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White Castle., East Fordham Road, The Bronx, Bronx County, NY, USA

Latest report: August 26, 2022 5:28 PM
ST

Vomiting, Nausea, Cramps, Chills

1 year ago

August 26 2022, this place number 1 combo I bought the food And it wasnt cook properly and I couldn't eat anything or finish.

08/28 update: I felt that the food was undercook and rushed. I ate a few fries and a few bites of a cheese... See More burger before I felt nauseous and had chills. I had eaten twice in the day prior with no need to vomit or stomach cramps. The symptoms are pretty still the same as yesterday, feel nauseous still | Symptoms: Vomiting, Nausea, Cramps, Chills See Less
1.0K


NH

Diarrhea, Nausea, Vomiting

5 years ago

I recieved horrendous food poisoning, and the fact the chef’s took so long with my order and the young female preparing my food kept glancing over suspiciously while I waited make me think it could of been intentional maliciousness. Beware | Symptoms: Diarrhea, Nausea, Vomiting See Less
1.0K


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Onset: 12 to 24... See More hours
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Report date: Mar 21, 2024
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: observed no city of chicago certified foodservice manager on premises. Instructed city of chicago certified foodservice manager shall be on premises at all times. Priority foundation violation

2. City of... See More chicago food service sanitation certificate
- comments: observed no city of chicago certified foodservice manager on premises. Instructed city of chicago certified foodservice manager shall be on premises at all times. Priority foundation violation 7-38-012 citation issued

25. Consumer advisory provided for raw/undercooked food
- comments: observed no asterisk, reminder or disclosure on menu stating which animal derived foods are served raw, undercooked or cooked to order. Instructed to add asterisk, reminder and disclosure to menu stating which animal derived foods are served raw, undercooked or cooked to order. Priority foundation violation 7-38-005 no citation issued.

36. Thermometers provided & accurate
- comments: observed no metal stem thermometer on premises. Instructed to provide metal stem thermometer on premises to ensure attainment and maintenance of food temperatures. Priority foundation violation 7-38-005 citation issued

37. Food properly labeled; original container
- comments: observed rice on first floor prep area in container not labeled. Instructed food not in original container shall be labeled with common name of food.

48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed temperature of the wash solution in high temperature dishmachine at improper temperature of 130f. Instructed to repair high temperature dish machine wash solution in spray type warewashers that use hot water to sanitize for a stationary rack, dual temperature machine may not be less than 150f. Priority foundation violation. Citation issued 7-38-025

48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed no irreversible temperature indicator for measuring surface temperature of utensils and other dishes. Instructed manager to provide. Priority foundation violation 7-38-005 no citation issued.

50. Hot & cold water available; adequate pressure
- comments: observed no hot running water on the premises. Observed water temperature in basement of 91. 2f at handwashing sink and 105. 2f at three compartment sink. Corrected on site hot water restored before conclusion of inspection observed hot water temperature at 3 compartment sink 111. 3f and at prep handwashing sink 101. 5f. Priority violation 7-38-030(c), citation issued.

51. Plumbing installed; proper backflow devices
- comments: unable to locate backflow prevention device on espresso machine in bar area. Instructed to install backflow prevention device on espresso machine so that it shall be easily located and serviced.

58. Allergen training as required
- comments: observed no allergen training for city of chicago certified foodservice manager. Instructed to provide allergen training for all employees with the city of chicago certified foodservice manager certificates.

60. Previous core violation corrected
- comments: observed previous core violation not corrected from inspection report #2571746 dated 02/27/2023. Priority foundation violation 7-42-090 citation issued. Food handler certifications not provided on site. Facility must ensure that all employees who do not have a city manager certification must obtain a valid food handler certification

Source: chicago.gov
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Date Closed: Mar 26, 2024
Reason for Closure:
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.... See More Condensation or liquid waste improperly disposed of.
Evidence of mice or live mice in establishment's food or non-food areas.
Food contact surface, refillable, reusable containers, or equipment improperly constructed, placed or maintained. Unacceptable material used. Culinary sink or other acceptable method not provided for washing food.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Evidence of rats or live rats in establishment's food or non-food areas.
Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
Hot TCS food item not held at or above 140 °F.
Source: New York City Environmental Health Department.
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Trader Joe's, 4th Street North, St. Petersburg, FL, USA photo #1
nsfw
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