REPORT IT NOW
I am reporting:
Please select at least one of the options
Please fill in incident place
Did you also consume (in the past 7 days):
Get alerts for your case
Provide a contact email
Please provide email or phone
Without your contact information it's not possible to follow up on your complaint. Please provide your email. Thank you 🙂
Please accept our Terms & Conditions
Protect friends & family
Provide a contact phone number
This makes it easier to follow up - especially if there is some urgency e.g. in a public health investigation. THANK YOU 👍
Add video or photo!
We Recommend video or photos of:
  1. The receipt
  2. The product
  3. The packaging
Add Photo/Video
Email or SMS a copy of report
Enter below to get emailed or SMS a copy of your report
Please provide email or phone
Please provide email or phone
Thanks for your report.
Get location based notifications
IMPORTANT

Your report is queued - it may take up to 12 hours for your report to be processed.

Report by
Loading...
Please provide location
Please provide location
Please provide report title
Please provide details
Please accept our Terms & Conditions
Get alerts and updates for your case! Your contact information is not shown on the website.

This information is not shown on the website. We can notify you of updates, and may contact you for more information to help resolve or follow up on your issue.

or
Please provide email or phone
Thank you for your report!

IMPORTANT - YOUR REPORT IS QUEUED - IT MAY TAKE UP TO 12 HOURS FOR YOUR REPORT TO SHOW ON OUR HOME PAGE (IF NOT OPTED AS PRIVATE)

Visit our learn pages for more helpful information or, email us: support@iwaspoisoned.com

Goodbye! and best wishes in your recovery

HOLLYWOOD FOOD MARKET, 606 East 79th Street, Chicago, IL, USA

5 years ago

606 East 79th Street, Chicago, 60619 Illinois, United States

Health inspection failure: 06-12-2018
> NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-012(A).
> NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC THAT A VOMIT AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-010.
> FOUND NO TEMPERATURE MEASURING DEVICE FOR HOT FOODS; MUST PROVIDE. INSTRUCTED THE PIC TO OBTAIN A THERMOMETER FOR MEASURING TEMPS OF FOODS. PRIORITY FOUNDATION VIOLATION 7-38-005.
> FOUND MOUSE DROPPINGS ON PREMISES. OBSERVED 60 OR MORE MOUSE DROPPINGS IN THE FOLLOWING AREAS: ON THE FLOOR OF WALK-IN COOLER USED FOR STORAGE, UNDER AND AROUND SHELVES ON THE SELLING FLOOR, IN THE STORAGE ROOM ON THE FLOOR AROUND AND BEHIND STORED ITEMS AND IN THE PREP AREA AROUND AND BEHIND EQUIPMENT. INSTRUCTED TO CLEAN ALL AFFECTED AREAS TO REMOVE DROPPINGS AND HAVE PEST CONTROL COMPANY SERVICE PRIOR TO REINSPECTION NEXT WEEEK. PRIORITY FOUNDATION VIOLATION 7-38-020(A) ISSUED.
> OBSERVED HEAVY GREASE AND FOOD PARTICLE BUILD UP IN FRYER CABINET; INSTRUCTED TO CLEAN AND MAINTAIN.
> OBSERVED WATER STAINED AND DAMAGED CEILING TILES THROUGHOUT THE STORE; REPLACE CEILING TILE WHERE NEEDED.
> INSTRUCTED THE PIC TO CLEAN THE FLOORS IN THE AREAS WHERE THE DROPPINGS WERE OBSERVED. ALSO CLEAN FLOOR AROUND AND BEHIND COOKING EQUIPMENT TO REMOVE GREASE AND FOOD PARTICLES.
> OBSERVED STANDING WASTE WATER IN THE MOP BUCKET; INSTRUCTED TO REMOVE WASTE WATER ONCE DONE USING.
> INSTRUCTED THE PIC THAT THE CITY OF CHICAGO FOOD SERVICE MANAGER MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.
Source: Chicago Health Dept

368


Related Reports

Suspected food poisoning. Symptoms: Diarrhea, Nausea, Fever, Stomach Pain, Cramps, Chills
Suspected source: Not sure
Onset: Less than 4 hours
Duration: 4 to 12 hours
Sick: Me | Symptoms: Diarrhea, Nausea, Fever, Stomach Pain, Cramps, Chills See Less


I get such bad stomach problems and diarrhea every time I eat at the Erewhon hot bar in studio city. It’s a pattern now and I won’t be eating there again. | Symptoms: Nausea, Diarrhea See Less


My head began to ache stomach swollen threw up a few times something like msg
Mist be in food | Symptoms: Nausea, Vomiting, Headache See Less


I ate a mushroom pasta from Marks and Spencer on Sunday & I vomited it back up a few hours later. I've been feeling nauseous since. I'm flushed in the face and sleeping a lot. I'm going to go back to my doctor as I still don't feel well. | Symptoms: Vomiting, Nausea See Less
135


Report date: Mar 22, 2024
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed the employee's toilet room not maintained. No cold water. Instructed to provide cold water per city code and maintain. Priority foundation 7-38-030(c) citation issued

22. Proper cold holding temperatures
- comments:... See More observed tcs foods held in the front display cooler at improper temperatures. Temperatures ranged from 46. 2f to 56. 4f and included: ham, tuna, turkey, eggs, chicken, pepperoni, salami, cold cut combo and cheese. Manager discarded all items, a combined weight of approximately 30lbs. Valued at approximately $100. 00. Instructed to monitor and keep cold foods at 41f or less. Priority violation 7-38-005 citation issued

41. Wiping cloths: properly used & stored
- comments: observed wiping cloth not properly stored when not in use. Instructed to store in sanitizing solution (must be at the required ppm) when not in use. Maintain same.

49. Non-food/food contact surfaces clean
- comments: observed the lower surface of the cabinet under the beverage station with dirt and debris. Instructed to clean and maintain cabinet surface.

Source: chicago.gov
See Less
368


Report date: Mar 22, 2024
37. Food properly labeled; original container
- comments: observed bulk container not labeled in chicken prep area. Instructed manager to label all bulk containers with common name of food.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
-... See More comments: observed damaged gasket along side of walk-in cooler door. Instructed manager to repair/replace and maintain.

49. Non-food/food contact surfaces clean
- comments: observed accumulated grease buildup and food debris on interior and exterior surfaces of cooking equipment, wheels and bases of fryers, holding units, shelving units, prep tables, rolling carts, coolers, freezers. Instructed manager to clean and maintain.

51. Plumbing installed; proper backflow devices
- comments: observed leaking faucet on 3-compartment sink. Instructed manager to repair and maintain.

55. Physical facilities installed, maintained & clean
- comments: observed accumulated food debris and grease buildup under all cooking equipment, holding units, prep tables, along walls and in all corners in prep and storage areas. Observed stained ceiling tiles in sales and storage areas, dust buildup on light shields and ceiling vents in prep area. Instructed manager to clean and maintain.

55. Physical facilities installed, maintained & clean
- comments: observed water damaged ceiling in men washroom. Observed missing floor drain cover in chicken prep area instructed manager to repair/replace and maintain.

60. Previous core violation corrected
- comments: previous core violation not corrected from report #2579098 on 7-26-23:55-must repair or replace damaged, broken and missing wall bases throughout premises including walk in cooler, wall trim in walk in cooler & north vestibule,holes in walls behind hot water tank and mop sink. Missing ceiling tile in hot water tank area. Must grout floors throughout premises. 57-observed no food handlers training for employees must provide and maintain. Priority foundation 7-42-090 citation issued

61. Summary report displayed and visible to the public
- comments: observed no summary report posted and visible to customers. Summary report shall be posted and visible at all times to customers. Prioirty foundation 7-42-010b citation issued

Source: chicago.gov
See Less
368


Report date: Mar 26, 2024
38. Insects, rodents, & animals not present
- comments: observed rodent activity on the premises. 100 found in various areas: the rear toddler classroom (by the infant room) in the toilet room along the side of the washbowl; around the refrigerator in... See More the rear of the toddler classroom, in the infant room-rear; around the 3-compartment and hand washing sink in the kitchen area. Instructed to remove all rodent droppings, clean/sanitize the affected areas. Priority foundation 7-38-020 (a) citation issued

49. Non-food/food contact surfaces clean
- comments: observed the cabinets under all of the washbowls in the toilet rooms in need of cleaning. Instructed to clean and to maintain all to remove dirt, cleaner spills and debris.

51. Plumbing installed; proper backflow devices
- comments: observed a leak at the base of the faucet on the 3-compartment sink. Instructed to fix the leak and maintain the sink.

55. Physical facilities installed, maintained & clean
- comments: observed a hole in the wall above the toilet in the toilet room in the rear toddler classroom; opening in the lower corner on the wall in the toilet room where the rodent activity was found; opening under the 2-compartment sink. Instructed to seal all openings and holes in the walls throughout as needed.

55. Physical facilities installed, maintained & clean
- comments: observed the floors in all of the corners and under/around all heavy equipment in the classrooms, laundry room, storage rooms, utility, electrical closets and kitchen with dirt and debris. Instructed to clean and maintain floors throughout. Also, the vent in the hallway by the kitchen and staff toilet room with thick dirt/dust. Instructed to clean and maintain vent.

55. Physical facilities installed, maintained & clean
- comments: observed clutter in the rear unused classroom and all of the storage rooms. Instructed to eliminate clutter, elevate all items at least 6' off the floor and organize all areas with clutter. Maintain same.

56. Adequate ventilation & lighting; designated areas used
- comments: observed the mechanical ventilation in the staff's toilet room not working. Instructed to fix and maintain.

56. Adequate ventilation & lighting; designated areas used
- comments: observed the 3 lights in the kitchen with no bulbs causing the area not to be well lit. Instructed to provide bulbs and maintain a well lit area per city code.

Source: chicago.gov
See Less
368


Report date: Mar 26, 2024
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: pic doesn't have a valid certified food managers certificate posted to view. Must provide and maintain. (priority foundation 7-38-012)

2. City of chicago food service sanitation certificate
- comments: observed... See More no valid certified food managers certificate posted to view for food manager on duty only an expired certificate while tcs foods are being prepared,handled and served such as (chicken,mashed potatoe,cole slaw,etc). Must provide and maintain. (priority foundation 7-38-012)(citation issued)

8. Hands clean & properly washed
- comments: observed poor hygienic practicies by male food handler observed him go into the dining area and then returned to rear kitchen area and handle a pan to put food on without washing hands when he returned into food prep area. Must wash hands after every possible contamination. (priority 7-38-010)(citation issued)(cos)

10. Adequate handwashing sinks properly supplied and accessible
- comments: must repair or replace leaky pipe at front hand sink near drive-thru.

22. Proper cold holding temperatures
- comments: observed improper temperature of tcs foods such as 2. 5lbs. Pre-cooked chicken tenders ranging from 46. 2f-52. 9f on a rack inside of walk in cooler. Product was discarded by manager must have cold holding foods at 41. 0f or below. Appx. 2. 5lbs. $60. (cos)(priority 7-38-005)(citation issued)

37. Food properly labeled; original container
- comments: 3-302. 12 : must label shaker when food is not in original package.

38. Insects, rodents, & animals not present
- comments: 6-202. 15 : observed rear door bent bristles at door sweep must repair or replace to be tight fitting.

38. Insects, rodents, & animals not present
- comments: observed evidence of appx. 8-10 live small flies flying around in dining area and rear storage area and 2-4 live large flies in vestibule and rear storage area. Recommended to have a pest control operator to service premises on or after 3/26/24. (priority foundation 7-38-020(a)(citation issued)

40. Personal cleanliness
- comments: 2-402. 11 : observed male food handler with a long beard must provide a beard guard and maintain.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: 4-501. 11 : must repair or replace loose door handle on hot holding cabinet.

49. Non-food/food contact surfaces clean
- comments: 4-601. 11(c) : must clean excessive grease and food debris build up on interior and exterior of hot & cold holding units,prep tables, shelving units,storage racks,pipes of cooking equipment,fryer cabinets and wheel bases,fryer filter,soda caddy,oven & cart,walk in cooler- rolling carts,shelving units,fan guard covers.

55. Physical facilities installed, maintained & clean
- comments: 6-201. 11 : must clean debris ,dust and splatter build up from walls and ceilings throughout premises.

55. Physical facilities installed, maintained & clean
- comments: 6-201. 16 : must scrape and paint chipping paint and grafitti from walls in men's toilet room and lobby area.

55. Physical facilities installed, maintained & clean
- comments: 6-501. 13 : must clean debris build up from mop sink floor drain,walk in cooler & freezer. Must remove standing water under hot holding unit and dish washing area and keep dry.

55. Physical facilities installed, maintained & clean
- comments: 6-201. 13 : must repair or replace damaged flooring and concrete where needed,wall bases in mop sink area.

56. Adequate ventilation & lighting; designated areas used
- comments: 6-501. 14 : must clean debris build up on filters and hood of cooking equipment.

Source: chicago.gov
See Less
368


Suspected food poisoning. Symptoms: Diarrhea, Nausea, Stomach Pain, Cramps
Suspected source: Sandwich from Jimmy Johns
Onset: 4 to 12 hours
Duration: 4 to 12 hours
Sick: Me | Symptoms: Diarrhea, Nausea, Stomach Pain, Cramps See Less


Recent Interesting Reports

Yesterday 23/3/2024 we placed an order and today my family and I are all suffering from diarrhea and vomiting, the members who ate the BBQ chicken pizza have symptoms while those who didn't eat/eat the other pizzas nothing happened to them. Yesterday the order was for 2... See More bbq chicken 1 the works and another for pepperoni, my dad, partner and I were the only ones who ate bbq and only the 3 of us have been sick since yesterday morning (around 05:00am) we started with diarrhea, the three of us in parallel and today with nausea and malaise In general, my dad felt a Strange taste of chicken but where they were hot we ate them quickly without taking any importance and now the 3 of us are super sick we had to go to the pharmacy for a remedy, my dad is in serious condition the most likely thing is that he will need medical assistance | Symptoms: Nausea, Vomiting, Diarrhea See Less
12


We ate at TGI Fridays last night and my husband is really ill with food poisoning He ate his boneless chicken wings which he said tasted off but was reassured that it was the coating on them that tasted different Not really l think I’ve explained everything | Symptoms: Vomiting, Fever See Less
39


Flew American Airlines all day March 4th in Business class and exclusively ate on their planes and at their lounges. Got home and a few hours later had severe vomiting, diarrhea and sharp strong stomach pains. In flight meal for 390 was mushroom ravioli, inflight meal for... See More 2003 was cheese pasta. I also had a small taste of the other offered meals from my partner. I ate all sides on my plate for both meals. Ate guacamole, hummus, sliders and a canned-tuna bun at the lounges plus drank juices, lemonade, spa water and had a beer. | Symptoms: Diarrhea, Vomiting, Stomach Pain See Less
787


My son had gone to get his meal (8yo) and has had the worst food poising I’ve seen a child for through. He had pains so bad the was shaking uncontrollably and when he was sick it was so violent it came through his nose. | Symptoms: Nausea, Diarrhea, Vomiting, Shaking See Less
38


Suspected food poisoning. Symptoms: Diarrhea, Nausea, Vomiting, Stomach Pain, Cramps
Suspected source: Grapes
Onset: Right away
Duration: 4 to 12 hours
Sick: Me | Symptoms: Diarrhea, Nausea, Vomiting, Stomach Pain, Cramps See Less
22


Croissants I picked up from mavis and dundas mississauga Ontario location. There seems to be a pungent smell and a very disgusting taste to it. Ever since I ate one from last night, stomach has been very uneasy. Nausea it left a bad taste in my mouth | Symptoms: Nausea See Less
159


My child developed severe stomach pains, diarrhea which was extremely watery and bright green, with copious amounts of a clear gel-like fluid, a headache, cold clammy skin, and a rash on both cheeks, three hours after eating Kirkland Organic Toasted Seaweed. This lasted for several hours, with... See More the rash persisting for several more. As longtime consumers of multiple brands of toasted seaweed, this has never happened before. A quick internet search found a recent lawsuit concerning large amounts of cadmium in Costco’s product. BUYER BEWARE!!!!! This product potentially poisoned my child with TOXIC HEAVY METALS!!! | Symptoms: Nausea, Diarrhea, Headache, Stomach Pain, Green Stool, Skin Rash See Less
20


After eating Coulommiers from the “President” brand, my spouse and I are now victims of food poisoning. Our main symptoms are nausea, vomiting as well as diarrhea and abdominal cramps. There were 4 of us at the table and we were the only two who ate. The... See More other guests are doing well except for us who ate coulommiers. | Symptoms: Nausea, Diarrhea, Vomiting, Cramps See Less
164


Suspected food poisoning. Symptoms: Diarrhea, Nausea, Vomiting, Stomach Pain, Cramps
Suspected source: Raw center of a hamburger from cookout in Easley SC
Onset: Less than 4 hours
Duration: other: Just started and I need to know how long being sick from raw meat will last
Sick: Me... See More
Additional information: Yes what can I take over the counter to help with food poisoning!! | Symptoms: Diarrhea, Nausea, Vomiting, Stomach Pain, Cramps
See Less
278


I ate the bacon avocado on sourdough but with no bacon… about 4 hours later I had extreme abdominal pain and nausea .. then explosive diarrhea and vomiting and then fever for the next 24 hours | Symptoms: Diarrhea, Vomiting, Nausea, Fever See Less
183


Last 30 days