Lincoln Park Preschool & Kindergarten (LPP Webster), North Lincoln Park West, Chicago, IL, USA
Latest report:
Report date: Nov 23, 2022
52. Sewage & waste water properly disposed
- comments: 1st floor washrooms #141 and #142 toilets backing up with waste water. Instructed manager both said toilet bowls must properly flush. Priority violation 7-38-030.
Source: chicago.gov
52. Sewage & waste water properly disposed
- comments: 1st floor washrooms #141 and #142 toilets backing up with waste water. Instructed manager both said toilet bowls must properly flush. Priority violation 7-38-030.
Source: chicago.gov
1.6K
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Onset: Right away
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Giordano's, 1040 West Belmont Avenue, Chicago, IL, USA
2 days ago •reported by user-zhzmx874
Ordered one deep dish and one thin crust pizza. After 4 hours my two kids, husband and I were all on the toilet all night. Along with some serious nausea and vomiting. I threw the remaining pizza in the trash $52 worth. Beware of this location.
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Report date: Apr 11, 2024
10. Adequate handwashing sinks properly supplied and accessible
- comments: no paper towels or hand drying device at handwashing sink in butcher's area and inside the staff washroom. Upon my request employee provided paper towels on both area. Priority foundation violation: 7-38-030(c) …
10. Adequate handwashing sinks properly supplied and accessible
- comments: no paper towels or hand drying device at handwashing sink in butcher's area and inside the staff washroom. Upon my request employee provided paper towels on both area. Priority foundation violation: 7-38-030(c) …
citation issued.
10. Adequate handwashing sinks properly supplied and accessible
- comments: no soap provided at handwashing sink by the three compartment sink at rear area. After my request owner provide soap at said sink. Priority foundation violation: 7-38-030(c) consolidated with above violation.
10. Adequate handwashing sinks properly supplied and accessible
- comments: no hand washing signage at rear utensil washing area hand wash sink. Must post signage instructing employees to wash hands.
22. Proper cold holding temperatures
- comments: tcs food at improper temperature. We observed 4 gallons of milk at temp of 52. 1f to 52. 7f, a dozen of eggs at temp of 46. 6f stored at display coolr in selling area. Products discarded and denatured. Cold food must maintain temp of 41f and below. Pound 10 , value $40. Priority violation:7-38-005, citation issued.
38. Insects, rodents, & animals not present
- comments: we observed over 300 mice droppings throughout the premises. In selling area: under shelves, on top of shelves by the food (rice, flour, etc. ), on window ledges. We observed gnawed bags of dry foods by front widows and on shelves at selling area. Also observed a live mouse coming out running from under a shelf and went under two door reach-in freezer. Roodent droppings also in rear utensil washing area and storage: on floor, racks and equipment. Instructed to remove all droppings, sanitize and maintain. Have premises serviced by pest control control company, eliminate rodents. Priority violation:7-38-020(a) citation issued.
38. Insects, rodents, & animals not present
- comments: no pest control log book provided during the inspection. Instructed to provide with all support documents required. Priority foundation violation:7-38-020(c), citation issued.
38. Insects, rodents, & animals not present
- comments: outer opening not protected. Front and rear doors with 1/4' to 1/2' gaps at bottom of the doors. Instructed to repair issue to minimize pest entry.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must not use milk & soda crates as a means of elevation for stored items. Proved proper raised shelving.
51. Plumbing installed; proper backflow devices
- comments: leaking faucets at handwashing sink and three compartment sink. Must repair.
55. Physical facilities installed, maintained & clean
- comments: floors not clean under shelves and equipment. Must remove dropping, debris and items from floors throughout the premises.
55. Physical facilities installed, maintained & clean
- comments: clutter and unnecessary items by rear door and on top of rear walk-in freezer. Must remove all unnecessary items and store all else to facilitate cleaning and to prevent pest harborage. Walk-in freezers are over-stocked and inaccessible. Must organize and keep accessible.
55. Physical facilities installed, maintained & clean
- comments: dried food debris on walls in meat depaertment. Holes and broken wall by rear 3 compartment sink area. Large hole in ceiling above rear walk-in freezer. Surfaces must be smooth, cleanable and non-absorbent materials. Must clean, repair and maintain walls and ceiling.
57. All food employees have food handler training
- comments: observed expired and missing food handler training certificates. Instructed to re-new and provide current proof of food handler training for 3 employees.
Source: chicago.gov
10. Adequate handwashing sinks properly supplied and accessible
- comments: no soap provided at handwashing sink by the three compartment sink at rear area. After my request owner provide soap at said sink. Priority foundation violation: 7-38-030(c) consolidated with above violation.
10. Adequate handwashing sinks properly supplied and accessible
- comments: no hand washing signage at rear utensil washing area hand wash sink. Must post signage instructing employees to wash hands.
22. Proper cold holding temperatures
- comments: tcs food at improper temperature. We observed 4 gallons of milk at temp of 52. 1f to 52. 7f, a dozen of eggs at temp of 46. 6f stored at display coolr in selling area. Products discarded and denatured. Cold food must maintain temp of 41f and below. Pound 10 , value $40. Priority violation:7-38-005, citation issued.
38. Insects, rodents, & animals not present
- comments: we observed over 300 mice droppings throughout the premises. In selling area: under shelves, on top of shelves by the food (rice, flour, etc. ), on window ledges. We observed gnawed bags of dry foods by front widows and on shelves at selling area. Also observed a live mouse coming out running from under a shelf and went under two door reach-in freezer. Roodent droppings also in rear utensil washing area and storage: on floor, racks and equipment. Instructed to remove all droppings, sanitize and maintain. Have premises serviced by pest control control company, eliminate rodents. Priority violation:7-38-020(a) citation issued.
38. Insects, rodents, & animals not present
- comments: no pest control log book provided during the inspection. Instructed to provide with all support documents required. Priority foundation violation:7-38-020(c), citation issued.
38. Insects, rodents, & animals not present
- comments: outer opening not protected. Front and rear doors with 1/4' to 1/2' gaps at bottom of the doors. Instructed to repair issue to minimize pest entry.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must not use milk & soda crates as a means of elevation for stored items. Proved proper raised shelving.
51. Plumbing installed; proper backflow devices
- comments: leaking faucets at handwashing sink and three compartment sink. Must repair.
55. Physical facilities installed, maintained & clean
- comments: floors not clean under shelves and equipment. Must remove dropping, debris and items from floors throughout the premises.
55. Physical facilities installed, maintained & clean
- comments: clutter and unnecessary items by rear door and on top of rear walk-in freezer. Must remove all unnecessary items and store all else to facilitate cleaning and to prevent pest harborage. Walk-in freezers are over-stocked and inaccessible. Must organize and keep accessible.
55. Physical facilities installed, maintained & clean
- comments: dried food debris on walls in meat depaertment. Holes and broken wall by rear 3 compartment sink area. Large hole in ceiling above rear walk-in freezer. Surfaces must be smooth, cleanable and non-absorbent materials. Must clean, repair and maintain walls and ceiling.
57. All food employees have food handler training
- comments: observed expired and missing food handler training certificates. Instructed to re-new and provide current proof of food handler training for 3 employees.
Source: chicago.gov
1.6K
Report date: Apr 10, 2024
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: no city of chicago sanitation certificate on site.
2. City of chicago food service sanitation certificate
- comments: no person on site with city of chicago sanitation certificate or proof …
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: no city of chicago sanitation certificate on site.
2. City of chicago food service sanitation certificate
- comments: no person on site with city of chicago sanitation certificate or proof …
of certificate while handling tcs products such as rice, chicken, pork etc. . Instructed person in charge someone on site must have certificate at anytime food is being preed cooked and served. Priority foundation 7-38-012 citation issued
21. Proper hot holding temperatures
- comments: observed a full pan of chow mein noodles for sale in front display case for sale. Noodles were at improper temperature of 120 degrees. Food was discarded at this time of inspection. All other food products in case are at adequate temperature. Priority 7-38-005 citation issued
48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed clear water backing up from floor drain when front hand sink is used. Instructed to correct drain and use the other hand sink until sink/drain corrected. Priority foundation 7-38-025 citation issued
52. Sewage & waste water properly disposed
54. Garbage & refuse properly disposed; facilities maintained
- comments: outside waste grease and garbage area not maintained. Waste dumpsters open, food, food containers and debris on the ground along with the grease container with grease encrusted to the top of the container. Instructed manager on duty to clean area and maintain clean. Priority foundation 7-38-020(b) citation issued
55. Physical facilities installed, maintained & clean
- comments: floor under cooking equipment in need of cleaning to remove all food debris and build up. Clean and maintain.
58. Allergen training as required
- comments: manager on duty does not hold an allergen certificate. Instructed to obtain and maintain certificate on site.
Source: chicago.gov
21. Proper hot holding temperatures
- comments: observed a full pan of chow mein noodles for sale in front display case for sale. Noodles were at improper temperature of 120 degrees. Food was discarded at this time of inspection. All other food products in case are at adequate temperature. Priority 7-38-005 citation issued
48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed clear water backing up from floor drain when front hand sink is used. Instructed to correct drain and use the other hand sink until sink/drain corrected. Priority foundation 7-38-025 citation issued
52. Sewage & waste water properly disposed
54. Garbage & refuse properly disposed; facilities maintained
- comments: outside waste grease and garbage area not maintained. Waste dumpsters open, food, food containers and debris on the ground along with the grease container with grease encrusted to the top of the container. Instructed manager on duty to clean area and maintain clean. Priority foundation 7-38-020(b) citation issued
55. Physical facilities installed, maintained & clean
- comments: floor under cooking equipment in need of cleaning to remove all food debris and build up. Clean and maintain.
58. Allergen training as required
- comments: manager on duty does not hold an allergen certificate. Instructed to obtain and maintain certificate on site.
Source: chicago.gov
368
Report date: Apr 11, 2024
38. Insects, rodents, & animals not present
- comments: observed rodent droppings on the premises. 80 on the side of the coolers in the rear, 30 in the front by the service line and 60 behind the chest freezers on the side …
38. Insects, rodents, & animals not present
- comments: observed rodent droppings on the premises. 80 on the side of the coolers in the rear, 30 in the front by the service line and 60 behind the chest freezers on the side …
dining area. Instructed to remove all droppings, clean/sanitize the area and recommended contacting pest control for assistance. Priority foundation 7-38-020(a) citation issued
38. Insects, rodents, & animals not present
- comments: observed the rear door not rodent/insect proofed. Instructed to rodent/insect proof the rear door and maintain.
40. Personal cleanliness
- comments: observed a food handler with a long beard in the food prep area. Instructed manager to have the food handler wear a beard restraint and maintain.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed the cutting boards in the rear prep area with deep, dark grooves and stains. Instructed to sand or replace cutting boards. Maintain a smooth and easily cleanable surface.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed the storage racks inside all of the coolers with rust. Instructed to remove rust and maintain.
49. Non-food/food contact surfaces clean
- comments: observed the following in need of cleaning to remove food and dirt build up: -storage racks inside all of the coolers. -prep tables -exterior of cooking/cooling equipment and sinks -interior of the coolers and freezers instructed to detail clean and maintain all.
55. Physical facilities installed, maintained & clean
- comments: observed water stained ceiling tile in the toilet rooms. Instructed to replace ceiling tiles and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed the floors in the corners, under/around all of the cooking/cooler equipment, inside the walkin cooler/freezer, storage racks and sinks with food, dirt and debris. Instructed to detail clean and maintain floors throughout. -walls and ceiling in the front/rear prep areas with food splatters, dirt and dust. Instructed to detail clean and maintain walls and ceilings.
57. All food employees have food handler training
- comments: observed food handlers on site with no food handler's certificates. Instructed to obtain and maintain current certificates on site at all times.
Source: chicago.gov
38. Insects, rodents, & animals not present
- comments: observed the rear door not rodent/insect proofed. Instructed to rodent/insect proof the rear door and maintain.
40. Personal cleanliness
- comments: observed a food handler with a long beard in the food prep area. Instructed manager to have the food handler wear a beard restraint and maintain.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed the cutting boards in the rear prep area with deep, dark grooves and stains. Instructed to sand or replace cutting boards. Maintain a smooth and easily cleanable surface.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed the storage racks inside all of the coolers with rust. Instructed to remove rust and maintain.
49. Non-food/food contact surfaces clean
- comments: observed the following in need of cleaning to remove food and dirt build up: -storage racks inside all of the coolers. -prep tables -exterior of cooking/cooling equipment and sinks -interior of the coolers and freezers instructed to detail clean and maintain all.
55. Physical facilities installed, maintained & clean
- comments: observed water stained ceiling tile in the toilet rooms. Instructed to replace ceiling tiles and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed the floors in the corners, under/around all of the cooking/cooler equipment, inside the walkin cooler/freezer, storage racks and sinks with food, dirt and debris. Instructed to detail clean and maintain floors throughout. -walls and ceiling in the front/rear prep areas with food splatters, dirt and dust. Instructed to detail clean and maintain walls and ceilings.
57. All food employees have food handler training
- comments: observed food handlers on site with no food handler's certificates. Instructed to obtain and maintain current certificates on site at all times.
Source: chicago.gov
368
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Bibigo Mini Mandu Prawn Dumplings recalled due to undeclared allergen
3 weeks ago •source www.foodstandards.gov.au
Recall notice
Bibigo Mini Mandu Prawn Dumplings are being recalled due to the presence of an undeclared allergen, egg. The products have been available for sale at Woolworth stores in NSW, QLD, VIC, TAS, SA, WA. Consumers who have an Egg allergy or intolerance should not consume this product.
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The product recalled is Bibigo Mini Mandu Prawn Dumplings, weighing 270g. The affected batches have best before dates of 04/04/2024, 05/04/2024, 22/04/2024, 24/04/2024, 09/05/2024, 10/05/2024, 08/08/2024, 19/08/2024, 21/08/2024, and 21/09/2024.
Consumers should return the product to the place of purchase for a full refund.
In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.foodstandards.gov.au/food-recalls/recalls/bibigo-mini-mandu-prawn-dumplings-270g
The product recalled is Bibigo Mini Mandu Prawn Dumplings, weighing 270g. The affected batches have best before dates of 04/04/2024, 05/04/2024, 22/04/2024, 24/04/2024, 09/05/2024, 10/05/2024, 08/08/2024, 19/08/2024, 21/08/2024, and 21/09/2024.
Consumers should return the product to the place of purchase for a full refund.
In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.foodstandards.gov.au/food-recalls/recalls/bibigo-mini-mandu-prawn-dumplings-270g
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Burger King, 11 Arpents Street, Blois, France
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On Thursday 04 April 24, I ate at Burger King around 7pm, a classic menu with Burger fries. I had a chicken burger, at meal time nothing to report. The evening went normally with no stomachache. I didn't eat anything after that. It was at 2am that
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I started to have an extremely stomachache accompanied by vomiting. The first ones were very painful, I vomited 7 times during the night accompanied by uncontrollable diarrhea.
I could not sleep all night, the diarrhea and vomiting continued into the morning.
I didn't eat all day because I was very sick.
I waited until the night of Friday to Saturday with a lot of concern, I was right because I also vomited 6 times and slept very little.
On Sunday morning it is a little better after more than 2 days of fasting.
Very painful and unpleasant experience, I am not ready to set foot in a Burger King again | Symptoms: Nausea, Diarrhea, Vomiting, Stomach Pain
I could not sleep all night, the diarrhea and vomiting continued into the morning.
I didn't eat all day because I was very sick.
I waited until the night of Friday to Saturday with a lot of concern, I was right because I also vomited 6 times and slept very little.
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Chick-fil-A, Promenade Parkway, Diberville, MS, USA
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Myself and a few of my coworkers ordered chic fil a for breakfast yesterday. Within two hours we were all sick. Vomiting, diarrhea, lethargic feeling. We notified both chic fil an and uber(delivery service) and neither one seems to care or thinks this matter is important. This
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Elv Control Herbal Supplement recalled due to poisonous plant content
1 week ago •source www.fda.gov
Recall notice
World Green Nutrition, Inc is announcing the expansion of their January 12, 2024 recall to include GREEN ELV NUTRITION brand Elv Control Herbal Supplement 90 capsules, due to the presence of yellow oleander, a poisonous plant native to Mexico and Central America. The product is only sold
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For easier identification of the product in question, it is noted that it comes in a white container; blue lid; and marked with the batch’s: N1082701 (EXP: 050328), GESPM240622 (EXP: 071324), GESPM300622 (EXP:071324), GESPM050722 (EXP:071324), 190620230009B (EXP:061928), 190620231573678B (EXP:062828) and 280620231573678BA (EXP:062828).
Consumers should stop consuming the recalled products. Consumers who have purchased the recalled lots of ELV Control Herbal Supplement 90 capsules can return them to the place where they made their purchase to obtain an exchange for another product marketed by the company. Consumers with questions can contact the company.
The consumption of yellow oleander can cause adverse effects on neurological, gastrointestinal, and cardiovascular health that can be serious or even fatal. Symptoms may include nausea, vomiting, dizziness, diarrhea, abdominal pain, heart changes, arrhythmia, and more.
If you are experiencing the symptoms described above after consuming this product it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist seek medical attention.
Company name: World Green Nutrition, Inc.
Brand name: Green ELV Nutrition
Product recalled: Elv Control Herbal Supplement
Reason of the recall: Product contains yellow oleander.
FDA Recall date: April 04, 2024
Source: www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/world-green-nutrition-inc-announces-expansion-recall-tejocote-products-due-presence-yellow-oleander
For easier identification of the product in question, it is noted that it comes in a white container; blue lid; and marked with the batch’s: N1082701 (EXP: 050328), GESPM240622 (EXP: 071324), GESPM300622 (EXP:071324), GESPM050722 (EXP:071324), 190620230009B (EXP:061928), 190620231573678B (EXP:062828) and 280620231573678BA (EXP:062828).
Consumers should stop consuming the recalled products. Consumers who have purchased the recalled lots of ELV Control Herbal Supplement 90 capsules can return them to the place where they made their purchase to obtain an exchange for another product marketed by the company. Consumers with questions can contact the company.
The consumption of yellow oleander can cause adverse effects on neurological, gastrointestinal, and cardiovascular health that can be serious or even fatal. Symptoms may include nausea, vomiting, dizziness, diarrhea, abdominal pain, heart changes, arrhythmia, and more.
If you are experiencing the symptoms described above after consuming this product it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist seek medical attention.
Company name: World Green Nutrition, Inc.
Brand name: Green ELV Nutrition
Product recalled: Elv Control Herbal Supplement
Reason of the recall: Product contains yellow oleander.
FDA Recall date: April 04, 2024
Source: www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/world-green-nutrition-inc-announces-expansion-recall-tejocote-products-due-presence-yellow-oleander
303
Door Country Love Dark Chocolate Cherry Granola - recalled due undeclared almonds
4 weeks ago •source www.fda.gov
Recall notice
Kick Ash Products of Ellison Bay, WI is recalling Door County Love Dark Chocolate Cherry Granola with Lot #061241, because it may contain undeclared ALMONDS. People who have an allergy or severe sensitivity to almonds run the risk of serious or life-threatening allergic reaction if they consume
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these products. The Door County Love Dark Chocolate Cherry was distributed in Ellison Bay, Wisconsin and may have reached through consumers via our retail store in Ellison Bay or online orders placed at their website between the dates of 02/26/24 to 03/11/24. No illnesses have been reported to date.
The Dark Chocolate Cherry Granola is sold in a brown plastic bags, with clear viewing window and a red label. The affected Dark Chocolate Cherry Granola will have Lot # 061241 and Best By date of 08/31/24 . Both the Lot number and Best By Date can be found imprinted at the top of the bag.
The recall was initiated after Kick Ash discovered that the Dark Chocolate Cherry Granola containing almonds was distributed in packaging that did not reveal the presence of almonds. Subsequent investigation indicates the problem was caused by a temporary breakdown in the company's production processes.
Consumers who have purchased Kick Ash Door County Love Dark Chocolate Cherry Granola with a Lot # 061241 and Best by Date of 08/31/24 are urged to return it to Kick Ash Products for a full refund.
In case you experienced harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Company name: Kick Ash Products, LLC
Brand name: Door Country Love
Product recalled: Dark Chocolate Cherry Granola
Reason of the recall: May contain undeclared almonds
FDA Recall date: March 18, 2024
Source: www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/kick-ash-products-issues-allergy-alert-undeclared-almonds-product
The Dark Chocolate Cherry Granola is sold in a brown plastic bags, with clear viewing window and a red label. The affected Dark Chocolate Cherry Granola will have Lot # 061241 and Best By date of 08/31/24 . Both the Lot number and Best By Date can be found imprinted at the top of the bag.
The recall was initiated after Kick Ash discovered that the Dark Chocolate Cherry Granola containing almonds was distributed in packaging that did not reveal the presence of almonds. Subsequent investigation indicates the problem was caused by a temporary breakdown in the company's production processes.
Consumers who have purchased Kick Ash Door County Love Dark Chocolate Cherry Granola with a Lot # 061241 and Best by Date of 08/31/24 are urged to return it to Kick Ash Products for a full refund.
In case you experienced harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Company name: Kick Ash Products, LLC
Brand name: Door Country Love
Product recalled: Dark Chocolate Cherry Granola
Reason of the recall: May contain undeclared almonds
FDA Recall date: March 18, 2024
Source: www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/kick-ash-products-issues-allergy-alert-undeclared-almonds-product
303
Catering Studio Cottage Pie - recalled due to undeclared allergens
3 weeks ago •source www.mpi.govt.nz
Recall notice
The Catering Studio is recalling its brand Cottage Pie due to the presence of undeclared allergens, contains soy, sulphites, and wheat that were not initially declared on the packaging. The product was distributed in select New World locations and other stores in New Zealand.
The product recalled …
The product recalled …
is The Catering Studio brand Cottage Pie (520g), BEST BEFORE: 9/04, the product is sold in a foil tray. It was distributed to the following stores:
- New World Thorndon
- New World Newtown
- New World Kapiti
- New World Hutt City
- Moore Wilsons Wellington
- Cameron Harrison Upper Hutt
- Thorvald (The Junction)
Customers are asked to check the date mark on the back of the product. If you are not allergic or intolerant to soy, sulphite, or wheat, this recall does not affect you. Customers with a soy, sulphite, or wheat allergy or intolerance should return the product to their retailer for a full refund.
In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.mpi.govt.nz/food-safety-home/food-recalls-and-complaints/recalled-food-products/the-catering-studio-brand-cottage-pie/
- New World Thorndon
- New World Newtown
- New World Kapiti
- New World Hutt City
- Moore Wilsons Wellington
- Cameron Harrison Upper Hutt
- Thorvald (The Junction)
Customers are asked to check the date mark on the back of the product. If you are not allergic or intolerant to soy, sulphite, or wheat, this recall does not affect you. Customers with a soy, sulphite, or wheat allergy or intolerance should return the product to their retailer for a full refund.
In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.mpi.govt.nz/food-safety-home/food-recalls-and-complaints/recalled-food-products/the-catering-studio-brand-cottage-pie/
21
Starbucks, Worcester Road, Webster, MA, USA
1 week ago •reported by user-kcxn4169
Saturday April 6th 2024 the starbucks maple chicken sandwich the sandwich made me so ill for 2 full days. I had vomiting, Diarrhea, chills, clamminess and felt like I was dying. It was the worst stomach pains that I have ever felt.
| Symptoms: Diarrhea, Vomiting, Chills, Stomach Pain, Nausea
33
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