Ralphs, West 9th Street, Los Angeles, CA, USA

5 years ago reported by user-cgpqx454

Ralphs, West 9th Street, Los Angeles, CA, USA

645 West 9th Street, Los Angeles, 90015 California, United States

Ate lunch at the hot food aisle of Ralphs Deli section on March 9, 2018. I had mushrooms & chicken breast in a white sauce. That was the only thing I ate all day. A couple hours after lunch I had severe abdominal pain, diarrhea, vomiting and passing out. Spent 10 hours in the ER room at the hospital. | Symptoms: Diarrhea, Nausea, Vomiting

#ralphs #losangeles #california #us #er #chicken #chickenbreast

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Ralphs, South Twin Oaks Valley Road, San Marcos, CA, USA

1 week ago reported by user-jtft5536

I ate a Gardenia Meatless meatball pasta bowl on Friday night. Later that night, I woke up with severe stomach pain and vomiting. I ended up experiencing diarrhea a few hours later. The vomiting lasted from 4 am to 11 am. The rest of the day I experienced extreme stomach and chest discomfort.  | Symptoms: Nausea, Diarrhea, Vomiting, Stomach Pain, Chest Pain

#ralphs #sanmarcos #california #us #meatball #pasta #bowl

H

Whole Foods Market, Lincoln Boulevard, Venice, CA, USA

7 hours ago reported by user-htxnm585

Raos Chicken Pasta. It was very soupy, I questioned if it had been unfrozen and then frozen again due to the soupy texture. I only ate half the chicken as it was very rubbery and off. Both gf and I had the worst food poisoning of our lives. I went blind and def after.  | Symptoms: Nausea, Diarrhea, Vomiting, Stomach Pain, Fever, Cramps, Chills, Headache

#wholefoodsmarket #losangeles #california #us #chicken #pasta

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Mowi brand has recalled its Norwegian Atlantic Salmon - Cold Smoked due to potential contamination with Clostridium botulinum, a dangerous bacteria. The product was distributed in Ontario. The recall was triggered by the industry, with no reported illnesses associated with the consumption of this product to date. … See More


The recalled product is Mowi's Norwegian Atlantic Salmon – Cold Smoked, weighing 113g. The UPC is 8 19693 02546 3, and all units sold from March 27, 2024, up to and including April 10, 2024, are affected by the recall.

The Canadian Food Inspection Agency is currently conducting a food safety investigation.

In case you experienced Botulism symptoms such as diarrhea, nausea, vomiting, and stomach pain, report it now. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

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been distributed across various outlets in Auckland and other locations (details in the below link).

The recalled products include:
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2- Cau Tre Pastry Seafood Spring Roll 500g. - Best before dates: 20/04/2024, 21/04/2024, 18/08/2024, 19/08/2024, 20/10/2024, 22/10/2024, 15/06/2025, 07/09/2025 and 08/09/2025
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If you have an egg allergy and have purchased this product, please do not consume it. Customers with an egg allergy should return the product to their retailer for a full refund.

In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

Source: www.mpi.govt.nz/food-safety-home/food-recalls-and-complaints/recalled-food-products/cau-tre-brand-seafood-spring-rolls/
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I ate breakfast for the first time at that hotel (Mexican-style eggs, beans, fruit, coffee) on March 20 around 9 am and I started to feel a sore stomach since noon, I didn't eat anything else until 4 pm and at 5 I started vomiting and having … See More
unstoppable diarrhea, the next day I couldn't even get out of bed and I'm still sick. My husband ate the same breakfast and a few hours after I started having diarrhea and vomiting he also started having diarrhea for 2 days, he is already feeling well.  | Symptoms: Nausea, Diarrhea, Vomiting, Soreness
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Mack's Bar-Be-Que, New Jesup Highway, Brunswick, GA, USA

3 weeks ago reported by user-pxkqj384

Got a pork butt from Mack’s bbq to take to a party. There were 14 people in attendance, only 7 ate the pork. I know this because 7 of us became EXTREMELY ill for days. The only ones who got sick, in 3 different households, were the … See More
ones who ate the pork. This was the sickest I’ve ever been. We all were nauseous, vomiting, diarrhea, fevers, body aches, and headache's for DAYS. I called today to inform them about it and I asked to speak to a manager. A lady got on the phone and I said that I got a Boston butt Saturday night, and she said oh god, hold on a minute, and put me on hold. When she got back on the phone she asked if she could take a message. I said no, I need to speak to a manager, is that not you? She said no. I told her about all of us getting extremely ill and she said “there were 7 of you”? I said yes, so I need to speak to the manager. She took my number but I have yet to receive a call back. Her reaction was odd and led me to believe that there were others who also got food poisoning from them Saturday  | Symptoms: Nausea, Diarrhea, Vomiting, Fever, Headache, Body Ache
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X

Costco Wholesale, Santa Rosa Avenue, Santa Rosa, CA, USA

3 weeks ago reported by user-xckt7293

I purchase organic chicken at Costco. I cook the chicken same day 2 family members and my self got very sick I still have one
Uncooked chicken the bag it’s full of air even it’s frozen  | Symptoms: Nausea, Diarrhea, Vomiting

#costco #santarosa #california #us #chicken

G

user-gtvd4932

Organic is when the bird wasn't fed or injected with the growth hormone that makes it become a bigger size faster than usual time, etc, however it doesn't necessarily mean the food is safe to eat. From what I see the colours (an excessive red and dark) of those chicken don't seem normal to me, also the air inside the frozen bag could be an indicator of microbial growth, so it's better not to eat the second one.

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