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New York, United States

Updated: March 27, 2024 12:52 PM
Date Closed: Mar 25, 2024
Reason for Closure:
Thawing procedure improper.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Food contact surface... See More not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Evidence of mice or live mice in establishment's food or non-food areas.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Source: New York City Environmental Health Department.
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2.8K


Date Closed: Mar 25, 2024
Reason for Closure:
Evidence of rats or live rats in establishment's food or non-food areas.
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies,... See More flesh flies, drain flies, Phorid flies and fruit flies.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
Hot TCS food item not held at or above 140 °F.
Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
Live roaches in facility's food or non-food area.
Source: New York City Environmental Health Department.
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2.8K


I ordered a pink drink and within an hour I was vomiting and my stomach was killing me as I then went back 4 days later and decided to get a refresher instead of a drink containing their milk and it happened all over again. | Symptoms: Nausea, Diarrhea, Vomiting See Less


Suspected food poisoning. Symptoms: Nausea, Fever, Chills
Suspected source: Hot and sour soup
Onset: 4 to 12 hours
Duration: 12 to 24 hours
Sick: Me | Symptoms: Nausea, Fever, Chills See Less
256


I got a bag of smart pop popcorn because it seemed healthy. I was sitting at my computer eating it at night while playing video games with friends. Some of the popcorn tasted burnt but it didn’t look bad at all. That night, maybe 5 hours later... See More or so I woke up due to stomach pain. I figured i needed to go to the bathroom, which i did but it wouldn’t go away. I was unable to return to sleep. I took a shower and brushed my teeth hoping that would make me feel better but it didn’t. Then, later on about 30 minutes after the shower I threw up a bunch. | Symptoms: Nausea, Diarrhea, Vomiting, Stomach Pain See Less
8


Went out to eat Thursday 3/21 had 2 rolls, the bacon cheeseburger, fries, mozerella sticks and tried my partners steak and loaded mash — have been feeling not quite right ever since. Stomach cramps, diharrea off and on, headache off and on. No vomiting but severe bloating. | Symptoms: Diarrhea, Vomiting, Cramps, Headache, Bloating See Less
87


Suspected food poisoning. Symptoms: Nausea, Vomiting, Stomach Pain
Suspected source: red robin
Onset: 4 to 12 hours
Duration: Less than 4 hours
Sick: Me | Symptoms: Nausea, Vomiting, Stomach Pain See Less
398


Tonight Salmon and rice I felt nauseous when I was in the bathroom and held my head over the sink | Symptoms: Nausea, Vomiting See Less
39


My wife and I both ate chicken and had root beer to drink from Burger King in Cohoes, NY today. She felt like she had a brick in her stomach right after she ate and began vomiting a few hours later. She also has a low fever. I almost vomited twice and still feel natious. | Symptoms: Vomiting, Fever, Nausea See Less
144


Last 30 days