Shark's Fish & Chicken, 855 W 87th St, Chicago, IL, USA
Latest report:
Report date: Jan 5, 2024
37. Food properly labeled; original container
- comments: must label food storage containers(shakers) when food is not in original package
41. Wiping cloths: properly used & stored
- comments: must store wiping cloths in a sanitizing solution when not in use on …
37. Food properly labeled; original container
- comments: must label food storage containers(shakers) when food is not in original package
41. Wiping cloths: properly used & stored
- comments: must store wiping cloths in a sanitizing solution when not in use on …
prep tables.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must repair or replace worn door gaskets on 2- door reach in freezer and walk in cooler.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must eliminate crates used for food storage in walk in cooler. Must remove rust from walk in cooler shelving units.
49. Non-food/food contact surfaces clean
- comments: must clean debris build up from rolling carts,grill table,all reach in coolers and freezers,fryer filter,pipes of cooking equipment. Must defrost ice build up from chest freezer.
55. Physical facilities installed, maintained & clean
- comments: must repair or replace stained ceiling tiles from rear area & lobby,hole in upper wall in lobby.
55. Physical facilities installed, maintained & clean
- comments: must clean debris build up and splatter from walls in toilet room and throughout premises.
55. Physical facilities installed, maintained & clean
- comments: must clean food debris and grease from floor behind cooking equipment.
56. Adequate ventilation & lighting; designated areas used
- comments: must clean debris build up from filters and hood of cooking equipment.
Source: chicago.gov
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must repair or replace worn door gaskets on 2- door reach in freezer and walk in cooler.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must eliminate crates used for food storage in walk in cooler. Must remove rust from walk in cooler shelving units.
49. Non-food/food contact surfaces clean
- comments: must clean debris build up from rolling carts,grill table,all reach in coolers and freezers,fryer filter,pipes of cooking equipment. Must defrost ice build up from chest freezer.
55. Physical facilities installed, maintained & clean
- comments: must repair or replace stained ceiling tiles from rear area & lobby,hole in upper wall in lobby.
55. Physical facilities installed, maintained & clean
- comments: must clean debris build up and splatter from walls in toilet room and throughout premises.
55. Physical facilities installed, maintained & clean
- comments: must clean food debris and grease from floor behind cooking equipment.
56. Adequate ventilation & lighting; designated areas used
- comments: must clean debris build up from filters and hood of cooking equipment.
Source: chicago.gov
368
Report date: Jul 10, 2023
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must repair or replace worn door gaskets on reach in freezer & 3- door front prep cooler (no tape). Must remove rust from shelving units in walk in …
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must repair or replace worn door gaskets on reach in freezer & 3- door front prep cooler (no tape). Must remove rust from shelving units in walk in …
cooler. Table
49. Non-food/food contact surfaces clean
- comments: must clean flour and food debris build up from rolling cart in the front prep station, inside the coolers & reach in freezer,grill table,fryer cabinet,pipes of cooking equipment.
51. Plumbing installed; proper backflow devices
- comments: must repair or replace leaky compressor unit in walk in cooler leaking into bus pan.
55. Physical facilities installed, maintained & clean
- comments: noted a few damaged ceiling tiles through out premises. Must replace and maintain were ever needed.
Source: chicago.gov
49. Non-food/food contact surfaces clean
- comments: must clean flour and food debris build up from rolling cart in the front prep station, inside the coolers & reach in freezer,grill table,fryer cabinet,pipes of cooking equipment.
51. Plumbing installed; proper backflow devices
- comments: must repair or replace leaky compressor unit in walk in cooler leaking into bus pan.
55. Physical facilities installed, maintained & clean
- comments: noted a few damaged ceiling tiles through out premises. Must replace and maintain were ever needed.
Source: chicago.gov
368
Report date: Aug 4, 2020
37. Food properly labeled; original container
- comments: inspector comments: violation codes: 3-302. 12 inspector comments: must label food storage containers when food is not in original package.
49. Non-food/food contact surfaces clean
- comments: inspector comments: violation codes: 4-601. 11(c) inspector …
37. Food properly labeled; original container
- comments: inspector comments: violation codes: 3-302. 12 inspector comments: must label food storage containers when food is not in original package.
49. Non-food/food contact surfaces clean
- comments: inspector comments: violation codes: 4-601. 11(c) inspector …
comments: must clean debris build up in both reach in freezers.
56. Adequate ventilation & lighting; designated areas used
- comments: inspector comments: violation codes: 6-202. 11 inspector comments: must repair or replace fluttering light at hood of cooking equipment.
56. Adequate ventilation & lighting; designated areas used
- comments: inspector comments: violation codes: 6-501. 14 inspector comments: must clean debris build up at hood and filters of cooking equipment.
Source: chicago.gov
56. Adequate ventilation & lighting; designated areas used
- comments: inspector comments: violation codes: 6-202. 11 inspector comments: must repair or replace fluttering light at hood of cooking equipment.
56. Adequate ventilation & lighting; designated areas used
- comments: inspector comments: violation codes: 6-501. 14 inspector comments: must clean debris build up at hood and filters of cooking equipment.
Source: chicago.gov
368
Report date: Feb 24, 2020
10. Adequate handwashing sinks properly supplied and accessible
- comments: inspector comments: violation codes: 5-204. 11 inspector comments: observed no hand washing sink in rear dish washing area. Must install a hand sink with hot and cold running water under city pressure …
10. Adequate handwashing sinks properly supplied and accessible
- comments: inspector comments: violation codes: 5-204. 11 inspector comments: observed no hand washing sink in rear dish washing area. Must install a hand sink with hot and cold running water under city pressure …
in dish washing area and maintain. (priority foundation-no citation issued)
39. Contamination prevented during food preparation, storage & display
- comments: inspector comments: violation codes: 3-307. 11 inspector comments: must provide a splash guard between mop sink and 3- compartment sink.
55. Physical facilities installed, maintained & clean
- comments: inspector comments: violation codes: 6-201. 13 inspector comments: must repair or replace stained & missing ceiling tiles in prep and dish washing area. Missing wall outlet covers throughout. Damaged floor tiles where needed
57. All food employees have food handler training
- comments: inspector comments: violation codes: 2-102. 13 inspector comments: observed no food handlers training for employees. Must provide and maintain.
58. Allergen training as required
- comments: inspector comments: violation codes: 2-102. 13 inspector comments: observed no food allergen training for food manager. Must provide and post.
Source: chicago.gov
39. Contamination prevented during food preparation, storage & display
- comments: inspector comments: violation codes: 3-307. 11 inspector comments: must provide a splash guard between mop sink and 3- compartment sink.
55. Physical facilities installed, maintained & clean
- comments: inspector comments: violation codes: 6-201. 13 inspector comments: must repair or replace stained & missing ceiling tiles in prep and dish washing area. Missing wall outlet covers throughout. Damaged floor tiles where needed
57. All food employees have food handler training
- comments: inspector comments: violation codes: 2-102. 13 inspector comments: observed no food handlers training for employees. Must provide and maintain.
58. Allergen training as required
- comments: inspector comments: violation codes: 2-102. 13 inspector comments: observed no food allergen training for food manager. Must provide and post.
Source: chicago.gov
368
Shark's Fish & Chicken, 855 West 87th Street, Chicago, IL, USA
4 years ago •reported by user-xdrqy635
Inspection Failure: 09-Jan-20
Details: > OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)
> OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION -NO CITATION ISSUED)
> OBSERVED NO HAND WASHING SINK IN REAR DISH WASHING AREA.MUST INSTALL …
Details: > OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)
> OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION -NO CITATION ISSUED)
> OBSERVED NO HAND WASHING SINK IN REAR DISH WASHING AREA.MUST INSTALL …
A HAND SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE IN DISH WASHING AREA AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
> OBSERVED NO SOAP AT HAND SINK IN FRONT PREP AREA AND TOILET ROOM.SOAP WAS PROVIDED DURING INSPECTION.MUST KEEP ACCESSIBLE AND MAINTAINED AT ALL TIMES.(COS)(PRIORITY FOUNDATION 7-38-030(C)
> OBSERVED NO HAND DRYING DEVICE AT HAND SINKS IN FRONT PREP AREA AND TOILET ROOM.PAPER TOWELS ARE PROVIDED DURING INSPECTION.MUST KEEP ACCESSIBLE AND MAINTAINED AT ALL TIMES.(COS)(PRIORITY FOUNDATION 7-38-030(C)(CONSOLIDATED VIOLATION.
> OBSERVED A PLASTIC BIN WITH APPX. 40LBS. COOKED CHICKEN WINGS ON ROLLING CART WHEN ENTERED INTO PREP AREA.MANAGER REMOVED THEM AND PLACED THEM INSIDE OF 2- DOOR REACH IN COOLER AT 54.7F. PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.APPX. 40LBS. $63.(PRIORITY 7-38-005)
> OBSERVED NO PROBE THERMOMETER FOR TAKING FOOD TEMPERATURES.MUST PROVIDE A THERMOMETER AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
> MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
> MUST PROVIDE A SPLASH GUARD BETWEEN MOP SINK AND 3- COMPARTMENT SINK.
> MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.
> MUST REMOVE RUST FROM SHELVING UNITS IN WALK IN COOLER.
> OBSERVED THE IN CORRECT CHEMICAL TEST KIT FOR CHECKING SANITIZING PPM'S AT 3- COMPARTMENT SINK.MUST PROVIDE (CHLORINE) TEST KIT AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
> MUST CLEAN UNUSED FRYER CABINETS IN REAR DISH WASHING AREA,WALK IN COOLER SHELVING UNITS.
> MUST REPAIR OR REPLACE LEAKY PIPE AT HAND SINK IN FRONT PREP AREA AND LEAKY FAUCETS AT 3- COMPARTMENT SINK.
> MUST PROVIDE A GARBAGE CAN WITH LID IN TOILET ROOM.
> MUST REPAIR OR REPLACE DAMAGED SELF CLOSING DEVICE ON TOILET ROOM DOOR.
> MUST REPAIR OR REPLACE STAINED & MISSING CEILING TILES IN PREP AND DISH WASHING AREA.MISSING WALL OUTLET COVERS THROUGHOUT.DAMAGED FLOOR TILES WHERE NEEDED.
> MUST CLEAN DEBRIS BUILD UP IN LIGHT SHIELDS IN LOBBY AREA.
> OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES.MUST PROVIDE AND MAINTAIN.
> OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER.MUST PROVIDE AND POST.
> OBSERVED NO SUMMARY REPORT DISPLAYED AND VISIBLE TO VIEW FOR CUSTOMERS.A NEW SUMMARY WILL BE POSTED.MUST MAINTAIN AT ALL TIMES.(PRIORITY FOUNDATION 7-42-010(B)
Source: Chicago Health Dept
> OBSERVED NO SOAP AT HAND SINK IN FRONT PREP AREA AND TOILET ROOM.SOAP WAS PROVIDED DURING INSPECTION.MUST KEEP ACCESSIBLE AND MAINTAINED AT ALL TIMES.(COS)(PRIORITY FOUNDATION 7-38-030(C)
> OBSERVED NO HAND DRYING DEVICE AT HAND SINKS IN FRONT PREP AREA AND TOILET ROOM.PAPER TOWELS ARE PROVIDED DURING INSPECTION.MUST KEEP ACCESSIBLE AND MAINTAINED AT ALL TIMES.(COS)(PRIORITY FOUNDATION 7-38-030(C)(CONSOLIDATED VIOLATION.
> OBSERVED A PLASTIC BIN WITH APPX. 40LBS. COOKED CHICKEN WINGS ON ROLLING CART WHEN ENTERED INTO PREP AREA.MANAGER REMOVED THEM AND PLACED THEM INSIDE OF 2- DOOR REACH IN COOLER AT 54.7F. PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.APPX. 40LBS. $63.(PRIORITY 7-38-005)
> OBSERVED NO PROBE THERMOMETER FOR TAKING FOOD TEMPERATURES.MUST PROVIDE A THERMOMETER AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
> MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
> MUST PROVIDE A SPLASH GUARD BETWEEN MOP SINK AND 3- COMPARTMENT SINK.
> MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.
> MUST REMOVE RUST FROM SHELVING UNITS IN WALK IN COOLER.
> OBSERVED THE IN CORRECT CHEMICAL TEST KIT FOR CHECKING SANITIZING PPM'S AT 3- COMPARTMENT SINK.MUST PROVIDE (CHLORINE) TEST KIT AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
> MUST CLEAN UNUSED FRYER CABINETS IN REAR DISH WASHING AREA,WALK IN COOLER SHELVING UNITS.
> MUST REPAIR OR REPLACE LEAKY PIPE AT HAND SINK IN FRONT PREP AREA AND LEAKY FAUCETS AT 3- COMPARTMENT SINK.
> MUST PROVIDE A GARBAGE CAN WITH LID IN TOILET ROOM.
> MUST REPAIR OR REPLACE DAMAGED SELF CLOSING DEVICE ON TOILET ROOM DOOR.
> MUST REPAIR OR REPLACE STAINED & MISSING CEILING TILES IN PREP AND DISH WASHING AREA.MISSING WALL OUTLET COVERS THROUGHOUT.DAMAGED FLOOR TILES WHERE NEEDED.
> MUST CLEAN DEBRIS BUILD UP IN LIGHT SHIELDS IN LOBBY AREA.
> OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES.MUST PROVIDE AND MAINTAIN.
> OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER.MUST PROVIDE AND POST.
> OBSERVED NO SUMMARY REPORT DISPLAYED AND VISIBLE TO VIEW FOR CUSTOMERS.A NEW SUMMARY WILL BE POSTED.MUST MAINTAIN AT ALL TIMES.(PRIORITY FOUNDATION 7-42-010(B)
Source: Chicago Health Dept
368
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…
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Source: content.govdelivery.com
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Source: content.govdelivery.com
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6 days ago •source rappel.conso.gouv.fr
Recall notice
Auchan Poissonnerie Stand has issued a recall for its Moules d'Espagne, sold between April 2 and April 4, 2024, due to the presence of Salmonella. The product was distributed at the Auchan Sète location. The recall was initiated after the detection of Salmonella.
The recalled product is …
The recalled product is …
branded as Auchan Poissonnerie Stand, named Moules d'Espagne, and was sold in the traditional section of the store. The product was sold between April 2 and April 4, 2024, and should be kept refrigerated. The specific batch details and UPC are not provided.
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Source: rappel.conso.gouv.fr
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Source: rappel.conso.gouv.fr
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2 weeks ago •source www.fda.gov
Recall notice
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…
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Company name: Shawnee Milling Company
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Source: www.fda.gov
The product comes in a 5 lb., blue paper pack marked Best if Used by 03/07/2025 on the top of the front panel of the bag.
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Consumers who have purchased 5 lb. Food Club All Purpose Flour Best if Used by 03/07/2025 are urged to return them to the place of purchase for a full refund.
In case you experienced harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Company name: Shawnee Milling Company
Brand name: Food Club
Product recalled: All Purpose Flour
Reason of the recall: Undeclared milk and eggs
FDA Recall date: March 29, 2024
Source: www.fda.gov
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- Product details
Product Name: Waitrose Pitted Spanish Queen Olives, …
- Product details
Product Name: Waitrose Pitted Spanish Queen Olives, …
Pack size: (113g), Best before: December 2025.
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Source: www.food.gov.uk
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FSA Recall date: 04/12/2024
Source: www.food.gov.uk
158
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I was puking up everything in my stomach at work then when I got home I puked and was dry heaving with a lot of stomach pain for about the next 10 hours ouldnt keep anything down | Symptoms: Nausea, Diarrhea, Vomiting, Stomach Pain
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