ROBS BAGELAND OF TAMARAC, 8217 NW 88th Ave, Tamarac, FL 33321, United States
Latest report:
Closure Date: 07/11/2022
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine not sanitizing properly only at 10ppm. use of dishmachine for sanitizing and set up manual sanitization …
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine not sanitizing properly only at 10ppm. use of dishmachine for sanitizing and set up manual sanitization …
until dishmachine is repaired and sanitizing properly.
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack raw shell eggs with gloves at cook line then proceeded to touch ready to eat slice tomatoes and serve to server at pass bar window.
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 20 or more flies located at the server area landing on clean sanitized cup, covered straws, uncovered paper cups being used to serve guests. Observed approximately 70 or more flies flying around hallway close to back entrance door and hallway leading to server area.. Observed approximately 40 or more flies flying around prep area located next to dish washing area landing on cutting board, food grinder, clean pots on stove, ovens and walls. Observed approximately ten or more flies flying around 3 compartment sink area landing on clean sanitized pans, strainer, clean hanging utensils and strainers. Observed approximately 20 or more flies in flying around drain sink and bread proofing area next to walk in cooler for deli and walk in freezer for frozen bread. Observed 5 or more flies flying through deli area at front counter landing on walls.
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken soup (51F - Cold Holding); sour cream (50F - Cold Holding); cooked chicken (50F - Cold Holding); bone in ham (49F - Cold Holding); hot dogs (51F - Cold Holding); homemade corn beef hash (51F - Cold Holding); corn beef hash canned (51F - Cold Holding); feta cheese (51F - Cold Holding); blintz mix (51F - Cold Holding); cooked boiled potatoes (51F - Cold Holding); sausage gravy (49F - Cold Holding); potato pancakes (49F - Cold Holding); marinated raw chicken (51F - Cold Holding); chicken raw (51F - Cold Holding); French toast bread dipped in eggs (49F - Cold Holding); sauerkraut (49F - Cold Holding) Per operator all TCS products has been made from Friday 8th through Sunday and held in walk in cooler
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken soup (51F - Cold Holding); sour cream (50F - Cold Holding); cooked chicken (50F - Cold Holding); bone in ham (49F - Cold Holding); hot dogs (51F - Cold Holding); homemade corn beef hash (51F - Cold Holding); corn beef hash canned (51F - Cold Holding); feta cheese (51F - Cold Holding); blintz mix (51F - Cold Holding); cooked boiled potatoes (51F - Cold Holding); sausage gravy (49F - Cold Holding); potato pancakes (49F - Cold Holding); marinated raw chicken (51F - Cold Holding); chicken raw (51F - Cold Holding); French toast bread dipped in eggs (49F - Cold Holding); sauerkraut (49F - Cold Holding) Per operator all TCS products has been made from Friday 8th through Sunday and held in walk in cooler
High Priority - Toxic substance/chemical improperly stored. Observed pink chemical in bottle on condiment shelf with no label. Operator labeled degreaser. **Corrected On-Site**
High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed chlorine sanitizing solution at front counter exceeding 200 or more ppm. Operator corrected to 100ppm.
Source: Florida Department of Health
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack raw shell eggs with gloves at cook line then proceeded to touch ready to eat slice tomatoes and serve to server at pass bar window.
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 20 or more flies located at the server area landing on clean sanitized cup, covered straws, uncovered paper cups being used to serve guests. Observed approximately 70 or more flies flying around hallway close to back entrance door and hallway leading to server area.. Observed approximately 40 or more flies flying around prep area located next to dish washing area landing on cutting board, food grinder, clean pots on stove, ovens and walls. Observed approximately ten or more flies flying around 3 compartment sink area landing on clean sanitized pans, strainer, clean hanging utensils and strainers. Observed approximately 20 or more flies in flying around drain sink and bread proofing area next to walk in cooler for deli and walk in freezer for frozen bread. Observed 5 or more flies flying through deli area at front counter landing on walls.
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken soup (51F - Cold Holding); sour cream (50F - Cold Holding); cooked chicken (50F - Cold Holding); bone in ham (49F - Cold Holding); hot dogs (51F - Cold Holding); homemade corn beef hash (51F - Cold Holding); corn beef hash canned (51F - Cold Holding); feta cheese (51F - Cold Holding); blintz mix (51F - Cold Holding); cooked boiled potatoes (51F - Cold Holding); sausage gravy (49F - Cold Holding); potato pancakes (49F - Cold Holding); marinated raw chicken (51F - Cold Holding); chicken raw (51F - Cold Holding); French toast bread dipped in eggs (49F - Cold Holding); sauerkraut (49F - Cold Holding) Per operator all TCS products has been made from Friday 8th through Sunday and held in walk in cooler
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken soup (51F - Cold Holding); sour cream (50F - Cold Holding); cooked chicken (50F - Cold Holding); bone in ham (49F - Cold Holding); hot dogs (51F - Cold Holding); homemade corn beef hash (51F - Cold Holding); corn beef hash canned (51F - Cold Holding); feta cheese (51F - Cold Holding); blintz mix (51F - Cold Holding); cooked boiled potatoes (51F - Cold Holding); sausage gravy (49F - Cold Holding); potato pancakes (49F - Cold Holding); marinated raw chicken (51F - Cold Holding); chicken raw (51F - Cold Holding); French toast bread dipped in eggs (49F - Cold Holding); sauerkraut (49F - Cold Holding) Per operator all TCS products has been made from Friday 8th through Sunday and held in walk in cooler
High Priority - Toxic substance/chemical improperly stored. Observed pink chemical in bottle on condiment shelf with no label. Operator labeled degreaser. **Corrected On-Site**
High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed chlorine sanitizing solution at front counter exceeding 200 or more ppm. Operator corrected to 100ppm.
Source: Florida Department of Health
194
Recent Interesting Reports
L&L Hawaiian Barbecue, North Pershing Avenue, Stockton, CA, USA
2 weeks ago •reported by user-wfpd1749
I door dashed the usual, chicken katsu, as I keep eating I start to develop a throbbing in my head which started to turn into nausea. I am now nauseous and can’t enjoy my chicken kastu the same anymore.
| Symptoms: Nausea, Headache
98
Giant Eagle Supermarket, Scalp Avenue, Johnstown, PA, USA
3 weeks ago •reported by user-xyyp5143
Saturday night, 23 March 2024 JJ’s bakery, mini, apple pies Ate the pie at 10 PM Saturday night the 23rd at 2 AM threw up and diarrhea actually threw up seven times still have diarrhea my 89-year-old bedridden Mother ate one Also, she threw up Sunday morning.
…
My sister was the one who purchased those she ate one and got sick in the stomach. I thought it was just a fluke so I took them turned out it wasn’t.
| Symptoms: Diarrhea, Nausea, Vomiting, Stomach Pain
43
Decker Elementary School, Village Loop Road, Pomona, CA, USA
2 days ago •reported by user-wfdd7129
I was in TLC. This is my after-school program. I ate Trix triple cherry yogurt and drank orange juice. At 3:17 PM my stomach started to hurt. I say it was the combination of dairy and citrus. DO NOT HAVE DAIRY AND CITRUS! My stomach pain went away.
| Symptoms: Stomach Pain
702
tán, East 49th Street, New York, NY, USA
4 weeks ago •reported by user-ggdh9141
Yesterday Tán restaurant in midtown I had the shrimp with beans and a few hours later I felt sick from the food . Vomit in green color and nausea and diarrhea. I had to rush to ER. Will never eat there again
| Symptoms: Diarrhea, Nausea, Vomiting
2.8K
Outbreak of Shiga toxin-producing E. coli linked to PCC Community Markets
4 weeks ago •source kingcounty.gov
Outbreak
An outbreak of Shiga toxin-producing E. coli O157:H7 has been linked to PCC Community Markets – West Seattle Co-op in Seattle, with five reported cases and one hospitalization. The outbreak appears to be over, but the investigation is ongoing.
The outbreak, which occurred between February 14 and …
The outbreak, which occurred between February 14 and …
February 28, 2024, is associated with store-made guacamole purchased from the co-op on February 10, 2024. All five individuals affected exhibited symptoms of Shiga toxin-producing E. coli.
Disease Investigators conducted in-depth interviews with the affected individuals and Environmental Health Investigators visited the grocery on March 15, 2024. Laboratory testing confirmed four of the five cases as positive for E. coli O157:H7, with three of these cases genetically matching, indicating a common source of infection.
In case you are experiencing E. coli symptoms such as watery diarrhea (often bloody), vomiting; stomach cramps; and mild fever, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: kingcounty.gov
Disease Investigators conducted in-depth interviews with the affected individuals and Environmental Health Investigators visited the grocery on March 15, 2024. Laboratory testing confirmed four of the five cases as positive for E. coli O157:H7, with three of these cases genetically matching, indicating a common source of infection.
In case you are experiencing E. coli symptoms such as watery diarrhea (often bloody), vomiting; stomach cramps; and mild fever, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: kingcounty.gov
131
The Market Stall Chickpea Tikka Wrap recalled due to undeclared allergen
1 week ago •source www.fsai.ie
Recall notice
Freshways is recalling The Market Stall Chickpea Tikka Wrap which was mispacked with southern fried chicken mix. The product contains milk, egg, and mustard which are not declared on the list of ingredients. This may make the batch unsafe for customers who are allergic to or intolerant
…
of milk, egg, and/or mustard. It was distributed in Ireland.
- The Market Stall Chickpea Tikka Wrap. Batch Code: Best before: 07/04/2024.
Customers should return the product to their retailer for a full refund.
In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.fsai.ie
- The Market Stall Chickpea Tikka Wrap. Batch Code: Best before: 07/04/2024.
Customers should return the product to their retailer for a full refund.
In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.fsai.ie
18
Domino's, Shopping Centre, Wynnum Road, Wynnum QLD, Australia
1 week ago •reported by user-zmjmk884
Ordered pizza two nights ago with extra anchovies and been ill since. Going hot, sweating, diarrhoea and vomiting. Just had doctor out that confirmed food poisoning. Everyone else who got pizza is fine, I was the only one who ordered anchovies, everyone else had cheese/hawaiian pizza
| Symptoms: Nausea, Diarrhea, Vomiting, Sweating
147
Starbucks, South El Camino Real, Oceanside, CA, USA
4 days ago •reported by user-whyd2839
Egg bites I bought ate them threw up all day
| Symptoms: Nausea, Vomiting
425
Cafe Chutneys Solihull, Stratford Road, Hockley Heath, Solihull, UK
5 days ago •reported by user-tvygh173
Violently ill around 4 hours after a takeaway from this place, took me nearly 3 days to get well again
| Symptoms: Nausea, Diarrhea, Vomiting
17
Chipotle Mexican Grill, 2743 North Elston Avenue, Chicago, IL, USA
1 week ago •reported by user-qhzzg115
| Symptoms: Nausea, Diarrhea, Vomiting, Stomach Pain
1.6K
Report by
Thank you for your report!
IMPORTANT - YOUR REPORT IS QUEUED - IT MAY TAKE UP TO 12 HOURS FOR YOUR REPORT TO SHOW ON OUR HOME PAGE (IF NOT OPTED AS PRIVATE)
Visit our learn pages for more helpful information or, email us: support@iwaspoisoned.com
Goodbye! and best wishes in your recovery
Last 30 days