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Whataburger, Lake Worth Boulevard, Lake Worth, TX, USA

5 years ago

6120 Lake Worth Boulevard, Lake Worth, 76135 Texas, United States

Had a whataburger New Year's Eve at jacksbo Hyw whataburger about 8 pm , next day at noon started with nausea, then diarrhea vomoting and fever. Wort experience ever, | Symptoms: Diarrhea, Fever, Nausea, Vomiting

92


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I purchased 2 boneless wing meal orders for my 16 year old daughter and I Sunday night at this Whataburger location. By Monday afternoon we both were sweating profusely, diarrhea and vomiting to no end with stomach pains. We are both still sick and extremely weak. | Symptoms: Nausea, Diarrhea, Vomiting, Sweating, Stomach Pain, Weakness See Less
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I purchased a whatacatch meal here on 03/20/2024 at 9:54 am. After returning home I began experiencing dizziness, nausea and vomiting. Was sick all day. Called the manager there. She did nothing. | Symptoms: Nausea, Vomiting, Dizziness See Less
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Suspected food poisoning. Symptoms: Diarrhea, Nausea, Vomiting, Stomach Pain
Suspected source: Fast food burger
Onset: 4 to 12 hours
Duration: 12 to 24 hours
Sick: Me
Additional information: My girlfriend had a chicken sandwich but was fine but when I began puking it the burger that was... See More thrown up completely undigested. Still dealing with symptoms now | Symptoms: Diarrhea, Nausea, Vomiting, Stomach Pain See Less
205


Saturday March 16, 2024 - ate around 6:30pm
Ate a double cheeseburger, fries, and a few 2 chicken strips. Grease to the chicken strips tasted old, didn’t finish them. Ate both fries and burger. Cheeseburger was very greasy. Lord only knows what goes on in this kitchen... See More at this location.

Around 10:25pm that night, I had very bad stomach cramps, indigestion, gas, a lot of burping, nausea, stomach kept moving around - feel something moving upward and downward.. feel this will make a grand exit either diarrhea or puking. Absolutely awful. Will not be eating here. Had all of these symptoms all night.

Suspected source: Cheeseburger, fries, chicken strips
Onset: Less than 4 hours
Duration: 4 to 12 hours
Sick: 2 people | Symptoms: Nausea, Diarrhea, Cramps, Indigestion, Gas, Burping, Stomach Pain
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304


Ordered a patty melt meal last night, had trouble sleeping from stomach pains and gas. By morning I was hit with diarrhea. | Symptoms: Diarrhea, Stomach Pain, Gas See Less
44


Closure Date: 09/13/2023

Violations:
- High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. tamales (127F - Cooling) in kitchen. salsa (68F - Cooling) in two door cooler. Operator states food not prepped or... See More portioned today. Overstocked and covered. Food did not reach 41F within 6 hours.

- High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. rice water (92F - Cooling) since 8 am cooler at front counter. Operator states rice water cooked at 8:00 am. Food did not reach 70 within 2 hours.

- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee plating ready to eat avocados for immediate service with barehands. Educated on site.

- High Priority - Nonfood-grade bags used in direct contact with food. Thank you grocery bags storing raw chicken in freezer units in kitchen.

- High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Open box of Raw tilapia over ice used for consumption in two door freezer Raw chicken not commercially packaged over raw beef not commercially packaged in one door freezer unit.

- High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over raw beef in two door reach in cooler Raw shrimp over ready to eat salsa in two door cooler Removed **Corrected On-Site**

- High Priority - Roach activity present as evidenced by live roaches found. Six live roaches crawling floor in dry storage room of kitchen next to sealed and opened bags of rice and beans. Two live roaches crawling behind reach in cooler in kitchen. One live roach crawling on wall at rack storing clean equipment in kitchen. Operator Killed and removed **Corrective Action Taken**

- High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. raw shell eggs (50F - Cold Holding); on prep table in kitchen. Operator states eggs out less than four hours. Placed in cooler. **Corrective Action Taken**

- High Priority - Stop Sale issued due to food originating from an unapproved source. Chocolate bananas and ice creams in freezer chest in dining room. Operator states food made in home kitchen.

- High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked sauce (53F - Cold Holding) on prepped table. Operator states food not prepped or portioned today. Removed from unit less than four hours. Placed in cooler.

- High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. rice (114F - Hot Holding); on cook line. Per operator rice cooked less than four hours ago. Reheated to 165F hot holding. **Corrective Action Taken**

Source: Florida Department of Health
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197


Closure Date: 08/23/2023

Violations:
- High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. goat (54F - Cooling ); chicken (50F - Cooling); chicken (55F - Cooling); Akra (54F - Cooling); cooked sauce (56F... See More - Cooling) in three glass door cooler. Operator states food not prepped or portioned today. Cooling in unit overnight. Food did not reach 41F within 6 hours. Food items in large containers covered. Unit not Maintaining temperature.

- High Priority - Presence of insects, rodents, or other pests. One live mouse in hallway. Went in storage room in hallway in dining room. Unable to find.

- High Priority - Roach activity present as evidenced by live roaches found. One live roach on wall above clean equipment in kitchen. One live roach under shelf above prep table in kitchen. One live roach on floor under prep table in kitchen. Killed removed and sanitized areas. **Corrective Action Taken**

- High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 20 rodent droppings in storage room in hallway Approximately 30 droppings on floor infront of freezer unit in kitchen 10 Rodent droppings on floor in front of three door cooler in kitchen. 2 rodent droppings on shelf above bane Marie with to go containers Approximately 20 rodent droppings on shelf above hand sink in kitchen. Removed cleaned and sanitized areas **Corrective Action Taken**

- High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. goat (54F - Cooling ); chicken (50F - Cooling); chicken (55F - Cooling); Akra (54F - Cooling); cooked sauce (56F - Cooling) in three glass door cooler. Operator states food not prepped or portioned today. Cooling in unit overnight. Food did not reach 41F within 6 hours. Food items in large containers covered. Unit not Maintaining temperature. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut cabbage (54F - Cold Holding) in Coca Cola cooler in dining room. Operator states food not prepped or portioned today. In unit over four hours.

- High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut cabbage (54F - Cold Holding) in Coca Cola cooler in dining room. Operator states food not prepped or portioned today. In unit over four hours. **Repeat Violation** **Admin Complaint**

Source: Florida Department of Health
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197


Closure Date: 08/16/2023

Violations:
- High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At 0 ppm. Advised operator... See More to move sanitizer procedure to 3 compartment sink with chlorine 100 ppm **Corrective Action Taken** **Warning** - From follow-up inspection 2023-08-16: After 3 attempts tested at 10ppm. **Admin Complaint**

- High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately, 8 Rodent droppings on top of shelf with dry sealed goods on cook line 10 rodent droppings on top of shelf with pots and pans on storage room with water heater. 20 rodent droppings on floor under toasters on cook line 10 rodent droppings on floor between reach in cooler and reach in freezer on cook line. 10 rodent droppings under 3 compartment sink **Warning** - From follow-up inspection 2023-08-16: 1 dry rodent droppings on floor under toasters on cook line 2 dry rodent droppings on floor between reach in cooler and reach in freezer on cook line. **Admin Complaint**

Source: Florida Department of Health
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197


Purchased shrimp at the seafood counter approximately one hour later I experienced severe pain in stomach and diareer its now fifteen hour's later and it's still happening | Symptoms: Diarrhea, Stomach Pain See Less
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Woke up cramps, diarrhea, Nauseous food poisoning | Symptoms: Nausea, Diarrhea, Cramps See Less
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Stonewall Kitchen of York, Maine is voluntarily recalling a limited amount of their Gluten Free Cinnamon Sugar Doughnut Mix because it may contain an undeclared allergen, wheat. People who have an allergy or severe sensitivity to wheat (which contains gluten) may risk serious allergic reaction if they... See More consume this product from impacted lots listed below. A limited quantity of this product was distributed nationwide to consumers through Stonewall Kitchen’s retail stores, store website and through third-party wholesale customers such as specialty grocers, department stores, or gourmet food shops. One illness has been reported to date.

Potential affected products include the following details:

-Name:
- Enjoy By Date: 03-09-2025 & 03-10-2025 (located on the bottom of the box)
- UPC: 711381313329
- Item #: 553429
- Packaged in rectangular cardboard box

The recall was initiated after the company received a consumer report of a reaction. Subsequent investigation discovered that product containing wheat was distributed in packaging that did not reveal the presence of wheat due to a packaging process error. This voluntary recall is being conducted with the knowledge of and in cooperation with the US Food and Drug Administration.

If consumers with an allergy or sensitivity to wheat or gluten have any of the above product, they should discontinue use and return it to place of purchase for a full refund. If consumers purchased through stonewallkitchen.com, please return directly to Stonewall Kitchen for a full refund. Consumers who have an allergy to or a severe sensitivity to wheat or gluten run the risk of a serious or life threatening allergic rection if they consume the affected product from these two lots. There is no danger or risk of consuming the affected products from the two lots by consumers who do not have an allergy to or sensitivity to wheat or gluten, and those consumers may continue to safely enjoy the product, or they may return for a full refund it if they so wish.

In case you experienced harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care. 

Company name: Stonewall Kitchen
Brand name: Stonewall Kitchen
Product recalled: Gluten Free Cinnamon Sugar Doughnut Mix
Reason of the recall: Potential or Undeclared Allergen - Wheat
FDA Recall date: March 07, 2024

Source: fda.gov
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Listeria monocytogenes is a bacterium that can cause listeriosis, a serious infection particularly dangerous for young children, the elderly, cancer patients, and others with weakened immune systems. It can also cause miscarriages and stillbirths in pregnant women. It is important to note that raw milk does not provide the protection of pasteurization, which is the process that kills the bacteria responsible for numerous illnesses and diseases.

In case you are experiencing Listeria monocytogenes symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain, and diarrhea, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

Source: agriculture.ny.gov
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39


Ate around 7pm and stomach started gurgling with the need to use the bathroom around 8pm. I made a different brand of ravioli the week prior with the same sauce, so I know none of the sauce ingredients hurt my stomach. | Symptoms: Diarrhea See Less
284


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