Las Islas Marias, 3243 N Pulaski Rd, Chicago, IL, USA
Latest report:
Report date: Nov 25, 2022
2. City of chicago food service sanitation certificate
- comments: observed no certified food managers certificate posted. Premises serves tcs foods: fish, sliced tomatoes, milk etc. Instructed the person in charge they must provide and maintain, post certificate visible to customers. Citation …
2. City of chicago food service sanitation certificate
- comments: observed no certified food managers certificate posted. Premises serves tcs foods: fish, sliced tomatoes, milk etc. Instructed the person in charge they must provide and maintain, post certificate visible to customers. Citation …
issued. Priority foundation 7-38-012. Citation issued.
43. In-use utensils: properly stored
- comments: observed ice scoop laying on top of ice machine. Instructed the person in charge to store ice scoop in a clean and sanitized container to prevent potential contamination.
49. Non-food/food contact surfaces clean
- comments: observed accumulated grease on interior and exterior surfaces of all cooking equipment. Instructed the person in charge to clean and maintain. (nonfood contact surfaces)
54. Garbage & refuse properly disposed; facilities maintained
- comments: observed outside garbage dumpster area overflowing , preventing lids from closing properly. Instructed the person in charge to ensure that trash is properly contained,not overflowing and that garbage lids are tight fitting. Priority foundation violation 7-38-020(b). Citation issued.
55. Physical facilities installed, maintained & clean
- comments: observed vent covers in both toilet rooms with dust accumulation. Instructed the person in charge to remove dust and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed food debris/spills on floor throughout rear preparation area. --- also observed accumulated grease and food debris underneath cooking equipment in rear preparation area. Instructed the person in charge to detail clean, sanitize, and maintain.
58. Allergen training as required
- comments: observed one certified food manager with expired allergen awareness training certificate. Instructed the person in charge to renew expired allergen awareness training certificate and ensure that any individual that holds a city of chicago food sanitation certificate receives allergen training and allergen awarness certificate.
Source: chicago.gov
43. In-use utensils: properly stored
- comments: observed ice scoop laying on top of ice machine. Instructed the person in charge to store ice scoop in a clean and sanitized container to prevent potential contamination.
49. Non-food/food contact surfaces clean
- comments: observed accumulated grease on interior and exterior surfaces of all cooking equipment. Instructed the person in charge to clean and maintain. (nonfood contact surfaces)
54. Garbage & refuse properly disposed; facilities maintained
- comments: observed outside garbage dumpster area overflowing , preventing lids from closing properly. Instructed the person in charge to ensure that trash is properly contained,not overflowing and that garbage lids are tight fitting. Priority foundation violation 7-38-020(b). Citation issued.
55. Physical facilities installed, maintained & clean
- comments: observed vent covers in both toilet rooms with dust accumulation. Instructed the person in charge to remove dust and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed food debris/spills on floor throughout rear preparation area. --- also observed accumulated grease and food debris underneath cooking equipment in rear preparation area. Instructed the person in charge to detail clean, sanitize, and maintain.
58. Allergen training as required
- comments: observed one certified food manager with expired allergen awareness training certificate. Instructed the person in charge to renew expired allergen awareness training certificate and ensure that any individual that holds a city of chicago food sanitation certificate receives allergen training and allergen awarness certificate.
Source: chicago.gov
1.6K
Report date: Apr 7, 2022
9. No bare hand contact with rte food or a pre-approved alternative procedure properly allowed
- comments: observed food handler plating ready to eat tcs food open half-shell oysters to be served raw to consumers with bare hands. Instructed person in charge …
9. No bare hand contact with rte food or a pre-approved alternative procedure properly allowed
- comments: observed food handler plating ready to eat tcs food open half-shell oysters to be served raw to consumers with bare hands. Instructed person in charge …
that all ready to eat foods cannot come in contact with bare hands and gloves or other means must be used. Priority violation 7-38-010 citation issued.
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no handwashing sign at sink for handwashing in kitchen prep area. Instructed person in charge to post and maintain signage.
16. Food-contact surfaces: cleaned & sanitized
- comments: observed build-up of slimy black substance on interior of ice machine dripping into ice for human consumption. Instructed person in charge to clean, sanitize and maintain at all times. Priority foundation violation 7-38-005 citation issued.
35. Approved thawing methods used
- comments: observed fish in sink improperly thawing at room temperature. Instructed person in charge to properly thaw in cooler or under running cold water.
37. Food properly labeled; original container
- comments: observed multiple food storage containers throughout kitchen prep area not identified with common name on label. Instructed person in charge to label all food storage containers with common name of product.
41. Wiping cloths: properly used & stored
- comments: observed wiping cloth laying on cutting board between use. Instructed person in charge that wiping cloths must be stored in sanitation solution when not in use.
43. In-use utensils: properly stored
- comments: observed knives stored between wall and handsink in bar area. Instructed person in charge that utensils not in use must be properly stored in sanitary manner.
45. Single-use/single-service articles: properly stored & used
- comments: observed single use plastic silverware in customer frequented area. Instructed person in charge to remove and maintain in controlled area.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed peeling and hanging gasket on prep cooler door, and 2-door sliding cooler door. Instructed person in charge to replace and maintain.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed microwave in bar area and kitchen area with build up of debris. Instructed person in charge to clean, sanitize and maintain.
51. Plumbing installed; proper backflow devices
- comments: observed no backflow prevention device at ice machine. Must install backflow prevention devices or air gap between the water supply inlet and the unit so it may be located to be serviced and maintained.
51. Plumbing installed; proper backflow devices
- comments: observed pipe under 2-compartment sink leaking, observed duct tape placed on leaking areas. Instructed person in charge to repair and maintain pipe with proper materials.
55. Physical facilities installed, maintained & clean
- comments: observed excessive boxes and containers on floor throughout kitchen. Instructed person in charge to elevate, detail clean and organize, and remove all unnecessary articles from kitchen area for the prevention of pest harborage.
60. Previous core violation corrected
- comments: observed the following core violations from report #2510519 dated may 28, 2021:#47 observed deep grooves and extremely discolored cutting board at prep cooler. Instructed to replace and maintain. #47 observed dust on fan guards in walk in cooler. Instructed to clean and maintain. #55 observed grease and food particle build up under cooking equipment, under 3 compartment sink and behind hot holding unit. #56 observed one burned out lightbulb under hood in prep area. Must replace and maintain. Priority foundation violation 7-42-090,citation issued.
Source: chicago.gov
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no handwashing sign at sink for handwashing in kitchen prep area. Instructed person in charge to post and maintain signage.
16. Food-contact surfaces: cleaned & sanitized
- comments: observed build-up of slimy black substance on interior of ice machine dripping into ice for human consumption. Instructed person in charge to clean, sanitize and maintain at all times. Priority foundation violation 7-38-005 citation issued.
35. Approved thawing methods used
- comments: observed fish in sink improperly thawing at room temperature. Instructed person in charge to properly thaw in cooler or under running cold water.
37. Food properly labeled; original container
- comments: observed multiple food storage containers throughout kitchen prep area not identified with common name on label. Instructed person in charge to label all food storage containers with common name of product.
41. Wiping cloths: properly used & stored
- comments: observed wiping cloth laying on cutting board between use. Instructed person in charge that wiping cloths must be stored in sanitation solution when not in use.
43. In-use utensils: properly stored
- comments: observed knives stored between wall and handsink in bar area. Instructed person in charge that utensils not in use must be properly stored in sanitary manner.
45. Single-use/single-service articles: properly stored & used
- comments: observed single use plastic silverware in customer frequented area. Instructed person in charge to remove and maintain in controlled area.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed peeling and hanging gasket on prep cooler door, and 2-door sliding cooler door. Instructed person in charge to replace and maintain.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed microwave in bar area and kitchen area with build up of debris. Instructed person in charge to clean, sanitize and maintain.
51. Plumbing installed; proper backflow devices
- comments: observed no backflow prevention device at ice machine. Must install backflow prevention devices or air gap between the water supply inlet and the unit so it may be located to be serviced and maintained.
51. Plumbing installed; proper backflow devices
- comments: observed pipe under 2-compartment sink leaking, observed duct tape placed on leaking areas. Instructed person in charge to repair and maintain pipe with proper materials.
55. Physical facilities installed, maintained & clean
- comments: observed excessive boxes and containers on floor throughout kitchen. Instructed person in charge to elevate, detail clean and organize, and remove all unnecessary articles from kitchen area for the prevention of pest harborage.
60. Previous core violation corrected
- comments: observed the following core violations from report #2510519 dated may 28, 2021:#47 observed deep grooves and extremely discolored cutting board at prep cooler. Instructed to replace and maintain. #47 observed dust on fan guards in walk in cooler. Instructed to clean and maintain. #55 observed grease and food particle build up under cooking equipment, under 3 compartment sink and behind hot holding unit. #56 observed one burned out lightbulb under hood in prep area. Must replace and maintain. Priority foundation violation 7-42-090,citation issued.
Source: chicago.gov
1.6K
Recent Interesting Reports
El Paso Rt1 Alexandria, Richmond Highway, Alexandria, VA, USA
3 weeks ago •reported by user-bpqth547
Tuesday. Tacos My boyfriend got sick as well and we ate the exact same thing.
Me and my boyfriend went for Taco's on Tuesday. We both woke up with food poisoning Wednesday morning. Been dealing with nausea and diarrhea for 2 days. Had chicken and steak tacos. …
Me and my boyfriend went for Taco's on Tuesday. We both woke up with food poisoning Wednesday morning. Been dealing with nausea and diarrhea for 2 days. Had chicken and steak tacos. …
The steak tacos tasted old, not sure if it was the chicken or the steak that got us sick, but My wraps were dry and flaky as well. I used to love this spot, but I won't be back.
| Symptoms: Diarrhea, Nausea
362
Citrus Gravlax & Kaffir Gravlax Matakana Smokehouse - recalled due to Listeria
3 weeks ago •source www.mpi.govt.nz
Recall notice
Matakana Smokehouse NZ Ltd is recalling its Citrus Gravlax and Kaffir Gravlax products due to a potential Listeria contamination. The products are distributed at select stores in Auckland and Tutukaka. As of now, there have been no reported illnesses associated with these products.
The recall involves all …
The recall involves all …
sizes of Matakana Smokehouse NZ brand Citrus Gravlax and Kaffir Gravlax. The products, packed on March 20, 2024, bear a use-by date of April 10, 2024. They are sold in vacuum-packed packages ranging from 150g to 200g.
The products are sold at the following stores:
- Stock Deli - Shop 7/11 Marina Road, Tutukaka 0173
- Omaha Superette - 4/1 Matariki Street Omaha, Auckland
- IE Produce - 1 Barrys Point Road, Takapuna, Auckland 0622
The products have not been exported.
In case you are experiencing Listeria monocytogenes symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain, and diarrhea, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.mpi.govt.nz
The products are sold at the following stores:
- Stock Deli - Shop 7/11 Marina Road, Tutukaka 0173
- Omaha Superette - 4/1 Matariki Street Omaha, Auckland
- IE Produce - 1 Barrys Point Road, Takapuna, Auckland 0622
The products have not been exported.
In case you are experiencing Listeria monocytogenes symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain, and diarrhea, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.mpi.govt.nz
5
Tara Thai, Baltimore Avenue, Hyattsville, MD, USA
2 weeks ago •reported by user-kndh5811
I ordered pineapple fried rice. What I thought was a raisin was actually a roach. I have pictures.
| Symptoms: Other
279
Eat'n Park, U.S. 30, Irwin, North Huntingdon, PA, USA
3 weeks ago •reported by user-pvhw6997
On Saturday March 30, 2924 I visited this restaurant and ordered the salad bar. I ate 2 salads and a bowl of chili. In less than one hour of first eating the salad I became very ill.
First I had diarrhea and then bad stomach cramps. Then …
First I had diarrhea and then bad stomach cramps. Then …
the diarrhea became extremely worse and runny. Nausea was worsening and I was ill for several hours. Then I was vomiting and my stomach as sore and nausea.
| Symptoms: Nausea, Diarrhea, Vomiting, Cramps
78
Big Jay's Pizzeria, River Road, Marcy, NY, USA
3 weeks ago •reported by user-gzxzc195
Suspected food poisoning. Symptoms: Nausea, Vomiting, Stomach Pain, Cramps
Suspected source: Buffalo Chicken Pizza
Onset: 4 to 12 hours
Duration: 12 to 24 hours
Sick: A loved one
Additional information: My boyfriend and I are at Big Jays Pizzeria on March 27, 2024. He has two slices …
Suspected source: Buffalo Chicken Pizza
Onset: 4 to 12 hours
Duration: 12 to 24 hours
Sick: A loved one
Additional information: My boyfriend and I are at Big Jays Pizzeria on March 27, 2024. He has two slices …
with chicken on them, I had garlic pizza. This place “reheats” pizza that had been sitting out, for how long I’m not sure. About 5 hours later my boyfriend started violently vomiting and has been for hours now. I am fine, which leads me to believe it was his pizza. It came on very very suddenly.
| Symptoms: Nausea, Vomiting, Stomach Pain, Cramps
77
Scenic 90 Cafe, Scenic Highway, Pensacola, FL, USA
3 weeks ago •reported by user-ccxrh573
RATS RATS RATS RATS!!! WAS SHUT DOWN TODAY I have a picture of the rat I pulled out the middle of my grouper filet!
| Symptoms: Nausea, Diarrhea, Vomiting
13
Starbucks, South El Camino Real, Oceanside, CA, USA
1 week ago •reported by user-whyd2839
Egg bites I bought ate them threw up all day
| Symptoms: Nausea, Vomiting
425
Little Caesars Pizza, Limonite Avenue, Jurupa Valley, CA, USA
4 weeks ago •reported by user-hnykw832
I notice a few hours after eatting pizza and wings and cheese bread I had diarrhea and stomach pain this was on Friday and still happening today is Sunday
| Symptoms: Diarrhea, Stomach Pain
702
Jack in the Box, South Gaffey Street, San Pedro, CA, USA
3 weeks ago •reported by user-qjrky963
I went to jack in the box at 9pm after coming out of church. I ordered 2 tacos, 2 chicken sandwiches and 1 small chocolate cake. After coming home my right cheek was swollen in small area. Next morning I woke up with a huge sore throat.
…
Didn’t think much I thought it was a regular sore throat. Also jack in the box was the last thing I ate and only thing after a 6 hr separation from my first meal at home. Day 3 is when I had to go the hospital because it was no ordinary sore throat they told me I have strep throat due to bacteria from eating something unsanitary. I’m making this report because I want you guys to know how severely this is !
. It was at 9pm dining inside. It was at 9pm dining inside | Symptoms: Sore Throat, Swelling
. It was at 9pm dining inside. It was at 9pm dining inside | Symptoms: Sore Throat, Swelling
31
Magnum Classic Ice Cream Sticks 3 pack - recalled because they may contain pieces of metal
3 weeks ago •source data.food.gov.uk
Recall notice
Unilever is recalling Magnum Classic Ice Cream Sticks (3x100ml) because they may contain pieces of metal. The possible presence of metal makes this product unsafe to eat. This product was distributed in the United Kingdom.
- Affected product:
Magnum Classic Ice Cream Sticks (3x100ml). Batch code L3324, …
- Affected product:
Magnum Classic Ice Cream Sticks (3x100ml). Batch code L3324, …
L3325, L3326, L3327, L3328. Best before November 2025.
If you have bought the above product do not eat it.
In case you experienced harm from extraneous materials, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance.
Source: www.food.gov.uk
If you have bought the above product do not eat it.
In case you experienced harm from extraneous materials, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance.
Source: www.food.gov.uk
157
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