Closure Date: 03/26/2024
Violations:
- High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 20 live small flying insects in kitchen prep area flying around landing on shelf of
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canned clam juice. Approximately 50 live flying insects at inside bar, flying around/ landing on trash cans, floor drains, bar mats. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-03-26: Approximately 5 live flying insects at bar area flying around/landing on soda dispenser. **Admin Complaint**
- High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler, cooked mussels (59F - Cold Holding); crab legs (55F - Cold Holding). operator stated not prepared or portioned today. Being held in overfilled pan for less than 2 hours. Operator added ice. **Corrective Action Taken** **Warning** - From follow-up inspection 2024-03-26: At flip top cooler, raw shrimp (48F - Cold Holding); crab legs (55F - Cold Holding). operator stated not prepared or portioned today. Being held in overfilled pan for less than 2 hours. Operator added ice. **Warning** **Admin Complaint**
Source: Florida Department of Health
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