Cutler Bay, Florida, United States

Updated:

Q
Drank a cup of Boulthouse carrot juice purchased from B.J,s that made me sick and was hospitalized.
. We purchased the juice from B.J.s club at 10425 Marlin Road in Miami, Florida. I've the bottle of juice in my refrigerator, but do not know if it was … See More
poisonous or what caused my small intestines to be obstructed. I am worried about what cause the problems..
I would not like any elderly person to suffered as I did.  | Symptoms: Vomiting
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#bjs #cutlerbay #florida #us #hospital #juice

A
Closure Date: 01/31/2023

Violations:

- High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. In the walk in cooler … See More
observed Cooked Beef soup (51F - Cooling), as per cook this soup has been cooling overnight. Employee discarded food onsite. **Warning**

- High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over cooked beef soup, in the walk in cooler. **Warning**

- High Priority - Rodent activity present as evidenced by rodent droppings found. Observed a total of 8 rodent droppings on top of the dishwashing machine. **Warning**

- High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In the soda cooler at front counter observed tres leches cake (51F - 52F Cold Holding); rice pudding (50F - 52F Cold Holding), as per manager for more than 4 hours. Employee discarded food onsite. **Warning**

- High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On top of the reach in cooler observed egg milk sauce-Jalea Seasoning (70F - Cold Holding), as per manager for less than 4 hours. Employee placed sauce back in the cooler. In the soda cooler at front counter observed tres leches cake at (51F - 52F Cold Holding); rice pudding (50F - 52F Cold Holding), as per manager for more than 4 hours. Employee discarded food onsite. **Warning**

Source: Florida Department of Health
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#rodents #rats #mice #cutlerbay #florida #us #beef #chicken #rice #soup #egg #soda #milk #cake #cooks

C
All my family have been complaining of stomach pain for the last week, usually pain will start after eating lucky charms, I am the only that has not eaten them, and the only one that hasn’t experienced any stomach problems  | Symptoms: Stomach Pain

#luckycharms #publix #cutlerbay #florida #us #luckycharms

R
I went there on Wednesday April, 15, 2021. I ate the seafood Alfredo. Soon after leaving the restaurant I started to have diarreah and stomach cramps. Today it has been more than 24 hours and cramps are persistent.  | Symptoms: Diarrhea, Vomiting, Other, Cramps

#olivegarden #cutlerbay #florida #us #alfredo #seafood

A
Closure Date: 01-19-2021

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed chef going outside to throw away garbage and cleaning outside, returned to food preparation area and continued to cook and plate food.
High Priority … See More
- Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 live flies in kitchen area.
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw frozen pork over cooked noodles inside walk in cooler.
High Priority - Roach activity present as evidenced by live roaches found. Observed approximately 3 live roaches under three-compartment sink; 3 live roaches crawling on floor under prep table in kitchen, 1 live roach on kitchen wall, and 1 live roach at front counter area on floor.
High Priority - Stop Sale issued due to adulteration of food product. Soil residue in food storage containers. Observed operator refill sugar container while dead roaches lie in sugar container. Instructed operator to discard and wash rinse and sanitize container.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed noodles (65°F - Cold Holding) holding at room temperature at prep table in kitchen. Operator relocated to reach in cooler. **Corrected On-Site**
High Priority - Toxic substance/chemical improperly stored. Observed hydrogen peroxide and pain medicines stored above food preparation area across from cook line.

Source: Florida Department of Health
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#cutlerbay #florida #us #pork #sugar

G
Date Closed: 03/03/2020

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed operator washed containers and utensils and did not sanitize.
High Priority - Raw animal foods not properly separated from one another based upon minimum required … See More
cooking temperature in reach-in cooler. Observed raw chicken stored above raw meat in reach in cooler. **Corrected On-Site**
High Priority - Roach activity present as evidenced by live roaches found. Observed approximately 3 live roaches in dry storage room.
High Priority - Sewage/wastewater backing up through sinks. Observed wastewater backing up through the three compartment sink and hand wash sink in kitchen.
Source: Florida Health Department
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#raw #cutlerbay #florida #us #chicken #meat

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