Luigi's Pizza, 4212 W Madison St, Chicago, IL, USA
Latest report:
Report date: Feb 28, 2024
2. City of chicago food service sanitation certificate
- comments: observed no city of chicago certified food manager on site during the time of inspection with a valid original certificate while preparing and serving pizza, hamburgers, sauce, and beef. Instructed to provide …
2. City of chicago food service sanitation certificate
- comments: observed no city of chicago certified food manager on site during the time of inspection with a valid original certificate while preparing and serving pizza, hamburgers, sauce, and beef. Instructed to provide …
and maintain at least one cfm manager on site while open and operating. Priority foundation violation. #7-38-012. Citation issued.
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: no written and signed employee health policies on site for review for all food and conditional employees. Instructed to provide and maintain on-site. Priority foundation violation. 7-38-010. Citation issued.
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hot running water at handsins located in front prep or (in use) pizza prep at this time. Noted front prep handsink 64 f and pizza prep without any running water during inspection. Instructed to provide hot running water at minimum required temperature of 100f and maintain. Priority violation. 7-38-030 (c). Citation issued.
33. Proper cooling methods used; adequate equipment for temperature control
- comments: observed 3-door cooling unit in pizza prep area not at required cooling temperature. Noted temperature @51f. Instructed not to use, repair, and maintain temperature of 41f or below at all times. Priority violation. 7-38-005. Citation issued. Unit tagged and held for inspection, no tcs foods are stored inside at this time. Instructed to use upright pepsi cooler located in prep to store foods.
38. Insects, rodents, & animals not present
- comments: observed approximately 170 large rodent droppings on premise in the following areas. . . Front prep area on floors under heavy equipment, in pizza prep in corners behind 3 door cold hold unit, rear prep/dishwashing area scattered under grease trap and unused prep sinks by bulk seasonings, alongside and inside pizza oven, in rear dock/dry storage under all shelving units on ground and along garage door. Instructed to contact pest control for service, remove droppings, clean and sanitize all said areas. Instructed to eliminate pest activity. Priority foundation violation. #7-38-020 (a)citation issued.
38. Insects, rodents, & animals not present
- comments: observed front entrance, back door and garage door with at least 1/4 inch gap between the floor and door. Instructed torodent proof said doors in order to prevent pest entry.
49. Non-food/food contact surfaces clean
- comments: observed all heavy equipment throughout front and pizza prep areas with accumulated food debris and splatter. Instructed to clean and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed missing and water-stained ceiling tiles in ceilung above pizza prep cold hold unit. Instructed to repair and replace all attachments.
56. Adequate ventilation & lighting; designated areas used
- comments: observed ventilation hood in front prep area with accumulated dust, dirt an grease built up. Instructed to clean and maintain.
57. All food employees have food handler training
- comments: observed no food handler certificates on site for review. Instructed to provide.
58. Allergen training as required
- comments: no allergen training certificate on site for review. Instructed cfm to obtain as required.
Source: chicago.gov
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: no written and signed employee health policies on site for review for all food and conditional employees. Instructed to provide and maintain on-site. Priority foundation violation. 7-38-010. Citation issued.
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hot running water at handsins located in front prep or (in use) pizza prep at this time. Noted front prep handsink 64 f and pizza prep without any running water during inspection. Instructed to provide hot running water at minimum required temperature of 100f and maintain. Priority violation. 7-38-030 (c). Citation issued.
33. Proper cooling methods used; adequate equipment for temperature control
- comments: observed 3-door cooling unit in pizza prep area not at required cooling temperature. Noted temperature @51f. Instructed not to use, repair, and maintain temperature of 41f or below at all times. Priority violation. 7-38-005. Citation issued. Unit tagged and held for inspection, no tcs foods are stored inside at this time. Instructed to use upright pepsi cooler located in prep to store foods.
38. Insects, rodents, & animals not present
- comments: observed approximately 170 large rodent droppings on premise in the following areas. . . Front prep area on floors under heavy equipment, in pizza prep in corners behind 3 door cold hold unit, rear prep/dishwashing area scattered under grease trap and unused prep sinks by bulk seasonings, alongside and inside pizza oven, in rear dock/dry storage under all shelving units on ground and along garage door. Instructed to contact pest control for service, remove droppings, clean and sanitize all said areas. Instructed to eliminate pest activity. Priority foundation violation. #7-38-020 (a)citation issued.
38. Insects, rodents, & animals not present
- comments: observed front entrance, back door and garage door with at least 1/4 inch gap between the floor and door. Instructed torodent proof said doors in order to prevent pest entry.
49. Non-food/food contact surfaces clean
- comments: observed all heavy equipment throughout front and pizza prep areas with accumulated food debris and splatter. Instructed to clean and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed missing and water-stained ceiling tiles in ceilung above pizza prep cold hold unit. Instructed to repair and replace all attachments.
56. Adequate ventilation & lighting; designated areas used
- comments: observed ventilation hood in front prep area with accumulated dust, dirt an grease built up. Instructed to clean and maintain.
57. All food employees have food handler training
- comments: observed no food handler certificates on site for review. Instructed to provide.
58. Allergen training as required
- comments: no allergen training certificate on site for review. Instructed cfm to obtain as required.
Source: chicago.gov
1.6K
Report date: Jan 28, 2021
10. Adequate handwashing sinks properly supplied and accessible
- comments: inspector comments: observed no hand washing signs at hand sinks in prep /dish washing areas and toilet rooms. Must provide and maintain.
36. Thermometers provided & accurate
- comments: violation codes: 4-204. …
10. Adequate handwashing sinks properly supplied and accessible
- comments: inspector comments: observed no hand washing signs at hand sinks in prep /dish washing areas and toilet rooms. Must provide and maintain.
36. Thermometers provided & accurate
- comments: violation codes: 4-204. …
112(b) inspector comments: must provide a thermometer for 1- door glass reach in cooler.
38. Insects, rodents, & animals not present
- comments: violation codes: 6-202. 15 inspector comments: observed an appx. '1/2-3/4' gap along bottom of garage overhead door. Must make tight fitting.
44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: violation codes: 4-903. 11 (a;b;d) inspector comments: must invert multi-use utensils on dish storage shelves.
49. Non-food/food contact surfaces clean
- comments: violation codes: 4-601. 11(c) inspector comments: must clean flour,food debris and dust build up from prep tables, interior and exterior of all cooking equipment,fryer cabinets,steam tables,prep table,potato peeler,unused & used equipment,wheel bases,can cart,icee machine,hot holding units,reach in cooler. Must defrost small reach in freezer,walk in cooler shelving units.
51. Plumbing installed; proper backflow devices
- comments: violation codes: 5-205. 15 inspector comments: must repair or replace low cold water pressure at hand sink in pizza prep area,leaky faucet and pipe at 3- compartment sink.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: violation codes: 6-501. 19 inspector comments: must replace broken self closing device on front toilet room door.
55. Physical facilities installed, maintained & clean
- comments: must elevate,remove and organize massive clutter and paper goods on floor and along walls in adjacent storage areas
55. Physical facilities installed, maintained & clean
- comments: violation codes: 6-201. 11 inspector comments: must clean excessive black build up on wall over 3- compartment sink near potato peeler,all prep areas and call center area.
55. Physical facilities installed, maintained & clean
- comments: violation codes: 6-201. 13 inspector comments: must repair or replace damaged wall behind glass reach in cooler in front pizza prep area,loose and missing wall bases throughout,hole in upper wall over 3- comp sink,damaged ceiling in rear dough prep area and dish washing area,damaged floor tiles in front area along west side of building,leaking ceiling in adjacent storage area.
55. Physical facilities installed, maintained & clean
- comments: violation codes: 6-201. 17 inspector comments: must repair or replace damaged toilet room door.
55. Physical facilities installed, maintained & clean
- comments: must clean flour from floor throughout and debris build up in walk in freezer & cooler and where needed. Must remove ice build up from floor in walk in freezer
56. Adequate ventilation & lighting; designated areas used
- comments: violation codes: 6-202. 11 inspector comments: must provide adequate lighting rear storage area.
56. Adequate ventilation & lighting; designated areas used
- comments: violation codes: 6-501. 14 inspector comments: must clean debris build up at hood & filters of cooking equipment.
58. Allergen training as required
- comments: violation codes: 2-102. 13 inspector comments: must provide allergen training for food managers and maintain.
59. Previous priority foundation violation corrected
- comments: previous priority foundation violation from report #2472794 1/15/2021 not corrected. Still observed evidence of appx. 150 or more mice and rat droppings on floor next to and behind small reach in freezer and behind fan at call order area,on floor in between and next too 1- door reach in cooler and unused cooler,on pipe behind same cooler,hot water tank area,rear garage area -in between articles on floor and under 2-compartment unused sink along wall bases,under pizza prep counter,on floor and on ledge of shelving units in walk in cooler,behind boxes in paper goods and food storage area,in corner behind unused equipment,in between clutter on floor in rear adjacent storage area,tool room. Also a live rat seen running under floor board in tool room. Must remove droppings. Clean and sanitize areas. Must have a pest control operator to service premises on or after 1/28/21. (priority 7-42-090(citation issued)
Source: chicago.gov
38. Insects, rodents, & animals not present
- comments: violation codes: 6-202. 15 inspector comments: observed an appx. '1/2-3/4' gap along bottom of garage overhead door. Must make tight fitting.
44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: violation codes: 4-903. 11 (a;b;d) inspector comments: must invert multi-use utensils on dish storage shelves.
49. Non-food/food contact surfaces clean
- comments: violation codes: 4-601. 11(c) inspector comments: must clean flour,food debris and dust build up from prep tables, interior and exterior of all cooking equipment,fryer cabinets,steam tables,prep table,potato peeler,unused & used equipment,wheel bases,can cart,icee machine,hot holding units,reach in cooler. Must defrost small reach in freezer,walk in cooler shelving units.
51. Plumbing installed; proper backflow devices
- comments: violation codes: 5-205. 15 inspector comments: must repair or replace low cold water pressure at hand sink in pizza prep area,leaky faucet and pipe at 3- compartment sink.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: violation codes: 6-501. 19 inspector comments: must replace broken self closing device on front toilet room door.
55. Physical facilities installed, maintained & clean
- comments: must elevate,remove and organize massive clutter and paper goods on floor and along walls in adjacent storage areas
55. Physical facilities installed, maintained & clean
- comments: violation codes: 6-201. 11 inspector comments: must clean excessive black build up on wall over 3- compartment sink near potato peeler,all prep areas and call center area.
55. Physical facilities installed, maintained & clean
- comments: violation codes: 6-201. 13 inspector comments: must repair or replace damaged wall behind glass reach in cooler in front pizza prep area,loose and missing wall bases throughout,hole in upper wall over 3- comp sink,damaged ceiling in rear dough prep area and dish washing area,damaged floor tiles in front area along west side of building,leaking ceiling in adjacent storage area.
55. Physical facilities installed, maintained & clean
- comments: violation codes: 6-201. 17 inspector comments: must repair or replace damaged toilet room door.
55. Physical facilities installed, maintained & clean
- comments: must clean flour from floor throughout and debris build up in walk in freezer & cooler and where needed. Must remove ice build up from floor in walk in freezer
56. Adequate ventilation & lighting; designated areas used
- comments: violation codes: 6-202. 11 inspector comments: must provide adequate lighting rear storage area.
56. Adequate ventilation & lighting; designated areas used
- comments: violation codes: 6-501. 14 inspector comments: must clean debris build up at hood & filters of cooking equipment.
58. Allergen training as required
- comments: violation codes: 2-102. 13 inspector comments: must provide allergen training for food managers and maintain.
59. Previous priority foundation violation corrected
- comments: previous priority foundation violation from report #2472794 1/15/2021 not corrected. Still observed evidence of appx. 150 or more mice and rat droppings on floor next to and behind small reach in freezer and behind fan at call order area,on floor in between and next too 1- door reach in cooler and unused cooler,on pipe behind same cooler,hot water tank area,rear garage area -in between articles on floor and under 2-compartment unused sink along wall bases,under pizza prep counter,on floor and on ledge of shelving units in walk in cooler,behind boxes in paper goods and food storage area,in corner behind unused equipment,in between clutter on floor in rear adjacent storage area,tool room. Also a live rat seen running under floor board in tool room. Must remove droppings. Clean and sanitize areas. Must have a pest control operator to service premises on or after 1/28/21. (priority 7-42-090(citation issued)
Source: chicago.gov
1.6K
Report date: Jan 15, 2021
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: pic doesn't have a certified food managers certificate. Must provide and maintain. (priority foundation 7-38-012)(no citation issued)
2. City of chicago food service sanitation certificate
- comments: observed no certified …
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: pic doesn't have a certified food managers certificate. Must provide and maintain. (priority foundation 7-38-012)(no citation issued)
2. City of chicago food service sanitation certificate
- comments: observed no certified …
food manager on duty while tcs foods are being prepared and handled such as (pizza dough,pizza sauce,etc) must be on site at all times. Manager arrived on site after inspection was conducted and citations written at 12:26 p. M. (priority foundation 7-38-012)(citation issued)
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no signed employees health policies. Must provide and maintain. (priority foundation 7-38-010)(no citation issued)
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand washing signs at hand sinks in prep /dish washing areas and toilet rooms. Must provide and maintain.
36. Thermometers provided & accurate
- comments: must provide a thermometer for 1- door glass reach in cooler.
38. Insects, rodents, & animals not present
- comments: observed evidence of appx. 100 or more mice and rat droppings on floor next to and behind small reach in freezer at call order area,on floor in between 1- door reach in cooler and unused cooler,on pipe behind same cooler,hot water tank area,rear garage area in between articles on floor and along wall bases,under pizza prep counter. Must remove droppings. Clean and sanitize areas. Recommended to have a pest control operator to service premises on or after 1/15/21. (priority foundation 7-38-020(a)(citation issued)
38. Insects, rodents, & animals not present
- comments: observed an appx. '1/2-3/4' gap along bottom of garage overhead door. Must make tight fitting.
44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: must invert multi-use utensils on dish storage shelves.
49. Non-food/food contact surfaces clean
- comments: must clean flour,food debris and dust build up from prep tables, interior and exterior of all cooking equipment,fryer cabinets,steam tables,prep table,potato peeler,unused equipment,wheel bases,can cart,icee machine,hot holding units,raech in cooler. Must defrost small reach in freezer.
51. Plumbing installed; proper backflow devices
- comments: must repair or replace low cold water pressure at hand sink in pizza prep area,leaky faucet and pipe at 3- compartment sink.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: must replace broken self closing device on front toilet room door.
55. Physical facilities installed, maintained & clean
- comments: must clean excessive black build up on wall over 3- compartment sink near potato peeler,all prep areas.
55. Physical facilities installed, maintained & clean
- comments: must repair or replace damaged wall behind glass reach in cooler in front pizza prep area,loose and missing wall bases throughout,hole in upper wall over 3- comp sink,damaged ceiling in rear dough prep area and dish washing area,damaged floor tiles in front area along west side of building.
55. Physical facilities installed, maintained & clean
- comments: must repair or replace damaged toilet room door
56. Adequate ventilation & lighting; designated areas used
- comments: must provide adequate lighting rear storage area.
56. Adequate ventilation & lighting; designated areas used
- comments: must clean debris build up at hood & filters of cooking equipment.
58. Allergen training as required
- comments: must provide allergen training for food managers.
Source: chicago.gov
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no signed employees health policies. Must provide and maintain. (priority foundation 7-38-010)(no citation issued)
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand washing signs at hand sinks in prep /dish washing areas and toilet rooms. Must provide and maintain.
36. Thermometers provided & accurate
- comments: must provide a thermometer for 1- door glass reach in cooler.
38. Insects, rodents, & animals not present
- comments: observed evidence of appx. 100 or more mice and rat droppings on floor next to and behind small reach in freezer at call order area,on floor in between 1- door reach in cooler and unused cooler,on pipe behind same cooler,hot water tank area,rear garage area in between articles on floor and along wall bases,under pizza prep counter. Must remove droppings. Clean and sanitize areas. Recommended to have a pest control operator to service premises on or after 1/15/21. (priority foundation 7-38-020(a)(citation issued)
38. Insects, rodents, & animals not present
- comments: observed an appx. '1/2-3/4' gap along bottom of garage overhead door. Must make tight fitting.
44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: must invert multi-use utensils on dish storage shelves.
49. Non-food/food contact surfaces clean
- comments: must clean flour,food debris and dust build up from prep tables, interior and exterior of all cooking equipment,fryer cabinets,steam tables,prep table,potato peeler,unused equipment,wheel bases,can cart,icee machine,hot holding units,raech in cooler. Must defrost small reach in freezer.
51. Plumbing installed; proper backflow devices
- comments: must repair or replace low cold water pressure at hand sink in pizza prep area,leaky faucet and pipe at 3- compartment sink.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: must replace broken self closing device on front toilet room door.
55. Physical facilities installed, maintained & clean
- comments: must clean excessive black build up on wall over 3- compartment sink near potato peeler,all prep areas.
55. Physical facilities installed, maintained & clean
- comments: must repair or replace damaged wall behind glass reach in cooler in front pizza prep area,loose and missing wall bases throughout,hole in upper wall over 3- comp sink,damaged ceiling in rear dough prep area and dish washing area,damaged floor tiles in front area along west side of building.
55. Physical facilities installed, maintained & clean
- comments: must repair or replace damaged toilet room door
56. Adequate ventilation & lighting; designated areas used
- comments: must provide adequate lighting rear storage area.
56. Adequate ventilation & lighting; designated areas used
- comments: must clean debris build up at hood & filters of cooking equipment.
58. Allergen training as required
- comments: must provide allergen training for food managers.
Source: chicago.gov
1.6K
Report date: Sep 28, 2020
55. Physical facilities installed, maintained & clean
- comments: observed unused equipment(coolers, fryer, and ice machine) throughout the facility (rear storage area, front prep area, and middle prep area). Instructed to repair or remove and maintain
58. Allergen training as required
- …
55. Physical facilities installed, maintained & clean
- comments: observed unused equipment(coolers, fryer, and ice machine) throughout the facility (rear storage area, front prep area, and middle prep area). Instructed to repair or remove and maintain
58. Allergen training as required
- …
comments: no allergen training certification for city of chicago food service manager certificate posted during inspection. Instructed to provide for all city of chicago food managers and maintain
59. Previous priority foundation violation corrected
- comments: continued non compliance for inspection report 2385707 dated 8-4-20 violation #38 observed the rear exit door with an approximate 2 inch gap at the bottom and a hole in the door due to a missing lock. Instructed to provide a tight seal to prevent pests and rodents and maintain #49 observed accumulation of dust, grease and food debris on shelves, exhaust hood, inside of fryers, and exterior of cooling units. Instructed to clean and maintain #55 observed a hole in the wall in the rear storage room and a hole in the ceiling in the rear prep area. Instructed to repair and maintain. Priority foundation violations not corrected by the specified date on the inspection report are classified as a priority violation 7-42-090
Source: chicago.gov
59. Previous priority foundation violation corrected
- comments: continued non compliance for inspection report 2385707 dated 8-4-20 violation #38 observed the rear exit door with an approximate 2 inch gap at the bottom and a hole in the door due to a missing lock. Instructed to provide a tight seal to prevent pests and rodents and maintain #49 observed accumulation of dust, grease and food debris on shelves, exhaust hood, inside of fryers, and exterior of cooling units. Instructed to clean and maintain #55 observed a hole in the wall in the rear storage room and a hole in the ceiling in the rear prep area. Instructed to repair and maintain. Priority foundation violations not corrected by the specified date on the inspection report are classified as a priority violation 7-42-090
Source: chicago.gov
1.6K
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Source: www.quebec.ca
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Source: www.mpi.govt.nz
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Suspected food poisoning. Symptoms: Diarrhea, Nausea, Stomach Pain, Cramps, Headache
Suspected source: Maybe steak
Onset: 4 to 12 hours
Duration: other: Just got it so not sure
Sick: Me
Additional information: Ate Qdoba last night and have gone to the bathroom 4 times this morning and feel …
Suspected source: Maybe steak
Onset: 4 to 12 hours
Duration: other: Just got it so not sure
Sick: Me
Additional information: Ate Qdoba last night and have gone to the bathroom 4 times this morning and feel …
like I'm gunna throw up
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Red Robin, Holt Road, Webster, NY, USA
4 weeks ago •reported by user-bxyy1922
Suspected food poisoning. Symptoms: Nausea, Vomiting, Stomach Pain
Suspected source: red robin
Onset: 4 to 12 hours
Duration: Less than 4 hours
Sick: Me | Symptoms: Nausea, Vomiting, Stomach Pain
Suspected source: red robin
Onset: 4 to 12 hours
Duration: Less than 4 hours
Sick: Me | Symptoms: Nausea, Vomiting, Stomach Pain
398
Kroger, North Saginaw Road, Mount Morris, MI, USA
1 week ago •reported by user-rpkg3478
Made tacos. The beans were kinda hard to get out of the can. I thought they were just really jammed in there. Woke up dry heaving and horrible cramps and loose stool. Been 3 days and I'm still not right. This wasn't food poisoning, this was something else.
| Symptoms: Nausea, Diarrhea, Vomiting, Stomach Pain, Fever, Cramps, Chills, Headache
23
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