Closure Date: 11/28/2023
Violations:
- High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dishwasher handling soiled dishes then pulling clean dish rack from dish machine without
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first-hand washing, corrected and re-educated **Corrective Action Taken**
- High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products are commercially packaged. Repacked raw sliced beef and an open package of raw shrimp stored over ready-to-eat French fries in reach in the freezer unit near the cooks line.
- High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 6-7 rodent droppings under the hand wash sink and 3-compartment sink area of the kitchen. Observed 2 rodent droppings under the soiled dish rack area of the sink. Observed 4-5 rodents dropping on top of the water heater, in the back room. Observed 3 rodents dropping on time of Dish Washing Machine. Observed 4 rodent droppings on stairs to the upper area of the food and equipment storage area and office. **Admin Complaint**
- High Priority - Time/temperature control for safe food cold held at greater than 41 degrees Fahrenheit. A butter blend product on the counter once approx 7 am, no written time plan in place for location, 67° cold holding Whole raw shell eggs on the counter since 10 am 51° cold holding. Cooked on-site red potatoes holding at ambient air since approx 945 am 55° cold holding **Warning**
Source: Florida Department of Health
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