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Wendy's, Florida 708, Riviera Beach, FL 33404, USA

5 years ago

Florida 708, Riviera Beach, 33404 Florida, United States

I ate a homestyle spocy chicken sandwich and i got sick the next day approximately 8 hours after. And I started showing symptoms such as diarrhea. Then I vomited and got nauseous. And I’ve been having diarrhea ever since approximately for 11 hours | Symptoms: Diarrhea, Fever, Nausea, Vomiting

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Two of us got Wendi’s on 3-26-24 At night and we got food poisoning from this food Early morning next day. Had nauseas , diarrhea and stomach pain We ordered the hamburger and the chicken nuggets.. | Symptoms: Nausea, Diarrhea, Vomiting, Stomach Pain See Less
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Suspected food poisoning. Symptoms: Nausea, Stomach Pain, Cramps, Chills, Headache
Suspected source: Wendy chicken sandwhich
Onset: Right away
Duration: Less than 4 hours
Sick: Me | Symptoms: Nausea, Stomach Pain, Cramps, Chills, Headache See Less
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Ate the ghost pepper chicken sandwich went to bed later that evening. Woke up around 1 am with the chills despite being under a down comforter and hoody. Proceeded to feel extreme nausea with diarrhea and vomiting for the past three hours still awake 4 am | Symptoms: Nausea, Diarrhea, Vomiting, Chills See Less
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Ordered four burgers only ate one tasted funny three or four hours later was burning up puking and had really bad runs stomach cramps | Symptoms: Nausea, Diarrhea, Vomiting, Cramps See Less
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Closure Date: 01/19/2024

Violation:
- High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. At back prep area- observed approximately 3 live roaches climbing on wall near prep table. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**... See More - From follow-up inspection 2024-01-19: One live roach present on wall underneath prep table in back kitchen area that crawled into electrical socket **Admin Complaint**

Source: Florida Department of Health
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130


Closure Date: 12/19/2023

Violations:
- High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 8 live, small flying insects at inside bar, flying around/landing on liquor bottles/wall behind. **Repeat Violation**... See More **Admin Complaint** - From follow-up inspection 2023-12-19: 10 live, small flying insects at inside bar, flying around/landing on liquor bottles/wall behind. **Admin Complaint**

- High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 12/1/2023. **Warning** - From follow-up inspection 2023-12-19: Expired 12/1/2023. **Time Extended**

Source: Florida Department of Health
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130


Closure Date: 09/11/2023

Violations:
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare... See More hand contact. Establishment has no approved Alternative Operating Procedure. Observe employee touching sliced cheese with bare hand no gloves orAOP SEE STOP SALE. **Warning**

- High Priority - Food contaminated by employees/consumers and operator continued to serve food. See stop sale. Observe employee touching sliced cheese with bare hand no gloves orAOP SEE STOP SALE. **Warning**

- High Priority - Rodent activity present as evidenced by rodent droppings found. Observe approximately 30 droppings at dry storage located at the rear kitchen, approximately 5 on top of dishwasher in kitchen,approximately 3 behind chest freezer in kitchen **Warning**

- High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observe cheese sauce over 4 hours (107F - Reheating). See stop sale. Observe at walk-in refrigerator 4) observe at walk-in refrigerator soup,dairy,cooked pasta , chicken,,ground beef, fish , cooked potatoes,pork, (55-57F - Cold Holding) overnight. **Warning**

- High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe at cook line cooked onions (77F - Cold Holding). 1)Operator stated less then 2 hours and returned to refrigerator. 2) observe at Flip top refrigerator ; sliced cheese (51-54F - Cold Holding) due to being overfilled. Operator placed the overfilled cheese in lowboy refrigerator. 3) observe at Draw refrigerator ; pork ribs , beef (45F - Cold Holding). Operator moved to other refrigerator. 4) observe at walk-in refrigerator soup,dairy,cooked pasta , chicken,,ground beef, fish , cooked potatoes,pork, (55-57F - Cold Holding) overnight. **Warning**

- High Priority - Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. Observe cheese sauce over 4 hours (107F - Reheating). See stop sale. **Warning**

Source: Florida Department of Health
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130


Closure Date: 10/03/2022

High Priority - Roach activity present as evidenced by live roaches found. Observed approximately 5+ live roaches behind right side two door slide top at bar. Observed approximately 5+ live roaches on ground and behind left side slide top cooler. Observed 1 casing inside... See More door track to outside bar from inside bar Observed 2 live roaches on wheel of drawers under grill on cook line. Observed approximately 5 live roaches under flip top coolers on cook line **Warning** - From follow-up inspection 2022-09-30: Observed live roaches on cook line under equipment and on top of cook line. Observed live roaches at bar **Admin Complaint** - From follow-up inspection 2022-10-01: Observed approximately 20+ live roaches on cook line. Observed at floor drain under steam table on expo shelf and on side of flip top cooler. Observed 2 live roaches at bar area **Admin Complaint** - From follow-up inspection 2022-10-03: Observed 1 live roach on prep table outside of walk in cooler. Operator removed cleaned and sanitized. Observed 1 live roach coming out of floor drain at bar. Observed 5 live roaches under steam table on cook line Observed 5 live roaches under 4 drawer unit under flat top on cook line **Admin Complaint**

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken (110F - Hot Holding). Operator states item was cooked 30 minutes ago. Operator placed on higher heat retemped at 170F **Corrected On-Site** **Warning** - From follow-up inspection 2022-09-30: Not observed **Time Extended** - From follow-up inspection 2022-10-01: Not observed. Next unannounced **Time Extended** - From follow-up inspection 2022-10-03: Not observed **Time Extended**

Source: Florida Department of Health
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130


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