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TGI Fridays, Colorado Way, Castleford, UK
5 years ago
13-15 Colorado Way, Castleford, WF10 4TA England, United Kingdom
After eating my meal the chicken noodle salad, we asked for the bill. While waiting for the waitress to bring the bill I started to feel sick which then 20 mimutes later then turned into vomiting, nausea, stomach cramps, acid and fever. As the day progressed I also suffered from diarrhoea right into the next day. | Symptoms: Diarrhea, Fever, Nausea, Vomiting, Cramps
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-Product details
Product Name: The Best Taleggio, Pack size: 200g, Use by: 14 April 2024
If you have... See More bought any of the above product do not eat it. Instead, return it to the store from where it was bought for a full refund.
Some people are more vulnerable to listeria infections, including those over 65 years of age, pregnant women and their unborn babies, babies less than one month old and people with weakened immune systems. Symptoms caused by this organism can be similar to flu and include high temperature, muscle ache or pain, chills, feeling or being sick and diarrhoea. However, in rare cases, the infection can be more severe, causing serious complications, such as meningitis.
In case you are experiencing Listeria monocytogenes symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain, and diarrhea, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Company name: Morrisons
Product recalled: The Best Taleggio
FSA Recall date: 03/24/2024
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The outbreak was investigated by the King County Public Health Dept., which identified symptoms and timing of illness onsets suggestive of a bacterial toxin, such as Clostridium perfringens or Bacillus cereus. The exact food ingredient or drink that caused the illnesses was not identified, a common occurrence in outbreaks associated with bacterial toxins. The two affected individuals reported symptoms consistent with a bacterial toxin, including nausea, vomiting, diarrhea, abdominal cramping, chills, and body aches.
Environmental Health investigators visited the restaurant on March 11, 2024, identifying potential risk factors for bacterial toxin growth, including improper cooling of food and inadequate refrigeration. Corrective actions were implemented immediately, and investigators provided education on proper cooling procedures for cooked foods
If you or a loved one are harmed or experiencing any symptoms, it is important to report it. Reporting can help to detect & resolve outbreaks early and prevent others from being harmed, and enable better surveillance. If symptoms persist, seek medical care.
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