Taco Bell, Hypoluxo Road, Lake Worth, FL, USA
Latest report:
Taco Bell, Hypoluxo Road, Lake Worth, FL, USA
2 years ago •reported by user-hmgq6697
Chicken Chalupa, I bought a Chicken Chalupa meal at 1930 hrs. At 0330 hrs. On 9/13 I had the urge to vomit. It happened 9/12/2021
| Symptoms: Nausea, Vomiting
197
Taco Bell, 6380 Hypoluxo Rd, Lake Worth, FL 33463, United States
4 years ago •reported by user-BP 96c32e57-6353-4467-88ad-967868ce22c8
5$ chalupa box with chicken, The next morning I was sick, I've been vomiting for 4 hours
| Symptoms: Vomiting
197
Taco Bell, Hypoluxo Road, Lake Worth, FL, USA
4 years ago •reported by user-jffm3241
This is the 2nd time within 6 months I’ve gotten food poisoning from this. Beware
| Symptoms: Diarrhea, Nausea, Vomiting
197
Taco Bell, Hypoluxo Road, Lake Worth, FL, United States
6 years ago •reported by user-ymfz8147
Had to taco supremes last night and at 3 o'clock in the morning I started getting a splitting headache woke up sweaty with a fever. Decided to Google this because months ago in Boca I had Taco Bell and the same thing happened. Think somebody needs to check into this
| Symptoms: Diarrhea, Fever, Nausea, Headache, Sweating
197
Related Reports
Taco Bell, June Parkway, Zanesville, OH, USA
3 hours ago •reported by user-ctyth937
Suspected food poisoning. Symptoms: Diarrhea, Fever, Stomach Pain, Cramps, other: Stomach bloating and gas as well as bad stomach gurgling
Suspected source: The 2 Chillupa's I ate at Taco Bell
Onset: 12 to 24 hours
Duration: Several days
Sick: Me | Symptoms: Diarrhea, Fever, Stomach Pain, Cramps, Bloating, Gas
Suspected source: The 2 Chillupa's I ate at Taco Bell
Onset: 12 to 24 hours
Duration: Several days
Sick: Me | Symptoms: Diarrhea, Fever, Stomach Pain, Cramps, Bloating, Gas
Taco Bell, Main Street, Hesperia, CA, USA
8 hours ago •reported by user-bftc5419
all i ate yesterday was taco bell and this morning i woke up puking and with insane diarrhea lol
| Symptoms: Diarrhea, Vomiting, Stomach Pain, Fever, Chills
56
Taco Bell, Florida 44, New Smyrna Beach, FL, USA
9 hours ago •reported by user-jgvh6119
| Symptoms: Diarrhea, Stomach Pain, Cramps, Headache
KFC, East Euclid Avenue, Des Moines, IA, USA
13 hours ago •reported by user-pkth1539
This restaurant in particular is a KFC and Taco Bell merged in one. One Sunday I got nachos bell grande , mind you I frequently get Taco Bell but this time I started feeling nauseous couple hours after eating and eventually threw up , Sunday leading into
…
Monday morning was just me throwing up and having the runs. I got fever and the chills and Monday afternoon I decided to go into the ER because of how weak and nasty I was feeling, had two IVs and a magnesium bag.
| Symptoms: Nausea, Diarrhea, Vomiting, Stomach Pain, Fever, Chills, Weakness
370
Taco Bell, Walbrook Drive, Knoxville, TN, USA
22 hours ago •reported by user-ykxb6118
Yesterday around 11:30 AM Hard shell taco My husband also ate the tacos and vomited
| Symptoms: Diarrhea, Vomiting
Closure Date: 09/13/2023
Violations:
- High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. tamales (127F - Cooling) in kitchen. salsa (68F - Cooling) in two door cooler. Operator states food not prepped or …
Violations:
- High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. tamales (127F - Cooling) in kitchen. salsa (68F - Cooling) in two door cooler. Operator states food not prepped or …
portioned today. Overstocked and covered. Food did not reach 41F within 6 hours.
- High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. rice water (92F - Cooling) since 8 am cooler at front counter. Operator states rice water cooked at 8:00 am. Food did not reach 70 within 2 hours.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee plating ready to eat avocados for immediate service with barehands. Educated on site.
- High Priority - Nonfood-grade bags used in direct contact with food. Thank you grocery bags storing raw chicken in freezer units in kitchen.
- High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Open box of Raw tilapia over ice used for consumption in two door freezer Raw chicken not commercially packaged over raw beef not commercially packaged in one door freezer unit.
- High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over raw beef in two door reach in cooler Raw shrimp over ready to eat salsa in two door cooler Removed **Corrected On-Site**
- High Priority - Roach activity present as evidenced by live roaches found. Six live roaches crawling floor in dry storage room of kitchen next to sealed and opened bags of rice and beans. Two live roaches crawling behind reach in cooler in kitchen. One live roach crawling on wall at rack storing clean equipment in kitchen. Operator Killed and removed **Corrective Action Taken**
- High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. raw shell eggs (50F - Cold Holding); on prep table in kitchen. Operator states eggs out less than four hours. Placed in cooler. **Corrective Action Taken**
- High Priority - Stop Sale issued due to food originating from an unapproved source. Chocolate bananas and ice creams in freezer chest in dining room. Operator states food made in home kitchen.
- High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked sauce (53F - Cold Holding) on prepped table. Operator states food not prepped or portioned today. Removed from unit less than four hours. Placed in cooler.
- High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. rice (114F - Hot Holding); on cook line. Per operator rice cooked less than four hours ago. Reheated to 165F hot holding. **Corrective Action Taken**
Source: Florida Department of Health
- High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. rice water (92F - Cooling) since 8 am cooler at front counter. Operator states rice water cooked at 8:00 am. Food did not reach 70 within 2 hours.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee plating ready to eat avocados for immediate service with barehands. Educated on site.
- High Priority - Nonfood-grade bags used in direct contact with food. Thank you grocery bags storing raw chicken in freezer units in kitchen.
- High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Open box of Raw tilapia over ice used for consumption in two door freezer Raw chicken not commercially packaged over raw beef not commercially packaged in one door freezer unit.
- High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over raw beef in two door reach in cooler Raw shrimp over ready to eat salsa in two door cooler Removed **Corrected On-Site**
- High Priority - Roach activity present as evidenced by live roaches found. Six live roaches crawling floor in dry storage room of kitchen next to sealed and opened bags of rice and beans. Two live roaches crawling behind reach in cooler in kitchen. One live roach crawling on wall at rack storing clean equipment in kitchen. Operator Killed and removed **Corrective Action Taken**
- High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. raw shell eggs (50F - Cold Holding); on prep table in kitchen. Operator states eggs out less than four hours. Placed in cooler. **Corrective Action Taken**
- High Priority - Stop Sale issued due to food originating from an unapproved source. Chocolate bananas and ice creams in freezer chest in dining room. Operator states food made in home kitchen.
- High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked sauce (53F - Cold Holding) on prepped table. Operator states food not prepped or portioned today. Removed from unit less than four hours. Placed in cooler.
- High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. rice (114F - Hot Holding); on cook line. Per operator rice cooked less than four hours ago. Reheated to 165F hot holding. **Corrective Action Taken**
Source: Florida Department of Health
197
Closure Date: 08/23/2023
Violations:
- High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. goat (54F - Cooling ); chicken (50F - Cooling); chicken (55F - Cooling); Akra (54F - Cooling); cooked sauce (56F …
Violations:
- High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. goat (54F - Cooling ); chicken (50F - Cooling); chicken (55F - Cooling); Akra (54F - Cooling); cooked sauce (56F …
- Cooling) in three glass door cooler. Operator states food not prepped or portioned today. Cooling in unit overnight. Food did not reach 41F within 6 hours. Food items in large containers covered. Unit not Maintaining temperature.
- High Priority - Presence of insects, rodents, or other pests. One live mouse in hallway. Went in storage room in hallway in dining room. Unable to find.
- High Priority - Roach activity present as evidenced by live roaches found. One live roach on wall above clean equipment in kitchen. One live roach under shelf above prep table in kitchen. One live roach on floor under prep table in kitchen. Killed removed and sanitized areas. **Corrective Action Taken**
- High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 20 rodent droppings in storage room in hallway Approximately 30 droppings on floor infront of freezer unit in kitchen 10 Rodent droppings on floor in front of three door cooler in kitchen. 2 rodent droppings on shelf above bane Marie with to go containers Approximately 20 rodent droppings on shelf above hand sink in kitchen. Removed cleaned and sanitized areas **Corrective Action Taken**
- High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. goat (54F - Cooling ); chicken (50F - Cooling); chicken (55F - Cooling); Akra (54F - Cooling); cooked sauce (56F - Cooling) in three glass door cooler. Operator states food not prepped or portioned today. Cooling in unit overnight. Food did not reach 41F within 6 hours. Food items in large containers covered. Unit not Maintaining temperature. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut cabbage (54F - Cold Holding) in Coca Cola cooler in dining room. Operator states food not prepped or portioned today. In unit over four hours.
- High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut cabbage (54F - Cold Holding) in Coca Cola cooler in dining room. Operator states food not prepped or portioned today. In unit over four hours. **Repeat Violation** **Admin Complaint**
Source: Florida Department of Health
- High Priority - Presence of insects, rodents, or other pests. One live mouse in hallway. Went in storage room in hallway in dining room. Unable to find.
- High Priority - Roach activity present as evidenced by live roaches found. One live roach on wall above clean equipment in kitchen. One live roach under shelf above prep table in kitchen. One live roach on floor under prep table in kitchen. Killed removed and sanitized areas. **Corrective Action Taken**
- High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 20 rodent droppings in storage room in hallway Approximately 30 droppings on floor infront of freezer unit in kitchen 10 Rodent droppings on floor in front of three door cooler in kitchen. 2 rodent droppings on shelf above bane Marie with to go containers Approximately 20 rodent droppings on shelf above hand sink in kitchen. Removed cleaned and sanitized areas **Corrective Action Taken**
- High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. goat (54F - Cooling ); chicken (50F - Cooling); chicken (55F - Cooling); Akra (54F - Cooling); cooked sauce (56F - Cooling) in three glass door cooler. Operator states food not prepped or portioned today. Cooling in unit overnight. Food did not reach 41F within 6 hours. Food items in large containers covered. Unit not Maintaining temperature. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut cabbage (54F - Cold Holding) in Coca Cola cooler in dining room. Operator states food not prepped or portioned today. In unit over four hours.
- High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut cabbage (54F - Cold Holding) in Coca Cola cooler in dining room. Operator states food not prepped or portioned today. In unit over four hours. **Repeat Violation** **Admin Complaint**
Source: Florida Department of Health
197
Closure Date: 08/16/2023
Violations:
- High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At 0 ppm. Advised operator …
Violations:
- High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At 0 ppm. Advised operator …
to move sanitizer procedure to 3 compartment sink with chlorine 100 ppm **Corrective Action Taken** **Warning** - From follow-up inspection 2023-08-16: After 3 attempts tested at 10ppm. **Admin Complaint**
- High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately, 8 Rodent droppings on top of shelf with dry sealed goods on cook line 10 rodent droppings on top of shelf with pots and pans on storage room with water heater. 20 rodent droppings on floor under toasters on cook line 10 rodent droppings on floor between reach in cooler and reach in freezer on cook line. 10 rodent droppings under 3 compartment sink **Warning** - From follow-up inspection 2023-08-16: 1 dry rodent droppings on floor under toasters on cook line 2 dry rodent droppings on floor between reach in cooler and reach in freezer on cook line. **Admin Complaint**
Source: Florida Department of Health
- High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately, 8 Rodent droppings on top of shelf with dry sealed goods on cook line 10 rodent droppings on top of shelf with pots and pans on storage room with water heater. 20 rodent droppings on floor under toasters on cook line 10 rodent droppings on floor between reach in cooler and reach in freezer on cook line. 10 rodent droppings under 3 compartment sink **Warning** - From follow-up inspection 2023-08-16: 1 dry rodent droppings on floor under toasters on cook line 2 dry rodent droppings on floor between reach in cooler and reach in freezer on cook line. **Admin Complaint**
Source: Florida Department of Health
197
Publix Super Market at Lake Worth, North Dixie Highway, Lake Worth, FL, USA
9 months ago •reported by user-cwhq5714
Purchased shrimp at the seafood counter approximately one hour later I experienced severe pain in stomach and diareer its now fifteen hour's later and it's still happening
| Symptoms: Diarrhea, Stomach Pain
198
Red Lobster, Lake Worth Road, Lake Worth, FL, USA
9 months ago •reported by user-vybk1866
Woke up cramps, diarrhea, Nauseous food poisoning
| Symptoms: Nausea, Diarrhea, Cramps
197
Recent Interesting Reports
Maruchan Hot and Spicy Chicken Instant Lunch, Publix Super Market at Hollybrook Plaza, Bruce B Downs Boulevard, Wesley Chapel, FL, USA
1 week ago •reported by user-kthgy353
2 people in the house. Ate 1 cup of Maruchen hot and spicy chicken instant lunch and about an hour after I began to be nauseated to the point of praying to Jesus, then the diarrhea then cramps more vomiting and more of the same for hours
…
with a fever of 100.9. Next day granddaughter ate the same thing she has same symptoms as well.
| Symptoms: Nausea, Diarrhea, Vomiting, Fever, Cramps
136
Powerade products - recalled due to foreign object
1 week ago •source www.accessdata.fda.gov
Recall notice
The Coca-Cola Company has voluntarily recalled several Powerade products due to the potential presence of a foreign object. The recall affects 760 consignees in South Carolina and Florida.
The products recalled are Powerade Zero Mixed Berry, Powerade Zero Fruit Punch, and Powerade Mountain Berry Blast, all sold …
The products recalled are Powerade Zero Mixed Berry, Powerade Zero Fruit Punch, and Powerade Mountain Berry Blast, all sold …
in 20 oz PET bottles within 24 variety packs. The recall specifically pertains to 8 bottles of Powerade Grape within these packs. The affected lot codes are 0013098209, 0013111742, 0013111657, and 0013119902, with a best before date of November 2024. The recall includes 387 cases of the Mixed Berry flavor, 149 cases of the Fruit Punch flavor, and 366 cases of the Mountain Berry Blast flavor. The recall is ongoing.
In case you experience harm from extraneous materials, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance.
Source: www.accessdata.fda.gov/scripts/ires/index.cfm?Event=94209
In case you experience harm from extraneous materials, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance.
Source: www.accessdata.fda.gov/scripts/ires/index.cfm?Event=94209
408
Miracle Whip, Sam's Club, Veterans Memorial Parkway, St Charles, MO, USA
4 weeks ago •reported by user-vbyzq638
Just opened the 2nd jar of a two pack of Miracle Whip and there is brown on the inside of the cap and it smells horrible like cardboard and chemicals. Expiration is May of 2024. I included picture of upc code. My husband and I felt sick
…
several times in past and didn't know what it was from and now know it must have been from the 1st jar from twin pack. Must have been bad but not yet visible or noticeable by smell yet when eaten.
| Symptoms: Other
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Fogo de Chão Brazilian Steakhouse, West Broad Street, Glen Allen, VA, USA
6 days ago •reported by user-tnwdj849
I ate at fogo de chao on 7 April 2024 for lunch. About 3/4 of the way through the meal I started to feel nauseated. Since leaving the restauraunf I've been off and on the toilet with major stomach cramps.
| Symptoms: Nausea, Diarrhea, Vomiting, Stomach Pain, Cramps
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Del Taco, West Olive Avenue, Merced, CA, USA
2 weeks ago •reported by user-mpygn464
I ordered the 2 for $9.30 after tax deal burritos! Ate both now my arms and legs ache, i feel nausea, cradled in a fetal position dizzy! 😵💫
| Symptoms: Nausea, Other, Dizziness, Body Ache
57
Bellarine Brownie Belgian Chocolate Vegan recalled due to undeclared allergens
5 days ago •source www.foodstandards.gov.au
Recall notice
Bellarine Brownie Company has issued a recall for its Belgian Chocolate Vegan brownies due to undeclared allergens (cashew and egg) caused by an incorrect product being packed in the packaging. The product was distributed to independent food retailers in Victoria.
The recalled product is the Bellarine Brownie …
The recalled product is the Bellarine Brownie …
Belgian Chocolate Vegan (86g). The batch carries a best before date of May 16, 2024. The recall was initiated due to the presence of undeclared cashew and egg allergens, resulting from an incorrect product being packed in the packaging.
Consumers who have a cashew and egg allergy or intolerance should not consume this product. Consumers should return the product to the place of purchase for a full refund.
In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.foodstandards.gov.au/food-recalls/recall-alert/bellarine-brownie-company-brownie-belgian-chocolate-vegan-86g
Consumers who have a cashew and egg allergy or intolerance should not consume this product. Consumers should return the product to the place of purchase for a full refund.
In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.foodstandards.gov.au/food-recalls/recall-alert/bellarine-brownie-company-brownie-belgian-chocolate-vegan-86g
11
Yellow Chicken Wings recalled due to presence of Listeria
4 days ago •source rappel.conso.gouv.fr
Recall notice
Volaille Française, a French poultry company, has voluntarily recalled its Yellow Chicken Wings due to the detection of Listeria monocytogenes. The product was distributed in various departments in France and sold by Carrefour and E. Leclerc.
The recalled product is the Yellow Chicken Wings packaged in a …
The recalled product is the Yellow Chicken Wings packaged in a …
protective atmosphere under the brand Volaille Française. The product has a GTIN of 3571320100628 and a lot number of 0244091521. The best-before dates are 02/04/2024, 03/04/2024, and 04/04/2024. The product was sold between 24/03/2024 and 04/04/2024.
If you have this product at home, do not consume it and return it to the store where it was purchased.
In case you are experiencing Listeria monocytogenes symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain, and diarrhea, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: rappel.conso.gouv.fr/fiche-rappel/14296/Interne
If you have this product at home, do not consume it and return it to the store where it was purchased.
In case you are experiencing Listeria monocytogenes symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain, and diarrhea, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: rappel.conso.gouv.fr/fiche-rappel/14296/Interne
29
TOGO'S Sandwiches, McHenry Avenue, Modesto, CA, USA
5 days ago •reported by user-nvpbq955
The sandwich was awesome but I did get sick. I ended up with a major headache the bridge of my nose was hurting my stomach was hurting I had a nosebleed,,, I'm not for sure what meat did it but I will not eat there again. It was the Togo's in Modesto California on McHenry in the McHenry village.
| Symptoms: Nausea, Vomiting, Stomach Pain, Headache
169
Nob Hill Foods, Monroe Street, Santa Clara, CA, USA
1 day ago •reported by user-ybvc8337
The crystal geyser caps seem like they were opened and reclosed. Loose on the top, but tight to have fit like they had been opened then repackaged. My foot itched after drinking half 1 bottle
I ordered 3 time. I dunno if someone is doing this to target me for deliveries. | Symptoms: Itching
I ordered 3 time. I dunno if someone is doing this to target me for deliveries. | Symptoms: Itching
191
Burger King, Raleigh Road Parkway West, Wilson, NC, USA
5 days ago •reported by user-kbzh4286
After a busy day at work with only coffee and water all day, I decided to stop at a fast food restaurant for a bite to eat. On February 13, 2024 I visited the Burger King located at 1708 Raleigh Rd Pkwy Wilson NC 27893. I ordered
…
the Candied Whopper Meal combo. I don't usually eat fast food, but I was pressed for time. I ignored the rude drive thru workers because it was 9:35 pm and they closed at 10:00 pm. I thought to myself why isn't it hot if I just ordered it? I looked through it to make sure I didn't see anything odd or a weird smell. I consumed the meal and it was edible, just not the best. Approximately 5:00 am, I woke up with the worst stomach pains in my life which continued throughout the day. Later that evening, I experienced more cramps and diarrhea. The diarrhea symptoms continued until the next day along with vomiting. I hate to be graphic, but both were gray in color. I immediately called my doctor. I explained the burger was the only solid food I consumed on 02/13/2024 and I hadn't consumed anything else since. She said the symptoms are related to food poisoning and to only consume water until the symptoms go away. The bodily fluids changed from gray to almost clear. After the 4th day, the vomiting and diarrhea stopped. I was told to only consume foods like jello, apple sauce, steamed rice, etc. I called the restaurant twice to report my concerns to the manager. I'm certain I wasn't the only person in line served bad meat that day. The manager referred me to Sanlar Enterprises DBA Burger King at 252-291-5335. I left messages on 02/14/2024, 02/15/2024, and 02/16/2024 without no response. I called the restaurant again explaining I was unable to reach anyone. Again, they said it was nothing they can do. I called Sanlar Enterprises again on 02/29/2024 and was able to reach a live person. The lady remembered the messages I left and said she gave the message to Bob and assumed he called back. She said she would relay the message. After no response, I called again on 04/10/2024. I received a call back today around 5:00 pm. Bob immediately told me he was having a bad day. I told him I was sorry to hear that. He asked for the reason of my call. I explained what happened. His response was " Unless you can present a doctor's note stating BURGER KING gave you food poisoning, there's nothing I can do. Of course you're going to say MY store gave you food poisoning " and chuckled. I said: Sir, my concern is other people could have gotten sick just like me and that store needs to do a better job handling food. Most likely they didn't cook fresh burgers close to closing time. His response was " The Wilson County Health Department are in their all the time, so I don't know what else to tell you". He also said no one else got food poisoning from his store. It took 2 months to get a call back. I should have taken heed as soon as he said he was having a bad day. He could care less of the physical pain, discomfort and sick days I had to give up because of this. If Burger King Corporation has people like this representing their company, they can't get anymore of my hard earned money. If anyone in the Wilson area visited this location on February 13, 2024 and got sick, please leave a comment. Thank you.
| Symptoms: Nausea, Diarrhea, Vomiting, Cramps, Stomach Pain
39
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