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Soup & Scoops, 6701 N Olmsted Ave, Chicago, IL, USA

Latest report: October 28, 2023 8:00 AM
PI

4 months ago

Report date: Oct 25, 2023
40. Personal cleanliness
- comments: observed food handlers not wearing hair restraints. Instructed manager all food handlers must wear effective hair restraints.

51. Plumbing installed; proper backflow devices
- comments: 3-compartment sink drain pipe leaking. Must repair and maintain 3-compartment sink.

55.... See More Physical facilities installed, maintained & clean
- comments: basement floor cluttered throughout. Instructed manager must elevate all items off basement floor or remove items.

60. Previous core violation corrected
- comments: found previous core violation from report #2563345 dated on 09/08/22 not corrected-#37 observed prepackaged soups and salads not labeled with name of product ingredient list, or name and address of facility where soup or salad is prepackaged. Instructed manager prepackaged soups and salads must be labeled with name of product ingredient list, or name and address of facility where soup or salad is prepackaged by date of reinspection. Prority foundation 7-42-090.

Source: chicago.gov
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PQ

2 years ago

Report date: Apr 13, 2021
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: 2-102. 14(o) found no employee health policy/training on site. Instructed to provide a signed employee health policy for each employee. Priority foundation violation 7-38-010 no citation issued

36. Thermometers... See More provided & accurate
- comments: 4-204. 112(b) instructed to provide thermometer visible inside all reach-in coolers.

37. Food properly labeled; original container
- comments: 3-602. 12 noted prepackaged soup on display cooler with missing ingredients. Instructed to provide. (if made from two or more ingredients, a list of ingredients and subingredients in descending order. Predominance by weight).

38. Insects, rodents, & animals not present
- comments: 6-202. 15 instructed to rodent proofed bottom of front entrance and rear exit door.

39. Contamination prevented during food preparation, storage & display
- comments: 3-305. 11 observed food boxes/containers in basement dry storage area are stored under some exposed sewage pipes. Food containers must be remove from some exposed sewage pipes or properly enclose sewer lines that are not shielded to intercept potential drips. Instructed to properly enclose sewer lines that are not shielded to intercept potential drips or remove the said boxes.

48. Warewashing facilities: installed, maintained & used; test strips
- comments: 4-301. 12 instructed to provide 3 working drain stoppers for 3 compartment sink.

51. Plumbing installed; proper backflow devices
- comments: 5-204. 12 backflow preventer device not located behind coffee machine in rear prep area instructed to install so that it can be located to be serviced and maintained.

54. Garbage & refuse properly disposed; facilities maintained
- comments: 5-501. 113(a) instructed to provide lid/cover for garbage receptacle in serving area.

55. Physical facilities installed, maintained & clean
- comments: 6-201. 17 instructed to clean and maintain ceiling vent cover inside washroom.

57. All food employees have food handler training
- comments: 2-102. 13 food handler (s) with no proof of food handler training certificate. Instructed to provide certificate for each employee.

58. Allergen training as required
- comments: 2-102. 13 found no approved allergen training certificate in accordance with pa 100-0367 on site. Instructed any person with city of chicago food service sanitation certificate to comply with allergen training certification.

59. Previous priority foundation violation corrected
- comments: 8-404. 13 (b:3) previous priority foundation violation not corrected from inspection report# 2484919 issued on 02-19-2021. Violation #56 not corrected - premises reheat soups using gas stove without proper ventilation. Instructed to provide proper ventilation above gas stove in rear prep area. Issued 2 day notice. Priority violation 7-42-090 citation issued

Source: chicago.gov
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QE

3 years ago

Report date: Feb 19, 2021
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: person in charge does not have a city of chicago sanitation certificate. Priority foundation violation no citation issued

2. City of chicago food service sanitation certificate
- comments: found no... See More certified food manager on site while tcs foods (soups, sandwiches, panini etc) are being pprepared and served. Instructed person in charge, a certified food manager with city of chicago foodservice sanitation certificate must be present at all times whan handling tcs foods. And certificates must be posted on premise. Priority foundation violation 7-38-012 citation issued

3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: found no employee health policy/training on site. Instructed to provide a signed employee health policy for each employee. Priority foundation violation 7-38-010 no citation issued

10. Adequate handwashing sinks properly supplied and accessible
- comments: found no handsoap available at handsink in front prep and in rear prep area. Instructed to provide. (corrected on site) priority foundation violation 7-38-030 (c) citation issued

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand drying device or paper towel available at handsink in front prep area. Instructed to provide. (corrected on site) priority foundation 7-38-030 (c) no citation issued. (consolidated with the above citation).

35. Approved thawing methods used
- comments: observed improper thawing pocedure on frozen soup. Instructed management, thawing must occur under refrigeration that maintains the food temperature at 41. 0f or less or completely submerged under running water or thawed in a microwave oven and immediately transferred to conventional cooking equipment with no interruption in the process. Instructed to maintain correct thawing procedures.

36. Thermometers provided & accurate
- comments: instructed to provide thermometer visible inside all reach-in coolers.

37. Food properly labeled; original container
- comments: noted prepackaged soup on display cooler with missing ingredients. Instructed to provide. (if made from two or more ingredients, a list of ingredients and subingredients in descending order. Predominance by weight).

38. Insects, rodents, & animals not present
- comments: instructed to rodent proofed bottom of front entrance and rear exit door.

39. Contamination prevented during food preparation, storage & display
- comments: observed food boxes/containers in basement dry storage area are stored under some exposed sewage pipes. Food containers must be remove from some exposed sewage pipes or properly enclose sewer lines that are not shielded to intercept potential drips. Instructed to properly enclose sewer lines that are not shielded to intercept potential drips or remove the said boxes.

48. Warewashing facilities: installed, maintained & used; test strips
- comments: instructed to provide 3 working drain stoppers for 3 compartment sink.

51. Plumbing installed; proper backflow devices
- comments: backflow preventer device not located behind coffee machine in rear prep area instructed to install so that it can be located to be serviced and maintained.

54. Garbage & refuse properly disposed; facilities maintained
- comments: instructed to provide lid/cover for garbage receptacle in serving area.

55. Physical facilities installed, maintained & clean
- comments: instructed to clean and maintain ceiling vent cover inside washroom.

57. All food employees have food handler training
- comments: food handler (s) with no proof of food handler training certificate. Instructed to provide certificate for each employee.

58. Allergen training as required
- comments: found no approved allergen training certificate in accordance with pa 100-0367 on site. Instructed any person with city of chicago food service sanitation certificate to comply with allergen training certification.

59. Previous priority foundation violation corrected
- comments: previous priority foundation violation not corrected from inspection report# 2362787 issued on 02-24-2020. Violation #56 not corrected - observed reheating soups using gas stove without proper ventilation. Instructed to provide proper ventilation above gas stove in rear prep area. Issued 2 day notice priority violation 7-42-090 citation issued

Source: chicago.gov
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1.6K


KJ

4 years ago

Report date: Feb 24, 2020
60. Previous core violation corrected
- comments: violation #56 not corrected- observed reheating soups using gas stove without proper ventilation. Instructed to provide proper ventilation above (2) gas stove in rear prep area. Citation issued-7-42-090 previously instructed on 9/12/2019 see report #2312173... See More

Source: chicago.gov
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1.6K


ZV

4 years ago

Inspection Failure: 2019-9-05
Details: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS.
PREPACKAGED FOODS ON DISPLAY NOT PROPERLY LABELED. MUST LABEL PACKAGES WITH FOOD NAME, INGREDIENTS, NET CONTENTS, SOURCE AND LIST OF ALLERGENS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
UPGRADED TO VIOLATION #60
UPGRADED TO... See More VIOLATION #60
INSTRUCTED TO TRANSFER FOOD PRODUCTS FROM AN OPEN ORIGINAL CAN CONTAINER INTO FOOD GRADE CONTAINER FOR PROPER FOOD STORAGE.
UPGRADED TO VIOLATION #60
UPGRADED TO VIOLATION #60
OBSERVED REHEATING SOUPS USING GAS STOVE WITHOUT PROPER VENTILATION. INSTRUCTED TO PROVIDE PROPER VENTILATION ABOVE (2) GAS STOVE IN REAR PREP AREA.
UPGRADED TO VIOLATION #60
PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT# 2288514 ISSUED ON 05-09-2019 PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED #10 - MUST PROPERLY MARKED ALL HAND WASHING SINKS. #40 - MUST WORE PROPER HAIR RESTRAINT WHEN WORKING WITH EXPOSED FOOD #43 - OBSERVED THAT UTENSILS IN USE ARE STORED IN COLD WATER,MUST STORED UTENSILS UNDER RUNNING COLD WATER, UNDER HOT WATER (135 F AND ABOVE)AND IN CLEAN PLACE PROTECTED FROM CONTAMINATION. #53 - MUST PROVIDE TOILET ROOM RECEPTACLE WITH COVER FOR SANITARY NAPKINS IN EMPLOYEE BATHROOM #55 - NOTED CLUTTER OF EQUIPMENT AND OTHER UNUSED ITEMS ON FLOORS IN BASEMENT STORAGE ROOMS. MUST ELEVATE ALL ITEMS TO ALLOW CLEANING AND REMOVE ALL UNNECESSARY ITEMS. #57 - OBSERVED NO FOOD HANDLER'S TRAINING CERTIFICATION FROM EMPLOYEE. INSTRUCTED THAT ALL EMPLOYEE'S MUST COMPLY WITH FOOD HANDLER'S TRAINING IN ACCORDANCE WITH THE FOOD HANDLING REGULATION ENFORCEMENT ACT.
Source: Chicago Health Department.
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1.6K


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