Saigon Phở, 3222 W Bryn Mawr Ave, Chicago, IL, USA
Latest report:
Report date: Feb 4, 2022
16. Food-contact surfaces: cleaned & sanitized
- comments: instructed to clean and maintain interior surfaces of ice machine with minimal calcium build-up.
39. Contamination prevented during food preparation, storage & display
- comments: instructed not to use milk crates as a storage …
16. Food-contact surfaces: cleaned & sanitized
- comments: instructed to clean and maintain interior surfaces of ice machine with minimal calcium build-up.
39. Contamination prevented during food preparation, storage & display
- comments: instructed not to use milk crates as a storage …
shelf in dishwashing area. Must use proper raised shelves for easy access on cleaning
55. Physical facilities installed, maintained & clean
- comments: observed floor in rear storage/laundry room in poor repair. Instructed to repair. Must be smooth and easily cleanable.
55. Physical facilities installed, maintained & clean
- comments: instructed to clean and maintain floors inside walk-in freezer.
55. Physical facilities installed, maintained & clean
- comments: instructed to detail clean and maintain floors along the walls and in all corners in rear prep/cooking area and in rear storage area including floor drain underneath 3 compartment sink,
64. Public health orders
- comments: found no written protocol available on site. Instructed to have a written record describing protocol for checking proof of vaccination in public places. Violation 2-112-340
64. Public health orders
- comments: observed no signage posted at the accessible entrance to the covered location and at least one location inside premises that is conspicously visible, informing patrons of the full vaccination requirement. Instructed to post signage.
64. Public health orders
- comments: observed no records of employee vaccination status or weekly testing per public health order exhibit a. Instructed to provide. Violation 2-112-340
Source: chicago.gov
55. Physical facilities installed, maintained & clean
- comments: observed floor in rear storage/laundry room in poor repair. Instructed to repair. Must be smooth and easily cleanable.
55. Physical facilities installed, maintained & clean
- comments: instructed to clean and maintain floors inside walk-in freezer.
55. Physical facilities installed, maintained & clean
- comments: instructed to detail clean and maintain floors along the walls and in all corners in rear prep/cooking area and in rear storage area including floor drain underneath 3 compartment sink,
64. Public health orders
- comments: found no written protocol available on site. Instructed to have a written record describing protocol for checking proof of vaccination in public places. Violation 2-112-340
64. Public health orders
- comments: observed no signage posted at the accessible entrance to the covered location and at least one location inside premises that is conspicously visible, informing patrons of the full vaccination requirement. Instructed to post signage.
64. Public health orders
- comments: observed no records of employee vaccination status or weekly testing per public health order exhibit a. Instructed to provide. Violation 2-112-340
Source: chicago.gov
1.6K
Report date: Feb 19, 2021
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: 2-102. 14(o) observed no written employee health policy on site during inspection. Must provide verification for each employee on site at all times. Priority foundation. 7-38-010. No citation issued. …
5. Procedures for responding to vomiting and diarrheal events
- comments: 2-501. 11 observed no vomit and diarrhea clean up kit and procedure on site. Instructed to provide all necessary supplies as outlined in policy. Priority foundation. 7-38-005. No citation issued.
10. Adequate handwashing sinks properly supplied and accessible
- comments: 6-301. 14 observed no employee hand washing signage at hand sinks throughout establishment in bar, prep and in bathrooms. Must provide.
37. Food properly labeled; original container
- comments: 3-602. 11 observed containers of food outside of their original containers not labeled with common name. Management instructed to label all food containers.
38. Insects, rodents, & animals not present
- comments: 6-202. 15 observed a 1/2' gap along the bottom of the rear exit door. Management instructed that all outer openings must be protected from rodent entry.
39. Contamination prevented during food preparation, storage & display
- comments: 3-305. 11 observed pots of soup stored on floors in walk in cooler. Must elevate onto proper shelving to prevent contamination.
39. Contamination prevented during food preparation, storage & display
- comments: 3-307. 11 observed cups at 3-compartment sink stored next to hand washing sink at bar area. Must install a splash guard at the hand sink to prevent any contamination onto clean cups or store dirty dishes only on this side of the drainboard next to the hand washing sink.
44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: 4-903. 11 observed water leaking from the ceiling tiles in the food prep area. Management instructed to repair the source of the water leak.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: 4-102. 11 observed grocery bags being used for food storage in walk in freezer. Must use food grade containers which are smooth and easy to clean.
49. Non-food/food contact surfaces clean
- comments: 4-602. 13 observed heavy grease build up inside of cooking fryer. Must detail clean and maintain. Clean the interior of the chest freezers.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: 6-501. 19 observed men's and women's bathroom door not self closing. Must provide a self closing device for doors.
55. Physical facilities installed, maintained & clean
- comments: 6-501. 12 must clean the floor throughout the premises especially under equipment and along the walls.
55. Physical facilities installed, maintained & clean
- comments: 6-501. 114 must clean and remove excess clutter and equipment stored on the floor in the prep and storage areas.
55. Physical facilities installed, maintained & clean
- comments: 6-501. 11 must smoothly seal all holes in the food prep and storage areas, especially on the wall between the stove and walk-in cooler.
57. All food employees have food handler training
- comments: 2-102. 13 observed no food handler certificates on site for 5 employees. Must provide for all current employees.
59. Previous priority foundation violation corrected
- comments: 8-404. 13(b)(3) previous priority foundation violations from report #2484621 on 2/8/21 not corrected: 38 - observed approximately 450 mice droppings throughout establishment. Approximately 20 mice droppings found along walls of cooking equipment, 50 mice droppings found behind prep cooler, 10 mice droppings found inside of cooking fryer, 200 mice droppings found behind washer and dryer in storage area, 100 mice droppings found along walls under 3-compartment sink, 50 mice droppings found along walls where pots are being stored at storage area and 20 mice droppings found behind tea cups at bar area. Also observed mouse droppings on the floor behind the chest freezers in the hallway, in the washrooms on the floors, on the food prep tables where dishes are stored and on top of the dishes, behind the stage and in the front storage room, and on the shelves and on top of food cans in the rear storage areas. Must contact a licensed pest control company to provide insect and vermin services. Must remove all evidence of pest activity and clean area. 54 - observed outside garbage dumpster overflowing with trash preventing lid closure. Trash must be stored inside waste receptacle so that they are inaccessible to insects and rodents. Priority 7-42-090. Citation issued.
Source: chicago.gov
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: 2-102. 14(o) observed no written employee health policy on site during inspection. Must provide verification for each employee on site at all times. Priority foundation. 7-38-010. No citation issued. …
5. Procedures for responding to vomiting and diarrheal events
- comments: 2-501. 11 observed no vomit and diarrhea clean up kit and procedure on site. Instructed to provide all necessary supplies as outlined in policy. Priority foundation. 7-38-005. No citation issued.
10. Adequate handwashing sinks properly supplied and accessible
- comments: 6-301. 14 observed no employee hand washing signage at hand sinks throughout establishment in bar, prep and in bathrooms. Must provide.
37. Food properly labeled; original container
- comments: 3-602. 11 observed containers of food outside of their original containers not labeled with common name. Management instructed to label all food containers.
38. Insects, rodents, & animals not present
- comments: 6-202. 15 observed a 1/2' gap along the bottom of the rear exit door. Management instructed that all outer openings must be protected from rodent entry.
39. Contamination prevented during food preparation, storage & display
- comments: 3-305. 11 observed pots of soup stored on floors in walk in cooler. Must elevate onto proper shelving to prevent contamination.
39. Contamination prevented during food preparation, storage & display
- comments: 3-307. 11 observed cups at 3-compartment sink stored next to hand washing sink at bar area. Must install a splash guard at the hand sink to prevent any contamination onto clean cups or store dirty dishes only on this side of the drainboard next to the hand washing sink.
44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: 4-903. 11 observed water leaking from the ceiling tiles in the food prep area. Management instructed to repair the source of the water leak.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: 4-102. 11 observed grocery bags being used for food storage in walk in freezer. Must use food grade containers which are smooth and easy to clean.
49. Non-food/food contact surfaces clean
- comments: 4-602. 13 observed heavy grease build up inside of cooking fryer. Must detail clean and maintain. Clean the interior of the chest freezers.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: 6-501. 19 observed men's and women's bathroom door not self closing. Must provide a self closing device for doors.
55. Physical facilities installed, maintained & clean
- comments: 6-501. 12 must clean the floor throughout the premises especially under equipment and along the walls.
55. Physical facilities installed, maintained & clean
- comments: 6-501. 114 must clean and remove excess clutter and equipment stored on the floor in the prep and storage areas.
55. Physical facilities installed, maintained & clean
- comments: 6-501. 11 must smoothly seal all holes in the food prep and storage areas, especially on the wall between the stove and walk-in cooler.
57. All food employees have food handler training
- comments: 2-102. 13 observed no food handler certificates on site for 5 employees. Must provide for all current employees.
59. Previous priority foundation violation corrected
- comments: 8-404. 13(b)(3) previous priority foundation violations from report #2484621 on 2/8/21 not corrected: 38 - observed approximately 450 mice droppings throughout establishment. Approximately 20 mice droppings found along walls of cooking equipment, 50 mice droppings found behind prep cooler, 10 mice droppings found inside of cooking fryer, 200 mice droppings found behind washer and dryer in storage area, 100 mice droppings found along walls under 3-compartment sink, 50 mice droppings found along walls where pots are being stored at storage area and 20 mice droppings found behind tea cups at bar area. Also observed mouse droppings on the floor behind the chest freezers in the hallway, in the washrooms on the floors, on the food prep tables where dishes are stored and on top of the dishes, behind the stage and in the front storage room, and on the shelves and on top of food cans in the rear storage areas. Must contact a licensed pest control company to provide insect and vermin services. Must remove all evidence of pest activity and clean area. 54 - observed outside garbage dumpster overflowing with trash preventing lid closure. Trash must be stored inside waste receptacle so that they are inaccessible to insects and rodents. Priority 7-42-090. Citation issued.
Source: chicago.gov
1.6K
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1 week ago •source rappel.conso.gouv.fr
Recall notice
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The recalled product …
The recalled product …
is the steak haché à la demande au stand boucherie under the brand E. Leclerc de Gouesnou. The product, sold by weight at the butcher's counter, has a GTIN of 0200089000000. All lots with a best-before date between 02/04/2024 and 11/04/2024 are included in the recall.
If you have this product at home, do not consume it and return it to the store where it was purchased.
In case you are experiencing Listeria monocytogenes symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain, and diarrhea, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: rappel.conso.gouv.fr
If you have this product at home, do not consume it and return it to the store where it was purchased.
In case you are experiencing Listeria monocytogenes symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain, and diarrhea, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: rappel.conso.gouv.fr
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Zurheide Feine Kost - EDEKA Frischecenter, Nürnberger Strasse, Dusseldorf, Germany
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I will now stay away from such products forever! The symptoms made me really, really afraid. | Symptoms: Nausea, Diarrhea, Vomiting, Cramps, Blurry vision
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Nissin Big Cup Noodle Curry - recalled due to undeclared allergen
2 weeks ago •source www.foodstandards.gov.au
Recall notice
Monta Group Holdings Pty Ltd is recalling its Big Cup Noodle Curry due to an undeclared allergen, peanut. The product has been available for sale at independent and Asian grocers in New South Wales.
The recalled product is the Big Cup Noodle Curry under the brand Monta …
The recalled product is the Big Cup Noodle Curry under the brand Monta …
Group Holdings. The product best before date of 19 June 2024 is affected.
Any consumers who have a peanut allergy or intolerance may have a reaction if the product is consumed. Consumers who have a peanut allergy or intolerance should not consume this product. Any consumers concerned about their health should seek medical advice and should return the products to the place of purchase for a full refund.
In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.foodstandards.gov.au
Any consumers who have a peanut allergy or intolerance may have a reaction if the product is consumed. Consumers who have a peanut allergy or intolerance should not consume this product. Any consumers concerned about their health should seek medical advice and should return the products to the place of purchase for a full refund.
In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.foodstandards.gov.au
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Onset: 4 to 12 hours
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Sick: Me | Symptoms: Nausea, Vomiting, Chills, Headache
Suspected source: Sushi at Kingsoopers
Onset: 4 to 12 hours
Duration: other: Still on going
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1 week ago •source www.quebec.ca
Recall notice
Boulangerie Laurentide, a Quebec-based company, has issued a recall for its ketchup products due to the undeclared presence of mustard. The recall affects all batches of the product distributed at their establishment located at 321, rue Félix-Antoine-Savard, in Les Éboulements. The issue was discovered during routine checks
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by the Ministry of Agriculture, Fisheries and Food (MAPAQ). As of now, no cases of allergic reactions associated with the consumption of these foods have been reported to MAPAQ.
The recall includes the "Fruit Ketchup" and "Green Tomato Ketchup" products. Both products are sold in unitary format glass jars with metal lids. The recall applies to all batches that do not include the mention of the presence of mustard on the label.
Do not consume recalled products to which you are allergic or sensitive as they may cause a serious or life-threatening reaction; and do not serve, use, sell or distribute recalled products.
In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.quebec.ca
The recall includes the "Fruit Ketchup" and "Green Tomato Ketchup" products. Both products are sold in unitary format glass jars with metal lids. The recall applies to all batches that do not include the mention of the presence of mustard on the label.
Do not consume recalled products to which you are allergic or sensitive as they may cause a serious or life-threatening reaction; and do not serve, use, sell or distribute recalled products.
In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.quebec.ca
1
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