Diagnosis: E. Coli

Updated:

Hannaford Supermarkets has issued a public health alert for its 80% and 85% Lean Ground Beef, sold between April 4-16 at select stores in Maine, New Hampshire, and Massachusetts. The recall is due to potential E.coli contamination, as advised by the U.S. Department of Agriculture’s Food Safety … See More
and Inspection Service. The potential contamination was discovered during routine testing by the manufacturer, Greater Omaha Packing Co. No illnesses or injuries have been reported in connection with this recall.

Visit the link below for the full list of locations affected by this alert. The impacted products are as follows:

Product Name: 80% Lean Ground Beef – Small Pack
UPC: 21377900000
Lot(s)/product sell-by dates: April 6-16, 2024
Reason: Potential to be contaminated with E.coli
Additional Notes: The product may have been purchased between April 4-16, 2024

Product Name: 80% Lean Ground Beef – Family Pack
UPC: 24221400000
Lot(s)/product sell-by dates: April 6-16, 2024
Reason: Potential to be contaminated with E.coli
Additional Notes: The product may have been purchased between April 4-16, 2024

Product Name: 85% Lean Ground Beef – Small Pack
UPC: 22312600000
Lot(s)/product sell-by dates: April 6-16, 2024
Reason: Potential to be contaminated with E.coli
Additional Notes: The product may have been purchased between April 4-16, 2024

Product Name: 85% Lean Ground Beef – Family Pack
UPC: 22312700000
Lot(s)/product sell-by dates: April 6-16, 2024
Reason: Potential to be contaminated with E.coli
Additional Notes: The product may have been purchased between April 4-16, 2024

If you have this product at home, do not consume it and return it to the store where it was purchased.

In case you are experiencing E. coli symptoms such as watery diarrhea (often bloody), vomiting; stomach cramps; and mild fever, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

Source: www.hannaford.com
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#hannaford #farmington #maine #us #e.coli

FSIS has issued a public health alert for ground beef products from Greater Omaha Packing Co., Inc. due to possible E. coli O157:H7 contamination. The alert affects an undisclosed number of consumers nationwide. As of now, there have been no confirmed reports of illnesses related to the … See More
consumption of these products.

The raw ground beef items were produced on March 28, 2024, and bear the establishment number “EST. 960A” inside the USDA mark of inspection. The products have a “Use/Freeze by” date of April 22, 2024, and a packaging date of “032824.” These items were shipped to food service institutions and retail locations nationwide however a recall was not requested as the products are no longer available for purchase. Here is the list of products that are subject to the public health alert (also available in the link below):

GROUND BEEF 85 FINE GRIND 10#/6
- Product Description: 10-lb ground beef chub
- Lot Code: 25, 28, 29, 30, 31, 32 and 33
- Packaging: 263085

GROUND BEEF GOHERF GB RIB BRISKET CHUCK CRAFT BURGER 5LB
- Product Description: 5-lb. ground beef chub
- Lot Code: 26
- Packaging: 66500

Greater Omaha 100% ALL NATURAL 5 LBS. GOURMET BLEND RIB*BRISKET*CHUCK
- Product Description: 5-lb ground beef chub)
- Lot Code: -
- Packaging: -

GROUND BEEF GOHERF GB 81 FINE GRIND 5#/12 EXACT WEIGHT
- Product Description: 5-lb. ground beef chubs)
- Lot Code: 26
- Packaging: 663581

GROUND BEEF GOANG GB Patty 8OZ Homestyle Rib/Brisket/CH
- Product Description: 4 / 8-oz ground beef patties
- Lot Code: 34
- Packaging: 716800

LOT 34 Ground Beef GB GOANG 75 PATTY PUCK 8 OZ
- Product Description: 4 / 8-oz ground beef patties
- Lot Code: 34
- Packaging: 728075

LOT 34 GROUND BEEF GOANG Rib/Brisket/Chuck 7OZ HOMESTYLE
- Product Description: 4 / 7-oz ground beef patties
- Lot Code: 34
- Packaging: 716700

LOT 34 GROUND BEEF GOANG GB PATTY 6 OZ HOMESTYLE RIB/BRISKET/CHUCK
- Product Description: 6-oz ground beef patties
- Lot Code: 34
- Packaging: 716600

GROUND BEEF GOHERF GB 81 FINE GRIND 5LB EXACT WEIGHT
- Product Description: 5-lb. ground beef chub
- Lot Code: 26
- Packaging: 63581

Ground Beef GOHERF RIB BRISKET CHUCK 5.33oz HOMESTYLE
- Product Description: 6 / 5.33-oz ground beef patties
- Lot Code: 27
- Packaging: 616500

LOT 27 Ground Beef GOHERF Homestyle GB PATTY RIB/BRISKET/CHUCK 8 OZ
- Product Description: 4 / 8-oz ground beef patties
- Lot Code: 27
- Packaging: 616800

GROUND BEEF 73 FINE GRIND 10#/6
- Product Description: 10-lb ground beef chub
- Lot Code: 37
- Packaging: 263073

LOT 51 Ground Beef GB GOANG 75 PATTY PUCK 8OZ
- Product Description: 4 / 8-oz ground beef patties
- Lot Code: 51
- Packaging: 728075

Consumers and food service institutions are requested not to consume or serve these products. They should return them to the place of purchase. FSIS also advises all consumers to safely prepare their raw meat products, including fresh and frozen, and only consume ground beef that has been cooked to a temperature of 160 F.

In case you are experiencing E. coli symptoms such as watery diarrhea (often bloody), vomiting; stomach cramps; and mild fever, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

List of products: www.fsis.usda.gov
Source: www.fsis.usda.gov
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#us #e.coli

J
Attended Avetts at the beach in April 2024. Started feeling a littl eorugh in Thursday and by Saturday morning, I was sicker than i have ever been, lost 6 pounds in two days, went to my Doctor upon my return home, he took a sample and the … See More
results came in, 3 different strians of eColi, I am on day two of Cirpo and finally seeing little relief but it was god awful and the sheer number of folks reporting similar symptoms, and test results is alarming. My 6th trip to MX and only time getting sick.  | Symptoms: Diarrhea
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#hotel #puertoaventuras #quintanaroo #mx #e.coli

Earl Louet, a French dairy company, has issued a recall for its raw milk goat cheese due to the presence of Escherichia coli shiga toxin-producing bacteria. The product was distributed across France. The recall was initiated after the presence of Escherichia coli shiga toxin-producing bacteria was detected. … See More


The recalled cheese includes the brand Earl Louet and comes in various forms such as Faisselle, Pyramide, Valençay, Ste Maure, Rond, Crottin, Touré, Pyramide blanche, Coeur, and Pt Valençay.
- The affected batches are those with lot numbers from 15/03 to 24/03 and a best-before date of 17/05/2024.
The product was sold in paper packaging and wooden boxes from 15/03/2024 to 27/03/2024.

If you have this product at home, do not consume it and return it to the store where it was purchased.

In case you are experiencing E. coli symptoms, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

Source: rappel.conso.gouv.fr
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#fr #e.coli

T
I went to this hotel with my 1 year old son and partner and stayed 1 week.

We returned from the UK with a hospital diagnosis of E Coli and Sepsis.

I was passing loose watery stools 5/6 a day. Dizzy spells, memory loss and feeling completely … See More
wiped out.

My baby. His stools was like someone had emptied a green marker in his diaper.
He was so poorly! With vomiting also. I was forced to go to hsp three times for he and I. We submitted our stools for lab testing and it came back positive.

Avoid this hotel at all costs if you want to end up in hospital like the three of us.
It took 2 months for my baby to fully recover from a 1 wk trip.

This hotel looks pretty on the surface but is piss poor for food safety and pool hygiene. They will also deny deny deny responsibility. You will get sick !!!!  | Symptoms: Nausea, Diarrhea, Vomiting
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#hotel #mhafthalbhralahmr #eg #e.coli

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