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Potbelly Sandwich Shop, Lake Street, Oak Park, IL, USA

5 years ago

1100 Lake Street, Oak Park, 60301 Illinois, United States

I ate a TKY, symptoms started in 24 hours | Symptoms: Diarrhea, Nausea, Vomiting

1.6K


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Report date: Mar 7, 2024
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no signed employees health policies for all employees must provide and maintain. (priority foundation 7-38-010)(citation issued)

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no... See More hand drying device at south toilet room hand sink paper towels were provided during inspection must provide and maintain at all times. (priority foundation 7-38-030(c)(citation issued)(cos)

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed slow drains at both hand sinks in prep areas must repair and maintain.

36. Thermometers provided & accurate
- comments: observed some prep coolers missing interior thermometers must provide and maintain.

37. Food properly labeled; original container
- comments: must label food storage containers (shakers and squeeze bottles) when food is not in original package.

38. Insects, rodents, & animals not present
- comments: observed a gap at front double doors along bottom left interior corner of right side door must make tight fitting.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must repair or replace worn door gaskets on rear 2- door reach in cooler,1- door prep cooler of online order side.

48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed 3-compartment sink floor drain backing up and overflowing with water and pooling on to floor when water is released from sink and a foul smelling odor must repair and maintain. (priority foundation 7-38-025)(citation issued)

49. Non-food/food contact surfaces clean
- comments: must clean food debris build up from all prep & reach in coolers, prep tables,both toaster carts,counter top under soda machine,walk in cooler-shelving units,pop sleeves and fan guard covers.

55. Physical facilities installed, maintained & clean
- comments: must grout floor in both front and rear prep/dish washing areas. Must repair or replace loose threshold at entry to walk in freezer.

55. Physical facilities installed, maintained & clean
- comments: must clean excessive food debris build up on floor under,around,along wall bases throughout premises including walk in cooler & freezer including all floor drains.

55. Physical facilities installed, maintained & clean
- comments: must clean dust build up from upper walls in dining area above serving line. Must clean food splatter from walls in prep/dish washing areas.

56. Adequate ventilation & lighting; designated areas used
- comments: must clean debris build up on filters at both vent hoods.

Source: chicago.gov
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368


Report date: Mar 7, 2024
38. Insects, rodents, & animals not present
- comments: observed approx. 15 live small flying insects on the walls and boxes of stock in the food prep areas, dining room and sandwich pickup area. Additional pest control service is needed to eliminate... See More the pest activity. Priority foundation violation 7-38-020(a). Citation issued.

49. Non-food/food contact surfaces clean
- comments: clean the interior of the sandwich prep cooler next to the conveyor oven and the prep cooler across from the oven.

55. Physical facilities installed, maintained & clean
- comments: clean the walls with food debris on them around the 3-compartment sink.

58. Allergen training as required
- comments: observed 2 certified food managers on duty without a valid allergen training certificate. Management instructed that all certified food managers must have a valid allergen training certificate.

Source: chicago.gov
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Suspected food poisoning. Symptoms: Diarrhea, Nausea, Vomiting
Suspected source: Roast beef
Onset: Less than 4 hours
Duration: 12 to 24 hours
Sick: Me
Additional information: This happened on Superbowl Sunday. We ate about an hour before the game. I had a roast beef sandwich with provolone, tomato,... See More pickle, mayo & Italian seasoning. I felt nauseated pretty quickly. By half time, I was fully sick with severe nausea, vomiting, and diarrhea. So much so, I had to go to bed. I didn't know about reporting here or I would have done so sooner. | Symptoms: Diarrhea, Nausea, Vomiting See Less
626


Today between 1:45-2 at Potbelly in Willow in Northbrook The sandwiches None- we’re sick now Also vomiting NOW | Symptoms: Diarrhea See Less
219


Report date: Feb 13, 2024
5. Procedures for responding to vomiting and diarrheal events
- comments: observed the facility without a bodily fluid spill kit and no corresponding clean-up procedure for responding to vomiting and diarrheal events. Instructed facility to develop a clean-up procedure and maintain appropriate... See More supplies that correspond with the on-site plan. Must keep both the policy and supplies on site at all times. Priority foundation violation #7-38-005. Citation issued.

39. Contamination prevented during food preparation, storage & display
- comments: 3-305. 11 observed food containers stored on the floor in the walk-in cooler, prep and storage areas. Instructed manager to properly store and protect food items from contamination while stored by elevating at least six inches from the floor on raised shelving units.

45. Single-use/single-service articles: properly stored & used
- comments: 4-903. 11(a;c) observed single service articles not inverted in the service area and stored on the floor in basement storage areas. Instructed manager to invert and elevate all single service articles off floor.

55. Physical facilities installed, maintained & clean
- comments: 6-501. 12 observed loose debris, dirt, and dust buildup on the floors and corners throughout the facility. Instructed to detail cleaning and increase cleaning frequency of floors. Must maintain at all times.

58. Allergen training as required
- comments: 2-102. 13 observed food service sanitation manager without food allergen training certificate. Instructed to meet requirements.

Source: chicago.gov
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Chicago italian beef sandwich, It was an Italian beef well dipped with Gardiner, tasted good but now I'm having bad diarrhea | Symptoms: Diarrhea See Less
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Marie Callender’s turkey and stuffing (Thanksgiving pie)
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Yesterday afternoon, January 12, I bought and ate a gyro plate I experience a pain in my stomach a couple hours after I ate the gyros plate and was feeling sick and bloated. All of a sudden I had to run to the bathroom with bad diarrhea.... See More As soon as I got up I then felt nausea and started vomiting ( 3 times). I then was told by friends to take some pesto bismol and drink fluids. Early this morning, around 2am, I go up and started vomiting again. | Symptoms: Diarrhea, Nausea, Vomiting, Bloating, Stomach Pain See Less
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I picked up a cheese pizza last night and only my daughter and I had some. The two other people with us did not. We ate at 6pm and by 4:30am I was feeling nauseous, that’s when my daughter woke up and vomited. Shortly after I was... See More throwing up too. We have both vomited multiple times and still feel unwell. The other people who were with us and ate everything else we did besides the pizza are completely fine. | Symptoms: Vomiting, Nausea See Less
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Recent Interesting Reports

Sichon Artisanal Smoking has issued a recall for its smoked trout products due to the detection of listeria monocytogenes. The products were distributed in several areas including Allier, Moselle, Puy-de-Dome, and Paris, through various retailers including Carrefour, Intermarche, and Leclerc. The recall was initiated after the detection... See More of listeria monocytogenes. The recall procedure is expected to end on Friday, April 19, 2024.

The recalled products include the brand's Sliced Smoked Trout, Pre-sliced Strip of Smoked Trout, and Chutes Smoked Trout. They were marketed from 03/04/2024 to 04/04/2024 and are required to be kept in the refrigerator.

Product identification
GTIN: 3700077201573 / Batch: 0907S293004 / Use-by date 04/04/2024
GTIN: 3700077201597 / Batch: 0907S293004 / Use-by date 04/04/2024
GTIN: 3700077201603 / Batch: 0907S293004 / Use-by date 04/04/2024

If you have this product, do not consume it and return this product to the store where it was purchased. Listeria is a type of bacterium that can cause a serious infection known as listeriosis, which is a serious infection that primarily affects older adults, people with weakened immune systems, and pregnant women.

In case you are experiencing Listeria monocytogenes symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain, and diarrhea, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

Source: rappel.conso.gouv.fr
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The cookies had a weird taste but me and my girls didn't think anything of it. In the middle of the night I woke up with stomach pains and diarrhea and my daughter working up vomiting. Then my other daughter woke up this morning with
bad stomach... See More cramps.
( kids Ages 3, 7) monitoring the situation for now. | Symptoms: Nausea, Diarrhea, Vomiting, Cramps, Stomach Pain
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Aji Mori Sauce Corp. DBA Sushi Koo of Los Angeles, CA, is voluntarily recalling its CHILLIMAMI SAUCE because product was manufactured and distributed without the California Department of Public Health (CDPH) Cannery Program oversight, making them just susceptible to contamination with Clostridium botulinum. The voluntarily recalled CHILLIMAMI... See More SAUCE was distributed in 8474 w 3rd st, LA, CA 90048. It was also available online www.ajimorisauce.com. No illness have been reported ever to date for these product.

The product comes in a clear plastic bottle with nozzle and black product label, 250 ml Net Wt. Expiration date October 1/2024.

If you have purchased product you are eligibe to return them and receive for a full refund.

If you are experiencing symptoms after eating this product it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist seek medical attention. 

Company name: AJI MORI Sauce Corp. DBA Susi Koo
Brand name: AJI MORI
Product recalled: CHILLIMAMI SAUCE
Reason of the recall: Potential Foodborne Illness - Clostridium botulinum
FDA Recall date: March 06, 2024

Source: fda.gov
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I ate bbq ribs at Sound, the restaurant of the Cumberland Hotel in London. I spent the night at the hospital after vomiting and fainting, hitting my head on the ground and causing large wound on my forehead. Exams reported food poisoning. | Symptoms: Nausea, Diarrhea, Vomiting See Less
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947


Yesterday evening Wednesday 28/02 we had a pizza evening we ordered three pizzas I am the only one who ordered and ate a Popeye spinach goat cheese I had also eaten chips. Shortly after eating, about 30 minutes, I had very violent abdominal cramps, dizziness, hot flashes... See More and a tingling sensation on my body. This lasted for less than an hour and then I had diarrhea and vomiting. Afterwards, I felt better this morning: I still have kidney pain, a few stomachaches and red urine. | Symptoms: Nausea, Diarrhea, Vomiting, Other, Cramps, Dizziness, Stomach Pain See Less
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Suspected source: Octopus
Onset: 12 to 24 hours
Duration: One week
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I began eating Hormel Black Label fully cooked bacon as my only new food. I have been gluten-free for years to avoid itchy rashes. Developed an exact mimic of severe gluten-caused rash even though the bacon claims to be gluten free. | Symptoms: Skin Rash, Itching See Less
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Today after having their fish and chips. Not sure I feel horrible and if it gets worse I'm going to Urgent Care | Symptoms: Nausea, Diarrhea, Other See Less
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