Staropolska Restaurant, 3030 N Milwaukee Ave, Chicago, IL, USA
Latest report:
Report date: Apr 5, 2021
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no written employee health policy on site. Instructed facility to establish an appropriate employee health policy and maintain with verifiable signed copies on site for all food employees. …
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no written employee health policy on site. Instructed facility to establish an appropriate employee health policy and maintain with verifiable signed copies on site for all food employees. …
Priority foundation violation #7-38-010. No citation issued.
23. Proper date marking and disposition
- comments: observed ready-to-eat, time/temperature control for safety (tcs) foods (cooked rice and chicken) not date marked to indicate the product's name and date in which the food must be sold, discarded or consumed within 7 days. Instructed to provide proper labels for date marking and discard date for refrigerated, ready-to-eat, tcs foods held over 24hrs placed in all cold-holding units. The chicken and rice was voluntarily discarded and disposed of 10 lbs of products worth $100. 00 through denaturing process. Cos priority foundation violation #7-38-005. Citation issued.
37. Food properly labeled; original container
- comments: obsedrved no labels for bulk sugar, salt, and flour storage container stored in the rear near the walk-in coolers. Instructed person in charge all bulk and working food ingredient containers must be labeled with contents name.
38. Insects, rodents, & animals not present
- comments: observed no current pest control log book on the premises. Instructed person in charge that a licensed pest control company and operator must provide at least 2 pest inspections a year and the reports must be maintained in the log book. Instructed to provide a current pest control log book and pest inspection report. Priority foundation 7-38-020(c). No citation issued.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed milk crates being used as shelving throughout thewalk-in freezer. Must remove and provide shelving that is 6' off the floor and provides floor accessibility to ensure adequate facility cleaning.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed frozen chicken, bread, pork, vegetables stored in plastic grocery bags in the walk-in freezer and one door freezer. Management instructed to use proper food grade storage bags and containers only.
51. Plumbing installed; proper backflow devices
- comments: observed a leak at the faucet of the three compartment sink. Instructed to repair and maintain.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed no covered receptacle in the public women toliet room and employee restroom loctaed near the office. Instructed to provide.
57. All food employees have food handler training
- comments: observed expired food handler certificates. Instructed to maintain records at all times.
58. Allergen training as required
- comments: observed the certified food manager without an allergen training certificate. Management instructed to have all certified food managers obtain this certificate.
Source: chicago.gov
23. Proper date marking and disposition
- comments: observed ready-to-eat, time/temperature control for safety (tcs) foods (cooked rice and chicken) not date marked to indicate the product's name and date in which the food must be sold, discarded or consumed within 7 days. Instructed to provide proper labels for date marking and discard date for refrigerated, ready-to-eat, tcs foods held over 24hrs placed in all cold-holding units. The chicken and rice was voluntarily discarded and disposed of 10 lbs of products worth $100. 00 through denaturing process. Cos priority foundation violation #7-38-005. Citation issued.
37. Food properly labeled; original container
- comments: obsedrved no labels for bulk sugar, salt, and flour storage container stored in the rear near the walk-in coolers. Instructed person in charge all bulk and working food ingredient containers must be labeled with contents name.
38. Insects, rodents, & animals not present
- comments: observed no current pest control log book on the premises. Instructed person in charge that a licensed pest control company and operator must provide at least 2 pest inspections a year and the reports must be maintained in the log book. Instructed to provide a current pest control log book and pest inspection report. Priority foundation 7-38-020(c). No citation issued.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed milk crates being used as shelving throughout thewalk-in freezer. Must remove and provide shelving that is 6' off the floor and provides floor accessibility to ensure adequate facility cleaning.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed frozen chicken, bread, pork, vegetables stored in plastic grocery bags in the walk-in freezer and one door freezer. Management instructed to use proper food grade storage bags and containers only.
51. Plumbing installed; proper backflow devices
- comments: observed a leak at the faucet of the three compartment sink. Instructed to repair and maintain.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed no covered receptacle in the public women toliet room and employee restroom loctaed near the office. Instructed to provide.
57. All food employees have food handler training
- comments: observed expired food handler certificates. Instructed to maintain records at all times.
58. Allergen training as required
- comments: observed the certified food manager without an allergen training certificate. Management instructed to have all certified food managers obtain this certificate.
Source: chicago.gov
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The affected products include all batches of Our Fruit Box raw fruit juices, available in various flavors. These juices may be sold in 20-litre plastic containers labeled 'OFB' and in unlabeled bottles of different shapes and sizes. The juices are also advertised as available frozen, partially frozen, or defrosted. The product is sold in various formats, packaging, sizes, and weights.
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If you or a loved one are harmed or experiencing any symptoms, it is important to report it. Reporting can help to detect & resolve outbreaks early and prevent others from being harmed, and enable better surveillance. If symptoms persist, seek medical care.
Source: www.mpi.govt.nz
The affected products include all batches of Our Fruit Box raw fruit juices, available in various flavors. These juices may be sold in 20-litre plastic containers labeled 'OFB' and in unlabeled bottles of different shapes and sizes. The juices are also advertised as available frozen, partially frozen, or defrosted. The product is sold in various formats, packaging, sizes, and weights.
If you have purchased this product either labeled 'OFB' or 'Our Fruit Box' or with limited or no identifying labeling or branding do not consume it.
If you or a loved one are harmed or experiencing any symptoms, it is important to report it. Reporting can help to detect & resolve outbreaks early and prevent others from being harmed, and enable better surveillance. If symptoms persist, seek medical care.
Source: www.mpi.govt.nz
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Mandarin Restaurant, Barton Street East, Hamilton, ON, Canada
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Coco Pralin products recalled due to several allergens
3 weeks ago •source www.quebec.ca
Recall notice
Quebec's Ministry of Agriculture, Fisheries and Food (MAPAQ), in collaboration with the Food Inspection Division of the City of Montreal and Coco Pralin, located at 11, rue Sunnydale, Montréal, has issued a recall for various products due to undeclared allergens. The products were sold exclusively at the
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In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.quebec.ca
The products in question are prepared and sold by Coco Pralin:
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Do not consume recalled products to which you are allergic or sensitive as they may cause a serious or life-threatening reaction; and do not serve, use, sell or distribute recalled products. You must return it to the establishment where you purchased.
In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.quebec.ca
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The product recalled Bob Evan's Original Mash Potato, 2lb …
The product recalled Bob Evan's Original Mash Potato, 2lb …
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Source: www.accessdata.fda.gov
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Source: www.accessdata.fda.gov
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Beyond Burger, Coakley's Pub, Saint John Street, Havre de Grace, MD, USA
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Onset: Less than 4 hours
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Sick: Me | Symptoms: Diarrhea, Nausea, Vomiting, Stomach Pain, Cramps, Headache
Suspected source: Beyond Burger
Onset: Less than 4 hours
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