Florida, United States

Updated:

R

McDonald's orlando

1 hour ago reported by user-rphxy531

Suspected food poisoning. Symptoms: Nausea, Stomach Pain, Chills
Suspected source: I’ll McDonald’s that I had because I had a big Mac and some fries and a Coke slushy but right after I ate it the day after that I just started feeling sick recently
Onset: Not sure … See More

Duration: other: For like 3 days now
Sick: Me  | Symptoms: Nausea, Stomach Pain, Chills
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#mcdonalds #orlando #florida #us #fries #coke #bigmac

N
I ate rice crispy treats on early Saturday morning and Sunday morning within a few hours Sunday afternoon I started getting a stomachache we were about an hour from home when we got home the stomach pain more intense along with the nausea I took some powerful … See More
nausea meds that helped had extreme nausea extreme stomach pain really bad diarrhea oh lord it was bad I ended up in the emergency room the next day Monday my bowels got so inflamed from the rice crispy treats the docs at the er said I had mild colitis they need to pull this off the market if this is making this many people sick  | Symptoms: Nausea, Diarrhea, Stomach Pain
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#clermont #florida #us #colitis #rice

N

ALDI, South Cleveland Avenue, Fort Myers, FL, USA

9 hours ago reported by user-ndgth627

Suspected food poisoning. Symptoms: Nausea, Stomach Pain, Cramps, Headache
Suspected source: Miracle whip that I bought from Aldi’s
Onset: 4 to 12 hours
Duration: other: It started today four hours ago and I still have it
Sick: Me  | Symptoms: Nausea, Stomach Pain, Cramps, Headache

#aldi #miraclewhip #fortmyers #florida #us #miraclewhip

F

Bonefish Grill, 3rd Street South, Jacksonville Beach, FL, USA

14 hours ago reported by user-fbjmf946

I got food poisoning after ordering mahi with mashed potatoes and broccoli through DoorDash. Woke up at 3am a few hours after consumption and vomited. Couldn’t keep anything down and didn’t eat again until the next day.  | Symptoms: Nausea, Diarrhea, Vomiting

#bonefishgrill #doordash #jacksonvillebeach #florida #us #broccoli #mashedpotatoes

Q
I ate a hot and spicy McChicken from McDonald's around 2:30-3:30pm yesterday, and got hot sweats, and painful diarrhea 30 mins or so afterwards. It's the second day now, and it is still occuring. I'm also 6.5 months pregnant, and I got it on my way home … See More
from one of my OB Dr appointments. I've never gotten food poisoning before after eating takeout from them or anywhere else before.  | Symptoms: Diarrhea
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#mcdonalds #verobeach #florida #us #mcchicken

N
Yesterday I eat at the twisted crabs yesterday, I eat there and after eating I start to feel sick and by getting worsen I went to the hospital and they have to treat me for food poisoning after the bloodtest result  | Symptoms: Diarrhea, Nausea, Vomiting

#fortmyers #florida #us

A
Closure Date: 04/12/2024

Violations:
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered kitchen from outside and began handling clean dishes in dish area. Manager had employee wash hands. **Corrective Action Taken** … See More


High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched register behind front counter and began wrapping food items in pans without washing hands. Manager had employee wash hands. **Corrective Action Taken**

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Three compartment sink, 0 ppm. Manager added sanitizer to water, 250 ppm. **Corrected On-Site**

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork stored over cooked rice in reach-in cooler next to kitchen entrance from front counter. Manager placed pork beneath cooked rice. **Corrected On-Site**

High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 3 rodent droppings on floor beneath hand washing sink next to three compartment sink. Observed 9 rodent droppings on floor in front corner of kitchen next to three compartment sink. Observed 15 rodent droppings on floor in air handler closet next to cook line. Observed 4 rodent droppings on floor in dry storage closet behind restaurant. **Warning**

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Item stored on stove top on cook line: rice (105F - Hot Holding). Manager stated rice placed on stove top 30 minutes prior to temperature being taken. Manager had employee place item in reach-in cooler to cool down. **Corrective Action Taken**

Source: Florida Department of Health
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#newberry #florida #us

A
Closure Date: 04/15/2024

Violations:
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. At triple sink; employee washed, rinse and placed to dry food storage containers without sanitizing. Employee set up triple sink to chlorine 100ppm, properly sanitized … See More
dishes. **Corrected On-Site** **Warning**

High Priority - Rodent activity present as evidenced by rodent droppings found. 3 rodent droppings in dining room on floor next to door entering expo line. 4 rodent droppings on floor behind bar under liquor rails. 4 rodent droppings on floor under sliding glass door reach in cooler at expo line. 4 rodent droppings on floor at dry storage area. **Repeat Violation** **Admin Complaint**

Source: Florida Department of Health
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#westpalmbeach #florida #us

A
Closure Date: 04/09/2024

Violations:
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. - knives washed at hand wash sink at sushi bar, wiped, then wiped with moist wiping cloth **Warning**

High Priority - Nonfood-grade bags used in … See More
direct contact with food. - cooked chicken stored in blue bag and box labeled raw chicken **Warning**

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw chicken over cheese and milk in walk in cooler **Warning**

High Priority - Roach activity present as evidenced by live roaches found. - 2 on door frame leading into kitchen - 1 on wall next to hand wash sink at cook line - 2 inside hinge of chest freezer - 2 on floor below reach in cooler - 4 on bottom side of reach in cooler - 1 crawling floor at cook line - approximately 4 on bottom side cook line cooler - excess of 30 on bottom side of wok station __ total of 46 live roaches **Admin Complaint**

High Priority - Vacuum breaker missing at hose bibb - below hand wash sink at sushi bar **Warning**

Source: Florida Department of Health
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#raw #undercooked #orlando #florida #us

A
Closure Date: 04/11/2024

Violations:
High Priority - - From initial inspection : High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. … See More
Non-disinfecting bleach on hand for warewashing. Operator obtained approved chlorine disinfectant before end of inspection. **Corrected On-Site** - From follow-up inspection 2024-04-11: **Time Extended**

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Exp April 1, 2024 - From follow-up inspection 2024-04-11: **Time Extended**

High Priority - - From initial inspection : High Priority - Pesticide/insecticide labeled for household use only present in establishment. Raid spray in kitchen. - From follow-up inspection 2024-04-11: **Time Extended**

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 6 live roaches observed on prep table with blender and dry spices 1 live roach observed on floor in dish area. **Admin Complaint** - From follow-up inspection 2024-04-11: Observed 1 live roach on floor by back area prep table and 1 dead roach on back area prep table next to dry spices. **Time Extended**

High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored. Chlorine bleach stored on shelf next to sauce and vegetables. - From follow-up inspection 2024-04-11: **Time Extended**

Source: Florida Department of Health
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#kissimmee #florida #us

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