Report date: Mar 27, 2024
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed hot water above maximum of 120f at hand washing sink (129. 5) near laundry machine. Instructed manager to maintain 100f-120f water at all hand washing sinks. Priority foundation 7-38-030(c) citation issued
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36. Thermometers provided & accurate
- comments: observed no thermometer inside mccafe reach-in cooler. Instructed manager to provide thermometers in all coolers.
38. Insects, rodents, & animals not present
- comments: observed 1/4' gap on bottom left corner of rear receiving door. Instructed manager to seal all openings on door to prevent pest entry.
49. Non-food/food contact surfaces clean
- comments: observed food spills and debris on interior and exterior surfaces of cooking equipment, holding units, prep coolers, prep freezers, shelving units. Instructed manager to clean and maintain.
51. Plumbing installed; proper backflow devices
- comments: observed loose faucet on northeast hand washing sink. Instructed manager to repair and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed food spills and debris inside floor drains and on floor under all equipment, along walls and in all corners in walk-in cooler, walk-in freezer, prep, storage, utility, and dish washing areas. Instructed manager to clean and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed openings in walls and along baseboards in rear utility storage area. Instructed manager to seal all openings in walls and along baseboards in all areas.
Source:
chicago.gov
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