United Kingdom
Tahira Foods Limited is recalling a number of products because there has been a breakdown in temperature control which makes these products unsafe to eat. This recall is specific for England and Scotland.
- Tahira Chilled Beef Sausage Hot and Spicy (500g and 8x500g). Batch code: All batches. Use by: All dates
- Tahira Chilled Chicken Sausage Piri Piri (500g and 8x500g). Batch code: All batches. Use by: All dates
- Tahira Chilled Chicken Sausage Tikka (500g and 8x500g). Batch code: All batches. Use by: All dates
- Tahira Turkey Chorizo (80g and 12x80g). Batch code: All batches. Use by: All dates
- Tahira Sliced Turkey Pizza Topping Salami (125g and 12x125g). Batch code: All batches. Use by: All dates
- Tahira Sliced Poultry Mortadella with Paprika (200g and 8x200g). Batch code: All batches. Use by: All dates
- Tahira Chilled Mini Chicken Sausage (400g and 6x400g). Batch code: All batches. Use by: All dates
- Tahira Beef Salami (80g and 12x80g). Batch code: All batches. Use by: All dates
- Tahira Nabulsi Cheese (250g and 8x250g). Batch code: All batches. Use by: All dates
If you have bought the above products do not eat them. Instead, return it to the store from where it was bought for a full refund.
However, any of the products listed above sold at Morrisons, Coop and/or Asda are not affected and therefore should not be returned to stores, refunds will not be provided at these stores.
If you are experiencing symptoms after eating this product it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist seek medical attention.
Company name: Tahira Foods
Product recalled: Tahira Chilled Beef Sausage Hot and Spicy, Tahira Chilled Chicken Sausage Piri Piri, Tahira Chilled Chicken Sausage Tikka, Tahira Turkey Chorizo, Tahira Sliced Turkey Pizza Topping Salami, Tahira Sliced Poultry Mortadella with Paprika, Tahira Chilled Mini Chicken Sausage, Tahira Beef Salami, Tahira Nabulsi Cheese
FSA Recall date: 02/17/2023
Source:
www.food.gov.uk