Romano's Macaroni Grill, O'Hare International Airport (ORD), Arrivals Taxi / Shuttle Lane, Chicago, IL, USA
Latest report:
Romano's Macaroni Grill, O'Hare International Airport (ORD), Arrivals Taxi / Shuttle Lane, Chicago, IL, USA
1 year ago •reported by user-zdht8158
Ate at here 5/16, Ate there about 7pm and started feeling bad at 11pm
| Symptoms: Diarrhea, Nausea, Vomiting
819
Report date: Oct 27, 2021
9. No bare hand contact with rte food or a pre-approved alternative procedure properly allowed
- comments: observed a food handling employee touching ready-to-eat food with their bare hands during preparation. Observed the food employee handling cooked sliced sausages at prep line …
9. No bare hand contact with rte food or a pre-approved alternative procedure properly allowed
- comments: observed a food handling employee touching ready-to-eat food with their bare hands during preparation. Observed the food employee handling cooked sliced sausages at prep line …
cooler with their bare hands. Instructed management that ready-to-eat foods cannot be handled with bare-hands. Priority violation 7-38-010, citation issued.
16. Food-contact surfaces: cleaned & sanitized
- comments: observed a slight debris accumulation encrusted on the interior of the ice machine. Must remove debris, detail clean inside ice machine/have serviced and maintain ice machine at all times.
22. Proper cold holding temperatures
- comments: found tcs foods at improper temperatures: leafy cut romaine lettuce at 61. 2f-62. 4f inside the 5 door prep line cooler at front prep area and cooked sliced sausages at 48. 2 f inside the pizza prep line cooler at rear prep area. Instructed manager, (tcs foods) must maintain cold holding temperature of 41. 0f or colder and hot holding temperature of 135 f or hotter at all times. Priority violation 7-38-005, citation issued.
33. Proper cooling methods used; adequate equipment for temperature control
- comments: found the front 5 door prep line cooler not maintaining proper temperature in use with tcs foods (with an air temperature of 62. 2 f). Instructed manager cold holding unit must maintain cold holding temperature of 41. 0f or colder at all times. Mentioned cooler is tagged 'held for inspection' at this time. Instructed not to use until repaired. See comments below. Priority violation 7-38-005, citation issued.
38. Insects, rodents, & animals not present
- comments: observed approximately 30 live small flies on the walls and ceiling in the rear dishwashing machine area and at bar area. Additional pest control service is needed to eliminate the pest activity. Priority foundation violation 7-38-020(a), citation issued.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed a torn door gaskets inside of the 6 door prep line cooler. Instructed management to replace the torn door gaskets.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed stained cutting board on top of the front prep cheesecake dessert cooler. Instructed to resurface or replace the cutting boards.
49. Non-food/food contact surfaces clean
- comments: instructed to detail clean interiors of bread warmer unit located at front prep area to remove dried-up food debris and bar guns and housings at bar area with syrup spillage.
55. Physical facilities installed, maintained & clean
- comments: instructed to detail clean the floor throughout the food prep areas especially under the cooking equipment and 3 compartment sink area. Clean the walls and ceiling of the front prep area.
56. Adequate ventilation & lighting; designated areas used
- comments: instructed to detail clean ceiling ventilation covers in food prep areas and bar area to remove accumulation of dust and maintain.
Source: chicago.gov
16. Food-contact surfaces: cleaned & sanitized
- comments: observed a slight debris accumulation encrusted on the interior of the ice machine. Must remove debris, detail clean inside ice machine/have serviced and maintain ice machine at all times.
22. Proper cold holding temperatures
- comments: found tcs foods at improper temperatures: leafy cut romaine lettuce at 61. 2f-62. 4f inside the 5 door prep line cooler at front prep area and cooked sliced sausages at 48. 2 f inside the pizza prep line cooler at rear prep area. Instructed manager, (tcs foods) must maintain cold holding temperature of 41. 0f or colder and hot holding temperature of 135 f or hotter at all times. Priority violation 7-38-005, citation issued.
33. Proper cooling methods used; adequate equipment for temperature control
- comments: found the front 5 door prep line cooler not maintaining proper temperature in use with tcs foods (with an air temperature of 62. 2 f). Instructed manager cold holding unit must maintain cold holding temperature of 41. 0f or colder at all times. Mentioned cooler is tagged 'held for inspection' at this time. Instructed not to use until repaired. See comments below. Priority violation 7-38-005, citation issued.
38. Insects, rodents, & animals not present
- comments: observed approximately 30 live small flies on the walls and ceiling in the rear dishwashing machine area and at bar area. Additional pest control service is needed to eliminate the pest activity. Priority foundation violation 7-38-020(a), citation issued.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed a torn door gaskets inside of the 6 door prep line cooler. Instructed management to replace the torn door gaskets.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed stained cutting board on top of the front prep cheesecake dessert cooler. Instructed to resurface or replace the cutting boards.
49. Non-food/food contact surfaces clean
- comments: instructed to detail clean interiors of bread warmer unit located at front prep area to remove dried-up food debris and bar guns and housings at bar area with syrup spillage.
55. Physical facilities installed, maintained & clean
- comments: instructed to detail clean the floor throughout the food prep areas especially under the cooking equipment and 3 compartment sink area. Clean the walls and ceiling of the front prep area.
56. Adequate ventilation & lighting; designated areas used
- comments: instructed to detail clean ceiling ventilation covers in food prep areas and bar area to remove accumulation of dust and maintain.
Source: chicago.gov
819
1 Share
Romano's Macaroni Grill, International Airport, Chicago, IL, USA
4 years ago •reported by user-jbfwz762
Inspection Failure: 2019-10-17
Details: INSTRUCTED TO PROPERLY STORE WIPING CLOTHS IN A CLEAN BUCKET WITH SANITIZING SOLUTION.
INSTRUCTED TO REPLACE WORN OUT/TORN BREAD COVER (FOR BREAD UTILITY TRAY) IN PREP AREA.
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR AND EXTERIOR SURFACES OF DISHMACHINE WITH EXCESSIVE …
Details: INSTRUCTED TO PROPERLY STORE WIPING CLOTHS IN A CLEAN BUCKET WITH SANITIZING SOLUTION.
INSTRUCTED TO REPLACE WORN OUT/TORN BREAD COVER (FOR BREAD UTILITY TRAY) IN PREP AREA.
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR AND EXTERIOR SURFACES OF DISHMACHINE WITH EXCESSIVE …
LIME BUILD-UP, INTERIOR SURFACES OF ALL COOLERS WITH MOLD LIKE ACCUMULATION AROUND VENT AND FOOD DEBRIS, PREP AND STORAGE SHELVES WITH DUST, FOOD DEBRIS AND GREASE ACCUMULATION THROUGHOUT PREP/DISHWASHING AREA AND, BREAD UTILITY RACK WITH FOOD SPILLAGE AND GREASE IN PREP AREA.
INSTRUCTED TO REPAIR SLOW DRAINING HANDSINK IN REAR PREP AREA.
INSTRUCTED TO REPLACE MISSING CEILING TILE (WITH FOIL AND PAN) ABOVE PREP COOLER/TABLE IN PREP AREA.
USABLE ITEMS (FOOD AND NON FOOD) MUST BE STORED 6' OFF THE FLOOR FOR EASY ACCESS ON CLEANING. NOTED BOXES AND CLEANING SUPPLIES (DETERGENT, SANITIZER ETC) STORED ON FLOOR. MUST BE STORED OFF THE FLOOR.
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALL WITH FOOD SPILLAGE AROUND REAR DISHWASHING AREA, MUST DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT PREP AND DISHWASHING AREA.
PREVIOUS PRIORITY FOUNDATION NOT CORRECTED FROM INSPECTION REPORT# 2315478 ISSUED ON 10-08-2019 PRIORITY VIOLATION 7-42-090 CITATION ISSUED ISSUED 2 DAY NOTICE (OFFICE NOTIFIED) #55 - MUST REPAIR DAMAGED TILE GROUT IN DISH WASH-MOP AREAS.
Source: Chicago Health Department.
INSTRUCTED TO REPAIR SLOW DRAINING HANDSINK IN REAR PREP AREA.
INSTRUCTED TO REPLACE MISSING CEILING TILE (WITH FOIL AND PAN) ABOVE PREP COOLER/TABLE IN PREP AREA.
USABLE ITEMS (FOOD AND NON FOOD) MUST BE STORED 6' OFF THE FLOOR FOR EASY ACCESS ON CLEANING. NOTED BOXES AND CLEANING SUPPLIES (DETERGENT, SANITIZER ETC) STORED ON FLOOR. MUST BE STORED OFF THE FLOOR.
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALL WITH FOOD SPILLAGE AROUND REAR DISHWASHING AREA, MUST DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT PREP AND DISHWASHING AREA.
PREVIOUS PRIORITY FOUNDATION NOT CORRECTED FROM INSPECTION REPORT# 2315478 ISSUED ON 10-08-2019 PRIORITY VIOLATION 7-42-090 CITATION ISSUED ISSUED 2 DAY NOTICE (OFFICE NOTIFIED) #55 - MUST REPAIR DAMAGED TILE GROUT IN DISH WASH-MOP AREAS.
Source: Chicago Health Department.
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Romano's Macaroni Grill, International Airport, Chicago, IL, USA
5 years ago •reported by user-ykkg9936
> NO EMPLOYEE HEALTH POLICY.INSTRUCTED FACILITY TO IMPLEMENT APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN AS REQUIRED.INSTRUCTED MANAGER 90 DAYS TO COMPLY.PRIORITY FOUNDATION VIOLATION: 7-38-012(A),NO CITATION ISSUED.
> NO CLEAN-UP POLICY FOR CLEAN-UP OF VOMITING AND DIARRHEAL EVENTS.INSTRUCTED TO PROVIDE POLICY AND MAINTAIN REQUIRED CLEAN-UP MATERIALS ON PREMISES …
> NO CLEAN-UP POLICY FOR CLEAN-UP OF VOMITING AND DIARRHEAL EVENTS.INSTRUCTED TO PROVIDE POLICY AND MAINTAIN REQUIRED CLEAN-UP MATERIALS ON PREMISES …
AT ALL TIMES.INSTRUCTED MANAGER 90 DAYS TO COMPLY.PRIORITY FOUNDATION VIOLATION: 7-38-005,NO CITATION ISSUED.
> OBSERVED LIVE FRUIT FLIES IN THE PREP AREAS AND BAR AREA. APPROXIMATELY 35 LIVE FRUIT FLIES WERE OBSERVED ON THE WALLS, CEILING AND EQUIPMENT IN THE PREP AREAS AND BAR AREA. INSTRUCTED TO CLEAN AND SANITIZE ALL AFFECTED AREAS IN DETAIL AND MAINTAIN,RECCOMEND AN ADDITIONAL PEST CONTROL SERVICE TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A),CITATION ISSUED.
> INSTRUCTED TO PROPERLY STORE AND INVERT MULTI-USE KITCHEN EQUIPMENTS AND DISHWARE IN DISHWASHING AREA TO PREVENT CONTAMINATION BEFORE USE AND MAINTAIN.
> OBSERVED TORN GASKET AT THE KITCHEN COOLER
> INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR AND EXTERIOR SURFACES OF ALL COOLERS SHELVINGS AND FAN COVERS, BAR COOLERS, SIDES OF ALL HOT COOKING/HOT HOLDING FOOD EQUIPMENTS WITH DRIED FOOD DEBRIS,KITCHEN STORAGE RACKS,INTERIOR OF BROILER ABOVE THE COOK LINE,ON PIPES ALONG BACK OF COOK LINE,KITCHEN HOOD/FILTERS ABOVE THE COOKING EQUIPMENTS.
> OBSERVED SMALL WATER LEAK AT BASE OF FAUCET OF THE DISHWASHING 3 COMPARTMENT SINK.INSTRUCTED TO REPAIR PLUMBING LEAK AND MAINTAIN.
> FLOORS BEHIND-UNDER AROUND HEAVY EQUIPMENTS IN KITCHEN FOOD PREP AREAS,DISHWASHING AREAS AND BAR AREAS IN NEED FOR A DETAIL CLEANING INCLUDING FLOOR DRAINS AND MAINTAIN.
Source: Chicago Health Dept
> OBSERVED LIVE FRUIT FLIES IN THE PREP AREAS AND BAR AREA. APPROXIMATELY 35 LIVE FRUIT FLIES WERE OBSERVED ON THE WALLS, CEILING AND EQUIPMENT IN THE PREP AREAS AND BAR AREA. INSTRUCTED TO CLEAN AND SANITIZE ALL AFFECTED AREAS IN DETAIL AND MAINTAIN,RECCOMEND AN ADDITIONAL PEST CONTROL SERVICE TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A),CITATION ISSUED.
> INSTRUCTED TO PROPERLY STORE AND INVERT MULTI-USE KITCHEN EQUIPMENTS AND DISHWARE IN DISHWASHING AREA TO PREVENT CONTAMINATION BEFORE USE AND MAINTAIN.
> OBSERVED TORN GASKET AT THE KITCHEN COOLER
> INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR AND EXTERIOR SURFACES OF ALL COOLERS SHELVINGS AND FAN COVERS, BAR COOLERS, SIDES OF ALL HOT COOKING/HOT HOLDING FOOD EQUIPMENTS WITH DRIED FOOD DEBRIS,KITCHEN STORAGE RACKS,INTERIOR OF BROILER ABOVE THE COOK LINE,ON PIPES ALONG BACK OF COOK LINE,KITCHEN HOOD/FILTERS ABOVE THE COOKING EQUIPMENTS.
> OBSERVED SMALL WATER LEAK AT BASE OF FAUCET OF THE DISHWASHING 3 COMPARTMENT SINK.INSTRUCTED TO REPAIR PLUMBING LEAK AND MAINTAIN.
> FLOORS BEHIND-UNDER AROUND HEAVY EQUIPMENTS IN KITCHEN FOOD PREP AREAS,DISHWASHING AREAS AND BAR AREAS IN NEED FOR A DETAIL CLEANING INCLUDING FLOOR DRAINS AND MAINTAIN.
Source: Chicago Health Dept
819
Romano's Macaroni Grill, Chicago, IL, USA
5 years ago •reported by user-mtbnj474
Ate chicken caprese on friday june 22nd around 430pm. after eating stomach discomfort before boarding plane at 9pm. By 11pm I had exreme stomach cramps, nausea felt hot. By midnight I had liquid stool every hour, 102 fever, body aches, stomach cramps. I have been having those
…
symptoms up until today 24th 7am. Never want to eat there again
| Symptoms: Diarrhea, Fever, Nausea
819
Recent Interesting Reports
Morning Glory Muffins recalled due to undeclared allergen
2 weeks ago •source recalls-rappels.canada.ca
Recall notice
Lakeview Gluten-Free Bakery has issued a recall for its Morning Glory Muffins due to the presence of an undeclared egg allergen. The product was distributed in Alberta.
The recalled product is the Morning Glory Muffins under the brand Lakeview Gluten-Free Bakery. The muffins come in a 350g …
The recalled product is the Morning Glory Muffins under the brand Lakeview Gluten-Free Bakery. The muffins come in a 350g …
size with batch codes 2024AL30, 2024AL31, and 2024MA01. The UPC for the product is 057882 400039.
Do not use, sell, serve or distribute the affected product.
In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: recalls-rappels.canada.ca
Do not use, sell, serve or distribute the affected product.
In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: recalls-rappels.canada.ca
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Bluepoint Oysters Product Recall due to possible Norovirus contamination
3 weeks ago •source corporate.publix.com
Recall notice
Bluepoint Oysters, harvested by Norm Bloom and Son, are being recalled due to a potential norovirus contamination. The recall, conducted by the Connecticut Department of Agriculture, Bureau of Aquaculture, follows a norovirus outbreak in Minnesota. The oysters were distributed in Publix and Publix GreenWise Market.
Norovirus can …
Norovirus can …
cause severe illness, especially in individuals with compromised immune systems. Despite the potential contamination, the oysters may appear, smell, and taste normal.
The recalled product is:
- Bluepoint Oysters / GTIN: 29803100000 / Harvested on February 24, 2024 / Lot number 207.
If you purchased this product, do not consume it and we suggest returning it to the store where it was purchased.
In case you experience Norovirus symptoms, such as vomiting, diarrhea, stomach pain, and nausea, report it now. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: corporate.publix.com
The recalled product is:
- Bluepoint Oysters / GTIN: 29803100000 / Harvested on February 24, 2024 / Lot number 207.
If you purchased this product, do not consume it and we suggest returning it to the store where it was purchased.
In case you experience Norovirus symptoms, such as vomiting, diarrhea, stomach pain, and nausea, report it now. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: corporate.publix.com
672
El Paso Rt1 Alexandria, Richmond Highway, Alexandria, VA, USA
3 weeks ago •reported by user-bpqth547
Tuesday. Tacos My boyfriend got sick as well and we ate the exact same thing.
Me and my boyfriend went for Taco's on Tuesday. We both woke up with food poisoning Wednesday morning. Been dealing with nausea and diarrhea for 2 days. Had chicken and steak tacos. …
Me and my boyfriend went for Taco's on Tuesday. We both woke up with food poisoning Wednesday morning. Been dealing with nausea and diarrhea for 2 days. Had chicken and steak tacos. …
The steak tacos tasted old, not sure if it was the chicken or the steak that got us sick, but My wraps were dry and flaky as well. I used to love this spot, but I won't be back.
| Symptoms: Diarrhea, Nausea
362
Amy's Kitchen Enchilada Verde recalled due to listeria
1 day ago •source www.accessdata.fda.gov
Recall notice
Amy's Kitchen Inc. has voluntarily recalled its Enchilada Verde Whole Meal due to potential listeria contamination. Affected products are distributed across multiple U.S. states including CA, CT, FL, GA, IA, ID, IL, IN, MD, MO, NC, NE, NH, NY, OR, PA, SC, TX, UT, WA, WI.
The …
The …
product recalled is the Amy's Kitchen Enchilada Verde Whole Meal, sold in 10 oz. 12 packs under item # 000085. The recall pertains to three specific lots: #60D2522, #60H2222, and #60J2622, with best-before dates of 04/2024, 08/2024, and 10/2024 respectively. A total of 8,563 cases have been recalled.
In case you are experiencing Listeria monocytogenes symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain, and diarrhea, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.accessdata.fda.gov
In case you are experiencing Listeria monocytogenes symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain, and diarrhea, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.accessdata.fda.gov
303
Kroger, Frederica Street, Owensboro, KY, USA
3 weeks ago •reported by user-zjmwb834
About a week ago, I made tuna salad with a new bottle of miracle whip. Within an hour, abdominal pain and diarrhea. Threw the tuna away and didn't eat anymore and was fine after that. I'm guessing the miracle whip or the tuna No, that's all.
| Symptoms: Diarrhea
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Morrisons The Best Taleggio recalled due to Listeria contamination
4 weeks ago •source data.food.gov.uk
Recall notice
Morrisons are taking the precautionary action of recalling The Best Taleggio because Listeria monocytogenes has been found in the product. This product was recalled in England, Scotland and Wales.
-Product details
Product Name: The Best Taleggio, Pack size: 200g, Use by: 14 April 2024
If you have …
-Product details
Product Name: The Best Taleggio, Pack size: 200g, Use by: 14 April 2024
If you have …
bought any of the above product do not eat it. Instead, return it to the store from where it was bought for a full refund.
Some people are more vulnerable to listeria infections, including those over 65 years of age, pregnant women and their unborn babies, babies less than one month old and people with weakened immune systems. Symptoms caused by this organism can be similar to flu and include high temperature, muscle ache or pain, chills, feeling or being sick and diarrhoea. However, in rare cases, the infection can be more severe, causing serious complications, such as meningitis.
In case you are experiencing Listeria monocytogenes symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain, and diarrhea, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Company name: Morrisons
Product recalled: The Best Taleggio
FSA Recall date: 03/24/2024
Source: www.food.gov.uk
Some people are more vulnerable to listeria infections, including those over 65 years of age, pregnant women and their unborn babies, babies less than one month old and people with weakened immune systems. Symptoms caused by this organism can be similar to flu and include high temperature, muscle ache or pain, chills, feeling or being sick and diarrhoea. However, in rare cases, the infection can be more severe, causing serious complications, such as meningitis.
In case you are experiencing Listeria monocytogenes symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain, and diarrhea, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Company name: Morrisons
Product recalled: The Best Taleggio
FSA Recall date: 03/24/2024
Source: www.food.gov.uk
157
Maketū Pies Mussel Pie recalled due to undeclared allergen
5 days ago •source www.mpi.govt.nz
Recall notice
Maketū Foods Ltd is recalling its Maketū Pies brand Mussel Pie due to an undeclared allergen, fish. The Smoked Fish Pie was incorrectly packaged as Mussel Pie, leading to the recall. The affected product is sold at selected service stations, retail outlets, Four Square, New World, and
…
Pak’n Save supermarkets throughout New Zealand
The product recalled is the Maketū Pies brand Mussel Pie, weighing 200g. The batch marking is 090424, with a use by date of 25th April 2024 for fresh pies, and a best before date of 15th March 2025 for frozen pies.
The product has not been exported. This recall does not affect any other Maketū Pies brand products. Customers are asked to check the batch and date mark on the front of the packaging. People with a fish allergy should not consume this product and should return it to their retailer for a full refund.
In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.mpi.govt.nz
The product recalled is the Maketū Pies brand Mussel Pie, weighing 200g. The batch marking is 090424, with a use by date of 25th April 2024 for fresh pies, and a best before date of 15th March 2025 for frozen pies.
The product has not been exported. This recall does not affect any other Maketū Pies brand products. Customers are asked to check the batch and date mark on the front of the packaging. People with a fish allergy should not consume this product and should return it to their retailer for a full refund.
In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.mpi.govt.nz
20
Five Guys, West 12 Mile Road, Southfield, MI, USA
1 week ago •reported by user-pkcf1877
Yesterday 4/12/24 was my first time purchasing food from Five Guys on 12 mile and Telegraph in Southfield MI. I was immediately disgusted and extremely disappointed with their food, I ordered 2 bacon cheesebugers, 2 fries and 2 shakes. The strawberry milkshake was disgusting, it tasted like
…
cinnamon and made me sick immediately so much so, that I contacted their Corporate office about an hour after the purchase and made an official complaint. Today @ 10:45am, I started experiencing extreme stomach pain, ended up vomiting in the bath tub while sitting on the commode with painful nonstop diarrhea, I endured these problems for more than an hour. I attached the receipt and a picture of the uneaten food from Five Guy.
| Symptoms: Nausea, Diarrhea, Vomiting, Stomach Pain
318
Hershey's Mixed Flavored Chocolates, Dollar General, South Carolina 261, Wedgefield, SC, USA
4 weeks ago •reported by user-vbqf5142
At noon, I ate a bag of Hershey mixed flavored chocolate that I bought at Dollar General the day before. After sleeping, I felt nauseous, wanted to throw up, and had a very upset stomach. Then I looked at other things at Dollar General (one near Poinsett State Park) yesterday and found that the contact lens care solution actually expired on March 1st. Face wash and makeup remover also don't have a shelf life at all. Therefore, it is suspected that the chocolate has expired, but since it is a pouch, the packaging has been thrown away. I don't understand why they sell expired products.
| Symptoms: Nausea, Other
1
Red Lobster, Boardman Poland Road, Youngstown, OH, USA
4 weeks ago •reported by user-mwgcd981
There were 2 of is dining .. i became very sick within 30 min and progressed the three days.. my sister put her food in a box and brought it home for her son.. who also got sick and was rushed to emergency . I had to
…
go to urgent care this morning from my illness and was also diagbosed of seafood poisoning which has now caiswd me to call off work on my first day at my new job so i can probably kiss that job goodbye now.. reschedule appointents.. i have to reschedule a job interview at long horn which will probably be another loss of opportunity.. i also have to cancel soccer practice today.. after reviewing the reviews on your website this is something your conpany has been struggling for weeks over.. how many people will it take before you fix your issue..thsn our sever let us know how low staffed you are and how shes been there for years and ready to walk out of her job over lack of staffing.. also that is not a reason to get people sick. Id like a full refund of my money i did not pay to be sick
| Symptoms: Nausea, Diarrhea, Vomiting
154
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