Roll 480g - Best before dates: 21/04/2024, 19/08/2024, 22/10/2024, 15/06/2025, and 07/09/2025
2- Cau Tre Pastry Seafood Spring Roll 500g. - Best before dates: 20/04/2024, 21/04/2024, 18/08/2024, 19/08/2024, 20/10/2024, 22/10/2024, 15/06/2025, 07/09/2025 and 08/09/2025
The spring rolls are sold frozen in sealed plastic packaging. The products are imported from Vietnam, via Australia, and have not been re-exported from New Zealand.
If you have an egg allergy and have purchased this product, please do not consume it. Customers with an egg allergy should return the product to their retailer for a full refund.
In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.mpi.govt.nz
The recalled products include:
1- Cau Tre Rice Paper Seafood Spring Roll 480g - Best before dates: 21/04/2024, 19/08/2024, 22/10/2024, 15/06/2025, and 07/09/2025
2- Cau Tre Pastry Seafood Spring Roll 500g. - Best before dates: 20/04/2024, 21/04/2024, 18/08/2024, 19/08/2024, 20/10/2024, 22/10/2024, 15/06/2025, 07/09/2025 and 08/09/2025
The spring rolls are sold frozen in sealed plastic packaging. The products are imported from Vietnam, via Australia, and have not been re-exported from New Zealand.
If you have an egg allergy and have purchased this product, please do not consume it. Customers with an egg allergy should return the product to their retailer for a full refund.
In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.mpi.govt.nz
20
Hearn Kirkwood Egg Salad Sandwich Recalled For Allergen
2 days ago •source www.accessdata.fda.gov
Recall notice
The Coastal Companies dba Hearn Kirkwood has voluntarily initiated a recall of its Egg Salad Sandwich due to an undeclared allergen. The product was distributed to institutions, hospitals, and retailers across multiple states including DC, FL, MA, MD, MI, NJ, NY, OH, PA, and VA in the
…
United States. The recall was initiated after it was discovered that a Tuna Salad Sandwich was mislabeled as an Egg Salad Sandwich, leading to an undeclared allergen of fish (Tuna).
The product in question is the Egg Salad Sandwich, packaged in a 7.22oz (205g) clamshell for individual sale, with the UPC 766375938415. The batch under recall has a use-by date of 03/23/2024. A total of 551 units have been recalled.
Do not consume recalled products to which you are allergic or sensitive as they may cause a serious or life-threatening reaction; and do not serve, use, sell, or distribute recalled products and return them to the store where it was purchased.
In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.accessdata.fda.gov
The product in question is the Egg Salad Sandwich, packaged in a 7.22oz (205g) clamshell for individual sale, with the UPC 766375938415. The batch under recall has a use-by date of 03/23/2024. A total of 551 units have been recalled.
Do not consume recalled products to which you are allergic or sensitive as they may cause a serious or life-threatening reaction; and do not serve, use, sell, or distribute recalled products and return them to the store where it was purchased.
In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.accessdata.fda.gov
438
Romaine lettuce, Amazon, Murfreesboro, TN, USA
6 days ago •reported by user-jwcv1347
| Symptoms: Nausea, Diarrhea, Vomiting
129
Cervejaria Ramiro, Avenida Almirante Reis 1 H, 1150-007 Lisbon, Portugal
2 weeks ago •reported by user-kqyx5755
Last night Cervejaria Ramiro in Lisbon, Portugal I ate the soft-shell crab and shrimp. Worst food poisoning of my life. Uncontrollable bowels even in my sleep. Constant vomiting.
| Symptoms: Diarrhea, Nausea, Vomiting
51
Saint Alby's Ham recalled due to detection of Listeria monocytogenes.
3 weeks ago •source rappel.conso.gouv.fr
Recall notice
Superior Ham, a product sold in select Lidl stores, is being recalled due to contamination with Listeria monocytogenes. The product was distributed in certain Lidl supermarkets.
The product in question is Superior Ham without Rind Label Rouge, 4 slices, 160g. The GTIN is 4056489040408, with batch number …
The product in question is Superior Ham without Rind Label Rouge, 4 slices, 160g. The GTIN is 4056489040408, with batch number …
07524. The use-by date is 04/09/2024 and it was marketed from 03/21/2024 to 03/25/2024.
The recall was initiated after the detection of Listeria monocytogenes, a bacterium that can cause listeriosis. The recall procedure is expected to end on Saturday, April 6, 2024.
In case you are experiencing Listeria monocytogenes symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain, and diarrhea, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: rappel.conso.gouv.fr
The recall was initiated after the detection of Listeria monocytogenes, a bacterium that can cause listeriosis. The recall procedure is expected to end on Saturday, April 6, 2024.
In case you are experiencing Listeria monocytogenes symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain, and diarrhea, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: rappel.conso.gouv.fr
29
Magnum Classic Ice Cream Sticks - recalled due to the presence of metal pieces
2 weeks ago •source www.fsai.ie
Recall notice
Magnum Classic Ice Cream Sticks are being recalled due to the potential presence of metal pieces. The recall affects specific batches of the product from the UK, which were distributed in Ireland.
The product recalled is the Magnum Classic Ice Cream Sticks, sold in packs of three, …
The product recalled is the Magnum Classic Ice Cream Sticks, sold in packs of three, …
each weighing 100ml. The affected batches bear the codes L3324, L3325, L3326, L3327, and L3328, and have a best-before-end date of November 2025.
Retailers have been requested to remove these batches from sale and display recall notices at point-of-sale.
In case you experience harm from extraneous materials, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance.
Source: www.fsai.ie
Retailers have been requested to remove these batches from sale and display recall notices at point-of-sale.
In case you experience harm from extraneous materials, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance.
Source: www.fsai.ie
19
Catering Studio Cottage Pie - recalled due to undeclared allergens
3 weeks ago •source www.mpi.govt.nz
Recall notice
The Catering Studio is recalling its brand Cottage Pie due to the presence of undeclared allergens, contains soy, sulphites, and wheat that were not initially declared on the packaging. The product was distributed in select New World locations and other stores in New Zealand.
The product recalled …
The product recalled …
is The Catering Studio brand Cottage Pie (520g), BEST BEFORE: 9/04, the product is sold in a foil tray. It was distributed to the following stores:
- New World Thorndon
- New World Newtown
- New World Kapiti
- New World Hutt City
- Moore Wilsons Wellington
- Cameron Harrison Upper Hutt
- Thorvald (The Junction)
Customers are asked to check the date mark on the back of the product. If you are not allergic or intolerant to soy, sulphite, or wheat, this recall does not affect you. Customers with a soy, sulphite, or wheat allergy or intolerance should return the product to their retailer for a full refund.
In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.mpi.govt.nz
- New World Thorndon
- New World Newtown
- New World Kapiti
- New World Hutt City
- Moore Wilsons Wellington
- Cameron Harrison Upper Hutt
- Thorvald (The Junction)
Customers are asked to check the date mark on the back of the product. If you are not allergic or intolerant to soy, sulphite, or wheat, this recall does not affect you. Customers with a soy, sulphite, or wheat allergy or intolerance should return the product to their retailer for a full refund.
In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.mpi.govt.nz
21
Pork Sausage with Porcini mushrooms recalled due to Listeria monocytogenes
1 week ago •source rappel.conso.gouv.fr
Recall notice
Maison des Viandes Du Bazadais has issued a recall for its Saucisson de porc sec aux Cèpes due to the presence of Listeria Monocytogenes. The product was distributed across France. The presence of Listeria Monocytogenes was discovered during routine testing.
The recalled product is the Saucisson de …
The recalled product is the Saucisson de …
porc sec aux Cèpes, sold under the brand Maison des Viandes Du Bazadais.
- GTIN of 3770004743339.
- Lot 24100732
- Best before date of 26/05/2024.
The product was sold individually and was available for purchase from 18/03/2024 to 28/04/2024.
If you have this product at home, do not consume it and return it to the store where it was purchased.
In case you are experiencing Listeria monocytogenes symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain, and diarrhea, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: rappel.conso.gouv.fr
- GTIN of 3770004743339.
- Lot 24100732
- Best before date of 26/05/2024.
The product was sold individually and was available for purchase from 18/03/2024 to 28/04/2024.
If you have this product at home, do not consume it and return it to the store where it was purchased.
In case you are experiencing Listeria monocytogenes symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain, and diarrhea, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: rappel.conso.gouv.fr
29
Inca, Carrer de Bartomeu Rosselló-Porcel, Palma, Spain
3 weeks ago •reported by user-cphp4593
Presumed food poisoning. Symptoms: Diarrhea
Alleged source: My whole family has eaten Macdonalds and we all have diarrhea
Start: Right away
Duration: other: We've fallen ill now
Sick: More than 6
Additional Information: Help | Symptoms: Diarrhea
Alleged source: My whole family has eaten Macdonalds and we all have diarrhea
Start: Right away
Duration: other: We've fallen ill now
Sick: More than 6
Additional Information: Help | Symptoms: Diarrhea
13
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